Week End Boil Up with Brisket, Potatoes, Poroporo (Raupeti) and Dough Boys

[@yorkishnizim8959]

Watching this from Japan😭 I miss NZ and the beautiful food and friendly people 😭😭 will be back in few years 😭😭 thank you for the video !

[@KiwiBushcraftAndSurvival]

Nice, and you are very welcome, we look forward to having you back in Kiwi Land :)

[@bgradeactor90]

Its 2023 and I’m making and having a beef brisket boil up with watercress for tea tonight. Tino reka brother 👍🏾

[@Renault1401]

Never seen doughboys made like that. Bloody magic

[@naysneedle5707]

Never had boil up, gotta try this, thanks so much for the demonstration.

[@kelzgordon-stables9840]

looks awesome well done

[@JudesViews]

Meaaan whanau... kia ora 🤩

[@DryderMataroa1]

I never cooked boil up before. We moved to New Zealand and found this video and it helped me alot cause i been hearing from a lot of people in NZ that the famous Moari food is sea food and boil up so i must make it. But overall thanks for the step by step guide.

[@KiwiBushcraftAndSurvival]

You are very welcome Dryder Mataroa and welcome to New Zealand.

[@Trevithick1984]

should be Hangi in there some where lol

[@A_Talented_Maori]

Boil up is NOT Maori food, kai Moana, Ae, but not this Pakeha invention we call boil up. NZ didn't have potato, it was bought by the English and adopted by Maori as it yielded more then the Kumara and grew in cooler climates very well. Also the English bought with them every mammal that is in NZ except the indigenous bats. So with almost every ingredient in this video being from a Pakeha origin how Maori is it?

[@clownedya190]

@@A_Talented_Maori I don't know where your from, but we had taewa (māori potatoe) long before the British colonisation attempts, in Tūwharetoa anyway. Eventually when they did turn up with pork, pumpkin and potatoes, we adapted and used that. But a form of boil up has been around long before then. It was a perfect way to cook food in the winter.

[@A_Talented_Maori]

@@clownedya190 So what pots did they use to boil their food? Cos all the pots pre-pakeha were made of different types of woods. I agree we had a few root veges, just not the usual ones you find in todays boil ups. And as for mammal, there were only two, and they were both bats.

[@gaijinman7852]

Chur bro! Watching this from Japan too. I am learning how to make a boil up so I can make my first one :-) thank you for the video.

[@willmacleod1742]

Well done, everyone has their own take on the prep, and components, but the rules are -there are none!! Thanks, a great Video.

[@mrdjhex]

Awesome video cuz! So refreshing to watch down to earth kiwis share their boil up recipes in a real kitchen environment. We've been in Australia for nearly 5 years and let's just say I really enjoyed a much missed dose of home. Thanks so much for sharing the vids Glen! Chur Chris

[@KiwiBushcraftAndSurvival]

Cheers mrdjhex am glad you are enjoying the videos

[@bexdoc3654]

Omg so hungry for boil up right now. Thanks for sharing.

[@melaroha8003]

don't be shy ladies, yous are all Ataahua❤💚thanks for the video, I'll have a ceack at the doe boys lol

[@tarmac245]

You have no idea what wonderful memories you fellas brought back for me. It wasnt just the cooking it was the family eating together also. City now so no poroporo.

[@szmartin]

Hung over and craving boil up so KZbin this haha now I have been pot full of boil up yeaaah boy ch chur

[@jaytee5167]

handy chefs tip mate. put a wet cloth under your cutting board too stop it from moving. Don't want any missing fingers in the boil up. ;)

[@KiwiBushcraftAndSurvival]

Thanks for the tip TrillShOt

[@marakihau5.567]

Me n my boys just found a mean hide of Watercress...I have been searching for years...and finally boooooooommmmm...Washington State Boil-Up is on it...yeaaaaaa bro

[@KiwiBushcraftAndSurvival]

Nice, I had a few good spots down around Burnham, Christchurch back in the day. But can't seem to find anything suitable around Auckland.

[@marakihau5.567]

I remember my cuz taking me to a creek over in Henderson, back in 2002, not far from the Mall\Highschool...worth a try. mean AZ Pozzy...but den day was ages ago

[@KiwiBushcraftAndSurvival]

I might have to get the map out and go for a little drive, cheers lol

[@louisenepia8424]

Yummie, enjoy. Thank you for the video 👍

[@KiwiBushcraftAndSurvival]

Am glad you enjoyed, thanks for watching.

