What about a STAINLESS STEEL Griddle?? Le Griddle Stainless Griddle Review (and AWESOME BURGER!)

[@Seanconnery1st]

I’m impressed with a piece of kit like this. Being American made and stainless is a big deal for me! I’d rather spend extra on better quality and supporting American jobs. Thank you sir! -Isaac

[@kevinstier4953]

I have been a commercial food equipment technician for over 25 years. I own a black stone griddle and it's great for home use and does cook good for the avarage home owner. I would say this unit would be for the persone who wants the absolute best griddle experiance who is a chef/cook and wants to use a griddle at home with similar results. The way you check the temp/calibrate this unit is using a griddle puck and meter that you can buy off Amazon. Make sure the griddle is level that will help with heat being even across the cooking surface.

[@TheFlatTopKing]

Thank you...appreciate that

[@michaelshuman3319]

Loved the comment about not having to use the heat gun . People cooked for thousands of years without a heat gun or meat temperature probe and they survived !! It's amazing how many people can't cook without them ..

[@timstapp374]

When I first saw this, I was a bit PO'd since I'd just bought my Blackstone (Chinese made, btw). I remember Mom cooking on the restaurant stainless flat top and was excited. Checked out their pricing...Not on this blue collar guy's price list. Neil, I'm glad for you that you get to go back to your comfort zone with the stainless. Just don't forget us blue collar guys that love your cooks and recipes! Thank you for your service. Proud grandson, nephew of Navy Vets and a very proud son of a Korean War Airborne Vet!

[@davidray9934]

Yummy, I’m ready for burger/30 🍔

[@nighthawk_predator1877]

Glad to see you reviewing this gem!! I have had my 30in for about 5 months now and I LOVE IT!!!!! Advice---I start out on low and stay on low unless I am cooking a steak because this griddle gets very hot even when kept on low. This is because of the patented cast iron plate under the stainless steel top. Tip. When you are finished cooking and after you scraped the food off you can pour down a bowl of ice (yes, it's safe per LeGriddle) and I got the red scour pads from Amazon and a long handled scour pad holder from a separate company and this makes clean up a breeze.

[@TheFlatTopKing]

Thanks for sharing appreciate that...

[@nighthawk_predator1877]

@@TheFlatTopKing You bet bud. Thanks for all you do for us!!! BTW, the grill surface thermometer I got from amazon is a 2 inch Winco (good reviews) and the red pads also from amazon are 3m scotch brite red pads but the green ones work good too.

[@davidjackson4308]

Finally somebody else has a stainless griddle! I hope you keep using it so I can pick up a lot of tips. I've had a Motak stainless griddle myself for the past 3 years and it's been tough finding anybody else that cooks on one, as there are several differences in cooking on it compared to something like a Blackstone due to difference surface materials and thickness. The biggest issue I have is managing the temp, cause when that 3/4" steel top (entire unit weights 275 pounds) gets to going really good, it can be either a blessing or a curse.

[@GrillSergeant]

Very cool review. Got to see a live demo of their griddles and they are definitely well made and the quality is top notch. Glad to hear they are made in the USA. 🇺🇸

[@TheFlatTopKing]

USA....thanks bud..cheers

[@sirgravacado4885]

Hey Neal we got our Blackstone griddle this week and your Smash This seasoning arrived just in time. Everyone loved the burgers! I'm looking forward to more of the same. Stuff is good. Thanks for all the videos, and above all thank you for your service, sir.

[@TheFlatTopKing]

Hey thats awesome and really appreciate that

[@shaunlogan8989]

Ok I have a problem with words right now. BUT with that being said. I HATE (or I mean LOVE) the simple and effect way that you walk through your videos. Keep up the content. I now have to get a stainless griddle because that was what I wanted initially. But with being said...Thanks for all that you do. I have learned a lot on this griddle journey.

[@stenny1970]

There used to be a great Hamburger place in our town when I was growing up, I knew a couple guys that worked their, I went one night when they were closing up and watched how they clean there stainless griddle - It was with Dill Pickle Juice. Every night they used that at closing time. I always remembered that - You should give it a shot and see your thoughts.

