What are the UK's Favourite Condiments? | Rhod Gilbert reveals all to Sian Harries and Angela Barnes

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From Episode 43 of The Froth with Rhod Gilbert, Sian Harries & Friends.
This episode’s friend is Angela Barnes.
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A Llanbobl Vision Production.
Produced by Barry Castagnola at Rustle Up Productions.

[@lnfreeman]

Burying the lede a bit with this title. The duality of man exhibited by Angela's father was such a highlight XD

[@steveyj75]

I don't think I've ever seen 'lede' used and spelled correctly before in general discourse. Thumbs up!

[@maxington26]

Loving these videos, I could listen to you guys talk all day. When I moved up north (countryside near Manchester) about 20 years ago I was next to a bakery where you had to say "red sauce" otherwise they wouldn't know what the hell you meant. So I got used to saying it. They had special names for everything. Dunno whether it's because I'm a southerner. I remembering asking for the flapjack with cherries which I could see under the glass counter... the lady was bewildered multiple times, until I actually pointed to it. She said: "Oh... you mean the "Cherry Oatie!". They weren't labelled. Also, in the same shop, I remember my breakfast sandwich costing £3.60. After a few minutes cooking, the lady said "3.60 please" as she handed it over. So, to attempt to be funny, I span in a full circle. It was only as our eyes re-met upon completion of my spin that I realised she didn't get the joke whatsoever. I just gave her four quid and said "keep the change". There was a queue behind me. I've got more stories about that bakery. It is a good bakery, and still going.

[@TheFrothPodcast]

You should be proud of that joke, it's hilarious

[@maxington26]

@@TheFrothPodcast Ha, cheers! If it had got even a small reaction at the time I probably wouldn't even remember it now.

[@alipanroosendaal9503]

This was THE funniest Froth episode. If I remember rightly more is revealed about the Great Yarmouth shop in the full podcast.

[@alexnorton6625]

Tartare sauce will be livid!

[@b.b.8955]

Y’all eat mayo with your fries? I eat mine with honey mustard or the OG condiment RANCH! Ranch on my salad, chicken, ribs, fries, garlic breadsticks and pizza! You haven’t lived till you dipped pizza into ranch! It’s so good!

[@misterc5783]

You all made someones day better. Thanks. Update: I’m a dipper. And I mean of condiments. I wasn’t in anyones “congregation”

[@redruth-iq8uo]

Sweet relish

[@meganh7805]

Not the point, I realize, but this thumbnail keeps appearing in my suggested list, and every time I see it, I'm reminded that I like Sian's shirt.

[@neilpotter66]

Horseradish in mash

[@teresayeates3437]

What is brown sauce?

[@WS12658]

HP Sauce

[@teresayeates3437]

I am with Sian, I do not use condiments except rarely. As for the whole chips before burger issue, I eat the chips first because first, I rarely eat fast food and never make chips at home, it is a treat. I like them as a treat and know they get cold fast. The burger is wrapped and hold the heat longer, even is fine reheated. You CANNOT reheat the chips, it just does not work.

[@WhiteWolf496]

This was great but I won't lie... I read condiments in the video title as comedians and was very confused until the end of the video when I checked the video title again.

[@poponachtschnecke]

No marmite?

[@teresayeates3437]

When Barry said "for now", his girlfriend should have retrieved his sandwich and said, for now. ;)

[@samroberts7404]

Once again I'm with Barry, horseradish with everything.

[@jabbazabba23]

I wish I was in my wife’s congregation. Barry- Soy Sauce as a condiment… I’m with you. Wasabi yes, Soy no. Too runny for a condiment. Has no girth

[@colcostello160]

Milk

[@ChrisDN]

JOEY DOESN'T SHARE FOOD.

[@theresahegarty6466]

You must have better meat at McDonald's in UK than in th US. I haven't eaten at McDonald's in over 40 years. GROSS!

[@leesaboocrochet]

No it's gross lol!