What A Moderately Healthy Vegan Eats In A Week #82

[@bodegacatx]

Check out my Patreon to get exclusive content especially during my upcoming road trip: www.patreon.com/veganbodegacat

[@Incredible43]

Follow Your Heart has Bleu Cheese? I neeeeeeed this 😋

[@allietv22]

I was literally just checking your channel for an upload 👏🏻🥳🥳🥳 Thanks!!

[@Jaydit7]

I was making mujaddara back in the day, in college (1969-1973, yes I'm old) and didn't know what it was called. The same girl who gave me the recipe also gave me a recipe for pita bread (of which I knew nothing, beforehand). Back then food was way cheaper than now and I'd make a huge pot, freeze portions, and have a happy belly and several ways to eat/serve that lentil/rice/onion goodness....thank you for mentioning mujaddara and bless your grandmother for making/serving it at dinner.

[@essteekay5695]

I can relate to Trader Joe's discontinuing favorite items. I love these videos and rewatch them all the time

[@aleciaking1688]

What are yam cakes? I'm gonna look it up! Thanx for the entertainment.

[@andreawalker7138]

I am always entertained when I watch these videos (I also get meal ideas, but don't tell anyone, lol).

[@deecohen1383]

Girl and I know you know this if anything ever needs more flavor tahini to the rescue every time. And then I always mix it with some almond yogurt to make it like a creamy tahini dressing dip whatever and some Himalayan salt and black pepper and that is my go to condiment on the daily. Thanks for the upload

[@margarett_b]

I needed your energy so so much today - just in time to cheer me up*! I really appreciate how real you remain with your food as it makes it much more relatable than all the pre-planned videos on YT :D . . . *just because I need to let some of the emotions go: today I was alone when my cat passed away. So so glad I get to watch such an uplifting video after an incredibly emotional day. Thank you Rebecca!

[@laurenw7384]

I’m so sorry your cat passed away, that’s so rough 🥺. I lost two of my cats about 18 months ago and it’s heartbreaking. In time you will only remember the good parts with them and not them passing away so much. Allow yourself to feel all your feels, it will get better xx

[@margarett_b]

@@laurenw7384 Thank you! I know it was simply "his time" (it was a genetic disorder and could happen any day) but it is not easy anyways. Time is definitely needed for me to process the feelings. Lots of love!

[@storiedsoundscapes]

Sorry about your cat, Margaret. Sending you a virtual hug. 🤗

[@bodegacatx]

Oh, im so sorry for your loss. Glad I can keep you company

[@zombiecow1909]

Sorry for your loss. I know losing a pet makes your heart physically hurt. 💔🙏

[@melrox8809]

I am always entertained by your videos & I love all the meal preps you did they looked great.

[@bodegacatx]

Glad you like them!

[@JacobRobAJ]

Great video! Hope to see more videos from you soon.

[@AdamIsMyNameO]

I love the cinnamon and frosted version of the Three Wishes cereal... so good!

[@bodegacatx]

Same

[@zombiecow1909]

Try putting the follow your heart feta with your grape leaves, it's so good, especially if you add a cucumber!

[@deecohen1383]

Yay I love these videos thanks for uploading another one

[@katrinlausch3078]

This thumbnail vibe gave me a smile and positive feelings, thank you Kat, regards from Kate 🍒☺️

[@katrinlausch3078]

Escargot is just French for snail (shape of the puff pastry item you got, most famous one is with raisins but must include a real butter pastry in original).

[@bodegacatx]

Thank you!

[@Matt-fl8uy]

I love apricots!!! Saying that, they would sell so much more if we called them "mish mish" as well. #Marketing

[@donnam2684]

Omg! Can’t believe it’s almost time for the road trip already!!😁

[@MrNioMoon]

I’m all caught up! 😁

[@suprememedjai4433]

When you said be entertained I immediately thought of the movie gladiator. "Are you not entertained." Also when I want something sweet I usually go for frozen fruit I try to keep some in the freezer. Not to be "healthy" it's just the lowest effort lately night. 😂

[@davidthescottishvegan]

Another awesome what a moderate healthy vegan eats in a week and I don't think Rebecca is crazy & weird ( not that there would be anything wrong with that). Love 🥰 the video and love 💞 Rebecca.

[@sandyhess492]

What’s a yam cake. How do you make it or where May I purchase

[@bodegacatx]

I buy them from asian grocers!

[@jennsluis6125]

that mac and cheese and sushi looked so good!! what was the basis of the sushi, looked kinda like chickpeas? do you have a recipe for the M&C ? oh yeah, i was gonna tell you… i buy a seasoning called Vegeta, girl let me tell you, it has sooo much flavor. i put it in everything. it’s like an all purpose seasoning. it does contain msg if you’re adverse to that. thanks for a great video and ashwaganda has helped with my anxiety and depression. sending light and love ❤️

[@bodegacatx]

It was a vegan tuna!

