This Jamaican Gizzarda will Blow Your Mind!

[@davidg.1040]

MAY THE ALMIGHTY GOD BLESS YOU EVEN MORE !!!

[@paulthomas8262]

The origin was from Portuguese Jews who came to Jamaica to escape persecution in the 16th century. In Portugal it is called Queijada (which sounds simular to Gizzada) similar to Portuguese custard tart but can have a ricotta like cheese. Obvious the coconut is what make it Jamaican. There are still Jamaican Jew of Portugese origin and surname that portguse origin in Jamaica.

[@RyanWilson876]

Yeah man, a it this. Dem video yeah remind me how rich we culture really be. Big up e whole a Jamaica. Morant Point to Negril Point !

[@motivationbynetseb]

Bredren mi caan believe yuh dash weh di coconut wata! Thanks for the recipe though!

[@feedandteach]

The water was past its prime! Bless!!💯

[@shemarspence5889]

Moth a run wata ova yah suh

[@vondy4everrbd4ever24]

😱This looks so beautiful I cant imagen how good this can taste 🥰

[@frassodmusic]

That is it sir nick💯👌🔥

[@feedandteach]

🙏🏾

[@Nickyd2024]

my favorite snack

[@blossomwhyte4787]

Very good and detailed teaching

[@cheryltaylor2420]

GREETINGS TO YOU MY PRECIOUS BELOVED BROTHER, AM A JAMAICAN TOO, I LOVE GIZZARDA, THANKS ALOT FOR SHARING, HONESTLY SPEAKING YOU DID GREAT ON YOUR FIRST TRIAL, I SHALL TRY THIS TOO , I LOVE HOW YOU PUT YOUR LITTLE CHERRY PATTERN ON THE TOP, VERY DIFFERENT AND UNIQUE, JAMAICANS ARE REALLY TALENTED PEOPLE, EVEN THOUGH EVERY SINGLE NATIONS ARE TALENTED.

[@lucycan6363]

Looks delicious! Yes, trinidadians do make a similar treat called coconut tart.

[@WrighteousBrand]

Can you do a hardough bread video ? I love love love this channel bro. Glad I found it.

[@feedandteach]

I have it planned 👍🏾

[@michaelanunez]

Yes Please

[@myssblairbear]

Yes another thing to try mi hand at, these look so good. Could eat one now😅

[@LindaDawkins-ux1vp]

This my favorite Jamaican dessert. Thanks for sharing your tips and explaining everything so well, looks yummy. Just came across your video and I also subscribed. Enjoyed watching your other videos too.

[@feedandteach]

🙏🏾

[@giovaniaron2681]

Delicious treats😋😋😋

[@marciabrooks101]

Nice sharp audio delivery, yet very professional I could watch all day, buI must try your techniques now

[@stephey808]

I luuuuv these

[@Gourmetkitchen_]

I used to buy the patty shaped coconut back in school days in Jamaica 🇯🇲 it was my favorite

[@mariamccrae7645]

I subscribed today! Kudos to you for your professionalism, I appreciate the way you take the time to step by step explain and impart knowledge. It is great to know why you should and should not do something.

[@feedandteach]

Welcome aboard!

[@vybz_39tv]

Am new to your channel from jamaica sending out some love

[@feedandteach]

Big up

[@noreennicholson8988]

Thank you very much for another well demonstrated recipe. I really like gizzarda but I have to avoid them because of the sugar content. I'm going to try and make them for my daughters. One love 💙 ❤️ 🇯🇲 💯

[@feedandteach]

Yeah. It's a lot of sugar. Definitely not something to have regularly.

[@jenwest2919]

job well done looks delish

[@albergaharriott5257]

Brother yuh ting nuh normal!!! Waiting for the pumpkin punch. New Subscriber from the patty dem

[@Gourmetkitchen_]

One of my favorite channels please make the coconut pastry that looks like patty but with the grate red coconut inside I see no one making it I loved it so much!

[@feedandteach]

😟I don't know that one

[@VanassaHarrison-po7qx]

Keep up the good work.

