COWBOY BUTTER sauce on corn is a game changer! Mexican Street Corn Cowboy Butter Sauce Recipe

[@worldwidestepper9880]

I promise this will taste better if you don’t shut the pan off before adding all the dry spices. Butter separating isn’t about the time , it’s about the temp. Keep it low and slow and let those spices warm up and cook off a bit . Then add the garlic, then shut off the heat. Better method I promise😇

[@dest4764]

Agree

[@leoverran311]

Agree, also don’t boil the corn, shut off the heat and let them gently warm thru

[@juliagoolia72]

Agreed! Heating the ingredients will bring out all the flavours

[@raquelespino5088]

I definitely want to try this recipe, but I want to try it with cilantro. Thanks for the delicious recipe sweetheart.

[@johnspruit7296]

The Cowboy Butter looks AMAZING !

[@cindystrother7710]

Love that you explain as you go for people like me that can't cook thank you so much

[@Lequinta12]

I'm Already addicted and haven't even tried it before. Making asap!! Thank you for this recipe! ❤️😋🎉

[@it-ke9od]

Looks 😋 😋 😋 😋

[@marthamedeiros8188]

I'm obsessed with this butter! It was so good. I want to eat it on everything!

[@Mia-qt4th]

I make THE most delicious rice thanks to you and you Dads recipie, I think allowing it to sit after cooking makes it perfect everytime. Thank you Angelica and Dad!❤

[@stxmachine1]

Kmmm Hmykykykykyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyykuy Ukyykyyyyyyyyyyu Kyyyyyyyyyyyylyyyyyyyyyyyu Kk Kyyyyyykykyyykyyuyykuyy K 😶 0 pp I'll,. .. ...:'(:-*B-)

[@RowenMyBoat]

Recipe please?

[@SusieBuffa]

@@RowenMyBoatI have to keep pausing the video, but they put the recipe on-explaining each step and what to use. This looks delicious and I’m going to try this for the 4th!😉🔥

[@ruthgraves4933]

OMG !! I MADE IT TODAY, THE FLAVOR IS GREAT. AND I WILL BE MAKING IT AGAIN FOR THE 4TH.

[@debrtx]

Oh my! This is making my mouth water. I will certainly give this Mexican Cowboy butter sauce a try. Thank you.

[@superandre17]

I throw cowboy butter on oysters and put em in the bbq with the lid on for like a minute, it’s top tier!

[@summerf3022]

My grandpa always added milk and sugar to his boiling water for fresh corn on the cob 😍

[@peterdoe2617]

Sounds like a plan! And no salt. I just commented on that with words of Harpal Singh Sokhi from India. (he did not mention sugar and milk. Just not using salt.)

[@ajohnson7099]

I cook mine like that too 😊

[@punkyfeathers1639]

My grandparents did that too!

[@rainbowinthedark453]

@@ajohnson7099 was it to bring out the sweetness or does it make it more tender?

[@queenj8795]

I add milk and brown sugar to mine also. ..

[@alteredLori]

cilantro instead of parsley? Sugar in the water for cooking corn and you got a winner! Change the butter to olive oil and would make a great dressing! Yum!

[@dobieschannel707]

Yuck to cilantro

[@ohsugar5431]

The best corn has thin skin, sweet & a lite yellow color almost white. Boil water, drop in corn for less then 5 minutes. Natural sweet corn flavor!

[@gcarson19]

Wow, what a meal! Your recipes are off the hook. I make your Mexican rice all the time, and judge every restaurant's rice to that standard; not many make the grade, sorry to say. Thanks again for your time and passion.

[@tofujelly]

This would be great as a potato salad dressing on red potatoes

[@dalewilliams2063]

Oh, that sounds great!

[@cherbear1996]

Yummy...

[@hestergreen2031]

Absolutely true.

[@MsChatstar]

Sorry in Potato Salad it would be much too buttery! And with Mayo??! Yuk!

[@bettynemet3795]

​@@MsChatstarWell you could always use less mayo or leave it out entirely..

[@jb6712]

I can easily imagine that butter stirred into hot rice, or maybe poured onto hot egg noodles. I have to eat corn off the cob, but I'd most certainly be adding corn to the dish, no matter what it would be. I'm going to be making the butter this week, and can hardly wait!

[@nhlibra]

That does look good. I've been making herbed butters since I was a teenager and learned cooking. I grew up in a family of gardeners, lots of items at my fingertips. When I make my combinations, I do NOT melt butter. There is no need and you risk separating it. Soft, room temp butter mixes just fine with spices and herbs.

