What Cheese Looks Like Around The World

[@iluzonlinchareax5448]

Other cheese: Full backstory of the history of the cheese Ayibe: it’s crumbly and from Ethiopia

[@thomasboi2255]

Ikr

[@Fr00stee]

wow so detailed

[@mirzaahmed6589]

They also mentioned that it's mild, and served with spicy food.

[@crystalsthename]

Mirza Ahmed oh sorrrrrrry ( ͠° ͟ʖ ͡°)

[@mentallynotok]

@@Fr00stee yEaH

[@milksaan]

i never knew i’d end up learning about cheese in quarantine

[@urlocalweirdo171]

Me too 😂👌

[@khafiiahmad1241]

yes lol wtf

[@ookalamayaki]

Who knows what we do in quarantine

[@alessandratardibuono5129]

this is the third video i’ve had to watch about cheese in quarantine... i hate online school

[@차우차우얼음]

Time well spent in lockdown.

[@blondie2998]

why does this feel like a middle school project

[@orti1283]

Because of the rushed and brief information, maybe

[@EllaMBV]

I don't know but I love it

[@Hybirdle]

orti1283 well it is a youtube video about cheese, doubt that they’d put much time in it

[@trobertt7271]

If it was they would definently get an A.

[@pepengpantal1363]

'Cause she reads like a middle schooler.

[@benjimolina2021]

In the Philippines, they have their own cheese called "kesong puti". "Kesong puti" is a soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat or cow milk. It has a mild salty and tart flavor. It can be eaten as is, paired with bread (usually pandesal), or used in various dishes in Filipino cuisine. It is usually sold wrapped in banana leaves.

[@vergil5152]

Kesong puti is literally the tagalog of white cheese lmao

[@torogenghis1609]

Puti is white. In bahasa Indonesia, its called "putih" 😂

[@bkes8196]

I hate to break it to you but **puti** literally means 'vagina' in Nepali.

[@blallalaksksks6885]

@@vergil5152 they’re different - ur looking kinda dumb because of this comment

[@Sir.cheezington-the-first]

Well puti means white here in Philippine so it’s white cheese

[@hugsjax8586]

"Mozzarella is created by mistake" damn thats the best mistake ever made

[@GammaRBLX]

I agree

[@andypan5396]

HeK YeS

[@hugsjax8586]

Hell yeah

[@user-jn1gk9gp2e]

Fried Potato Chips too its the best mistake ever made.

[@tokiwotamale6416]

No You are

[@Rex-lg6co]

2:29 *Ayibe has joined the chat* 2:37 *Ayibe has left the chat*

[@keawnoy]

Je Br IKR

[@shaguftaboutiquevlog9645]

No more details may b

[@bugfairy]

damn that was fast

[@haihai9022]

*AYIBE CARAMBA* (No pun intended)

[@sharnegimbert7397]

8 seconds 😂

[@kopjuice4711]

I may have 3 essays due, but knowing what cheese looks around the world is very interesting

[@diyayaaa]

Good one🤣

[@littlemissemila1818]

It is indeed

[@jhanavis5690]

Lol

[@felixslostcupcake]

Your essays were due because you were watching Stray Kids' music video "CHEESE" 😂

[@princesscaseyreynolds4955]

@@diyayaaa ssssss

[@angelicart.6]

0:15 Italy - Mozzarella/Zizzona/Gorgonzola 1:30 India - Paneer 2:00 England - Cheddar 2:30 Ethiopia - Ayibe 2:40 Cyprus - Halloumi 3:06 Georgia - Sulguni 3:25 Switzerland - Gruyère 3:42 Greece - Feta 4:15 Denmark - Havarti 4:35 Mexico - Cotija/Oaxaca/ 5:15 Croatia - Paški Sir 5:40 Finland - Leipäjuusto (Juustoleipä) 6:00 Netherlands - Edam 6:25 Spain - Manchego 6:50 Norway - Jarlsberg 7:10 Middle East - Nabulsi 7:35 Turkey - Ezine 7:57 Puerto Rico - Queso del País (Queso Blanco) 8:15 United States - Muenster 8:35 France - Roquefort

[@ThE-vp4op]

Paneer originated in Iran ,not south Asia (Ind pak bangla) it was bought to India by mughal kings

[@Gamerbird-ui2ry]

@@ThE-vp4op (the origins are unclear, since its hard to trace the clear origins when the thing is thousands of years old, panner has beeen used extensively in mughlai and indian cuisine, and has been present from even olden times, so its best to keep the origins of panner persian and Indian)

[@esh1]

Middles East is not Palestine. So much wrong with this video!

[@Gamerbird-ui2ry]

@@esh1 yes

[@Arg.countryball385]

I like पनीर

[@tree8265]

KZbin: 9 minute video about cheese? Me: Yes

[@tiaraandnaomitoystiaraandn1910]

And one second

[@TTTLK007]

Hell yeah boi

[@800pieds]

And 20 seconds on one particular French cheese among the 1600 accounted for. That's some powerful summary.

[@mariam-bk4xt]

syuna// ok boomer.

