Jamaican Tun Cornmeal & Jack Mackerel Meal ( JAMMAS DAY 5 )

[@MsCurly1976]

This women can cook. I have learn so much from her. Bless up Ms Deb!!!

[@ARKDUB1]

Me too, I’ve learnt a lot from Ms Deb as well. She’s definitely one of the best.

[@kimmy0868]

Miss Debbie I would be the luckiest lady in the world to sit at your table For a meal! Thank you for sharing ❤️

[@traiciabritish2926]

I love Aunty Debbie’s attitude and how she’s passionate on everything she does.... you can feel the energy through the phone ❤️‼️💯🙏🏾

[@viliamorton1325]

Hi, this is known in the Virgin Islands and other parts of the Caribbean islands as fungi. Your style of cooking it is total different. We don’t soak the corn, we pour the cornmeal in the boiling water and turn it vigorously so there’s no lumps. We add water accordingly and let it boil. After the corn is fully cook until it no longer looks grainy cooked okra is added.

[@raymond3722]

Yes sister debbie mackerel or sardine we eat it with anything, growing up we use to tun it with sugar to.

[@nacolamorrison5775]

Our Sister is excited about this turn up!! I absolutely love it, she should be on television and I would be tuned in

[@nasrinerowe2492]

I turn my cornmeal the hot water way some how it never lump, but thanks for your teaching never too old to learn 🙏

[@portiajohnson9176]

Thanks miss. Debbie. I use to have this when I was a child prior to migrating. I miss my grandma.

[@SonjSoSassy]

Looks amazing 🥰 I love your videos. My go-to channel when I want to cook Jamaican meals & I get compliments every time. Thank you 🙏🏼💕

[@george7950]

Love hearing these testaments.....

[@sylmaskeete4969]

In Tobago we eat it with fish cook in coconut milk and the bun bun taste so good

[@larnawright4055]

Happy Sunday Ms.Debbie and family, I am going to try the Tun cornmeal with the butter fish and okra. Thanks for all these food videos.

[@bernadettehunter9116]

Beautiful meal

[@growingmyown]

Miss Debbie, you bring me back to my childhood days.

[@michellekerr]

Yes Aunty Deb this looks real good this reminds of my youthful days

[@gloriahowell5525]

Hi Miss Debbie, manners and respect to you and family. It's Wednesday here in the UK. Lockdown and it's half-term school holiday. Didn't know what to cook, you have saved my day. Thank you!God bless you! Much love! Xx

[@thejamaicancookingjourney]

Bless

[@charmainecole6594]

Yes Sis Debbie, lovely, missing home right now out here in Virginia. Gonna try it soon. Love you.💖

[@WhatchaCookinRoch]

BLESS UP my favorite cook I learned so much from your channel 👏🏾👏🏾👏🏾👏🏾💯💯

[@winsomeanderson7141]

I love to learn with Miss Debie the way she demonstrates brilliant. It takes me back to Jamaica.

[@barbaraewing5761]

In Italy 🇮🇹, this tun cornmeal is called Polenta. It is cooked with water, a broth or stock of choice and served much the same way. Grated cheese is usually atted - the classic is Parmigiano. It is something molded then cut and fried in butter - just like frying leftover dumplings for breakfast.

[@yvonnechin4052]

Wow 🤩 Auntie Debbie thanks for sharing and educating us as usual you teach us so much. We throughly enjoy this video and the others. Auntie u let me a laugh 😂 long belly and pop don🙊🙈😂. You present this dish so beautiful especially the bun bun🍛😋🏃🏽‍♀️

[@laverncampbell2417]

Debbie you got to do one with the red peas . My mom used to make it when rice short. Bun bun yummy.😎😎

[@sandykayeselby1753]

Mrs Debbie you make me wanna cook when i watch your videos😀

[@jadenestewart3770]

Lovely, Ms. Debbie is very passionate about cooking 🍳. I enjoyed 😀 watching her videos. Yes, Ms. Debbie Antiguan put okra in their tun cornmeal...... manners and respect 🙌 keep up the great job 👍 👏

[@v.t.8752]

This is 🇧🇧 Barbados 🇧🇧 national dish but with Okra in it and flying fish 🐟 on the side.