[@blueyedlady]

I agree but you want to add some heat to the garlic to cook it a little since raw garlic in this recipe doesn't seem like it would be a good fit. I make it this way and then let it solidify in a small dish so it's soft but not melty.

[@hollydaugherty2620]

Most herbs and spices and things like garlic/shallots need some heat for their flavor to be at its best though.

[@pamelanadel3787]

Yummy!

[@LakesideTable]

The complexity of flavors in this recipe is mind-blowing. It takes a truly skilled chef to bring together such a harmonious blend of ingredients.

[@matildabishops9196]

You don’t cook much or at all …do you? 😂😂

[@soupnfresh]

@matildabishops9196 Uh oh people I found a prick in the comment section. Stick your rudeness up your a ss Matilda.

[@eleanornajar3702]

Wow! that looks so delicious! Something different. I definitely need to try this today "thank you

[@glamdolly30]

Thanks for your help with making delicious rice Angelica - your absorption method works beautifully every time. No more boiling rice in a big vat of water for me - it always turned out horribly soggy!

[@bmccarthy3333]

When we were kids in Brooklyn my mom would occasionally serve us what she called Cowboy Sandwiches. Buttered white bread with Campbells Pork and Beans on top- open sandwich style. We believed it was authentic- mom would not lie….

[@jbrady1725]

Sorry, the proper recipe for a "cowboy sammich" (correct pronunciation) is a fried egg, bacon and ketchup between two pieces of toast.

[@bmccarthy3333]

@@jbrady1725 Sorry, sounds good, but not in Brooklyn. Where would a cowboy, on the road git a fresh egg! 🙄 🥰 Git along lil' doggie...

[@markgordon8146]

In in Oklahoma....where baloney is Indian round steak...yum fried....new York cowboys???.im sure your mama loves you.

[@bmccarthy3333]

@@markgordon8146 My mother made baloney steaks to. She would fry the baloney in the pan and the slices would puff up. She called them knee cap steaks...

[@bmccarthy3333]

We have live poultry farms in Brooklyn and in other boroughs. Chickens, turkeys and ducks- I think you are watching Brooklyn movies of another genre. Hee- haw!!! We also have horse stables...giddy up!

[@aprilgarrison8033]

I made the corn and that was the bomb definitely doing that more often.

[@deborhagreen5499]

Oh baby this sauce it absolutely 👍🏽 amazing 💯. Thank you 🙏🏽 I’ll never 👎🏽 eat my corn 🌽 on the Cobb any other way so good 😋

[@beverlyperry663]

OMGish!!!! This entire meal looks amazing!!! I will definitely be giving this a try.

[@denisemakarius3963]

Omg I am doing this because it looks delicious ❤

[@gelusvenn5063]

I'm doing this but with cilantro instead of parsley, so it'll come even closer to the seasonings on elotes. But I can already tell it's an 11/10.

[@axatax57]

I love butter, I bet this is SERIOUS GOOD! I will try this weekend. Looks amazing. Thank you

[@staciehedrick4218]

Everything looks amazingly wonderful 😊

[@loripretti843]

That meal looks Absolutely Amazingly Delicious!!! My mouth is watering it looks sooo dang good!!! God Bless!!!

[@DianeC.]

Hi A!!! I have to say how much I like all your recipes. The corn s butter looks mighty tasty. I know I will like this recipe. Your Chicken and Rice look mighty delish too...I will be making all 3 of these also. Thank you... YUMS!!!Great Video my friend!!!...🦋

[@littlegui4823]

Your voice is so soothing! You should do voice over work!

[@CLane-e7h]

Thank you for another excellent recipe. Try it on popcorn…Heaven!

[@spanish_regime_4hundred363]

Oh my!! I’m drooling. I can only imagine what the corn smells and tastes like. Making it for dinner tomorrow night. Tfs, girl.

[@Byugytctrc]

Getting goosebumps all over from watching this video. Yummy looking recipe! Can’t wait to try it! 😍🤤

[@bj2949]

I can’t wait to try this! Thanks so much for sharing!

[@ruthallen1159]

Oh wow, that looks so good for all kinds of things. Can’t wait to try it!

[@davemcbroom695]

Luv street corn! We'll have more corn than you can shake a stick at in a month. Never hurts to learn a few extra recipes.