[@BPFnSC]

I’ve never had a flat top before but just had a Le Griddle installed in my outdoor kitchen. Feeling good about my purchase! Would love to see more videos/tips on how to cook on stainless. Thank you!!

[@ericmoorehead1100]

Thank you for this review. I have the 41” Le Griddle and love it. Yes it is more expensive but worth it.

[@TheFlatTopKing]

Do you have any idea if your heat spots mirror mine...

[@steveop123]

Bread test surprised me too ! Looking forward to you putting it through it's paces . And We use a lot of Jalapeños too

[@thefourthnorseman]

Hahahaha did not see that bicep joke coming. Nice video, I have a little stainless steel griddle and this is 100 % must see for everyone.

[@TheFlatTopKing]

Hey I appreciate that

[@olddawgdreaming5715]

I think you have another keeper, puts you back in the galley and turning out great meals as usual. Sounds like you both like it a lot. Stay safe and keep up the great recipes and fun you all have around there. Fred.

[@elbogz]

Thank you for a great show. The infrared thermometer was the most important information for me. I never saw that from Le Griddle. I usually do the after cook clean with a bucket of ice on a hot griddle. Thanks again for your this show and pellets....

[@TheFlatTopKing]

Glad you enjoyed it! Appreciate ya

[@Jerrywave_]

“That’s not why 😳” that had me laughing so hard, great review!

[@TheFlatTopKing]

ahahahha

[@victorestevez7809]

“That’s Not Why” 😂😂😂😂😂

[@robertreynolds930]

😅🤣😆

[@RobinLaske]

Can't wait to try looks amazing!

[@jakespencer8077]

I’ve been looking for a good stainless top griddle but would like to watch a few more cooks with that one for sure. 👍🏻

[@TheFlatTopKing]

Got ya...looking forward to it...

[@timr135]

Great review King. 12:11 Hilarious!!!

[@TheFoodExperience]

That looks like an awesome griddle! Whenever I could afford something like that I would love to have it in my arsenal. The cleanup looks nice and easy. I used to do short order stuff back in the day and that's all we'd clean it with is water and scraper. I'm also not a fan of mayo on toasted bread. Butter gives much better flavor. Toasting is about the same from when I tried it. Those burgers look awesome! Excellent maillard reaction. Such a great review video Neal!!

[@vidman9691]

Great review. You know how to test the griddles and give us the info we need.

[@TheFlatTopKing]

Glad it was helpful!

[@trcass1]

Great segment sir. thats a nice little griddle. like you said, a bit on the high end. it seems to cook up pretty well. thanks for doing the review. I'm sure you enjoyed being back on the stainless/

[@brucewalker1908]

Feel like your back in the Navy. Bring back memories

[@TheFlatTopKing]

True...

[@user-et5yy3lh3o]

Good video. I've had mine for over a year and love it.

[@TheFlatTopKing]

Very nice!

[@watermanone7567]

Excellent video, glad you have the SS griddle. One side comment, I never use orange Cheddar cheese, only white, if you got milk from a cow that color you would never drink the milk or eat the cheese. Ha Ha Thanks for the video.

[@Flippa1856]

I own a LeGriddle and I would have to say I think it is a real trade-off for the stainless vs. being able to use an IR gun. I tried by an IR Thermo gun with adjustable emmissivity coefficient hoping that would help adjust for the stainless vs. cast iron surface reflectivity. Others claim success with that, but I found it very inconsistent. Overall happy with the griddle, but one word of advice for those using NG vs. Propane....unlikde many gas grills, the LeGriddle does not come with an inbuilt pressure regulator. For me this was absolutely neccessary as without it, even low settings were reaching 400. The PR valve I got was a Blackstone, so I am guessing the same is true for those, but don't know that for certain as I don't own one. Anyway, great to see a video featuring what I have....surprisingly few videos with that brand.

[@bonusround5583]

I’m interested in this griddle for my outdoor kitchen and appreciate this information. Is this PR valve an absolute necessity with Natural Gas? Do you have a link to it?