[@sylpes]

LIAR. Its 9 minutes and ONE SECOND

[@charles3525]

Does anyone else occassionally come back to this? Like, it just pops up and you decide, oh yeah, let's watch that again

[@flaai]

Yes

[@blurxy7557]

Yes

[@applelordgaming462]

Yuh

[@redstonegear2.026]

yes yes yes yes yes yes yes yes yes yes yes

[@iluvbgchoi]

Yes that’s why am here for the fourth time

[@iiiiiiii2625]

me: "i should be studying" brain:"i wonder what cheese looks like around the world"

[@clara698]

Exactly me rn

[@julianslavin3896]

cheif I'm supposto me studying for my psat lol

[@thelazymim9338]

same here lol :P

[@jolienicolle7479]

Exactly me right now

[@Jenns228]

Same

[@osvimusic]

We don't put Cotija cheese on our tacos here in Mexico, just if they are "tacos dorados" (also known as "flautas") that are way different to the 'usual' tacos. We may use oaxaca cheese (ak as "quesillo") for "tacos de barbacoa", though. But in that case, they aren't tacos anymore, they are called "taquesos" since they include quedo (cheese). Edit: Empanadas do note have oaxaca cheese at all, although some may include it, that is really uncommon.

[@echinas0908]

It depends, here in Oaxaca there's empanadas de quesillo and it would be almost imposible for an empanada place to not sell them

[@Akusteisha]

I live in Russia, our cheese is literally called "Russian cheese"

[@user-sl5qo9lr9s]

Yes.

[@anxiousarsonfrog600]

I wonder why isn't it called just "cheese" now? Since we don't really have other countries cheeses anymore) But of we need a cheese to represent us сырок Дружба("the Freindship" cheese product) will be the best choice))

[@cooliodooliojessica1234]

@Wyatt Rees I think they use plastic to show how the U.S. is with the Kardashians

[@MuszZico]

Vladimir

[@benjichaperone9754]

I love Russian cheese! It melts in your mouth and tastes so good!

[@cokekobottle1604]

"Which cheeses are your favourite?" Me who only buys that one random cheese which I don't even know the name of : Yes

[@sheridan5175]

Cheddar?

[@GooboHarber]

C h e e s e

[@jommamac4843]

Kesong puti

[@MayumiErin]

Eden-?

[@annie11112]

Same i just eat cheese

[@CallistoEcIipse]

Mom: What are you watching? Me: *9 minutes worth of cheese*

[@bbingsulei]

*and 1 second**

[@lilbitz6800]

What about the milk in my fridge?

[@js354]

I'm ur thousandth like I feel rly accomplished

[@inumaki5024]

That’s so me right now lol

[@unfinishedsenten]

So weird that you mentioned Jarlsberg when going to Norway, but not brown cheese.. That's like our thing! Like Canada has maple syrup. We have brown cheese! It's kind of sweet, almost like caramel. It's figuratively in every household at all times, and never goes out of date. BROWN CHEESE!

[@NiekKuijpers]

I like how the plane comes from totally random places each time

[@zetametallic]

That plane has a seriously bad carbon footprint😁

[@marcellorusciano]

lol I was trying to understand the meaning of its starting point and then I realized that it was totally random

[@peter_smyth]

I think it's the north pole, or just the top of the map.

[@praise2111]

Almost every cheese and location: gets a full description about how its made, where it came from and what its usually ate with Ethiopa: This cheese is called Ayibe. *moves on to next cheese*

[@romance828]

I'm shocked too. They need to remedy that.

[@funnyusername5375]

Exactly!!

[@KettiexD]

You saw that too! I thought it was horrible the way they treated them :c

[@jinchey]

Your name sounds like a helicopter starting its engine.

[@BovineBoba]

I was thinking the same .

[@Tayusai34]

“Records show that king Henry II bought 10,240 pounds of cheddar” Me at 3 am: *p a t h e t i c*

[@bulingitdoge967]

Ah yes late night snacc

[@get.a.lobotomy.]

Ah yes late night snacc

[@stella7428]

literally me rn

[@traygrimmobile586]

Hah sye elat tnigh ksnac

[@aaravsgaming337]

Ah yes late night snacc

[@emerald4812]

If you ever go to the Netherlands, here’s what to do. (In my opinion) Go to the convenience store, and buy a block of old Amsterdam. It’s the best aged cheese. Cut it up into bite-sized pieces and put on a plate. On the side, make some honey-mustard sauce. (Just honey with mustard, that’s it). Now dip the cheese into the sauce and enjoy. We always have it whenever we go watch television together on Saturday while watching ‘wie is de mol’. It’s great. Just do it.

[@robinharwood5044]

I Now you’ve made me want to try that, but I’ll probably never go to the Netherlands again. I hate you.

[@donna9464]

They didn’t include Gouda with the Netherlands? Literally one of the best cheeses over here

[@MrDG103]

Donna Pascalle honestly tho

[@P3891]

Because they had the brilliant idea to make a video about cheeses from around the world in only 9minutes they should’ve done a series with longer videos to get more information and variety of cheeses

[@ldazapr]

Thank you

[@Echrios]

Agreed

[@FlamJongUn]

Only gouda for toast :D there isn't a better cheese for that

[@birdbones5205]

Me: *looks at mozzarella being cut* *"mmmmmmmmm ćhęĕ§ə wäţēř,"*

[@montanaterry7221]

Begon hungry beast Also me mmmmmm cheese water

[@cleanpotato8600]

Eww my shoes are soaked in c h e e s e w a t e r

[@birdbones5205]

@@cleanpotato8600 ýə§

[@vispev3123]

Its whey

[@watashinihayumegaarimasu7609]

Bruh that shit looks disgusting outa my face with your stinky "cheese water"

[@misterminutes4504]

School: what did you learn during quarantine. Me: Cheese and Aliens.

[@Plazkik]

Weeaboo Trash same

[@arandompersononthenet4810]

Same XD

[@raspberrycrowns9494]

Wait what aliens?

[@TheyAd0reJasmine]

Same

[@gigachad1297]

Same

[@JeanPineau44]

France has a huge variety of cheese, Roquefort is famous yes but Camembert is too, and Morbier looks as good as it tastes !

