Week of Plant-Based Breakfasts || Nourishing Mornings

[@abigailk402]

Love this video! So high quality, great recipes, and I love how you made a comment about your kid not being into trying something you made - very real :)

[@ZeroWasteFamily]

I live in Sweden and I keep looking at my vegetable garden covered by a surprise snow and longing for planting

[@user-no2mz9hl4f]

Those pumpkin muffins look yummy! I feel like they’d make good snacks. I don’t know why I never thought of matcha chia pudding before! I’ll have to try that, too. I sometimes add cocoa powder or cinnamon, but matcha would be so nice. I love to have marinated tempeh strips with scrambled tofu. Fakin’ Bacon has been my favourite vegan “bacon” since I was little. It’s not like the imitation soya bacon you often see (not my cuppa tea) - just tempeh, but marinated, and delicious when cooked in the frying pan. It’s also nice in TLT’s (tempeh, lettuce, and tomato). That, plus some toast, potatoes, or pancakes, and some coffee (or hot chocolate for children) and fresh squeezed OJ - perfect Sunday breakfast.

[@sasavs9398]

1:57 - is this how enlarged thyroid looks like? (genuinely asking, not hating)

[@sunnyside6344]

I mentioned it a year ago in a comment urging her to have it checked. Her business if she did anything about it. I hope she did though ❤.

[@Radicalmadre]

I literally was just checking comments to see if anyone noticed that. It definitely looks enlarged. If she feels great maybe not an issue but I would still get it checked bc it could even be cancerous.

[@annjames1837]

Grains caused me to have Hashimotos disease

[@kecrn4132]

@@annjames1837really?? You had an actual doctor tell you this??

[@robinwiergacz9974]

First thing I noticed!!!!!

[@Knitsinbydenine]

Love the poetic intro 💗 I need to work on being grateful for the cold 😂 Everything you made looks so yummy!

[@grapetomatogirl2141]

The sun is out, the birds are singing, Hannah McNeely posted a new video, and all is right with the world💫✨ … now, on to the video!!! 🎥 💨 💨 💨

[@user-no2mz9hl4f]

Her videos are always so nourishing for the soul, like a cuppa tea.

[@janniebanana4500]

As a non vegan, I always wonder why a vegan would make a tofu scramble to mimic the taste of eggs. Not being critical, genuinely curious.

[@nurulsyahirah13]

because they remember the taste of eggs and they are craving eggs. in asia ppl make tofu dishes as tofu itself, not using it to imitate meat.

[@EmptyAccountNobodyHere]

Hi, perhaps because many vegans grew up eating scrambled eggs, so it’s a familiar flavour, and a bit of a comfort food? Also, it’s just another way to prepare tofu which tastes great 😊

[@CiaraColette]

Muffins are very much so an American type of breakfast. I saw Kate flowers with vegan muffins also. Here in Ireland we don’t have breakfast muffins like the ones in America

[@carlypastore]

Those pancakes look SO GOOD!!!

[@xkstrycharz]

Every time you show it, I am in love with your wooden cutting board! Do you remember where you got it?

[@AnnaDg99]

Pro tip: for the tofu scramble mix your spices in oat milk and tahini, it makes it super creamy and delicious🤤

[@ReneeRobinsonOfficial]

Hi 👋🏻 do you steam or microwave your potatoes before chopping and toasting them? Thx!

[@pinkhope84]

No you dont have too.

[@HannahMcNeely]

roasted them in the oven!

[@ReneeRobinsonOfficial]

thank you! @@HannahMcNeely

[@amyjrp]

Everything looks so yum!!!! 😊

[@victoriahayes-kerridge9436]

Loved this, thank you from the UK xx

[@jacquie5730]

I have a friend that lives in Boise , I feel like most back yards are fenced in …. Is that typical in that area , I rarely see a full fenced yard where I live

[@rdsginia7499]

Thank you! ❤

[@malgal411]

I never trust tofu scramble without black salt. Just saying- Makes such a difference!! 🧡

[@lucianas4919]

I’m the opposite, I don’t like the black salt, but I also never liked eggs before I went vegan almost 17 years ago.

[@malgal411]

@@lucianas4919. Thanks for being kind. 🤎 I totally understand that. For me, eggs were the hardest to give up. It was the last of things to go for me.

[@JH-nb4nn]

@@malgal411 Eggs are like 100000 times more nutritious than tofu trash.

[@nataliemontoya5981]

Where is the link?

[@HannahMcNeely]

thank you so much for the reminder! sorry i forgot to add the recipe information. It's all in the description box now!

[@Daydreamerr13]

Do you take any supplements ?

[@izzykaii]

Your haircut is so pretty 😍

[@rachelrobinson8725]

YUM!!!! Thank you!!! 😊

[@annjames1837]

Grains caused my Hashimotos thyroid disease.

[@raaaaaaarr]

Gluten? Because I remember reading links in a book to it 15 years ago

[@MyFavoriteBedtimeStories]

Where’s the evidence on this?

[@JH-nb4nn]

Yesss! Caused me so many issues too. Grains are total trash. Switch to steak and eggs and you win.

[@ItsLindaMichelle]

Grains don’t cause auto immune conditions.

[@raaaaaaarr]

@@ItsLindaMichelle gluten does if you are intolerant. There are thousanda of ncbi studies on that

[@punjabseth260]

👍

[@alittleheavenonearth]

YUMMY 😋 😋 😋 FROM PORTUGAL 🇵🇹 😋 😍 ❤️ 👌 ♥️

[@lorij9649]

Red is an unusual color for you in your videos....I even looked back to make sure lol.

[@susandrochner8862]

Just checking on you sweet girl... Is everything okay ? I sure do miss your videos.

[@indy2316]

Hannah your thyroid is huge! Please see a doctor

[@JH-nb4nn]

Nutrient poor breakfasts. Gross.