[@Flippa1856]

@@bonusround5583 in my opinion it is neccessary. It will vary by your gas line pressure I suppose. W/o my Le Griddle was 450-500 degrees on the lowest burner settings. Post installation of the PR valve I can regulate the temp much better. I don't ahve a link. I think the store I bought the griddle from said it was a Blackstone part? It was not expensive.

[@jasonboness3871]

Always appreciate the work to get the clips.

[@scottthejeepguy7499]

Burgers are looking good. Thanks for the review.

[@voiceofreason33916]

I’ve been thinking about this specific grill for quite some time. This is the first review I’ve seen. I believe they have a built in model as well.

[@itzelguerra2655]

Have really been enjoying my Le Griddle. It seems very well built and should last quite a while.

[@ryanmcelroy5512]

I loved my stainless when working at a restaurant. The brick you had to use to clean it was not as much fun. so I made sure to stay on top of it daily!

[@TheFlatTopKing]

100 agree....I hated that thing...haahha the clean up just by using that was more than the grease and food on the griddle...

[@The_Original_Big_Daddy]

I love the idea of this grill! I wish it had been available when I built my outdoor kitchen because I might have gone with it over the Evo. Regarding cleaning as you go, hell yes. At my dad's DQ, between burgers, we would scrape the spot and have it ready for the next burger. This predates smash burgers by decades, and we only used pre-pressed 1/4 pound patties. Funny enough, it also predates bacon burgers! The bread test exposed what I believed might be the case when you were unboxing the unit. The top should be 3/4 to 1" stainless slab, or if the manufacturer wanted to get extra fancy, they could clad a few layers of aluminum inside. But it's got to be thick to be even corner to corner. Great review. I hope Le Griddle sees this comment and will consider releasing a "Pro" clad model. Nice work team Amy and Neal!

[@TheFlatTopKing]

Thanks bud...appreciate the feedback

[@bobbicatton]

Nice to see it's made in USA now👍😊

[@SpeedyCotton55]

Very nice review, well done. There appears to be a lot to like about the Le Griddle, but not near enough to get me to part with my Camp Chef.

[@longoria231]

Great review, glad I saw this before going with a built in griddle. Haven’t seen a griddle designed for built in kitchens perform better than a $200 Blackstone. Was thinking this griddle would have better heat distribution because of the cast iron base.

[@ScottysBackYardBBQ]

Love stainless steel. Nice job. That burger looked killer

[@HaleyFlood-fo1ll]

Hey Neal happy Tuesday I’m new to ur channel and I love ur videos ❤❤❤they r the best those sandwiches 🥪 look yummy and delicious 😋 have a great rest of ur day and god bless u

[@TheFlatTopKing]

Thanks for coming and subbing...really appreciate that

[@QuintonjChambers]

Not being able to get all the browning off of the stainless steel would bug me. I'd probably have to hit it with a copper steel wool after every use but you can't really do that hot and keep your fingers. Great review!

[@dano4003]

I like the late afternoon videos, it would like to see Sam the cooking guy make a chicken parm sub... and I'm subscribed...

[@feathercatcher]

Makes me wish my jaw could unhinge😂 That looks amazing. Stainless steel, hummm I think I will look into that.

[@nighthawk_predator1877]

When i make pancakes i keep the cakes off the extreme sides and use the middle to keep them warm or for those cakes that might need a little finishing :)

[@clancycreations]

I’m just here for the cook and recipe 🥰😂🤣👍

[@williamjohnson6152]

Looks good. Keep doing what you do. 👍

[@TheFlatTopKing]

Thanks, will do!

[@apuz13]

Many moons ago I worked at McDonalds. This was before microwaves when you actually had to cook the burgers. We had stainless steel grills (griddles) and they were great to cook on. Eggs didn’t stick either. Of course we used a good amount of butter though. I like the looks of this griddle and may have to get it. Thanks for sharing

[@TheFlatTopKing]

Thanks for commenting...

[@danebeee1]

“Well that’s not why” lol. Also I no one has done it yet I am starting the “Amy mmmmm ratings system”. This review was 5 “mmmmmm’s” from Amy lol. That’s a pretty high score based on previous “mmmmm’s”.

