Don't Fry Eggs Anymore!!! NEW Japanese Trick Is Taking Over The World Again!!!

[@GregCurtin45]

Thank you Chef Alexander and the social media team at Webspoon World. Always love when you teach us new recipes.

[@ridgebackpups]

You say Cottage Cheese & it looks like CREAM CHEESE to me. Cottage cheese comes in a container & Curdled Milk.

[@natviolen4021]

Well, to me it looked like farmers cheese/tvorog/Quark/fromage frais/Topfen

[@DigsRetro]

I came here to say the same. I think he's confused cream cheese or nuefchatel cheese that comes in a soft bar with cottage cheese that comes in a tub that has liquid and curds.

[@exstinguishify]

You guys have to realize products in USA aren't the same in other countries for example refried beans in a can isn't something everyone has seen and they wouldn't know what that is if they saw it

[@rockojazzy]

I was wondering the same thing. It looks suspiciously like cream cheese, but then I wondered if maybe it was Ricotta? That could come in a block and be called cottage cheese. This is a cheese dilemma.

[@heidid5275]

I think you can substitute European cottage cheese for a dry ricotta.

[@michaelmarcotti2470]

Have learned many cool tricks from you! Thank you!

[@ronwatson4902]

Thank you Alex for all you bring to your fantastic videos.and I wish you much success with your KZbin channel. I love eggs btw! Cheers!

[@BeitskeD]

Genius, that do-it-yourself double boiler... so much cheaper than the real ones. Works like a charm. Thank you, Chef & Crew.

[@DIY-HomeHacks]

😘

[@meTimetraveler]

i use to steam shrimp sort of the same way. in a pot with a lid. i would take an aluminum pie pan punch holes in it turn it over. fill the bottom of the pot with water ,put the pie pan in. water level in the pot has to be below the upside down pie pan. put the shrimp on top of the pie pan.

[@BeitskeD]

@@meTimetraveler Shall try that too.

[@rogerhuber3133]

Always enjoy seeing your creations.

[@WillMe219]

You Are the Best !!! Thank you !!!

[@aimeeelizabeth]

A breakfast burrito wrapped in crispy cheese layer?? Brilliant! And I love how many different ways you crack eggs!

[@WebspoonWorld]

Keep on cooking up those creative ideas!

[@Jolene492]

Special weekend breakfast. I’ll be treating my family. Thanks for sharing ❤

[@WebspoonWorld]

That sounds amazing!❤️🥞

[@francinereider7427]

Alex Thank you for another great video. You are always full of surprises. Have a great day. Can't wait to see what your going to come up with next.

[@melissawagner-wu1980]

It translates to FERMENTED MILK CHEESE 9% FAT. It’s Uranianian Organic sour milk cottage cheese 9% fat. Also called Tvorog can easily be substituted with ricotta, cottage cheese, or farmers cheese.

[@WebspoonWorld]

Thanks for the info!

[@Drak_Thedp]

Uranian. A nice typo there. XD

[@hummus6150]

Some nice ideas for variety ❤

[@MoonFairy11]

The best trick I’ve learned from Alex is that you can freeze eggs.❤

[@WebspoonWorld]

Freezing eggs is a fantastic tip!

[@sicariusperemo3789]

Or store them upside down, they can last up to 4 months that way in the fridge 🙂Sometimes up to 2 months outside of the fridge 🙂

[@kimberlyburns3923]

love this guy, he's so fun to watch!!! And love the tips

[@WebspoonWorld]

Your support means a lot! 😊

[@badGamr]

I love this channel

[@DIY-HomeHacks]

Great

[@Kayr76]

I was in awe of these different methods to make breakfast interesting. I’m going to try all of them.

[@WebspoonWorld]

That’s awesome!

[@ELLOGANT]

Those are definitely some tasty creations! All are a must try!

[@WebspoonWorld]

100%

[@brucesanborn7484]

Sweet,At 73 I eat a lot of eggs,8 overeasy,patty sausage or pork chop and toast, these are pretty good alternatives and look delicious! Thanks, Maranatha, Greetings from Tampa Florida 😎

[@WebspoonWorld]

😎 Enjoy those meals!

[@Justme33177]

Oh my goodness I am not a fan of eggs but I will try a few of these and get back to you👍🏾Because you make them all look good!For real!Thank you

[@WebspoonWorld]

That’s the spirit!

