Week 1 Of Our Food Preservation Marathon!

Join us as we finish week 1 of the #everybitcountschallenge where we preserve food every day in the month of August! This week we preserved sauerkraut, triple-berry jelly, and fermented onions.
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Links are affiliate links, but we will only recommend items we love and use with no extra cost to you, and it helps support the channel! Thank you for your support!
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[@wandaparker6183]

Congratulations!! You're knocking on that 10,000 subscribers door. Thanks for sharing this video. 🙇‍♀️

[@FromtheRootsUp]

Thank You! We're so close, but it feels like it's taking forever! Appreciate you being a follower!

[@WillowsGarden]

Hi Kristy and sweet family! I’m thrilled to see you and your family participating in this challenge again this year. By the end of the month it’s surprising how it adds up. Good job family. Have a very blessed weekend!

[@dokeyokie8082]

Looks delicious ladies!!! But woe is me, I'm in a jam for I have no kraut like y'alls!!! 😀

[@tnt2abb]

So refreshing to see your daughter taking part in the every bit counts challenge!

[@FromtheRootsUp]

We love hanging out in the kitchen together 🥰

[@maria_w311]

Hi Kristy 👋🏻 I hope to make sour kraut from homegrown cabbage this year. The cabbage moths give me a hard time, so I covered my cabbage bed with insect netting this year. 🤞

[@maria_w311]

Hi Makalya 👋🏻 Your berry jam looks berry tasty. 😊

[@lynnebrown-hardy1566]

3 great projects to try.

[@marybethhughes5320]

New subscriber here. The jam looks yummy. Let us know how you enjoyed entering it in the fair.

[@FromtheRootsUp]

Welcome! We will absolutely let you know how she does at the fair!

[@lorita3488]

I am sure you can can a ground beef to use as a topping for the tacos : INDIAN NATIVE AMERICAN RECIPE CHIPPEWA INDIAN FRY BREAD Serves: Prep time: Cook time: Dry ingredients: Mix: 2 1/2 cups flour 1 1/2 Tbsp. baking powder 1 tsp. salt Liquid ingredients: Mix: 3/4 cip warm water 1 Tbsp. dry milk 1 Tbsp oil Combine liquid and dry ingredients, stirring 'til smooth. Knead 4 to 5 times. Let rest 10 minutes. Form into 8 balls: flatten to 8 to 10 inch rounds. Make a hole in the center of each round (the legend is that the hole is put in the center of the bread to let the evil sprits out) Lightly flour each round and stack and cover. Heat 1 inch of oil in skillet . Cook one at a time for 1 to 2 minutes on each side. Drain on paper towel or rack. We like to brown ground beef or sausage and onion and put on top and top with cut-up tomatoes and lettuce. For sweet you can sprinkle with cinnamon and sugar! F r o m t h e k i t c h e n o f Lorita Sutton

[@FromtheRootsUp]

Thank you Lorita!