[@Viemo_]

All of the world: "We have unique cheese" USA: Ctrl C, Ctrl V

[@idontuploud]

The Viemo hahaha

[@NoodleErik]

So funnnnnyyyy🤪🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂😂🤣🤣🤣🤣

[@_suki_]

The Viemo 😅

[@CrazyFlusher]

100% true 😂

[@nothingness_7756]

bhahaha

[@willyyeremi5284]

0:19 Mozzarella 0:57 Gorgonzola 1:31 Paneer 2:02 Cheddar 2:30 Ayibe 2:40 Halloumi 3:09 Sulguni 3:26 Gruyere 3:45 Feta 4:16 Havarti 4:36 Cotija 4:54 Oaxaca or Quesillo 5:16 Paski sir 5:42 Leipajuusto or juustoleipa 6:00 Edam 6:25 Manchego 6:50 Jarlsberg 7:10 Nabulsi 7:37 Ezine 8:00 Queso del pais or Queso blanco 8:16 Muenster 8:35 Roquefort

[@iinvisible]

MOZZARELLA GORGONZOLA

[@plutonem4995]

its gorgonzola and mozzarella

[@erwarnixx3553]

@@fabian_azf rella

[@user-oq7ed6ux9r]

Halloumi is the best

[@zofka_2595]

thanks to u I realized that there is no oscypek kurde polaki wszyskie lajkować!!!

[@msch7620]

France and Italy would each need a video of their own.

[@edenjaycollins6055]

Don't forget the UK either, we have more varieties then France or Italy

[@msch7620]

Eden Jay Collins Let’s add the uk to our video then.

[@dylanmeira5487]

@@edenjaycollins6055 biggest joke of the dacade, thanks a lot

[@edenjaycollins6055]

@@dylanmeira5487 hey British cheese is great, sorry if it's not for you

[@thosbaus4742]

No it’s wrong the France 🇫🇷 is the Best

[@CartoonPrincess15]

When I was a kid, I would call Muenster cheese "monster cheese" haha.

[@riocolino1851]

People: *exists* Lactose Intolerance: It’s free real estate...

[@raffaeleirlanda6966]

Rio Cheese contains a reduced quantity of lactose, more or less depending from the kind of it. That's enough for many people, and nowadays lactose intolerants can just take a pill of lactase enzyme before consuming milk and milk derivatives. 😀😎😘

[@Centrioless]

This meme needs to die

[@SJ-nl6xl]

@@raffaeleirlanda6966 I've tried lactose pills. They don't work for me. 😭😭😭

[@raffaeleirlanda6966]

S J Oh that is very sad. I am curious. Did you take it with correct timing distance from consuming milk? 🤔

[@matthewwilliams1212]

@@raffaeleirlanda6966 many of us I think we're lactose intolerant but we actually have mild allergy to whey protein... so that is why some of us lactose pills don't work

[@Chooong7]

My dream is to one day eat a whole cheese wheel in one sitting.

[@georgewbushcenterforintell147]

I once dreamed if taking a bite out of prosciutto ham ...i was slicing one day and thought I'm gonna get fired in a couple hours anyway so I tried take a bite but the ham had some kind of Pork armor so I could not bite into it. I didn't get fired and sliced the ham and used it for service that night.

[@exo-lananya8075]

Same 😅😂

[@titibleu6621]

Lol. Is it bad that I can’t eat a whole mozzarella stick because it’s too cheesy for me?

[@motherforest8637]

Titi Bleu No. Sometimes I have that problem 😂

[@mehtamalesaka3457]

Chooong7 same 😍

[@toepaca9395]

Me: **has five webpages to finish, three papers and unfinished project due the nexy day** Also me: *oOoh chEeSe*

[@toasted1194]

Wtf same

[@toasted1194]

Actually same

[@anjanagauri]

Sameeee😂😂😂

[@noahhammer5885]

How did it go man, u finish it or what?

[@anjanagauri]

@Maud van Moolenbroek it's due Thursday.

[@MaddieFishblob]

7:18 YU$ so happy they didn’t forget Kanafa 😌 my life is complete

[@ScarletSky155]

All the other cheese: Ah, here is this wonderful cheese, here's how it's made, here's what to pair it with, etc. Ayibe: This is Ayibe. ... *shrug*

[@flatroadkill]

mybe it constipates you

[@sibongilenhlapo5865]

😂😂😂😂😂

[@drawitout]

ScarletSky155 It has no flavour at all. I don’t even think it’s salted. It’s great for texture and, as she says, to cut the spice, but that’s it.

[@jeykies3745.]

Ayibe: why us everybody looking at me

[@bodcloud9190]

What do you mean no flavour. It’s usually the tastiest thing on the plate. Also it really isn’t supposed to cool down spicier food. You can eat it with beberei( spice) on it.

[@noyq3684]

6:59 *How people draw their cheeses 🧀* American cheese: 🔸

[@poopfart7096]

Lol

[@lolunicornsaj8907]

how did you get that emoji??

[@noyq3684]

LoLunicorns Aj Lol if you look close enough there’s a orange diagonal square.

[@noyq3684]

🔶🔸🔶🔹🔷🔵🔺🔻🔴⚫️⚪️

[@electrocuti]

@@lolunicornsaj8907 🔸️

[@instantramen7277]

Nobody: King Henry II: *c h e d d a r*

[@raccoonindabin]

*a l l m i n e*

[@lysithea6919]

*i w a n t c h e e s e*

[@Cam-b7q]

@@lysithea6919 h.. how much cheese sir?

[@schweine9153]

@@Cam-b7q Y E S

[@katrinaisoffline]

obtain the s u s t e n a n c e.