[@nancywalker1325]

I will take my 2 minute fried egg any day, everyday.

[@TheAtl0001]

Yep, I'll stick with my Bacon & Eggs with sausages, baked beans, grilled tomatoes, mushrooms and Hash browns.

[@janetmackinnon3411]

Oatmeal, salt, and cold milk.

[@Jolene492]

@@janetmackinnon3411 I was raised on this breakfast 🫶

[@knittingknut]

Yes, too much faffing around making these fancy egg dishes 😀

[@Jolene492]

there’s an advert where the guy is dreaming of fancy eggs and he’s brought down to earth with his wives cackling voice… how’d you like yer eggs then fried or boiled. Not saying anyone here is like this it just made me giggle. You’re all beautiful

[@DIY-HomeHacks]

Thank you for sharing! nice day

[@WebspoonWorld]

Have a wonderful day! 😊

[@LoriMorse-p1x]

Thanks Alex!!

[@joycewilson3443]

Thank you so much for the egg recipes. I’m eating low carbs and I can easily adapt those recipes. If you have more low carb recipes would love to see them. Much ❤ and have a wonderful day. You made mine! I was getting tired of scramble and just fried eggs 😂

[@WebspoonWorld]

You’re very welcome!💖

[@Pinko_Band]

A lot of Americans here forgetting that we call things differently than the rest of the world. He is, in fact, using cottage cheese as it is known in other parts of the world. I shop at an Indian market around the corner from my apartment and make a dish called palak paneer for my girlfriend. Paneer is a type of cheese that they also call “cottage cheese” also called “farmers cheese”. It is firm and sold in blocks like in this video. Definitely not cream cheese like other folks are claiming.

[@WebspoonWorld]

Glad you’re making palak paneer-sounds delicious! 🧀

[@SunInOz_Menagerie]

Like feta?

[@Pinko_Band]

@@SunInOz_Menagerie No.

[@siddharthshekhar909]

​@@SunInOz_Menageriepalak means spinach. Palak paneer is a dish made by boiling and cooking spinach with pieces of paneer ( cottage cheese) . It is a thick liquid that is eaten with ' roti' .

[@siddharthshekhar909]

​@@WebspoonWorldpalak means spinach. Palak paneer is a dish made by boiling and cooking spinach with pieces of paneer ( cottage cheese) . It is a thick liquid that is eaten with ' roti' .

[@suejohnson3972]

Your tortilla accordion dish is genius !! What a creative mind you have !!😋

[@WebspoonWorld]

Thanks! 🎉

[@WendyHannan-pt7ez]

Fabulous recipes Alex, thank you. 😉

[@WebspoonWorld]

You’re welcome!

[@shelleylemmond46]

Thank you chef 😊

[@WebspoonWorld]

😊

[@janicespringstube1678]

Keep on giving us the great ideas and recipes! 😎😎😎

[@josiecapps2555]

These recipes are outrageous❗️I love eggs ❗️thank you ♥️

[@Trina_White]

I love watching your relaxing videos with your relaxing voice in your clean studio with your cool lighting, great videos you are awesome. Love from Canada ❤

[@WebspoonWorld]

Thank you so much!❤️

[@janetmackinnon3411]

"Crack open four eggs"! Always creative professionalism---what a team.

[@vincentdeleonjr1039]

many thanks always good inspiration great work

[@WebspoonWorld]

Thanks for your kind words! 😊

[@JoeTienchai]

Good and Great cooking that I like and want to make to taste too. Thanks for your video!

[@WebspoonWorld]

Enjoy cooking and tasting!

[@shayhoulihan4391]

Shay checking in from dublin Ireland thank you ❤❤❤❤

[@ernestsmith3581]

Inscrutable Japanese so sneaky I missed the trick entirely!

[@WebspoonWorld]

Glad you caught it in the end. 😄

[@ridgebackpups]

I'm going to try the one with broth it looks good. I love to be inventive thanks!

[@sandraneptune2643]

Loved the neat 4 egg trick!!

[@beckydeleon8241]

Good morning! Will be trying out the tortilla/egg recipe later today! And...my silicone lids arrived a couple of days ago. I have already put them to use! Thanks for the great ideas!

