Weber Smokey Mountain Chicken Thighs

[@KenAlyea]

Just found your channel,and have been benga watching. Do a great job of teaching. I hope you have not stopped making videos.

[@plbettis]

Got my box today, thank you and I love it all. Those sweet spicy pickles are greatness too. I really hope everyone try’s all products. Best to y’all!

[@jeffreyyoung702]

Great cook...only problem I did not hear the dinner bell. The finished product looked awesome.

[@davidrondeau1770]

nicely done

[@PayneCountyRust]

Thanks David!

[@FlourgoldWizards]

All that spare chicken skin would make a great snack all fried up 😎🍻✅ The thighs look amazing!!!!

[@DinkTank369]

Nice set up

[@DinkTank369]

Afternoon Payne Family 🇺🇸

[@DinkTank369]

Thanks for sharing

[@ceceliaweeks896]

Howdy! The Crockers sent me!

[@rocksteady1676]

Your making me drool at work lol - Question did you use the water pan or was that removed becase you used the tray? 😎 planningf my weekend smoke after your video👍🍻

[@BillHafner-d1i]

Great video. Thighs look delicious. On this cook, did you use water in the WSM water pan? I am rather new to smoking. Ive had a WSM for about 4 months now. My observation is that I find smoking with water creates a lower temperature (hard to get a lot hotter than 250) that is more stable. the one time I did not use water in the smoker, it was easy to get the temp up above 300. Any tips on the use of water in the WSM would be great.

[@palerider3800]

Did you use a waterpan?

[@michaelcimino2405]

Do you use a water pan in your wsm?

[@sfelmey]

Are the sausages tasty? Im unsure if the sausages are tasty.

[@DinkTank369]

Delicious 😋

[@judipaulson9530]

Hi there! Why do you put ‘em in a foil pan and not directly on the grill? Thanks!

[@MrT6bill]

Any advice on cooking chicken thighs on middle rack so I can cook pork butt on top?

[@Superhero_07]

Your recipes should be included to KHAL, the only cooking-focused social media platform in the globe. You will be astonished by the reaction, I can assure you of that. 😊😊😊