[@ry2yb]

Excellent!

[@patjohn2881]

Very delicious

[@michaelanunez]

Again, following your recipe I tried it, and it came out Perfect… Bless Up. Just one observation. I did try with the 100% dehydrated coconut. And it DID NOT have the flakiness as when using real coconut. I tried adding a small amount of water. Then the next batch I boiled the sugar first… they both became like oatmeal… still saving it to use in my Toto recipe. 😅 well not my recipe it was Nicks 😊

[@feedandteach]

Perfect! Thanks for sharing! Toto sounds nice!

[@annmarie2332]

Yummy yummy❤

[@QIKWIA]

😋Looks divine!👍🏾

[@NewYorkDiary2]

Please do coconut drops next I never seem to get it right

[@feedandteach]

I'll add it to the list!

[@caribbeanvibesAdventures]

Up bro keep up.great content

[@adassa1132]

Yes!!!! You hab coconut drops too (ingredients,recipe, how to video)?

[@feedandteach]

Coming soon!

[@adassa1132]

@@feedandteach Sorry I was referring to your gizzada recipe above, (I obviously had coconut drops on the brain when I was typing lol) but that's brilliant you will be doing the coconut drops too! I can't wait. I remember me and my mum stayed up till the late hours making them, she had tried so many times till she got the recipe just right. It was yumm till she ended up giving some to our neighbours. Ah good times. I was little back then but it brings back fond memories. 🙂

[@rodainespence5361]

It Couldn't have done better looks so delicious

[@whoslaughingnow7879]

Looks so good i will try to make it soon 😅 Great video ❤

[@feedandteach]

Please do! Hope you enjoy!

[@AndreaMM-b7p]

I tried this last night. The filling was delicious, crust flaky. However I had a major problem ... placed my shells in the oven, pierced and they all fell flat!! When I noticed this I took them out, pinched the edges again, add the fillings and then placed in oven. Taste great but not the best presentation. Some did come out beautifully. What would cause the shell to fall if I used 2 flour, 1 butter, kept cold. Used a food processor to crumble the butter into the flour in order to not get warm, then placed in refrigerator. Any suggestion?

[@feedandteach]

Sounds like the butter melted way before the crust started to set. You can try 2 flour, 1/2 butter and 1/2 shortening.... shortening will melt slower

[@omarimckenzie6652]

Love this.quick question.i sometimes bake for my family, but the crust always spreads away.what am I doing wrong?

[@feedandteach]

It sounds like the crust wasn't cold enough or the oven wasn't hot enough or both. Ensure you preheat your oven and chill the crust before baking

[@Bluebutterfly80]

🤤🤤😍

[@stryderja9570]

In St. Elizabeth they have that coconut tart as gizzada too. You should try it.

[@feedandteach]

There's always so much to learn. I'll look into it. Thank🙏

[@pkd6327]

That's right, growing up it is the coconut tart style we call gizzada, still do, flakiness is not desired for the dough though, it should be soft/spongey. It is also called coconut turnover in some Caribbean island.

[@vmaultsby]

❤❤❤❤ 😋 😋 😋 😋 ❤❤❤❤

[@fluffyempress]

Ow u fi mek all a di wata dash weh

[@feedandteach]

Water did rancid man

[@AKingZWldAQu33nZUnVZ]

THIS LOOK REALLY DELICIOUS NEXT TIME SAVE THE COCO JUICE DON'T WASTA TING MON🙏🏽👑🙏🏽👑🙏🏽👑🇯🇲💖💖💖

[@TiffanyJones-r7l]

Why waste the coconut water!

[@feedandteach]

It's a much older coconut. The water wasn't really palatable

[@debrajohnson1757]

next time dont waste di coconut wata! lol

[@United-States-of-Africa]

Big man you can't replace the sugar with something jah know man a str8 rotten teeth business that fi adults. Children good but old head like we can't eat dat daily

[@feedandteach]

We don't want to eat that daily though. Its an occasional treat.

[@United-States-of-Africa]

@@feedandteach overstand