[@henareromana2999]

19.18 what a crack up, what does very very nice mean hahaha

[@KiwiBushcraftAndSurvival]

Hahaha, yeah she caught me right when I was about to eat. I was like, hmm should I respond or should I eat. My answer was is in the big mouthful I took lol. And then she got my response, its very very very nice hahaha :)

[@treasureabove6081]

recipe, saute onions carrots and celery add chicken or beef stock to the pot sliced onions garlic etc then your meat, add greens when meat almost done doughboys to when ready eat with good boiled potatoes and cooked kumara. Boys don't leave the kumara in the water take them out to cool down they taste better cold or warm. Don't forget to season your boil up with some salt. Guys this way is the greatest way to cook boil up cooked like this for years on the powerboard still follow this way very tasty lots of flavour smells great.

[@randocalrissian7573]

Beautiful kai, yum!

[@markaddison5333]

Thanks man that was awesome

[@leathersloth489]

Mean thanks for throwing in the pork bone times as well been looking for an hour for a good recipe online so thank you Bruv

[@usooalo3b09]

Nice we watched your video to teach my 10 year old to make dough boys cheers

[@KiwiBushcraftAndSurvival]

Awesome thanks for watching

[@freetha27district11]

All love from your Australian whanau 💯🤙

[@franknz1797]

great boil up Glenn well done

[@tanerupuha553]

Thanks bro I wanted to know how long you boil brisket for. 1hr aye perfect. Cheers

[@justinkatipa6125]

Yum my favourite

[@hanashort1771]

This looks delicious! Just like my Koko makes! Is it possible to make this in a slow cooker? What changes would I need to make and is it as good?

[@KiwiBushcraftAndSurvival]

Hi, yes you can make this in a slow cooker, The meat just falls off the bone. Its delicious when slow cooked. No changes at all, it just takes longer.

[@jt9564]

Mean bro, that's me off to get some brisket mmm yum

[@cohenirwin7046]

Awesome this video helped me alot

[@dianeduncan5814]

Looks yummy, but what is Poroporo please ? Also can you add a bit of beef stock if you want ? Aussie here, have never had a boil up but saw it on fb and it looked amazing so i would love to try it . Thanks,

[@KiwiBushcraftAndSurvival]

Hello Diane Poroporo is another name for Black nightshade (Solanum nigrum) and yes you can add whatever you want to your boil up.

[@dianeduncan5814]

@@KiwiBushcraftAndSurvival, thanks for that 👍

[@matthewslatter8791]

wow watching this high o zopiclone is really amazing! well done to you sir.

[@KiwiBushcraftAndSurvival]

Thanks Mac, glad you enjoyed :)

[@leathersloth489]

Only got a slow cooker cuz so it's gonna be a long hungry wait lol

[@KiwiBushcraftAndSurvival]

lol, but the meat will be falling off the bones if you're cooking pork or bacon bones :)

[@leemarsh6887]

Farrrkkk i luv brisket boil up must have tomato sauce on it & it taste better on the 2nd boil or reheat IYKYK👀😝👌

[@annabelgrace1267]

I used to know someone who made a great boil up, with beef brisket, watercress and such. I was wondering if ginger can be used?

[@KiwiBushcraftAndSurvival]

You can add in whatever tasted you desire my friend.

[@LimeCat_Games]

5.30am in NZ and im watching food cooking lol... awesome, gonna ask my dad to cook this so hungry for boil up.. lol

[@KiwiBushcraftAndSurvival]

Haha nice

[@newr97y57]

hungry now- so making boil up for brekkie lol so good.

[@zesbiivfx8541]

Breakfast?

[@Threemile545]

Yummy 😋

[@proudkiwi7641]

Is this the same process for all types of boil ups?

[@KiwiBushcraftAndSurvival]

+Anton Nzl Hi, yup pretty much. Except when cooking pork bones (Pig) you have to cook the meat for 3 hours total just to make sure it is safe to eat. Apart from that add in whatever you want and use whatever green plant you want to your tastings.

[@TKIZL]

Whuuu! Mean bro!

[@teknaenergy4726]

Nice video bro. Penny did a fantastic job on the dough boys, our moko's love boil ups, been Aussies in all. What camera are you using. The quality is excellent. - Chris

[@KiwiBushcraftAndSurvival]

Kia Ora Chris, yeah Pene does a makes some nice dough boys. The camera I use is a Panasonic HC-V250 Camcorder. It has a touch screen, can work off NFC and WiFi, has HDMI output and the internal Microphone is excellent quality which is the main reason why I bought this one. Overall its an awesome camera with many features and I would recommend it to anyone.

[@teknaenergy4726]

Kia ora Glen - Thanks for your quick response Chris

[@obichristianobi]

So just to confirm you let the beef boil for and hour on high?

[@KiwiBushcraftAndSurvival]

Yeah mate, if cooking beef then cook for 1 hour on high. Or if you are cooking pork as your meat, then cook the pork for 2 1/2 to 3 hours on high to make it safe to eat.