[@andreap2886]

Omg, cheese wrapped burrito 🌯 yum

[@riverbender9898]

Et voila! Thank you.

[@cantusfirmusbecker7825]

Tolle Rezepte - wie immer toller Vorführung und tolle Kameraführung, witzig und genial, informativ und unterhaltsam! Vielen Dank! Das ist alles professionell und schön!

[@WebspoonWorld]

Thanks!

[@jgramosmainchannel]

This one can be given a keto twist. Gotta plan for for it sometime. 👍🏻

[@WebspoonWorld]

Happy experimenting! 👍🏻

[@elliec1911]

Great video 😊 And the recipes looked super yummy, especially the last one with the crunchy cheese wrapped burrito 😁 I must try it!

[@WebspoonWorld]

Thanks! 🧀

[@anitahuntersimo7466]

My husband loves eggs, me…not so much. I think we’ll both enjoy these.

[@noorjahanoomatia8808]

Just superb ❤❤

[@WebspoonWorld]

❤

[@mygodisable2]

Always Good ideas. Great video. Thanks.

[@julheaps]

Love all these ideas. Thanks for sharing!!

[@dorothymarleau1087]

Always look forward to seeing your videos

[@DaniElle25g]

I really admire people who learn another language and I know from trying to learn myself how difficult it is. So, I want to mention that it's a good idea to learn how to say burger and not booger, because the second is something that comes out of your nose!

[@WebspoonWorld]

That’s a great tip!

[@RGM-bb2sk]

As usual everything is perfect and looks so delicious..!🤗👍 🥚 Thank you for sharing..☺️

[@Work1963]

These look delicious

[@WebspoonWorld]

They’re as tasty as they look. Enjoy! 😋

[@sandramorrell8400]

Here in Canada cottage cheese from Lithuania and other European countries comes in blocks. Canadian cottage cheese is in a container just like U S cottage cheese.

[@WebspoonWorld]

Interesting!

[@gailwhite8796]

It all looks delicious! I wish I had the metabolism to eat like that

[@WebspoonWorld]

Maybe you can enjoy it in moderation and savor every bite! 😊

[@bentback1]

Looks great, I have to try it.

[@lindaevans6461]

Now I'm hungry again. I wish I had watched before breakfast.😮😂🎉 Yummy.

[@OopsyDaisy477]

Hey! Thanks Alex for the great recipes! You can cook for me anytime!

[@WebspoonWorld]

Glad you enjoyed the recipes!

[@MileyonDisney]

Yummy!

[@OWK000]

I always liked the mixture of ground beef, ricotta (cottage cheese) and chopped spinach that goes in to manocotti, so beef and cottage cheese together do not seem weird at all. It's a good combo. Having become allergic to wheat, I liked that mixture so much I wanted a gluten free version. Now I just eat the beef, cottage cheese or ricotta, and chopped spinach on a bed of fresh polenta. Sometimes I use un-cured bulk pork sausage instead of beef.

[@WebspoonWorld]

That sounds delicious!

[@OvcharkaShepherd]

Alex, which was the Japanese trick??

[@heidid5275]

Well Alex, after reading these comments, a lot of people would rather fry them instead of using your hacks. They do seem to take a bit too long to make. Breakfast is usually fast and on the go here in the U.S.. Bing bang boom done. 😆🇺🇸✌️

[@SamIves85]

That transition at 6:55! :O

[@JeffreyBenjaminWhite]

1, needs cheese on top and bacon moved to bottom. double boiler trick is nifty.

[@catriley2004]

Good morning Alex. I have some eggs I need to use up and will try some of these tricks. Thank you.

[@mos8756]

Thank you

[@crystalfabulous]

Beautiful video thank you

[@rnancyp7986]

you crack me up!!! ha ha ha yes, pun intended. YOU ROCK!

[@raybruneski3931]

Use Video Speed Controller to speed it up. Great recipe ideas.

[@WebspoonWorld]

Great tip! 🍳👍

[@TyrianHaze]

Makes me think of the mcdonalds breakfast.

[@pattyg8916]

What brand is your frying pan? Enjoy your videos, thanks!

[@2Peachcobler]

I just wish I had been there to eat all your goodies. This video made me hungrier the most.

[@WebspoonWorld]

I'm glad the video made you hungry!

[@PandaMoolin]

yes!!!