[@toddcrockett]

Nice looking griddle. Like you said it’s not for everyone. I’ll stick with my Blackstone but some may like the change. Thanks for the video. Always fun to watch your videos. GBO. #7 now.

[@TheFlatTopKing]

WOW...i haven’t had time to check....still on the fence and nervous....time will tell

[@fredflint3998]

Congrats on that baller griddle. Honestly, I’m jealous and wish I had the coin for stainless. It’s definitely a step up over cast iron.

[@TheFlatTopKing]

No doubt it gets expensive...looking forward to cooking on it more

[@jeffkuipers1030]

this weekend i use the shake that on my boneless skinless chicken thighs and hamburgers and now i put it on my stir fry i think i'm going to put on everything i make.

[@scottboyne8305]

I was really hoping you bought the stainless replacement for your blackstone. I've seen them on Amazon and was tempted to get the 28in replacement for my blackstone

[@TA-en9gu]

Shiny things/ Lord of the Rings. I too cut my teeth cooing with commercial stainless steel. It shows and proves what I have always said to friends you do not need a $2000.00 and up back yard griddle to cook good food. You have proved that a hundred times with your previous cooks. Having said said that, you have given all of us to the opportunity to make up our mind from a super hands on video presentation. Koo dos my friend Koo dos!

[@cedaroakfarm]

Your evaluations are the best

[@2Wheels_NYC]

So I actually looked for a SS top for the Camp Chef, but I didn't think the quality was there. This is beautiful, and I know just how well SS cooks. I'm surprised by the bread test as well, I was anticipating that to be much more even. Either way, a beautiful set-up brother!

[@TheFlatTopKing]

Agree...hard to imagine especially with the bottom cast iron plate...

[@bisooyeong]

is this one the ranch hand model? looks awesome.

[@1959RT]

Looks delicious. Nicely done 👑

[@softshoes]

It's a good thing they gave it to you because the price is to outrageous for the average homeowner.

[@RobbinsJoe]

Boss you forgot to mention "Award Winning Shake That " when you used it 😊 Great looking sandwich 🥪 😋

[@TheFlatTopKing]

hahaha Filmed before the contest...

[@RobbinsJoe]

Figured that may have been the case.

[@823Steve]

Wonder if a thermal imaging camera would work for temps?

[@bradmesserle999]

Love how you keep a straight face while telling an adult joke.. ❤😮

[@TheNudeAmerican]

I love using stainless steel for cooking. There is a third party on Amazon that makes a stainless steel replacement top for Blackstones and Royal Gourmets too. I have a Char-Griller so they won't work for me, but they might be worth trying out.

[@brad_neal]

Thank you soooooo much for doing some stainless stuff. I have a built-in Blaze, and there is very little content on YT using a stainless griddle. Also, now I know why my temps were always wrong using my laser therm. What is the surface model you were referring to?

[@nighthawk_predator1877]

I got mine on Amazon. Just put in "griddle surface thermometer". It works great.

[@brad_neal]

@@nighthawk_predator1877 Thanks, nighthawk!

[@TheNormalGuy-or8rm]

The Burgers Look Amazing !!

[@fredsoutherton5213]

We’re about to get a griddle - any cutting board recommendations?

[@joshuaalistair3193]

Howdy Navy, Quick request for you as we are starting to get a lot of this around here.... what's your way to cook up Delicata Squash?

[@gscop1683]

Im 71 yoa and love my 36" Blackstone, but Hate the amount of necessary maintenance. Does Le Griddle make a direct replacement griddle for mine?

[@TheFlatTopKing]

They have bigger griddles absolutely...check em out on their website..

[@markduree7132]

I also cooked on stainless steel griddles for about 3 years. I was never too fond of the cleaning process.

[@nighthawk_predator1877]

Takes me 10 min tops to get my griddle surface looking pristine again. I have no time for much with my busy life so seasoning and keeping up with that in the humid area I live in was not an option.. I researched how to clean this particular griddle b4 I got one and it works pretty quick. I have the same 30 inch the FTK has. Heat up, scrape up excess food, oil in the grease tray and throw down some ice. Use a red 3M scotch brite red or grreen pad and finish up with paper towels. Easy peasy and no seasoning required.

