Well Done Steak SO GOOD Gordon Ramsay Would Eat It!

How to make one really good well done steak! I show you the art to mastering one amazing juicy well done steak! Best well done steak with bacon and cheddar watch it here: • Juicy Well Done Steak ...
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[@CookInTheWeeds]

➡➡Best Well Done Steak With Two Amazing Ingredients: kzbin.info/www/bejne/d2TXno2cZp16b5Y

[@mirremon3047]

Finally a food that doesn't leak blood.

[@CookInTheWeeds]

Thanks for popping by. Cheers

[@hunterharris4772]

It’s not blood. I feel like most people who like well done steaks, are freaked out bc of the color. What if it was just brown? Guga foods has a video where they make a medium rare steak look like it’s well done. Would you eat that?

[@atari_hmb]

I like this because it shows well done isn't ruining anything, it's just people get too many thick cuts and end up having to finish it in the oven, or over cooking it.

[@CookInTheWeeds]

Well said. Cheers my friend

[@humphreysonbiden9452]

Im glad someone finally understands what a well done steak is, it doesn’t mean burnt or dry just with no pink or very very little to the point where you can barley even see it. Thanks

[@CookInTheWeeds]

You are welcome my friend I’ve always stressed the point that there is a huge difference between a well done steak and an over cooked steak. Cheers 👍

[@mistertor]

Thank you for being an unabashed champion of the well-done steak. For me, if a steak is cooked any less, the part that has not been thoroughly cooked is mushy and bland. The wonderful texture and taste of the well-done meat is so amazing!

[@CookInTheWeeds]

You are welcome my friend!! Cheers !!

[@bigpeabrain]

I've told everyone for years you can make a good well done steak that isn't dry they just don't believe me cuz they just eat the cow straight

[@CookInTheWeeds]

👍

[@filipinoblackpill6194]

contrary to many they say to high heat the pan, its not needed for well done cause you burn the outside much faster, your right with medium heat only for even cook.

[@cookingwithsherry]

Oh man my mouth is watering! I’m wanting steak now! Thanks for sharing

[@CookInTheWeeds]

Hey my friend ! Thanks for popping by ! Cheers !

[@user-oq9ju2tp9n]

Thank you for the delicious video❣😊😊

[@CookInTheWeeds]

You are welcome thanks for popping by.

[@SushiChillAndGrill]

This looks absolutly amazing, best steak indeed!!! *_A Big Thumbs up from a fellow Foodie_* (creator), Greetings from *Jan!* 🤗

[@CookInTheWeeds]

Thanks for popping by cheers!!!

[@fouinaautele7882]

Awesome 👌👍👍Thank you for sharing..

[@CookInTheWeeds]

You are welcome.

[@lane2972]

Isn’t well done actually one of the hardest steaks to master cuz i feel like the timing between it bieng well done and overdone is hard to tell cuz many well done steaks are just over done steaks

[@CookInTheWeeds]

You are spot on it’s all about timing well done and overdone are two different things. Cheers

[@lane2972]

@@CookInTheWeeds thats what i was thinking cuz many say oh well done is the easiest just let it sit there and cook more But at that point its when i realized that well done is actually incredibly difficult to master and perfect cuz unlike medium rare and medium were you can tell when it’s medium rare well done dosent work like that and timing is everything when making the perfect well done steak

[@CookInTheWeeds]

@@lane2972 well said my friend. It’s easy to master once you know the technique. Like you said med rare is easy my 10 year old son can cook a med rare steak with his eyes closed lol cheers my friend!!

[@calvinhoward2277]

😂 a lot of people think that well done steak is tough, because they've never had it cooked correctly. I was raised by my grandparents and my grandma went to school to be a chef . I never used to like steak because my aunt was always the one doing the cooking while my grandma was at work. But after my grandma retired, she cook me a well done venison steak, and it was the most delicious Steger Arrowhead. And I've been a steak lover ever since😂 I wish that woman was still here, even though she taught me how to cook as well, I can't cook like that woman used to cook😢

[@CookInTheWeeds]

Cheers !!

