BCF - Weber Lamb Roast

GREEK STYLE ROAST LEG OF LAMB
Roast on Q Trivet and Convection Tray
Ingredients
1 leg of lamb, approximately 2kg
2 or 3 cloves of garlic, peeled and cut into slivers
Sprigs of rosemary
½ a lemon
Salt
Freshly ground black pepper
Method
Using a sharp knife, make around 8 to 10 incisions in the skin all over the leg of lamb. Place a sliver of garlic and a small sprig of rosemary into each one. Squeeze the lemon and smear the juice all over the skin. Season with salt and pepper.
Roast the lamb for about 80 to 100 minutes, depending on the thickness. To determine the cooking time, measure the leg of lamb at its thickest part. As a guide, to cook the lamb to medium, roast the meat for 1 minute per millimetre of thickness. For example, if the roast is 90mm thick, cook for 90 minutes.

[@marktorrisi1688]

i used this video on the weekend for my leg of lamb, came up an absolute treat, i have never done anything like that before. i was actually quite proud of myself

[@darrylmunro96]

Great demo mate, I watched your video so I was ready for an Australia Day roast lamb cooked to perfection - Thanks for the mouth watering tips

[@wildcoastkayaks75]

That looks so good. Just got a Q and will have to attempt this cook

[@jaidanielparker]

If you're going Greek style I recommend a bit more lemon and also add a generous amount of thyme to that rosemary. You won't regret it!

[@FarqueKnowsWhere]

Another really important tip is where you put the heat setting!

[@johnnycop77]

Nice job mate. Best Greek lamb ever was at Diethnes restaurant in Sydney back in the golden days.

[@WeberEnthusiast]

Love Greek lamb

[@glensmith8378]

But at what temp pls??

[@farokhbulsara4890]

Great video mate, just a tip, and this is coming from a greek, baste the lamb with olive oil all over

[@WeberEnthusiast]

Love my Weber

[@aaronazzcalibur589]

lol at the end. oh i love my job face expression is great lol

[@markwallis5629]

Looks great! But you did carve it the wrong way! Always carve into the bone (against the grain) for a more tender bit of meat!

[@bijapurlegacy9299]

Can I roast it on stone above grate? How long it takes, suppose it 60mm in size?

[@yarpos]

I wonder what heat setting he used?

[@stuartrundle5352]

You should have mentioned you preheat on full gas and then turn to the "road setting" for cooking

[@tomissmitten]

yeah, I noticed that the presenter BC-effing forgot to mention that! If someone was following his video instructions, it would still have been set on high and would have been absolutely ruined. Perhaps @bcfaustralia could add the "slightly small detail" about turning the temperature dial DOWN to the medium heat setting in the description below the video.

[@craiglaing2417]

Might need to install the handle the right way up too 😅 Q is the wrong way around

[@ginberlykickit731]

What is the roast setting doesnt say roast on the dial

[@CJinsoo]

Keep on grillin’, mates!

[@goldentrowel1968]

Great job just need a few beers to wash it down

[@liamwindsor5854]

More than med-med rare!

[@timmcgrath9708]

Cook the Garlic & Rosemary with the vegies and let the Lamb flavour stand alone.

[@paulevans8000]

I've been doing the lamb & rosemary this way for years. My wife & I like to have sandwiches for the next couple of days & when you have some of the garlic and rosemary in yr sandwich with the lamb. Why buy yr lunch when you can take better from home. Well done.

[@LeonDieBoer]

Mine has caught fire twice almost burning my house down. Make sure you use these Q’s quite a bit away from your house and always a fire extinguisher close by. Once the fat catches fire, you’ll need a good fire extinguisher to douse the flames or your house / balcony will burn down.

[@kenlawton1531]

That's strange, I've had my family Q for 4 years and never had a problem like this. I clean it once a year. The worst that happens is it can get pretty smokey while roasting, but that's normal.

[@HorseShit35]

Leon Hall you are supposed to clean them including the element.

[@ozwrangler.c]

if you don't clean it, any BBQ will catch fire like that (fat builds up)

[@paulorocky]

Had that a few times myself. As other commentors have stated, clean it but also make sure you're supervising it, don't leave it and forget about it. Grab some beer and relax next to it.

[@auscaliber1]

1 minute per millimeter at what, highest heat setting?

[@andrewc1236]

the meat will continue to cook more than 1 to 2 degrees .... 5 minimum

[@doinderbood9082]

Are u at north pine river

[@wbrown960]

Can you use these convection trays with the Weber pulse (electric bbq)

[@streetvision2288]

Full webber style = Charcoal mate!

[@RoryDaRed]

Grow up

[@carollennox6850]

Which Weber Q is that?

[@thealterator]

Looks like the 2000

[@valjaliovajusername]

What part of the lamb this is?

[@samshepherd26]

That is a leg mate

[@valjaliovajusername]

@@samshepherd26 Thanks 🙏 Cheers!

[@MadMax-ji8tq]

Poor vegans, what a sad life

[@jaidanielparker]

More lamb and steak for me!!! :D :D :D

[@45eno]

It's ok they are constantly trying to make their food look and taste like meat. Weird love hate relationship they have.

[@JunixKuizon]

May i know whats the weber setting?

[@kenlawton1531]

Max to preheat then turn it down to about half. On some models they have a roast setting on the dial.

[@Br4ido]

can you still use the trivet and convection with a half grill half hot plate?

[@kenlawton1531]

You can, just put the trivet as far over on the grill as possible. Still works ok.

[@RoryDaRed]

Very true Ken

[@dylangreen507]

Only watched it cuz it’s Sammy 😂

[@reemobk6499]

Big mistake not doing this on charcoal. Still came out looking good though 💪

[@ozxcountry]

Sam. Where is @shaun4wd invite.

[@mazdamedia5995]

Looked dry to be honest.

[@yegoodoneson3477]

Yep. Who measures cooking time by millimeters. Smh.

[@pamuk7]

The outer bits will alwayse look dry, but the mid section i believe will look amazing

[@dylanproctor9635]

He stabbed it deep so the juices could run out 🤦🏼‍♂️

[@jimcrawford5039]

It’s a matter of taste, I like mine well done, cooked through, not half raw.

[@farokhbulsara4890]

Baste it with olive oil before cooking, thats how us greeks eo it, you will taste the difference, good effort

[@ethos1111]

Hahahah that’s dry as man

[@WeberEnthusiast]

Well spotted

[@dannielcohen6784]

It’s dry mate

[@WeberEnthusiast]

Obviously a 1st time cook

[@Vool2go]

good video I guess....lamb's done open the weber....no smoke lol and fake sizzling sound....no steam when carving lol great weber promo

[@WeberEnthusiast]

Well spotted , Bcf sponsored by Weber, honest review would be good

[@treasurethetime2463]

No juice either.

[@mickhodges7910]

It cooking not carpentry use your nose that roast is perfectly over done

[@WeberEnthusiast]

👍👍

[@joyschtik]

Looks super dry

[@carokann4397]

He should of put the meat in a roasting bag to catch all the juices

[@jordanharirchi4604]

Looks dry af