[@claus2clos273]

In Spain we have 26 Record of Provenance cheeses (Manchego included) like Afuega'l pitu, Gamoneu, Cabrales (quite similar to Roquefort), Mahon, Idiazabal (similar to Pecorino), Picon-Vejes-Treviso, Queixo do Cebreiro (similar to Ricotta in texture but a little bit stronger), Casin, Camerano, Arzua-Ulloa, de Murcia y al vino, de la Serena, L'Alt Urgell, de Guia, Nata de Cantabria, Ibores, Majorero, de Tetilla, Zamorano, Palmero, de Liebana, San Simon da Costa, Roncal and Torta del Casar (one of my favourites) All of them are quite awesome and also still so many of them very tasty. I would say that only a few are my favourites but still some awesome cheeses made outside of borders that I love like the aged Comte, the classic Gouda or a good old Parmesano.

[@byrontiller8832]

2:30 Love how every other cheese gets like a paragraph and etheopian cheese gets 1 whole sentence. The disrespect

[@battery8792]

Byron Tiller most likely because they couldn’t find enough information

[@imbored6037]

@@battery8792 aight so look, I just googled it and found out that it's usually made at home, it's a by product of butter, which animals are used, and extremely specific directions to make it. Seems like they just didn't care.

[@not_iz_]

because who cares about ethiopia?

[@nrn1629]

@@not_iz_ who care about your opinion 🤔

[@gilbert6918]

@@not_iz_ i mean post ww1 italy did

[@elvinarusli5263]

I read it as " what chinese look like around the world " and was confused

[@sterlinggenzer362]

They all look the same to everyone around the world.

[@JohnSmith-dq4dx]

@@sterlinggenzer362 They think you all look the same too.

[@TolerantWig]

@@JohnSmith-dq4dx Nah.

[@undefinedtimes807]

Yes

[@AlexM-uc3jx]

Funny you say that because I was searching Chinese recipes and this came up 😂😂

[@Light.1992]

They left out the Parmesan cheese, probsbly the most representative of Italy. Other delicious ones are: ricotta, pecorino, provolone, asiago, stracciatella, burrata, robiola, caciocavallo, stracchino, squacquerone, groviera, fontina, scamorza, grana Padano... and my favorite one: taleggio. Strong almost like Gorgonzola and creamy inside.

[@theodorewilliamson929]

How do you know so many cheeses?

[@Light.1992]

@@theodorewilliamson929 It’s just my favourite food 🤤🧀! Also, I’m Italian and they all are produced here. ^^

[@jishnujeetchakraborty8003]

@@Light.1992 ricotta and paneer are quite similar..once you mash paneer it somewhat taste similar

[@dimitrakapa4887]

The best of all is feta cheese.... From Greece 🇬🇷👍

[@Light.1992]

@@dimitrakapa4887 A bit too salty in my opinion but I like it too!

[@MarmotCanales]

4:52 Oaxaca or Quesillo cheese! Superb! 🇲🇽

[@lenoxon7215]

The moment the animated plane crosses but does not land in your country...

[@dorjjodvo1992]

Yeah and ignores half the planet...

[@victordrouinviallard1700]

The plane is almost always passing through France. Like "am I gonna land in the cheese country ? nah not yet" :'D

[@hazylin1800]

Well, I live in Georgia, I am happy my country was mentioned :D

[@ghostie7776]

Feelsbadman

[@Aphelia.]

It landed every neighbour of my country and not my country itself lol

[@Honse18]

Cheese around the world Wallace: *BREATH AGGRESSIVELY* Edit june 26 2020: ey look i found my old comment

[@PreacherJr1996]

Most underrated comment.

[@Kyle_Hubbard]

Cheeeeeeeeese Gromit.

[@llamantics7460]

I dont get it. I thought another thing

[@absolutelydivine69]

@@Kyle_Hubbard Gromit: Nu cheese for you

[@milliedeng8063]

HELLO DAD. When you coming back home from buying milk?!

[@rosbiief]

6:07 Netherlands= Edam Gouda: “Am I a joke to you?”

[@imenjung8939]

I thought it was gonna be Gouda too actually lol

[@gladjakker]

Nederland heeft gw de beste kaas klaar

[@kennethdehond4331]

we hebben zo veel meer kaas dan alleen maar Edam🤣

[@errordataIncomplete]

@Arshia Rajabi Beemster - a hard cow's milk cheese Boerenkaas - prepared using raw unpasteurised milk Edam Graskaas Gouda Leerdammer - a semi-firm cows' milk cheese Leyden Limburger Maaslander Maasdam Nagelkaas Parrano - a semi-firm cheese Prima Donn Roomano Vlaskaas - has a firm, yet creamy texture and a sweet, sharp flavor

[@scumptvoid3140]

You gouda be kidding me.

[@killstealer_s]

The mozzarella clips were so satisfying damn

[@tossi160]

When you realise they dont include Gouda for the Netherlands

[@dirk5720]

Yes indeed

[@SushiParty]

They also missed out on a lot of other cheeses, especially in France.

[@vega-softwarede8737]

Sometimes I dream about cheese!

[@curlyfries2318]

Tossi are you from the netherlands ?

[@tossi160]

Lucifer Morningstar yep! But I live in France

[@gabrielk7215]

For all you who want to know Italy- 0:15 India- 1:31 England- 2:02 Ethiopia- 2:28 Cyprus- 2:40 Georgia- 3:06 Switzerland- 3:28 Greece- 3:42 Denmark- 4:17 Mexico- 4:30 Croatia- 5:16 Finland- 5:40 Netherlands- 6:01 Spain- 6:22 Norway- 6:49 Middle East- 7:09 Turkey- 7:35 Puerto Rico- 7:57 France- 8:34 You're welcome Thanks for all the likes!