[@zoiarabinovich7369]

Як завжди,усі зірки вам,красунчикам!👍👍👍👍❤️

[@WebspoonWorld]

Щиро вдячні!

[@flightydancer]

You are sure a good magician!

[@WebspoonWorld]

Thank you!😊

[@grilsegrils9330]

Number 2 looks like a real calorie 💣

[@KristinaHoneyHavenFarm]

Do you have any tips for cracking goose eggs without a mess? I actually broke a plastic bowl once while trying to crack the egg.

[@AnnSchuster-u9m]

Some letters in the English language are silent. Ex. The “l” in the word “half” is silent. So it is not half with the “l” pronounced, it is just haf with no “l” pronounced. Just like it is caf for “calf”. Hope this is helpful (both l’s pronounced!

[@Jolene492]

English is not his first language and I think his English is really good. Was this really necessary

[@jerrythurman5750]

Can you put Fairenheit in parentheses next to the Celsius temperature. Thank you. Florida USA

[@michaelvarney.]

The can you use as a riser… one it has plastics on the inside… so mild contamination is possible. But more practically, punch a hole into the side to let steam escape from inside so you cause it to tip.

[@koalasez1200]

Love all the options you share! Thank you (and ignore that clueless negative nancy). 🥰

[@terrystroble8657]

That isn't cottage cheese in America. I t looks like cream cheese.

[@paulinaungureanu8032]

👍👍👍

[@WebspoonWorld]

👍

[@jonathanbranum8976]

the ONLY thing I could recommend as doing different, brown-up that Borrito/tortilla-hamburger/cream cheese, B4 the parm wrap, I would add jalapeno/habanero/ghost-some kind of chili too...otherwise Fkn Genius Man, pure excellence...I'm drooling so, take that for what you will--well done!

[@WebspoonWorld]

You’ve got a spicy twist there! 🌶️

[@heather2493]

It’s been a while since I watched your videos sir. When did you start talking? To be fair I am thinking it is ai generated, but it is still cool. ❤ and your videos, speaking or not, I find mesmerizing

[@WebspoonWorld]

Thanks for the feedback!😊❤

[@johnlord8337]

Nice options.

[@stephanieruggles7360]

In some of these recipes I would add some freshly chopped tomatoes or a tomato salad for more freshness. But other than that everything looks delicious. Would love to see more vegan recipes as I am allergic to bovine proteine.

[@md61211]

I love how he says 'minute'

[@deetrvl4life875]

THERE you are! I've missed your vids. Thought you might be on vacation! Nooo, you can't do that to us! (haha) ♥😉

[@suznknight5896]

You said cottage cheese but used cream cheese. Which one is correct?

[@Jolene492]

Its pressed dry cottage cheese there are many types of cottage cheese

[@alfieparris3795]

I'm sure you can use either one

[@xufreee]

If had this kind of breakfast i would be happier for 3 weeks, then dead

[@WebspoonWorld]

Haha, sounds like it’s a breakfast worth living for-at least for a little while! 😄

[@michaelvarney.]

5:50 use the bread with holes to make a toad in a hole. Crack eggs into the hole while frying in butter.

[@stuffoflardohfortheloveof]

Why do I watch these vids on a fasting day 😥

[@WebspoonWorld]

Hopefully, the inspiration will make your next meal even more satisfying.

[@stuffoflardohfortheloveof]

@@WebspoonWorld good answer! 🙂👍

[@tracy7612]

Looks like custard and quiche to me😮

[@Hadenufyet]

You always make me hungry, and darn I need eggs

[@MichalVacek23]

👏👏👏

[@johnmiller0000]

But I love my fried eggs, especially with crispy edges and salt/black pepper. After that, my choice is British-style scrambled eggs (not the scrambled omelet US stuff).

[@WebspoonWorld]

Fried eggs with crispy edges are a classic favorite!

[@Hadenufyet]

How about beans, cheese & salsa in the tortilla dish?

[@soniasaldarriaga5166]

Master pieces Bravo 👏!!!

[@We-Fly-Soon_Sister]

No thank you I'll fry my eggs that's the way I like them

[@V3x0r]

I love breakfast burritos but no burrito is complete without some peppers or some salaa.

[@WebspoonWorld]

Peppers and salsa add a great kick to breakfast burritos. 🌶️🌯

[@JSFGuy]

Let's get to it