[@trelawnygal8769]

Polenta in Italy and they do make it here in the states in those posh restaurants very expensive too

[@FlyFreely8272]

Chefs always take poor people's food and charge expensive prices for it🤣. When I first saw polenta at the groceries, I was very surprised. I was like isn't that tun corn meal??🤔 I remember when chicken wings were called poor people's food, now they're pricey.

[@laverncampbell2417]

Yes mama mi doing video marathon. I love tun cornmeal but long time mi nuh cook it.😎😎

[@rooplus4]

Healthy. Tasty. Filling. Another great meal thank you Miss Debbie

[@avabishop753]

Ms Debbie you are making my mouth water.

[@katerinachristodoulaki8995]

Love your style Debbie you look like a really nice person too thank you I love your cooking!!! Nuff manners, love an respect man

[@lavern3358]

Happy Sunday ms Debbie and family

[@smoochesb]

Happy Sunday Ms Debbie😊 loving this dish 😊😋

[@artenseareid5778]

Thanks for this video it looks so delicious. Miss Debbie have learned so much from you although I am older than you.

[@robertahogan9922]

Sending love to you from New Jersey 🙏🏽❤🌞

[@mayulindaespecial487]

Your tun cornmeal it's called Cucú to us. The bunbun it's the best part of rice or anything, it taste great.

[@v.t.8752]

Where are you from? It's called banku in Ghana 🇬🇭 and Cou Cou in Barbados 🇧🇧. It's Barbados 🇧🇧 national dish.

[@hyacintht.2714]

Greetings miss Debbie that meal looks delicious. I am going to try it never eat it before. I heard in some countries it is one of their main dish. The turned cornmeal. Love peace and blessings. Love always.

[@marjoryhenry64]

Hey sister Debbie you never dissapoint. Blessed love. The bun bun is the best part I like to fry it the next day.

[@antoinettegordon5349]

Bless Sunday to you and your family that tun cornmeal looks delicious I woulda eat it now 😋😋 have you ever fried the leftover it's so good thanks for sharing nuff love ❤️❤️

[@angelapalmer3542]

Thanks for sharing Debbie. Mmmmm me love to eat some now.

[@joyamoya7774]

Hi miss debbie dad and camera girl, You take my mind down memory lane my Grandmother used to make this turn cornmeal the coconut cream give it such a nice flavor 🍽 I could have some of it right now thank you 🙏👍🖐

[@gracebingham6865]

A lady Deb my grand mother would put salt fish and seasoning was good with slice ripe pear god bless her soul

[@merlynbrooks9280]

WOW 😳 nice going Miss Debbie, simple delicious meal. Bless up🍷❤️🙏🏾

[@elainehuie2925]

I always wanted to learn how to cook tun cornmeal

[@janicemedley8329]

Bajan call it cou cou made with orkas .

[@teriking1187]

In Trinidad also,my sister loved it I did not

[@soniaanderson4445]

Italy makes it, they call it polenta. Its not as seasoned though, but its good. Yours is supreme.

[@cdukie7786]

Mi long fi mi grandmada tun cornmeal. Love your channel but most of all love yu cooking

[@thejamaicancookingjourney]

Thank you so much

[@jmmw22]

Man Ms Debbie got my stomach growling!! I feel like I can smell the goodness through my screen 😄 Happy and blessed day to you! Big BIG ups 👍🏽👍🏽👍🏽🧡🙌🏽🧡

[@fitzroyreid9491]

That looks delicious I love tun cornmeal 👍🏿👍🏿👍🏿

[@sylviajohnson2356]

Yes ms Debbie ina the Sunday...yum

[@alene6579]