[@gabrielk7215]

@@aty0928 no problem. Sub to my channel. It would be appreciated!

[@georgiannaa3358]

Gabriel K thanksss I was looking for this

[@Evan490BC]

Hey, good job mate!

[@shxdow289]

And not even germany....

[@gabrielk7215]

@@shxdow289 wdym?

[@tasosbougas5234]

Imagine being the inventor of feta cheese and a mythological cyclops takes the credit 😪

[@YoloSWAGJude]

Cyclops are real

[@depesci7133]

sweetapplesound Correct. I, myself, am a cyclops.

[@MinatheRaichu]

@@depesci7133 Naaaaaaaisu

[@moment-zj5qt]

N i c e ! My mom is a cyclops, and my dad is a centaur.

[@DhirC35]

@@moment-zj5qt my dad is god and my mom is jesus

[@LPdedicated]

In Denmark we also have another unique cheese called "Rygeost" (Smoke Cheese) which is a fresh cheese that is then smoked. It's really good in dressings and dips. The Havarti cheese is really mild and a pretty "young" cheese, but in recent years an aged version has gained popularity. No wonder - it's heavenly!

[@daidalos1508]

In georgia or let's say eastern europe there is also smoked cheese in a lot of varieties.

[@frogtears6349]

my biggest flex is that I've tried every one of these cheeses

[@yoongistan5525]

Where how when explain..... I need answers

[@yoongistan5525]

Lol a tad bit dramatic but yea... Very interested to know and also which one was ur favourite

[@frogtears6349]

@@yoongistan5525 most of them i've either had at special events (like weddings, christmas, etc) or just seeing them at a supermarket and trying them - as for favourite, gorgonzola is my all time top cheese :)

[@yoongistan5525]

@@frogtears6349 thanx.... I'll definitely be trying it then

[@marleycourros4718]

Listen, as a French person, I love cheese the cheese it's all my life and then the more it smells like the feet, the better

[@AirBulletin]

the energy in this video goes down progressively as the video goes on

[@sabrineguenidi3585]

True 😂😂😂😂

[@sofiaaaaaaa-sorvetina5356]

Hamza Bajwa SO TRUE

[@asmile1197]

Before u read this i thought I'm the only one noticing...

[@keyos1955]

You didn't include one of the best and most unique cheese in the world: the Parmigiano, from Italy

[@asasad93]

Yeah lol

[@isforme2789]

Yummy 🧀

[@rockmetalfan7885]

You have also forgotten about different Pecorino or Sardinian Casu Marzu

[@keyos1955]

@@rockmetalfan7885Please don't be chauvinist. Only 0,5% of people can eat the casu marzu

[@asasad93]

@@rockmetalfan7885 casu marzu has maggots btw

[@TheDendran]

Let me add an infamous one from Germany: Harzer Roller (Harzer roll) Small log-shaped cheese which is made from cows milk and has very low fat content. Ripening is about a few days to a week and it is usually garnished with caraway. It has a VERY HARD HITTING aroma and is considered to be an acquired taste, though. Eat it with good bread, beer and music

[@eeleyes2530]

Greek people: The legendary cyclops created feta cheese! Guy who created feta cheese: Seriously?

[@hotpufff123]

lmao

[@kennethokubo3435]

What if the guy who made it had one of their eyes taken out for some reason

[@dumbdumbforreal]

Guy who created feta cheese who also happened to have lost an eye: oh wait that's accurate

[@ariff1646]

Turkey.

[@aquabitxh9770]

@@ariff1646 nah Greece did

[@mctapper5988]

6:54 when i was kid, i really want to taste this because tom & jerry ...

[@sorabae04]

McTapper sameee

[@sorabae04]

McTapper it was my childhood

[@alexsucks2411]

Its really good just so you know!

[@honeymilkmist6522]

I live in Norway and it is actually not that popular because of how expensive it is and the taste.

[@fluffyboba9820]

I still do! ༼;´༎ຶ ۝ ༎ຶ༽

[@androsp9105]

What cheese looks like around the world: 🧀🧀🧀 🧀🌎🧀 🧀🧀🧀

[@JanTheAnnoying]

all we see in sky is *c h e e s e*

[@MS-li4lo]

o muh hekk thamk u so much :,)

[@galaxygrl4466]

Lol😅

[@tihsmyswonk4624]

Madlad

[@BossuJmek2k18]

Comedy gold

[@shinomitsubestiesCEO]

im lactose intolerant but thats not gonna stop me, cheese is literally the best thing in the world 😩😩😩

[@MRynR211]

As an American, I feel like this is going to be embarrassing.

[@dsdsmitty2]

lol I thought they were going to talk about American cheese

[@notyoshikagekira7539]

@@dsdsmitty2 they forgot about that cheese

[@deprogramm]

we make some good cheese. American cheese isn't the only cheese made in America lmao.

[@YakuiMeido]

Lol they just gave us Munster even though it's not ours. Thanks!

[@deprogramm]

Yakui They should have Swiss or pepper jack

[@pogify7556]

Lactose intolerant people: Why are we here, just to suffer?

[@katiethibeault2494]

And suffer i'll be doing when i eat some cheese happily

[@babyyoda1091]

@@torebawins8730 agreed

[@fireemblemaddict128]

A lot of lactose intolerant people can have some cheese as it’s lower in lactose than just milk.

[@garfield9214]

@@torebawins8730 you are overused.

