Bulk Fermentation explained - Sourdough Educational Series No.2

Bulk fermentation explained in this enlightening video, when to conclude your bulk fermentation and its pivotal impact on your bread's crumb structure.
Ever wondered how to achieve that perfect, airy crumb or aim for a denser texture?
Find the answers in the 2nd installment of our Sourdough Educational Series!
But that's not all - I am here to interact and guide you on your sourdough journey.
Have a burning question?
Drop it in the comments and receive personalized advice, absolutely FREE 🤩
Join me as we explore the Art of Sourdough Baking, tailored not just to perfect your baking skills but also to address and mitigate gluten intolerance.
Understanding the intricacies of fermentation is key to crafting delicious, healthier sourdough that's more digestible and suited for those sensitive to gluten.
Don't miss out on this opportunity to elevate your sourdough game and contribute to a healthier lifestyle.
Watch now and let's bake a difference together!