[@inkeater]

cowboy caviar is amazing - I do find it interesting how everyone' adds something different in terms of suace to get it saucy -- I never thought about using the italian dressing in it until I saw tik tok. My mom usually makes a dressing from scratch to add into it. but I say yes! to making the cowboy caviar! that's like I made coleslaw with this vinegar based dressing my mom used to make us growing up and that's been my go-to side all week bc i'm the only one who ate it on fourth of july - lmao

[@bodegacatx]

I keep trying and looking up new recipes haha. im about to make my 3rd batch

[@divyanelakonda51]

where did u get the yam cakes from/what are they called?

[@bodegacatx]

They're just called yam cakes in English I think and you can find them in asian grocery stores!

[@phillippinter7518]

But would you heat up your frozen fruit or yogurt?

[@bodegacatx]

The fruit. And only for a short bit

[@Rosie-hp5jr]

It may be comoletely unrelated but what movies do you guys recommend? I cant find many youtubers i enjoy (youre one of the only people whose videos i really enjoy) so looking for movies😊

[@deecohen1383]

I still really want to order some stuff from your family’s new jewelry line I’m just going through a little financial dip right now because I change jobs but I promise I want to support your family‘s company and I really do love the pieces that you’ve designed so I will eventually a promise or some things because they’re so cool anyway I hope you’re having a good summer from your subscriber upstate New York🗽🥰

[@bodegacatx]

Awww thank you! I appreciate you

[@bethwaldren3303]

It all looks delicious but what are yam cakes???

[@missragsdale]

they're basically what they sound like - little starchy, chewy cakes made of Chinese yams and rice flour

[@Wooplot]

Not you teasing me with Le Petit Monstre's amazing pastries 😋😦. I really need to book a holiday to NYC before America's inevitable civil war.

[@dennisc8991]

Geez! Those sandwiches are freaking HUGE!

[@margarett_b]

After seeing you snack on (v) meat sticks I got myself some for a conference and they were a lifesaver!

[@bodegacatx]

So glad you like them!

[@strawberrysoymilkshake]

I was like, you have hot sauce! And you go, I have hot sauce!!

[@NyaalaStyles]

ppl getting upset about you taking the cholula bottle must leave half used packets of ketchup on the table at restaurants bc wtf????? like does that not seem unsanitary for you to leave it???

[@bodegacatx]

Right? I dont think they realized they are single serve

[@suprememedjai4433]

Boom 💥

[@donnam2684]

💚

[@sameerbishnoi8994]

You are gorgeous ❤ 💕 💖

[@deecohen1383]

You know what I don’t live in the city anymore unfortunately it’s not that I don’t want to but I will tell you what anytime I get a store upstate in the Catskills too after months of begging order some vegan things that I really really would like and I buy them out they never restock I mean do they not understand understand the concept of supply and demand if we buy everything on the shelf of that one item that we like wouldn’t you think they would say oh wow this is really moving off the shelves let’s re-order it but they don’t I mean what the hell so I feel your pain girl like it’s not just in the city it’s not just Trader Joe’s anytime I stumble upon a vegan option up here in the boonies and I buy out the entire shelf they don’t restock. Grrr

[@sarahhendrickson5030]

Yam cakes….?

[@shijukrishnan287]

,🤤🤤🤤🤤

[@carnismiscancer2108]

Veganism is rising and thriving while carnism is trying and dying! Keep fighting vegan warriors! CHARGE!!!!

[@mrnnstr]

please stop calling it cowboy caviar and spa water those erasure names for traditional mexican items :( it’s ceviche and agua fresca

[@bodegacatx]

I’ve never said spa water. And I’m pretty sure ceviche is a seafood dish.

[@mrnnstr]

@@bodegacatx i must’ve been mistaken i thought i heard you say it but please consider that many many mexicans and indigenous people have been speaking out about the erasure that “cowboy caviar” is. a white girl literally claimed to have invented it when mexican and indigenous cuisine has so many exact if not similar dishes it’s ceviche without fish… no matter how long she claims she has been making it or wether it’s from her parents or wtvr tf mexican and indigenous culture far proceeds her and her family

[@mrnnstr]

for context i am chicana and everyone in our families eats dishes exact if not similar to “cowboy caviar” feels icky even calling it that

[@mrnnstr]

i think it’s best to just say corn salsa cuz that’s what it is or pico de gallo with corn

[@bodegacatx]

ok

[@deecohen1383]

Girl and I know you know this if anything ever needs more flavor tahini to the rescue every time. And then I always mix it with some almond yogurt to make it like a creamy tahini dressing dip whatever and some Himalayan salt and black pepper and that is my go to condiment on the daily. Thanks for the upload

[@deecohen1383]

Yay I love these videos thanks for uploading another one