[@chrishendley8652]

Worked with stainless flat top in restaurants. I own a backyard pro stainless 4ft. It’s great but heats up slow

[@TheFlatTopKing]

Very cool! Thats what I thought as well...

[@The_Original_Big_Daddy]

At my dad's Dairy Queen, we preheated our old Lincoln with the thick stainless slab for a minimum of 30 minutes. It's a limitation worth ignoring in my opinion!

[@davidgoulde4820]

I’d like to see the bread test done on medium, I just wonder if a higher heat would even out the heat pattern.

[@d-averion5011]

Hey @FlatTopKing how about a video on a stainless griddle insert for a Weber Genesis. I found one on Amazon and really thinking about it. Could be a good pro/con video vs. rolled steel. Thanks and Kudos!!!

[@strykerentllc]

For the price point this griddle is going for, you can get a commercial SS flat-top off of marketplace or from a restaurant supply joint that deals in used commercial equipment that won't suffer from hot spots.

[@TheFlatTopKing]

100 would...Yes...

[@JeffScogin]

Any idea what the countertop to cooking surface measurement is? I have searched the web, with no luck.

[@JackMack465]

The bicep comment: so subtle...

[@limulus61]

Right for power. Left for finesse.

[@garryhammond3117]

Pretty narrow heat zones - heat distribution not the best - considering the underside of the griddle plate - SS can be great when you learn how to care for it. - Cheers! LOL - Right bicep reference... 💪🏻💪🏻💪🏻

[@augustrusso5413]

Looks good my friend

[@ericmoorehead1100]

Will you post information on the contact thermometer as an alternative to IR?

[@TheFlatTopKing]

Once we figure something out...I definitely will

[@nighthawk_predator1877]

I told FTK that I got the Winco 2 inch griddle surface thermometer. It comes with a pot clip but that doesn't matter. Not sure which one he will get but just letting u know I got this one from Amazon. Hope this helps.

[@jstaffordii]

Thermoworks Pro-Surface Thermapen

[@RobbinsJoe]

Boss, you are so right about toasting bread with mayonnaise. It flat-out sucks!! Butter or nothing for me.

[@alans6767]

been wondering how long it would take you to get a stainless griddle having been a military cook, I was in the Army, I know what you guys use

[@barrett14]

I am tempted to buy this but the bread test has put me off a bit. Would be interested in some follow up videos on this thing. Did you like cooking on it more than the Flatrock or halo B? Did the bread test disuade you at all?

[@TheFlatTopKing]

I too was upset about the bread test...with the bottom having the thick cast iron plate to allow for even heating.... One thing it definitely HOLDS the heat...But thats not everything.. I do not so far like it better than what was mentioned...Grease trap has to be completely removed to clean and have to be careful when pulling because it has to be tilted...

[@GruntMike17]

What about a more commercial griddle that are not super expensive like the commercial performance group griddles that are only about a grand?

[@sanfordturbo]

I've always been curious about stainless steel griddles. Le Griddle is pretty pricey! Have you considered reviewing the stainless steel griddle tops found on Amazon?

[@TheFlatTopKing]

I have seen a few...but I have not....interesting thoughts though...

[@martinberry9616]

What’s your top 3 griddle recommendations for a total griddle novice?

[@daveanddianethrowingcautio5707]

Interesting and I'm in the market for a new 2 burner for the RV. Not sure I'm ready to try to master a SS unit. I'm leaning towards the Camp Chef Versatop x2.

[@benhaze1010]

I wish you would have shown a bread test comparison with a good cast iron griddle; although I agree we all have to learn how to best use our grills this seems to be a fail for me. Also scraping constantly a cooking stainless steel surface is just a strange choice that will look awful very quickly. There are some good reasons why high end griddles are not made of stainless steel.

[@TheFlatTopKing]

???? All commercial griddles are stainless...all high end griddles are literally stainless...

[@nighthawk_predator1877]

I've scraped mine a lot over 5 months time now and it looks fine. 304 stainless. It's tuff stuff.

