Week of Meals Made From Scratch // Mom Budget Meals Twist on Classics

Looking for delicious, easy, and budget-friendly meals for your family? In this video, we put a creative twist on classic dishes, making them perfect for weeknight meals. These recipes are not only toddler-approved but also ideal for the entire family. Discover how to transform traditional recipes into exciting new favorites, all made from scratch!
🔍 In This Video:
Innovative twists on classic dishes
Simple and quick recipes for busy weeknights
Budget-friendly meal ideas
Family-friendly and toddler-approved meals
Step-by-step cooking instructions
✨ Why You Should Watch:
Our recipes are designed to be easy and approachable, ensuring you can whip up tasty meals even on the busiest nights. Plus, with our budget-friendly tips, you’ll save money while enjoying homemade goodness.
👩‍🍳 Perfect For:
Busy families looking for easy weeknight meals
Parents seeking toddler-approved recipes
Home cooks on a budget
Anyone who loves classic dishes with a modern twist
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[@Ubaidullah---]

❤

[@CookingwithRegina]

The duck looks delicious! I’ve never cooked duck, but definitely want to make it now.

[@theworkfromhomesteader]

It was good! Definitely more of a treat because they are a little expensive, but it was fun to try something new!

[@KMEfood]

Homemade fries! Yum! I like that you are growing your own herbs. $3 a plate? Now that's how you save money! The duck looked good and the chili. Job well done😊

[@theworkfromhomesteader]

Yes the fries were a huge hit, i think I'm going to make them again this week! Herbs are so great to grow and definitely add a lot of flavor! Thanks again!❤️

[@CookingwithRegina]

Ooooo that chili turned out great! Looks yummy!

[@theworkfromhomesteader]

Thank you 😋

[@MennoniteFarmhouse]

Home grown garlic is the best!

[@theworkfromhomesteader]

Definitely! I planted my first batch last year, about 50! So far they seem to be growing well, I hope they look as good when I pull them up!

[@CookingwithRegina]

I like how you prepped the potatoes for the French fries! Gotta try it myself and thanks for sharing your talents!

[@theworkfromhomesteader]

Thank you! They are sooooo good! Let me know how you like them!

[@Ubaidullah---]

Love watching your vedios

[@theworkfromhomesteader]

Thank you!

[@CookingwithRegina]

Your dog is beautiful

[@TheBabcocks]

Never too much garlic!! I love seeing your recipes!

[@theworkfromhomesteader]

Agreed! Good thing I planted 50 bulbs last fall! Thank you! ❤️

[@CookingwithRegina]

Yes! I like the paper towel hack too for removing grease from a pan! It’s so convenient !!!

[@theworkfromhomesteader]

My favorite lazy girl hack haha

[@efrpl]

that’s lovely! keep it up 💗💗

[@theworkfromhomesteader]

Thanks so much! ❤️

[@Mommashelly]

Please share your bun recipe- are you using discard with soda and powder or active?

[@theworkfromhomesteader]

I'm so terrible at measuring 😩😩 i go by sight! I will remake it and post an actual recipe, but it is roughly 4 cups of flour, 1/2 stick butter, 1 egg, 1/2 cup sourdough starter, 1 cup of milk, salt?

[@theworkfromhomesteader]

And no other leavened! Just active discard!

[@Vezzyvez]

Why do you like baking with duck eggs? Are they a little different?

[@theworkfromhomesteader]

They have a higher fat content so they make really rich desserts! I was using them in my muffins for awhile when I could get them easier back home. Otherwise really anything where you'd use a whole eggs or yolks, I'd recommend a swap! Egg white recipes wouldn't be worth it to me since duck eggs are a little spendier.

[@Vezzyvez]

@@theworkfromhomesteader I'm definitely going to try that for my next dessert!

[@user-dt4qj4zw8f]

Were those poppy seeds?

[@theworkfromhomesteader]

Yes! 😊

[@babybrahmamomma3999]

Never enough garlic!

[@theworkfromhomesteader]

Absolutely 💯

[@marilyncapehart663]

I like Duck myself., I have never had Duck Eggs before., Enjoy your meals 6-3-2024❤, Why are you wasting the onions like that they are edible also

[@theworkfromhomesteader]

Definitely give duck eggs a try, they are delicious! And I'm not sure which onions you're talking about, but I always save any onion scraps for bone broth 😊