[@joshuaedwards712]

Thank you Brother..neat alright

[@kristinbryan9728]

Yummeh omg

[@keithbutler5840]

Cool food

[@KiwiBushcraftAndSurvival]

Cheers brother

[@pckfamily1943]

your boil up looks yummy

[@KiwiBushcraftAndSurvival]

Thanks Phoenicia, I am having another one tonight with watercress, cooking in a slow cooker. Yummmmmmmy

[@winterblake3421]

looks good

[@phillipegen8471]

Mean bro. Chur for the vid 🤙🏽

[@derekhoward-anderson5584]

ka pie my bro mean me wow

[@phantomcouncil]

nice job yummo

[@HAZARDPAYY]

Mean kai, gunna go make me some hehe

[@andrewshepherd2790]

awesome feed bro

[@KiwiBushcraftAndSurvival]

Thanks Andrew

[@DK-fq4jw]

Ka rawe!

[@raine187able]

I’m from Hamilton Aotearoa currently residing in the states nyc , I miss the mean maori kai that’s why I’m watching can’t wait be home don’t know when , but chur for the vid

[@KiwiBushcraftAndSurvival]

Kia Ora Raine Shakur Nice I have never been to the States before. Thanks for watching brother.

[@williammorgan2476]

Yum..

[@KingsCrossVIP]

kia ora thanks for the recipe just like my granpa make :)

[@KiwiBushcraftAndSurvival]

BlueSeas Kia ora Blue Seas

[@Trevithick1984]

yum az! chur bo

[@rickoliver2059]

Watercress or puha , me , I prefer watercress , the flavour goes right through the meat and potato`s and mutumutu .

[@5dubble4boi]

yummy

[@kri-m19]

Shot brother, mean tunuhia mai e koe cher

[@revamp-ideas101tv7]

I need to ask you this,,, Do YOU WASH the MEAT before you Cook it ? ,,,, because even though you got the meat at the Super Market you need to WASH it with some Fresh Lime? Lemon or Salt can work too. Always remember that, It cuts the bacteria from the handling of all those who came in Contact with the meat at the Packaging Plant or Processing Plant. I do like the boil up. We in the Caribbean do the same thing.Now I do it in Canada too. cheers !

[@revamp-ideas101tv7]

Dough boys ? Whow ! We call it "" Dumplins" the Dough boys we bake on a hot Stone outside with Grated Casava. nice to learn how we basically do it the same way.

[@KiwiBushcraftAndSurvival]

Hello ReVamp-Ideas 101 TV I have never washed the meat before cooking before, as the meat in NZ is very safe from the super market. However, on the side of caution with your advice, I will do this in future. Thank you.

[@kiarakingi2145]

how long does it take to make a boil up

[@KiwiBushcraftAndSurvival]

2 and a 1/2 hrs to cook pork, to ensure it is safe to eat and an extra 1/2 hour to cook the greens and vegetables you add in - so 3 hrs all up. When cooking any other type of meat it only takes 1 hr to cook the meat and an extra 1/2 hour to cook the greens and vegetables you add in - so 1 and a 1/2 hrs all up. Hope this helps.

[@kiarakingi2145]

oh kay cool how long does it's last

[@KiwiBushcraftAndSurvival]

It can last for 2 - 3 days out on the stove during winter, and about 1 day during summer. If you are having cabbage as your green in the boil up, then it is a good idea to add a knob of butter for taste and it also helps the boil up to keep better. Its best to put the food in the refrigerator after you have eaten your first meal. That way it will keep nice and fresh for each meal. Just re-heat on the stove or in the microwave oven.

[@uputoo]

Or-Right!

[@ireenijapita4975]

Where do you buy poroporo from please

[@KiwiBushcraftAndSurvival]

Hi Ireenija, I have seen it being sold at the Otara flee market in South Auckland many years ago. But they were advertising it as Puwha (Puha). Other than that I don't see it being sold anywhere, and the only other way is to collect it yourself. And if you are unsure, get someone that knows what it looks like, to take you out and show you to be safe.

[@niueanlaho]

Yummy...........

[@KiwiBushcraftAndSurvival]

I know, it makes me want a boil up every time I watch it. :)

[@niueanlaho]

youre not wrong bro,after watching this i went looking for some watercress the next day,nothing at coles,woolies,iga,and the fruit shop down at harbor town........i guess i'll have to use Spinach instead

[@KiwiBushcraftAndSurvival]

Niuean Laho Gotta love the watercress, I will do a video on watercress when I find a decent patch up here in Auckland. It will be like trying to find gold lol. I will do a video on Watercress and Puwha when I can. Chur to all the bro's in Aussie.