[@AppleRick]

Everybody gangsta till soy cheese start going worldwide

[@Breakhammer82]

“What cheese looks like around the world” *3/4ths of the video is in Europe*

[@baharmhd]

and the middle east is Palestine loll

[@yurikatsuki5130]

Maybe because cheese was created from Europe? Lol

[@wallacevieira2243]

@@yurikatsuki5130 "How did cheese come to be? First, man discovered that domestic animals could be milked. While no one can be certain who made the first cheese, we can be certain it was an accident. Legend is that nomadic tribes of Central Asia who carried milk in animal skin bags “discovered” cheese. They carried milk in saddlebags made from animal skins, and possibly made from the stomach, which contains the coagulating enzyme known as rennin. Or, fermentation of the milk sugars would cause the milk to curdle. The galloping motion of the horse, acting as churning, would effectively separate the milk into curds. The result, curds and whey, provided a refreshing whey drink as well as curds, which would be drained through perforated earthenware bowls or woven reed baskets, and lightly salted to provide a tasty and nourishing high protein food. However, any people with milking animals would have “discovered” cheese and yogurt in a similar way. Any shepherd or farmer taking milk along with him in the stomach of slaughtered animal that is used as a canteen; or the beneficial microflora in a milkmaid’s oak bucket feeding on the simple sugars in the milk, releasing lactic acid that increases the acidity and causes coagulation. Before long, people learned that the curds could be aged over weeks or months, and then, pressed together to form large cakes of cheese. Most scholars agree that the art of cheesemaking traveled from Asia Minor to Europe, where it flourished in the hands of the Romans." Lets's read it again: Most scholars agree that the art of cheesemaking traveled from Asia Minor to Europe, where it flourished in the hands of the Romans. And again: "However, any people with milking animals would have “discovered” cheese and yogurt in a similar way." So, stop making assumptions based on your ass.

[@yurikatsuki5130]

Pedro Schröppen ummm okay? Then maybe because Europe has some of the most popular cheese? Lol, and I'm not even white, I'm Asian. Stop making assumptions on my race.

[@Breakhammer82]

Pedro Schröppen I mean you have to remember that Asia Minor has always been at the crossroads of european and western asian culture. Besides, it was in European cultures where the art of cheese making was perfected, so we can’t blame people for assuming that’s where cheese was invented.

[@ena012]

Damn i never knew i would sit here and learn about cheese for 9 minutes

[@richardwebb2348]

So-called 'American' cheese is small flexible, tasteless, orange squares with a low melting point to enable gluing the components of a 'burger' together - it is made from processed vegetable fat, yum!

[@oldmanmcgucket3594]

No, not really. Just like every other country, there are different cheeses. Wisconsin is literally known for its great cheese.

[@gianmattia13]

@@oldmanmcgucket3594 come on. American cheese can't compete with other cheeses

[@flatroadkill]

yum....

[@aldohernandez9120]

😋😋😋😋😋

[@StaySqueezy12]

It is yummy yea

[@Null24]

Welcome back to another episode of: Why is this in my recommended after I watched 120 Minecraft videos

[@xXasd012xX]

Feat. Things i watch at 3am

[@fluffyboba9820]

༎ຶ‿༎ຶ

[@connordrake5713]

It means that you should watch some educational KZbin videos rather than wasting your time in 120 videos of game.

[@duk2k]

@@connordrake5713 ikr lmao

[@pohhrt3641]

@@connordrake5713 nah school sucks

[@GeodesicBruh]

They ain’t even trying to pronounce these names 😂

[@adamztmz]

They gave up

[@nguyentrinhnamgiang8137]

Or maybe they don't know the other countries language. I don't really know much language in other countries

[@Wotdermatter]

@@nguyentrinhnamgiang8137 She even got the English wrong. We do not say MonARC but Monok for Monarch. We also have a long history of many different kinds of cheeses developed over centuries, including, Cheshire, Double Gloucester, Gloucester, Lancashire, Red Leicester, Stilton, and Wensleydale. 'nuf sed.

[@dylanr4854]

Wotdermatter She pronounced it in American English

[@dewangrajkakati132]

Might be my favorite video

[@FingeringThings]

Switzerland: Swiss cheese *pikachu shocked face*

[@GrimaWormtongue]

Can't this be?

[@weebkilla8476]

HORY SHEET

[@hii9395]

Shocked pikachu*

[@allishakalai4916]

LMAOOO WHAT IS WRONG WITH UR USERNAME DUDE HAHAHAGAHAHHAHA

[@a.90129]

Why are you everywhere?..

[@RaldoBot]

Me: *feels depressed* Also me: *watches videos about cheese to feel better*

[@bop1k]

Рпавплдорччангшдрг

[@bop1k]

7 tifģďò

[@RaldoBot]

AD Marc1 interesting

[@cole1274]

@@RaldoBot lmao

[@cole1274]

tbh same i was feeling sad and watching cheese stuff makes my day

[@tezoxfuzion]

This video:we are going to talk about cheese all over the world. Parmesan:am I a joke to you.

[@anangel2618]

OMG YEA, THEY FORGOT ABOUT IT LOL

[@tezoxfuzion]

@@anangel2618 ikr

[@MsTen999]

But, they did cover a lot of Italy

[@anangel2618]

@@MsTen999 I mean yea but parmesan is god tier level of cheese, it goes with everything

[@almer_fotonya_suigetsu]

Gouda

[@jennypulczinski7204]

Jarlsburg - I bought a large wedge of it for charcuterie, and my son ate almost all of it, saying as he ate, "I still can't decide if I like it, so I'd better try another piece." My favorite cracker cheese, when I can get any of it. A favorite dessert cheese is Gjetost from Norway, which you did not mention. I love it with a sweeter wine, chocolate, Club crackers and fruits. Favorite snack-breakfast-lunch-dinner cheese is cottage cheese. A good cottage cheese is like a good slice of bread, a canvas just waiting to be painted

[@Idk-to9sf]

For the rest of the cheeses: 1 hour long lesson on the history of the cheese For Ethiopia: spends half a second telling you what the cheese is called then moves on

[@beepboopbobop]

We live in a society😔✊

[@spudartz]

We live in a society 😔✊

[@malhargudekar9494]

We live in a society 😔✊

[@lvely4126]

We live in a society 😔✊

[@novastar6755]

We live in a society😔✊

[@raku-sama6856]

"Mistakes makes you stronger" The dude who created mozarella by mistake:

[@navocchoc]

What about him

[@SSRBno1297]

@@navocchoc he's stronger than anyone

[@daorklis5305]

What about you?

