WEBER SMOKEY MOUNTAIN DIRECT HEAT PORK STEAKS| MOUTH WATERING, HOT AND FAST BBQ|

[@WilsonsBBQ]

This is awesome to see, man! They look delicious

[@RaceviceSmokehouse]

WOW!! Thanks for the comment!! Love your channel and have been a sub for a long time!! Cheers to continued success my friend!!

[@waltzb7548]

More mouth watering awesomeness! Never tried a pork steak. So many ideas and so little time! Cheers!

[@RaceviceSmokehouse]

So good my friend!! I suggest you give it a whirl when you can!

[@narbekalantarians6269]

Pork steaks over direct coals is one of the best bites in bbq. Really glad to see old school central Texas style cooking like that. I mop, which is kinda similar to the spritz

[@RaceviceSmokehouse]

Direct heat cooking is such a great flavor. And I agree about the pork steaks, so dang good!

[@mstrt3749]

Bro you killed that! Nice job! Pork steaks are always awesome

[@RaceviceSmokehouse]

Thank you!! I appreciate that! And you’re right, they are always awesome. Never had them this thick before. So good.

[@YesItsMario]

Can't beat that direct heat action, love the color on those pork steaks 👍 I asked Harry Soo about a mop sauce recipe and he told me he likes Apple Cider Vinegar, W Sauce, Butter, and a little brown sugar. I'm thinking of adding some onion and hot sauce to that recipe!

[@RaceviceSmokehouse]

That mop sauce sounds great! That W sauce has so much flavor!! I may have to try this idea. Thanks for the recommendation!

[@dansmith8512]

Love it man. I need more WSM videos too.😂. I've wanted to do cooks like thiz for a while on my WSM. Do u think it would be better at a lower temp like 250/275, or is hotter like u cooked at just fine.

[@RaceviceSmokehouse]

Depends on what you’re looking for. This is definitely more like a grilled steak. The 250-275 is more of a smoked. Either way would come out great for sure.

[@dansmith8512]

Thanks for the reply

[@RaceviceSmokehouse]

@@dansmith8512 of course my friend!

[@nickma71]

It looks like you have the vents most of the way open. Is that correct? I am not going to open them that wide, but am trying to see how yours got to 385.

[@RaceviceSmokehouse]

Yep, most of the way. You can always add more fuel to the fire if you want to get the temps higher as well.

[@BeckyRacevice-gb9og]

Very tasty!

[@RaceviceSmokehouse]

Yeah they were!!

[@sneakyblackdog]

Love me some pork steaks, how often did you flip them and how long did it take? Nice job

[@RaceviceSmokehouse]

Took somewhere between 2.5-3hours total. I think in all, I flipped them about 5-6 times. Appreciate the feedback!! Cheers!!

[@sneakyblackdog]

@Racevice Smokehouse & Grill showed the video to the boss lady, she said we haven't had pork steaks in a long time she wants them this weekend. It's going to cut in to my fishing time

[@RaceviceSmokehouse]

@@sneakyblackdog Sorry! Lol. Hopefully you slay em while you do have the time!!

[@b_franco27]

Great content, brother! Can you do direct heat chicken next, please on the WSM? 👀

[@RaceviceSmokehouse]

Thank you! Love the idea! I’ll definitely work on that soon. Cheers my friend!

[@RaceviceSmokehouse]

Here you go! WEBER SMOKEY MOUNTAIN DIRECT HEAT BBQ CHICKEN | Meat Dave Rub | Jealous Devil Charcoal kzbin.info/www/bejne/fHaYhXmbqdKbsNk

[@houlester]

Do the pork steaks and chuck roast take about the same amount of time to cook?

[@RaceviceSmokehouse]

Pound for pound, I’d say it’s close. So if they were each 2lbs they’d each take about the same time. But the pork steaks were less weight so they went quicker. Hope that helps.

[@houlester]

@@RaceviceSmokehouse thank you. Just bought a used Smokey mountain 22 and I’m anxious to try cooking some direct heat food.

[@RaceviceSmokehouse]

@houlester Nice! The 22” are amazing! Good luck! Feel free to reach out with any questions.

[@danielploy9143]

Ahhhh man that pork on your fork looks good.

[@RaceviceSmokehouse]

Thank you! Pork steaks are sooooo good