Hi Ms.Debbie, nicely done 😋

[@cocoj3421]

Hi cousin Debbie mi long fi eat some tun cornmeal. It's looking so gooood. One Love ❤💛💚🇯🇲🇨🇦👍🏾👍🏾👍🏾

[@edwardwatsonjr6479]

Looks so delicious I want some😊

[@sharonmclean6197]

Happy Sunday miss Debbie ❤️ always

[@thejamaicancookingjourney]

Happy monday Sharon

[@MarAzul2012]

Yall call this tun cornmeal in Africa its Fufu we have more in common than we think, and in Southern Africa they make Fufu with corn meal 💖💖💖

[@farrahc7055]

Yes, that's what we call it, 🇯🇲 🇬🇧still the same food no matter where we live. 🖤 8.12.2020

[@colettebelgrave2842]

It called cou-cou in barbados we use okra slush(okra water) to mix it instead of coconut milk

[@claudiefurgus3981]

Africa's children have been scattered throughout the world but the memory of our original home lingers.

[@avabishop753]

Bun Bun Guyana/Us in the house. Yes Ms Debbie!!!!

[@yvonnechin4052]

Greetings Auntie Debbie and family🙏🏼🤗😍.

[@erinbarrow4819]

I love a turn cornmeal very delicious mummy😋😋😋😋😋👍👍💓💓💓💓

[@mernaandrews4999]

It's also call polenta Europe which is the same thing

[@gloriahines5756]

My Lord Ms. Debbie that looks absolutely delicious

[@sophiachin1262]

🥰🥰🥰 ...# Yard Style... We are WILD HEARTs, FREE SPIRITs & BRAVE SOULs!!! 🥰🥰🥰

[@nacolamorrison5775]

You are if a Christmas present was a person💋💋

[@redhot9459]

Thanks for such a lovely dish bun bun and all a that

[@georgiahylton2801]

I enjoyed this

[@karenkaykroper3290]

It looks nice. Lololol. I think "Palenta" is the stoosh name for Tun Cawmeal in JA.... nuh suh??

[@amelicious_cooking9914]

Nice like rice 😀😀👍🏾

[@alicejadusingh6737]

Lovely

[@AAHomeGardening]

Real food

[@pughbear69]

Ms. Deb big up 💪🏾💪🏾🇯🇲🇯🇲🇯🇲🔥🔥

[@colle-delicioushealthychoi2500]

Looks delicious as always ❤️

[@thejamaicancookingjourney]

Thank you 😋

[@sheppybradshaw]

Yummy 😋

[@sylviajohnson2356]

Cami you first me

[@sheppybradshaw]

@@sylviajohnson2356 🤣🤣 aren't you supposed to be resting 🤣🤣

[@jennifergraham612]

Italians would call this polenta, ,they season their way, ,,this looks good.

[@thejamaicancookingjourney]

TFS

[@thomazenetrew2385]

Long belly people.....oh Ms Debbie you kill me lol

[@schweppeskeps3615]

notification gang ❤️❤️

[@beverleyguthrie8513]

Good food ms Debs

[@2ancient2define97]

Looks DELICIOUS!!!!

[@charmaineh1239]

Bun bun nice.

[@AAHomeGardening]

Yum yum

[@george7950]

The bun-bun nice fi true

[@majoriethomson8747]

Bun bun tun uppppp

[@carlinegrant-watson7798]

Hope I am Not being too Familiar but mi girl you a Gwaan a Appon a Sing a Dweed an All A Dat where is fimi Plate Lol

[@lyncampbell8322]

Hi Debbie my mouth is watering ♥️u

[@yvetterobinson2668]

Hi mom

[@kallauniquer398]

👋🏾🙏🏽

[@sandranicely2612]

Camera girl must be able to cook....😊

[@ChefDwight]

Wad up Ms Debbie. Share my plate

[@thomazenetrew2385]

Puppa Jesus