[@brexil4133]

Weakest man ever

[@swampymender4400]

@@daorklis5305 what about your mom and dad

[@annapatricia3793]

Bad time to watch this when your craving a bit of cheese...

[@jimppajamppa2563]

Why is it bad?

[@annapatricia3793]

@@jimppajamppa2563 because I've been craving cheese and watching this is making the cravings worse.

[@xanaxperiodt4145]

did u get ur cheese yet

[@lukasyee2296]

Anna Patricia “Father, I crave cheddar”

[@cheesecakelasagna]

Relatable, have a nice day.

[@emiliad4530]

“Mozzarella was created by mistake” Me too!!!!

[@happytntguy6594]

What I learned: Cheese looks like tofu around the world

[@ivansottile2454]

I'm italian, and our cheeses are the best in the world.

[@ayaanahmad9071]

@@ivansottile2454 keep your thought to your self mate

[@crontonio]

@@ivansottile2454 I don't like ur cheese

[@sweetysrisrimal1906]

Paneer is tofu

[@fridaaaa9858]

Ivan Sottile that’s a opinion not a fact period

[@keke505.]

Why was Ethiopia so short- That cheese looked like it had some explaining to do.

[@heliodoro2104]

Ikr

[@seancurry7100]

"This cheese has many secrets. Moving on."

[@OO-fm3sw]

I know lol I was looking forward to learning about it and it was like okay...bye!

[@rchow8051]

I was about to comment smthn about that 😭✋

[@frostytheiceberg1127]

well see, it has many secrets because even they themselves have never eaten it

[@mytube92369]

This was definitely a cheese episode.

[@peppapig-gv9jo]

Cheesy

[@geronleo1027]

How could you tell?

[@Mhothan]

I disagree, I think this is a cheesen't episode

[@me-zc7pu]

No,I think it’s a milk episode

[@nya45dy89]

BEGONE

[@Bellar2441]

No matter where CHEESE comes from it will always taste amazing

[@YtDay]

"Even though munster cheese is american made, it is an imitation of the french munster cheese" **confused noises**

[@carinedemolin7832]

Yeah, surely there are some cheeses originated in the US. Isn't Monterey Jack one? Also they present 2 italian cheeses but only show Roquefort for France?! pretty sad seeing we have over 500 types of cheese. They could at least have picked another one, from chaource to maroilles, there was plenty of choice.

[@cinnamontoastcrunch2946]

Munster is sooo good

[@estellesery8378]

I was confused too.

[@lucilethelightbringer]

MUNSTER????

[@justyourlocalbandit3092]

THAT CHEESE IS A SPY!

[@j4_ni]

i'm finnish but i've never heard anyone soak bread cheese in coffee.....

[@saja4248]

torille!!!!

[@isbellegodoy4694]

sajaッ u mean terrible

[@zucchini2025]

@@isbellegodoy4694 no he is talking about a finnish word that is a meme

[@coffeemakerbottomcracked]

Isbelle Godoy lmao torille means "to the marketplace" in finnish

[@siirisofia5740]

Me neither

[@neomemes5627]

cheese

[@n.k2634]

you got cheese?

[@n.k2634]

cheese

[@Skirbiy]

Cheese

[@alxrxvxz8047]

Cheese

[@firzaazam6327]

Cheese

[@funkyfriedalien4566]

Never in my life would I have imagined that looking at cheese would be so cool.

[@roscoes-wetsuit1]

i imagined the earth completely covered in cheese when i read the title

[@immie514d8]

Karim Soliman 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@MxnnaMochi]

Lmao😂😂😂😂

[@nanikore3811]

Karim Soliman holy shit, DAMN I can’t unread it now lol

[@RavenholmZombie]

Rest of the world: United States: "We copied France's Munster cheese..."

[@BabulAli]

@@oldcrowslanding Even if they give aid, that doesn't mean they havent stolen concepts from other countries. Peanut butter - Aztecs, Hotdogs - German, Cowboys - Spanish, Jazz music - African, Rodeos - Mexican, Democracy - Greek, Your two party system - British. That's only naming a few lol

[@sadyeehaws4084]

Btw, it won't hurt France cause all they do is stealing things so stealing a damn cheese isn't that big of a deal

[@grifnew2592]

Babul Ali dawg Britain had a monarchy when we whooped there asses

[@BabulAli]

@@oldcrowslanding Exactly my point. They brought over their traditions, customs, and food. Meaning it's not American.

[@BabulAli]

@@grifnew2592 😂😂😂 Just like how those farmers in Vietnam fucked you lot sideways and how some cave dwellers in Afghanistan sent you packing lmao. Only difference is we lost hundreds of years ago, whilst you lost recently with access to much much more advanced technologies and weapons.

[@ew661]

*Food Insider:* _What cheese looks like from around the world_ *Cheese Spreads:* _Am I a joke to you?_

[@frostimintz]

I DIDN'T KNOW CHEESE SPREADS WHERE A THING THANK YOU!!!!!!

