Jamaican Gizzarda [ For The Kids ] part 1

[@cleoniemcfarlane3237]

We Jamaican dont measure we throw things in until our ancestors say that's enough😁😁 one of my fav desert

[@AB-qn2sf]

Dat mi just dey ya a sey 🤣🤣🤣🤣🤣🤣

[@theconsciousmultiverse]

Bruuuuuhhh lmao

[@aleshagordon6002]

Like say Dem war we reach Dem fast

[@KedieshaWilson]

Talk chute lol

[@KimFert]

First time seeing gizzadas being prepared...will try it soon. Yummy! Thanks for sharing Debbie!😆

[@thejamaicancookingjourney]

yes hon ur so welcome happy baking

[@casandrajohnsonberry7071]

My favourite treat and it the first time I've seen it made thank you Miss D

[@yvonnechin4052]

Thanks Auntie Debbie for sharing and teaching us. As usual your videos are so good 😊, very interesting and informative.

[@thejamaicancookingjourney]

You are so welcome

[@malindagrant8797]

Watching this again Feb 27, 2023 making it with my 8 ye old later.

[@joycew4171]

Thanks for sharing this with us mis Deb. Blessings and respect,God is love.

[@actskingjames9700]

Get your rest Ms. Debbie. No matter when you post I'm coming to watch your videos. I love your personality but make sure you get your proper rest. Good night

[@thejamaicancookingjourney]

thank gonna do just that

[@jah4masoul]

Love this!! Bless up Ms. Debbie 🙏🏽🙏🏽👍🏾😉

[@brishawanabailey6878]

If she ain't Jamaican sumn wrong😂😂 measurements accurate

[@janicewilliams1535]

Manners and Respect back at you enjoy watching you cook❤️

[@shenikawoody1174]

U steal my heart with this one Mrs. Debs I love love sweets so this one hits right home I'm going to try this right away.

[@thejamaicancookingjourney]

ok hon happy baking

[@toniserhowe2229]

I mada this in class to day for the first time and I came out great. It's quite easy

[@thejamaicancookingjourney]

CONGRATULATIONS

[@shaniekagrant2561]

Very detailed I love this... any specific part of the grater to be used?

[@karenedwards471]

Yes, Ms. Debbie, I am waiting for part 2.

[@thejamaicancookingjourney]

you wont be waiting much longer

[@mariagaynor6784]

😂😂curry and egg power..oh my word, for those people eat out otta 😭

[@Jsween876]

love and appreciate your channel so much. from you teach me to make stew peas my life change! Thanks so much for everything. (DO YOU HAVE TO SIVE THE FLOUR FIRST?)

[@yvonnechin4052]

My son and I love this. My son will eat even a dozen for the day.

[@yvonnechin4052]

Greetings Auntie Debbie, Dad, Camera Girl and all Family Viewers in Jesus Christ Almighty Name.

[@slim9978]

Love it measurement accurate

[@sharonm.7429]

Every since I found your channel I stop watching food network. Bless up Ms. Deb.

[@thejamaicancookingjourney]

LOL bless up Sharon

[@joanrichards8102]

Gizarda oh my god I love it so bad I must make some more I use to make them and sell them but work gets in the way now and injury but thanks for the memory

[@thejamaicancookingjourney]

bless bless

[@lavern3358]

Hi ms Debbie gizzards look good and moist not dry i would eat half a dozen now my eldest daughter love them

[@Countessofmonteechristo]

Yes! Miss Debbie! Please pos di part two has soon has passable cause you hav hevery one pon a cliffhanger hinya. Mi moutwata ha wait if di delicious conclusion! Respec! Written I my best patois lol! From a Jamaican born, living in the UK.

[@thejamaicancookingjourney]

nuh worry mon mi soon put it up

[@kenesiabrown6054]

Your intro cracks mi up every time lol artical essi. Did affi find this vid making this not only for the kid but myself as well

[@thejamaicancookingjourney]

Bless

[@denisejohn5057]

Can you give the exact measurements for the flour pls!

[@samanthabeckford2127]

A long time I've been waiting to see this, i am happy that your the one to prepare this

[@thejamaicancookingjourney]

ok bless

[@tomazineriley5846]

Love ur plain explaining of all ur dishes . I am vegan so I just.

