Website Lunch 2022 TheSourdoughScienceAcademy Online course, Online Shop, Blog and upcoming workshop

The Sourdough Science Academy has lunched the new website
Find infomartion about upcoming workshop in Gold Coast and Brisbane and book directly on our website.
Online shop for all tools and ingredients to bring your sourdough to the next level
Blog with Articles to better understand your dough
Online course to get you in the right direction for a success baking sourdough bread
visit our website
thesourdoughscience.com

[@RUDYFERNANDOGONZALEZESCOBAR]

Superlike desde Guatemala

[@TheSourdoughScience]

Muchas gracias Rudy glad you like it

[@CookingwithMarco]

They say that time is money! and if you believe you can watch social media to learn making Artisan sourdough be prepared to spend countless hours hunched over a device hitting replay pause while you try to educate yourself on a topic that is greatly misunderstood by the majority of people that post to these sites. The concepts processes and terminology are mainly contradicting depending on the culture and demographic of the demonstration. Terms such as Autolyse, Poolish, Levain, Discard, Starter, Proof. This is the reason everyone says it's all trial and error, as there are so many methods, techniques and recipes. Making sourdough is a timely schedule and learning the skill from the start will help you avoid failure, wasted time and discouragement. Roberto is the master artisan that will instil in you the methods to create. " The production of a quality product via the use of mechanical intervention and natures microorganisms" (No yeast) The flour and water take on wild yeasts in the air, and ferments. This class unleashes the secrets, concepts and science with different techniques and methods to enable you to possess that skill and reward yourself in an environment where you can ask questions have open discussion and become part of this private FB group and continue learning in layman’s terms, I recommend signing up for the workshop that the sourdough science offer. Particularly impressed by the knowledge and information that was shared regarding the process and health benefits of sourdough. I also highly recommend gifting someone that you know would enjoy learning about Sourdough or Baking.

[@TheSourdoughScience]

Thanks Marco for your words of encouragement! Thank you 🙏🏻

[@amaleazilnicki8915]

😣 p͓̽r͓̽o͓̽m͓̽o͓̽s͓̽m͓̽