[@02maara]

Niuean Laho you have to go asian vege shops, you will find heaps there, found mine at bankstown....p.s. made this recipe few months ago now am cooking for my family here in NZ sooo good👍👌

[@02maara]

Kiwi Bushcraft And Survival bro awsum video clip very clear great step by step instructions , making this for my family tonight am sure they will love it as ive made this a couple of times and the turn out was spot on👍👌 epically the dough boys yumo😆

[@Raisonellhea]

Shit this looks like a good feed bro 👍 Yuuumm

[@KiwiBushcraftAndSurvival]

The best :)

[@tnslovesjesus8530]

chur my maori . we having boil up for tea aswell chur

[@tripplefalic8979]

All right cuZ aite..

[@k13mack]

Mean brother

[@rondogg94]

It's 2024 , 2 things you wont see today anymore, plastic shopping bags and a $15 dollar tray of brisket that size!! 😟

[@maganalia]

What is poroporo please?

[@KiwiBushcraftAndSurvival]

maganalia Hello maganalia Poroporo also known as Raupeti in Maori. It common name is Black Nightshade. Its scientific name is Solanum nigrum. There is a link at the end of this video on how to identify it and prepare it for cooking.

[@JudesViews]

Its watercress

[@bubblesbubbles6132]

mean whanau.bloody hungry after watching that.#CHUR

[@KiwiBushcraftAndSurvival]

Chur

[@A_Talented_Maori]

I agree that boil up is quite nice but too many of our people are fat. Our people need to look at the stomachs of those who trying to teach us 'healthy' things.

[@marakihau5.567]

Owwwwwwww brrooooooooooo...🤙🏾

[@KiwiBushcraftAndSurvival]

Hey brother MARAKIHAU 5.56

[@WHANAUPEACE]

Bro whats poroporo?

[@KiwiBushcraftAndSurvival]

Poroporo is name of different several different plants, because the plants are in the same family and look very similar. But if you search: Raupeti in google, this is the plant you want. Raupeti has the common name of Black Nighshade, the scientific name is (Solanum nigrum). This family of plants have some poisonous parts, it is advised that you either study these plants in detail first or get someone to show you them first before gathering and eating them. Again the plant I am cooking here is called Raupeti, Black Nighshade, Solanum nigrum. I call it Poroporo because this is how I learnt its name. But the better name to use I believe is Raupeti. This will help prevent confusion. I hope this helps. Oh you will also find it normally on disturbed ground, like where people have dug up the ground months earlier, like when the dig up areas before putting up new houses. They also like shaded areas and prefer growing amongst long grass.

[@centralzhaze2186]

Bacon bones is the one brother

[@treasureabove6081]

yes boiled meat ala up

[@tnslovesjesus8530]

Tena koe ehoa.Tino reka

[@KiwiBushcraftAndSurvival]

Thanks pumpkin potato

[@QuantumVantage-nh6yc]

A bit skimp on the meat but looks delicious all the same

[@georgecarlson3033]

bro shouldn't have watched it cos now I'm damn hungry tumeke

[@KiwiBushcraftAndSurvival]

Haha yeah it does that to me too. Especially the smoked chicken video, gets me hungry every time. Glad you enjoyed.

[@intrepidjourney6514]

do not cut the fat off put it all in nice

[@kcata167]

OMG this looks mouth watering 😅🤤🤤🤤 I tried to make this and turned out shit haha I over cooked it I would pay you to cook for me

[@KiwiBushcraftAndSurvival]

Hi sorry to hear you over cooked it. If you check it every 30 minutes or so, just to make sure you have enough water in the pot. This will ensure you don't run out of water and burn it. You can't really over cook it (as such) as long as you have water covering the food in the pot at all times.

[@gabrielroberts9406]

Heart attack material with those sugar filled sides !!!

[@blaircorbett3708]

chur bro that was mean

[@josephpoki9433]

mean. nuk da fry bread tho

[@missxlegion7516]

Awriggght lol . . .mean cuz

[@jahnapanui6532]

Hahaha crack up

[@frankierehu6425]

im having boil up for tea tonight but pork bones

[@KiwiBushcraftAndSurvival]

Nice, I picked some Poroporo (Raupeti) a few weeks back and blanched it. It will be going in the pot this weekend if all goes to plan :).

[@lander783]

Lol he keeps saying alright?

[@arahithompson3295]

defiantly cant eat a mean boil up withoyt coke lol yummn

[@KiwiBushcraftAndSurvival]

100% agree ;)

[@traci-rosehammond1561]

chur ow👍

[@ngatipana1770]

I started watching this.....sorry mate I like my way best...lol

[@soljahification5893]

chur bro

[@KiwiBushcraftAndSurvival]

soljahification Cheers bro

[@hellogoogle9215]

Actually doughboys are called mirumirus we do not eat humans

[@teaorerewilson9056]

Lol never cut the fat off bro