[@zakkazi9936]

Looks good. Thank you.

[@CookInTheWeeds]

You are welcome 👍

[@NumberSixAtTheVillage]

I just watched while eating a sirloin cap steak! Good stuff. I like medium rare, but my son really likes the flavor of well done (or a little pink is ok too)

[@CookInTheWeeds]

Awesome thanks for popping by cheers !

[@sau2mien269]

Video rất tuyệt vời món ăn rất ngon cảm ơn bạn chia sẻ công thức làm món ăn ngon luôn luôn thành công tốt

[@LogansInnerChef]

Nice work, ribeye is my favorite! Cheers brother 🍻

[@CookInTheWeeds]

Thanks for popping by bro! Cheers !!

[@redbeauty2804]

This just made me hungry it looks perfect lol

[@CookInTheWeeds]

Nice !!! I’m cooking a steak as we speak ! Thanks for popping by. Cheers!

[@alexashworth3119]

It gives a whole new meaning to steak. 🥩 best way I've ever had it was well done and tender.

[@CookInTheWeeds]

@@alexashworth3119 cheers mate !

[@zaarkhananal7165]

This is fantastic! Torah said not to eat the blood.

[@betulcelik8549]

Finally I found a decent well done steak recipe. Thank you! I just have a question: I don't want to use a foil due to its aluminium. Do I have any other options? Can I cover it with a pan while resting and it would do the same job?

[@CookInTheWeeds]

Yes you can Thanks for popping by cheers

[@user-sp5cs1gd1b]

Well done

[@CookInTheWeeds]

Amen cheers !!

[@mattmartineau6018]

I'd personally use garlic powder (seems to give a stronger garlic flavour, for steaks, anyways) I'd skip the anchovies (family member has allergies). I'm usually one who doesn't go for the extra butter.. but, I'd try it. Too many places will not serve well done... They'd burn the outside, and, leave the middle raw... Oh, and, take offense if you want your meat cooked

[@CookInTheWeeds]

All the years I worked in the industry I never complained if a customer ordered well done. They are paying for it. Thanks for popping by. Cheers

[@richstaypuft6447]

Wwll done steak I'm not a fan,but I think this is the best I've seen

[@CookInTheWeeds]

Thank you thanks for checking it out Cheers

[@LuciaWoods]

greatt steak!

[@CookInTheWeeds]

Thank you!! And it tasted amazing! Thanks for popping by! Cheers my friend!

[@oddities-whatnot]

Properly cooked. I can never understand why people want pink steak. They wouldn’t eat pink half cooked chicken !

[@CookInTheWeeds]

True story about the chicken 🐔! Thank for popping by my channel. Cheers friend !

[@topafkar]

Wow very nice recipe 👍 i love it. Good 👍

[@CookInTheWeeds]

Thank you so much 👍

[@bigswollzjourney8848]

Well done steak cooking is an Art, little to no pink, flavor, juicy and not tough

[@up0820]

Well done meat is usually because it was the crap cut of meat. I would never order or eat a well done steak, thats why when I used to stay at my grandparents in the summer, I cooked my own steak.

[@Randomtv19645]

Congratulations steak

[@geordiejones2]

I would never eat a well done steak , but this looked ok.

[@CookInTheWeeds]

For people who like well done steak this is a solid recipe. Cheers my friend!

[@anthonymedley8668]

Flip it again after turning the heat down ?

[@CookInTheWeeds]

You don't have too once you get that good sear your good to go. Heat down so the steak doesn't burn especially in a cast iron pan. Cheers!

[@WingsandBeer]

I prefer cooking on my LeCreuset grill pan on HIGH heat. No oil needed.

[@CookInTheWeeds]

Nice !!