I, too, love street corn, and this butter sauce is so flipping good.

[@lindahandley5267]

I think corn is to the vegetable world as lobster is to seafood! There is nothing better than fresh corn, especially with the tips cut off, the milk scraped into a skillet with butter, salt and pepper and cooked down!

[@davemcbroom695]

@@lindahandley5267 I whole heartily agree with one exception. Corn isn't a vegetable, it's a grain like rice or barley.

[@SusieBuffa]

@@lindahandley5267That’s an old recipe that’s been passed on from hundreds of years. I learned how to cook it exactly like she did. It’s the best tasting corn ever! Kinda like skillet fried and smothered corn. And yes, getting all the milk out the corn and cob. Turns out perfect every time!

[@lindahandley5267]

@@SusieBuffa Thanks! I'm sure going to make it!

[@beverlyharward9631]

This looks delicious. Will replicate. Thank you 🎉

[@workbirdygaming]

I would have used Cilantro instead of parsley but it looks really good

[@tonymckinney1355]

Everybody dont like cilantro

[@soupnfresh]

@tonymckinney1355 Actually, most people do like cilantro.

[@debrafortenberry-wiley1273]

I love that cleaver. Where did you get it? Also, love fresh corn prepared anyway you can. I will try this recipe this weekend.

[@andrewmcgee1001]

Looks absolutely delicious! Thanks for posting.

[@marcellamunoz1602]

And Heta I’m just made your cowboy butter with the corn on the cob for dinner tonight and it’s amazing my 14 year old loves it. Thank you very much for your beautiful recipe. Keep them coming thank you.

[@LynnNaugle-w7c]

Looks so delicious. Thank you.

[@sherettamcgahee9115]

I’m glad this popped up, I’m going to try this butter for sure

[@DianaTx361]

Your corn and chicken plus rice looks like a great meal. I made your enchilada sauce tonight it’s so delicious I will never buy canned enchilada sauce again.

[@jenjoy3215]

Which recipe did you use? I need to give it a try. TIA

[@arhtwhl]

@@jenjoy3215she shared the ingredients on TikTok but the recipe is in her cookbook. I’m the same I made it two nights ago and I’ll never use anything else

[@TeutonicNordwind]

This looks delicious. I think I would change one thing...I would either substitute cilantro instead of or in addition to the parsley.

[@solomoon3083]

Why do I always do this to myself? 🤤

[@conishkee]

7/14/23: WOW!! This looks incredibly delicious, and I will definitely be making it. Thank you.

[@roberthusted8106]

I would coat it and wrap in foil and roast. Never cared for boiling food when I don’t have too.

[@latitude1904]

Microwave corn in the husk for 2-3 min and it comes out perfect. Husk and silk comes off really easy, too

[@anthonybrown527]

Damn you cook and season your food like a woman of soul 😋 Just what real Men want 💯

[@GoMathewVideo]

I love the smell of cooked corn!

[@hessb7000]

We grew up eating corn like this all the time in the caribbean. We used whatever seasoning was growing around the house so there was always a different taste according to time of year.

[@conniepleasantnails]

Almost 1/2 a million views…WOOOOOWWWWW‼️ Congratulations how awesome ❤🎉

[@cindystrother7710]

Your recipes are so awesome

[@patrickpet7905]

Ive never seen a broken butter sauce look so good....

[@MAPRPR-zy7yi]

This is straight fire🎉.

[@rebeccarivas420]

It all looks so tasty! I’m trying the recipes!

[@catrishaberryman8121]

I love street corn it's delicious I will follow her recipe

[@meldacano1525]

Looks delicious! Thank you for sharing

[@dw2064]

Street corn is one of favorites here in CA. What a coincidence I bought an entire pack of corn on the cob. I was anticipating on making the regular street corn recipe. This one is a winner and new to me it's a must try. I have a large container of Tajin that will come in handy for this recipe. I intend to make some of your recipe and the other ears will be the original street corn recipe. Thanks for sharing this savory topping.

[@cindystrother7710]

Love your personality

[@gaiali453]

That looks like you can put it on anything. Good stuff.

[@dalesmth1]

Made this about five years ago for flank steak Asada. My wife loved it!

[@cathymarquez2466]

Looks delicious. 😋

[@sandykalmeyer9523]

Amazing! I’m so hungry now. I cracked up when you mentioned the grains of rice comments! Come on people, lighten up 😂

[@tabindajabeen7]

Its delious healthy yammy recipe

[@dennisburgos5300]

Adding this to when I grill this summer. Gracias!