[@rmfw8282]

One of my favourite pastry

[@thejamaicancookingjourney]

bless

[@vivette2512]

Old time things.. that's what I like.. The original

[@thejamaicancookingjourney]

SEEN

[@poochm9362]

Hello good day, love your videos. Please put recipe in description pleasee..

[@thejamaicancookingjourney]

thanks ok

[@Countessofmonteechristo]

Yes Miss Debbie!, mi si di part two, mi belly full now. Nice!😋🤗😆.

[@colinekimone8987]

Thank you

[@shantalcampbell1012]

Can you make a video of you making curry shrimp please

[@csmtcqueen]

I'm a new subbie. Enjoying your videos. I can't wait to try some of these wonderful recipes, that I grew up with. Do you know how to make coconut drops?

[@karenedwards471]

Ms. I’m requesting a video of my favorite, sweet potato pudding. Please! Thanks

[@thejamaicancookingjourney]

yes mon coming soon

[@malindagrant8797]

Aunty Debbie Remember eating the coconut with sugar after the juice come out??? Seeing this remind me of that.

[@thejamaicancookingjourney]

YES girl back then hon

[@ladydee1909]

Hi Mrs Debbie how are you doing I'm waiting on part 2

[@thejamaicancookingjourney]

soon come mon

[@jacquelinehaslam4763]

I love gizzarda

[@richardyoung5841]

You mek it look easy but I going to try it again. Is it this same dough for plantain tart Debs? I normally buy the ready made pie crust in the supermarket instead of trying to make the dough from scratch but it no taste right.

[@thejamaicancookingjourney]

no RICHIE both butter and shortening are used in in the one for the plantain tart thanks for always supporting

[@sherlsmith1590]

Great Debbie

[@JamaicanRecipeQueen]

Love your videos

[@juleenforbes]

I luv this treat.

[@thejamaicancookingjourney]

u nuh kno it Jules

[@sherlsmith1590]

Nice gizzards I’m a Jamaican

[@tashekagray7032]

Sugar brown Coconut Nut meg Vanilla Flour Butter the hard one. Cinnamon Ice water

[@kelseybeckford4994]

You know what growing up I love getting “bus mi jar” from this old couple in the neighborhood but I remember the wife die and after she die he kept on making “bus mi jar” and selling them but he die and I don’t think I had anymore after that I would love to learn how to make it cause I don’t know how to make do you know how ????

[@JusKai.365]

Why don't you add the recipes in the descriptions

[@MrWengas]

Could you do some jamaican coconut biscuits

[@beckyhilltop7677]

Hi!! Ms.Debbie, you know how to make patties? Stay bless

[@thejamaicancookingjourney]

Yes i do

[@beckyhilltop7677]

When you going to make some? Please

[@tanqr2311]

Can i used white sugar i dont have brown sugar

[@thejamaicancookingjourney]

no you wont get the brown colour

[@tanqr2311]

@@thejamaicancookingjourney ok can i add a litte browning to it

[@donnachatman7663]

Mawnin, Ms Debs, grow up eating dis. Store ones here no taste good at all. Pinch mi side.

[@collettedavis871]

I had a little yellow in coloring to HP with the colour the flour can be too much greased

[@moworld6111]

Nice one

[@thejamaicancookingjourney]

thanks

[@YulandaThomas-e9f]

Me one don chef

[@MrWengas]

I love it

[@tanqr2311]

Why the ice cold water has to uses?

[@xiomaraf.7770]

Thanks I would like all the ingredients😞

[@thejamaicancookingjourney]

I THINK its in the description bpx if not we will put it in thanks

[@thaliciadillon6852]

Recipe please

[@karenedwards471]

Ms. Debbie

[@rushrushgraham9542]

Ms. Debbie can I grate some ginger in the coconut mixture?

[@thejamaicancookingjourney]

well they normally do that for drops never done thatin mine neither have i ever tasted it in any that i bought but u can try thanks

[@twix3799]

I do. It works well!

[@dianamiller5492]

Where is the link for the recipe

[@thejamaicancookingjourney]

In part 2 Diana

[@Countessofmonteechristo]

Irie!👍

[@thejamaicancookingjourney]

seen