[@kwanagross1221]

Well, my favorite kind of any steaks is definitely a ( Well - Done ) steak!!! Because, I actually prefer my steaks to be actually well - done. ( Period )...... Because, in my opinion, I don't like or want or eat any ( Uncooked ) type of meat. Steak or not, it's definitely going to be ( Well - Done )!!!.

[@jakemcnamee9417]

I prefer well done steak. People don't believe it can taste. Good. I also like medium rare but my wife only likes well done. I fine that the fat gets softer and it has a nicer juicer flavor and is easier to bite. The flavour of the fat changes and so does the texture when well done, and I don't think this is understood or appreciated. The best steak to make well done is fatty steak, the less fat, the better it would taste less well done. You want the fat nice and soft

[@Mecanotech]

Isn't that too much salt? Or kosher isn't as salty?

[@CookInTheWeeds]

Maybe I was a little heavy on the salt lol but kosher salt is not as salty as your standard table salt. Thanks for popping by. Cheers

[@LordVader5738]

@4:07, Lord have mercy... I'm sure someone into well done "steaks" likes it. But this medium rare guy hates it lol still, if that's your thing, enjoy.

[@benmontey3438]

Thanks for not being toxic toward us well done steak lovers

[@iChiief]

Owe Kay

[@JoeSmith-dl9ok]

There are NO juices left in that steak, lol. I’d rather eat my shoe

[@vllspamlord9684]

😂 have fun eating your shoe made the steak perfect

[@lpfan4491]

"No juices left in the steak" Video: literally demonstates juices in the steak. If you'd rather eat your shoe than perfectly good food, go right ahead.

[@MagnusSchopp]

u burned the butter man , btw ribeye is a thick cut ??? and please dont use olive oil plus the steak turned out a lil dry so i would consider coocking it atleast to medium (medium well ) plus i would recommend u using freshly grounded black peper for better results and taste

[@CookInTheWeeds]

Thanks for the feedback pal. Cheers !

[@vllspamlord9684]

Nah he did a good job made it the way he wanted to make it thats a perfect steak better than that raw steak Yall be eating

[@MJZSNOOPS]

So its served cold after resting? NO THANKS

[@CookInTheWeeds]

It’s not ice cold it’s still warm and ready to eat. Cheers.

[@icutoffmyleftwing7190]

Nookay, urmkay, hoekay....

[@sheteg1]

Can’t do well done. Too sinewy

[@CookInTheWeeds]

I respect that! Cheers !

[@vllspamlord9684]

No one cares

[@jesselee8883]

"the nice thing about a ribeye is it's not super thick" Ever heard of a tomahawk chop? The ribeye comes from a rib loin; it can be cut as thick as you want. Who are you and why am I wasting 4:45 mins on you?

[@CookInTheWeeds]

Yes I’ve heard of tomahawks. And I don’t know why you are. Cheers

[@mikeclement5479]

Not good always come out thick and stiff and not juicy

[@benmontey3438]

He just proved you wrong. Like, the evidence is literally right in front of you.

[@alexashworth3119]

Medium high heat on both sides then down to medium. Keep flipping. Cut into it to check it before it over cooks. After some experiments you'll figure it out. Best steak I've ever had.

[@Irishcloth]

Well done? So sad.

[@CookInTheWeeds]

Try it you might like it. Cheers !

[@Irishcloth]

:) I have. The basting technique looks delicious. For me, when aged, grass fed 3 inch steaks are 60$, I'd cringe so see it over medium. Just a personal preference. I've had every level and I prefer a nice crust on a medium rare steak. It still has a sweetness to it.

[@Irishcloth]

But to each their own!

[@CookInTheWeeds]

@@Irishcloth amen my friend cheers !

[@michaelkendall8012]

Dry

[@CookInTheWeeds]

No

[@vllspamlord9684]

U trippin its not dry made it perfectly well done now thats how u make a steak

[@user-gq3nw6ff6g]