[@stellamariesmithson1431]

I haven't made it yet. I just know this is going to be my favourite dinner. Thank you.

[@ShesAnIntrovert]

Definitely going to try to this on my air fried corn! Looks delicious. 😋

[@LeahS-e5i]

making this today it looks so mouth watering!

[@teresaknight8789]

Everything looks delicious yum 😋

[@IriaTapita]

Cheese used is Cotija Mexican Style Grated Cheese.. thx!

[@briardevito1811]

Wow, looks amazing

[@debbiereilly900]

Mmmm looks amazing Thank you for sharing Angelika have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏

[@mariatrevino3799]

Street corn looks delicious❤❤ have to try it

[@herooftime9748]

Wow you did a whole ass extra part with the chicken and rice! It's like a hidden bonus lol. Amazing video! Without a doubt my favorite cooking channel on Yt! Been watching a long time and learned a lot. You taught this man how to cook lol. Keep it up! God bless

[@MaritaCovarrubias01]

Have you seen the street corn dip at Costco? I was underwhelmed. We need a homemade version 🙏🏻

[@ruthgraves4933]

YES !!! IT IS REALLY GOOD, I'VE TRIED IT COLD. NOW I NEED TO TRY IT WARM.

[@staycool163]

Unfortunately and shockingly I have never tried street corn...I know, I know lol 😁 That looks incredibly delicious! I must give it a try. What time is dinner? 😁

[@2845-x5w]

Another one. Thank you, once again.

[@maumeeD4]

❤My first time watching this channel. Im particular on the cooking channels I watch. She cooks the way I like to cook. Will subscribe and watch more❣️

[@robertdoyle687]

Mama knows best 😊🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@myronbedner989]

That corn 🌽 and chicken 🐔 looked delicious so did the rice .I'm hungry.

[@MiGatah1111]

I've been watching KZbin for years especially cooking videos This is 1st time I copy recipe I'm having this meal on Sunday..God Willing. 🙏 I'm Subscribed you make really good video's I was hooked from get go! Thanks so much for Sharing! Your amqzing😊🎉

[@whoshes7270]

That corn made my mouth water 🤤🤤🤤

[@mtherfnprincess]

I made BBQ leg quarters for my mom on mother's day ❤

[@thelostone6981]

Of my!!! That does look so good!!

[@tombonususa4040]

OMG, that food looks so good!

[@ronaldyeater3322]

Awesome, made all, I used little gochujang to each, used it up, think next time Calabrian chilies throughout 🤔, great recipe, if can stop at farm and get fresh corn it's worth it..

[@frankelijah1]

This all looks so good! 👍🏾❤️😋

[@mcrchickenluvr]

This looks delicious. I’d have to find an alternative to the Dijon mustard though. Most mustard recipes call for turmeric and I’m highly allergic to it.

[@tatecheddar]

I'd just look for mustard seeds and grind them up fresh and put them in. That would provide a pretty close flavor, maybe a tiny splash of white wine vinegar.

[@deisyperez6611]

Looks delicious 😋

[@TereseJames3]

looks delicious! thank you.

[@melissamclaughlin4383]

Oooo very delicious 🤤😋 thanks for sharing 😊

[@goldenlifelove7251]

Looks delicious!!

[@nnaturalheaven3754]

I have to try this!😍I love corn!

[@shermanhofacker4428]

Sweet corn is best grilled inside the shucks, just pull back the shucks on the very tip to check for critters, pull the shucks back into place and lay the ears on the grill. Turn so each side gets equal time on the heat. The outer layers will burn and hopefully the kernels will get a bit of brown. Peel the shucks back to form a handle for eating cowboy style, a quick wipe to remove the silks, and the corn is ready for the application of butter, salt, and cheese. Not using the grill? Pop the corn, shucks and all into the microwave. You won't get the added flavor of brown kernels but you will still have much more flavorful corn than boiling.

[@lil.miscellaneous]

I microwave my fresh corn every time unless I’m making a seafood boil so un believably easy and delicious

[@bobjones1854]

Looks GREAT!!!!

[@billymack333]

I had a few pints and a curry last night. This morning I most definitely had ‘cowboy butter’.

[@cindystrother7710]

Just love your channel you are awesome and amazing thank you so much for sharing ❤

[@charlesmiller6826]

Thanks for the inspiration