Weeknight Winner | Mississippi Pot Roast (Slow Cooker)

Mississippi Pot Roast is one of the most delicious and tender roasts you will ever make and eat. Just 6 ingredients come together to make a true family favorite. Perfect for a busy weeknight meal!
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SERVE THIS ROAST WITH:
Best Mashed Potatoes: • The BEST Mashed Potatoes
MISSISSIPPI POT ROAST INGREDIENTS:
4 lb chuck roast
Vegetable (or olive oil)
1 packet au jus gravy mix
1 packet Ranch salad dressing mix
1 bottle pepperoncini peppers (with brine)
1 stick unsalted butter
FULL RECIPE:
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[@ChefJana]

I just love you guys! I binge watch your videos because you two are a delight! As well as the recipes, of course! My husband would absolutely LOVE this roast! Muah!

[@pkhan3902]

SAME!! I watch you guys every day after work

[@HowToFeedaLoon]

Hi Chef! That means the world to us!! Your channel, food, and everything about you is AWESOME!!! Thank you so so so much!!! xoxoxo Kris & Wesley

[@HowToFeedaLoon]

Thank you!!! Our hearts our swelling!!

[@glo.foodnbooks4878]

Wow! I’ve not heard of it before now. Looks phenomenal. 😋😋I see this in my not too distant future. Yay!

[@HowToFeedaLoon]

It's SO easy, we almost didn't do it (you know...we always go for a challenge) , but boy howdy, it is SO GOOD!!!!

[@chrisgaurissr1504]

I love. Love Mississippi post roast. I have made it a few times in my slow cooker and those pepperoncinis are so good !

[@HowToFeedaLoon]

We love it so much, too, Chris..and yes to pepperoncinis!! YUM!!!

[@chrisfortin4251]

I've seen this for years now, and yours is by far the most convincing. I'm doing it. Love from NJ! 😊💕

[@HowToFeedaLoon]

Yay, Chris!! Sending lots of love back up the NJ...we miss the beautiful Garden State!!! xoxo

[@conniemccollam2605]

I cooked this yesterday, we just love this. Freezes well too. So easy.

[@HowToFeedaLoon]

Connie, that is so wonderful!! It really does freeze perfectly, right? So so happy you enjoy this dish!!! xoxo

[@alexburlie6054]

What a blast watching you two.

[@HowToFeedaLoon]

Thank you so so much, Alex!!! Please stay tuned and stay in touch! So much more fun and food on the way! Kris & Wesley

[@marycherry2001]

This is how I make Italian beef except chop up the chuck roast into 1 to 2 inch pieces before hand. Put on hoagies and add provolone cheese

[@bribach]

🤤🤤🤤 ohhh my goodness this!! Delicious!

[@pauld8580]

We make crockpot roast all the time always a family favorite. I am 1000% trying this recipe the next time I make roast. You guys nailed it again! Thanks for another great video.

[@HowToFeedaLoon]

Thank you, Paul!!! We love cooking in our Crock-Pot so much and this one is a doozy!!

[@gaylestegall7239]

I love this recipe. I make it often.

[@HowToFeedaLoon]

It's the best, right? YUM!!! We think leftovers are even better the next day!!

[@gaylestegall7239]

Oh yes they are good. 😋

[@kimberleahampton2232]

Love you guy's!! Question....does the green pepperchino make it spicy? Sounds easy enough 😊 Loved your take on chicken marsala....I've never made it before & I'm making it this weekend for my husband....we made lasagna last weekend & shepherds pie (his choices) so this is my pick.....can't wait 😊😊😊

[@HowToFeedaLoon]

Hi there!! As the pepperchino peppers slow cook, they do lose most of their spiciness, and they are easy to remove once the roast is finished. Leave them on the side if you want a little spice (on the side). They really just impart a depth of flavor and not any heat. My sister can't stand anything that has any spice to it, and this is one of her favorite slow-cooker meals to make! We think you'll love it! (and your hubby!)...be sure to serve with mashed potatoes...the gravy is amazing!!!

[@HoodiesandHeels]

I just love your videos!

[@HowToFeedaLoon]

Thank you so so much!!!

[@HoodiesandHeels]

@@HowToFeedaLoon you’re so welcome!!

[@cyann410]

I do this a lot, but I have never used butter and ranch in it. I throw in some bay leaves. Those peppers and brine always sends it to the next level. Next time, I will try the ranch and butter ! Thanks guys, sending you love from a rainy Maryland… still waiting for those fall colors. This year I think we are skipping fall. All the leaves are still on the trees and green as ever😟. Hope you guys are well.

[@HowToFeedaLoon]

How me miss those New England fall colors! They will come!! The ranch and butter definitely adds a depth and richness to the roast that is pretty yummy. Bay leaves sound great, too!! Hope you are well, too, and enjoying the fall weather!!!

[@dedelin4356]

This just screams COMFORT food to me! i know what I will be cooking this Sunday!

[@HowToFeedaLoon]

It really is the ultimate comfort food! So good! Especially over mashed potatoes!

[@joanneborelli7586]

WOW!!!!!!🤩🤩🤩 Looks Amazing!!!!!!❤️

[@HowToFeedaLoon]

Thanks, Joanne! It's become one of our new favorites!! So yummy!

[@barbararichmond499]

I’ve got to try this.

[@HowToFeedaLoon]

It's so good, Barbara!! Let us know if you make it and what you think!

[@FrazierMtnCheese]

Another great recipe 😋 👌 Thanks 🙂 Just looked in the description and the link to the recipe isn't working?

[@HowToFeedaLoon]

Hi Don! Thank you! It's working now!!!

[@gihankanishka]

oh my lord that look so yummyyy

[@HowToFeedaLoon]

It's pretty damn yummy!! 😋

[@GavinAlexander.]

I'm drooling...

[@HowToFeedaLoon]

It tastes even better than it looks...if you can imagine that, Gavin!! 😋

[@GavinAlexander.]

@@HowToFeedaLoon I can imagine! I can also imagine this is one of those leftovers that taste just as good (if not better) after sitting in the fridge for a few days.

[@damonstapleton7931]

How many pounds for the roast?

[@HowToFeedaLoon]

Hi Damon, usually a 4 lb roast, but a 3 lb or 5 lb roast will work, too. Any of those sizes will produce extremely tender fall-apart results. Hope you enjoy it!

[@TK-qu1ht]

You might want to fix the recipe link… “Ooops! That page can not be found’.

[@HowToFeedaLoon]

Thank you!!! It's working now!!