[@benhaze1010]

@@TheFlatTopKing Commercial griddles cooking surfaces are often made polished steel while everything other parts including drip trays are indeed made of stainless steel.

[@patram4880]

What is the size?hard to clean

[@russ8252]

Can you replace your Blackstone top with a stainless steel one?

[@TheFlatTopKing]

I honestly do not know...i would hate to tell you...then all crap happens...I just dont know

[@ericsoderquist3969]

How do you clean the grease trap when you’re done ? 🤗

[@TheFlatTopKing]

It literally just pulls off...clean whole trap

[@MrScubajsb]

Hey Neal. I don't know if you've ever ordered any beef from 44 farms. Place in Texas. I ordered some. It's black Angus. And I made a smashburger with that yesterday and it has the best flavor. Tastes like something from a steakhouse. It's a little bit pricey but if you get the bigger quantity the price per pound ends up being very close to something bought in the store. I would highly recommend you trying some. It doesn't have to be something you put in a video, but just letting you know that is some good beef if you'd like to give it a try!

[@jamesstein5087]

Thanks for sharing, will check them out.

[@MrScubajsb]

@@jamesstein5087 good stuff!

[@rodbrown355]

It appears that the griddle you are using is the GFE75 and that it has side rails on all 4 sides of the griddle. When I look at the BBQ Guys website they show the griddle with side rails on 3 sides, not on the front of the griddle. What am I missing? I don't want to purchase a griddle without a rail on the front of the griddle.

[@TheFlatTopKing]

The rail on the front is the grease trap...its removable to clan...mine only has 3 sides

[@patram4880]

What is the size?

[@anthonykwietniewski5043]

Hallo, Koenig. Mayo schmeckt auf mein Fuss! Strammermax, bitte.

[@Z1ldjian2785]

Wish you would have panned into where the burners are so wd could see the setup, especially since its only two burners. Is it just one tube on each side or do they bend and go back towards the front.

[@TheFlatTopKing]

u shaped...sorry about that..all that is available on there website as well

[@dakel20]

If Traeger made a stainless grill top I would be all over that like crazy... The only thing I hate about having a griddle is the cast iron, because I can never keep it seasoned well enough.

[@stonerscravings]

Now I have griddle envy 😂

[@TheFlatTopKing]

ahhahaha

[@brucewalker1908]

Can You use Non- Stick Spray on the grill

[@TheFlatTopKing]

Not saying no...but when doing research there is a additive to help the oil come out that supposedly makes griddle sticky when heated high...

[@MAJOR-D]

What stainless grill do you recommend that’s affordable for regular folks I know very few people that. A pay $3500 to 5000 for a grill? If you would get one that’s at least under $1500 and demo it for us please?

[@TheFlatTopKing]

Unfortunately your dealing with 304 stainless...that aint cheap to start with...this was 1999....expensive yes...coyote, blaze and others are just as expensive...look at evo...thats a 4,000 griddle...not stainless...

[@MAJOR-D]

I was asking is there a stainless grill for around 1000 to 1500 ? that you would recommend please?

[@MAJOR-D]

Where do I buy that one you demonstrated for $1999 please, I’m a 77 year old retired and tired recon Marine Major 64/84 The Navy had the best food when I served we always looked forward to eating on the ships

[@okiebronco]

holy cow. you werent kidding about how pricey those are lol! i mean i get it not being cheap because its stainless but those prices caught me off guard

[@narbekalantarians6269]

That's a serious burger. Still laughing about the right bicep

[@elbogz]

I have a Le Griddle Could you provide suggestions cleaning a stainless steel griddle compared to a cast iron griddle. (show suggestion) It seems like two different animals. I use the 3m scotch bright pad soap and water on a cold griddle and it gets it 92 percent. Any suggestions to get that new griddle look?

[@reminaya]

My recollection of cleaning a fully commercial sized stainless steel griddle, was brick sized pumice stone and elbow grease, while it was still hot, and wiping it down. Not sure if water was the only thing that I used or not. It had to be gleaming for the next shift. Hope that helps!

[@DeniseGooding-g5s]

Can anyone provide first hand experience with chrome plated griddles vs stainless steel.