[@stefangroza1227]

@Iman Mukhtar you're* :))

[@icebaby8342]

@Iman Mukhtar *Youre* kinds hurtin her/his feelings but its your opinion

[@superash4u578]

@Iman Mukhtar you're an asshole

[@imharuyuki]

my favorite is queijo minas from brazil, its so unique that you guys didnt pu it in the video haha

[@kanamoney210]

*When a lump of mozzarella cheese weighs more than you..*

[@notpro725]

not me

[@stevemunio344]

Wow how much do you weigh? 60lbs?

[@um3458]

Wtf how old are you

[@yurikatsuki5130]

Don't insult your mother like that

[@um3458]

*asian grandmas have entered the chat*

[@thetwinklingstar9581]

the only cheese I've known: Amul cheese

[@haunter_xd]

I feel u bro im indian too

[@healthbyayurveda5599]

the most tastless cheese(AMUL)

[@sai62789]

Paneer zindabad!!!

[@sarvanid3126]

Or mother diary one

[@Lofhaa]

What?

[@Rhabanaarum]

The world: **original cheeses** The USA: *THIS CHEESE IS MINE* edit: cheese is pretty rad I guess

[@itwillbefridaythe1354]

Angel Rivas Cheddar NOOOOOOOOOO

[@wolfey_gaming5080]

GrRrRrRrRrRr (albert mad noises)

[@bobobluedog]

So just because they made it doesent mean we can't enjoy it?

[@auwliyapopal1924]

@@bobobluedog design your own cheese before you get to eat other countries' cheeses. Jk

[@ShamanMcLamie]

USA: All your cheeses are belong to US.

[@mrdoggo3569]

i like that the world is basically europe

[@Iselo45]

I was shocked that they didn’t talk about cheez whiz for the US

[@rain1641]

yeah ikr it’s one of the most versatile cheese in the world 😔

[@flowerchild354]

lol xD

[@bobobluedog]

Because nobody in America likes or eats cheese whiz.

[@noomre9105]

Because it's *d i s c u s t a n g*

[@pyrleo5045]

Because most likely it’s not cheese but a protein byproduct and some other things that turns it yellow.

[@IM_ACID]

Parmesan cheese: am I a joke to you?

[@MrTheZMAI]

Paški sir (the one from Croatia) is kinda close

[@aymanrashid7855]

Gouda cheese: am I a joke to you?

[@KenSmith-lv7qd]

Goat cheese: am I a joke to you?

[@Valentin3.v4mp]

Queso fresco: am I a joke to you?

[@SEELE-ONE]

Camembert [crying in a corner]

[@Corrupted]

You've watched a man hitting cheese with a silver hammer before this, then a guy opening a wheel of Parmigiano reggiano and now you're here, wondering what you are doing with your life

[@tatiana9276]

One answer : cheese

[@jordanjaydantheboyschannel2207]

BRuH

[@merpuffedy]

I make short videos of cheese! Check them out

[@WetAdek]

nothing to wonder. Im throwing my lifetime away to see some cheese porn.

[@bobross8302]

I actually was watching a guy handmaking phyllo and then I watched this...but you were close

[@pogfish4701]

literally my comfort video

[@cakey6636]

Me: I would love to go to Italy to see this Corona: I’m about to end this man’s whole wish

[@5udiya]

y e s

[@sharkstaz7654]

w h y e v e r y o n e u s e s p a c i n g ? ? ?

[@5udiya]

@@sharkstaz7654 j u s t d o n t r u i n i t

[@cakey6636]

Yakult Yuc i m g o n n a r u i n i t

[@sharkstaz7654]

@@5udiya i m g o n n a s a y t h e *N W O R D*

[@fabiopalumbo8189]

Sorry...what about Parmiggiano Reggiano?!?

[@chantalnoble1161]

fabio palumbo yesss they completely forgot about it omg

[@MystDaLow]

@@chantalnoble1161 It was 1 cheese per country, of course they would skip some :D

[@zofka_2595]

@@MystDaLow but this is the best cheese existing

[@chantalnoble1161]

Myst oh yes of course! I just think since they included 2 cheeses from Italy (mozzarella and Gorgonzola) then parmigiana reggiano should be included (maybe instead of Gorgonzola?) since it's so popular.

[@Marie-sb2po]

When they just talked about roquefort for France, don't expect they will mention parmiggiano.

[@shupp6267]

Teacher: "What's so funny?" Me: "nothing" My brain: Croatian island of pog (5:17)

[@michaelmyers8596]

!

[@tcw_6609]

poggers

[@shupp6267]

@@tcw_6609 poggers

[@indubitablymajio7099]

time stamp please I need to see the poggers

[@shupp6267]

@@indubitablymajio7099 Just for you, I did it

[@ELENIKARASAVVIDOU]

Greece has glorious cheeses Feta (when real!) is an extremely tasty cheese but you must try the variety of cheeses they produce on islands and the region of epirus. i strongly reccomend the yellow metsovone. what a treat!

[@Kalon__]

England: finds out about cheddar USA: hippity hoppity the cheese is our property.

[@pettanshrimpnazunasapostle1992]

More like USA:we have plastic,so what do we make now... Also USA:american cheese! Dis a joke btw

[@JimmyEsposito]

Not funny.

[@yizao9289]

Jimmy Esposito ur not funny

[@JimmyEsposito]

Yi Zao Not trying to be funny. So obviously not funny.

[@beankaty2651]

Not funny, didn’t laugh

[@바나나우유-j8c]

No one: Absolutely no one: Me: *Think's that tofu is cheese*

[@pahalsehgal9100]

Taerinne태린 wait it’s isn’t?

[@zt8003]

Why did I hear that in my head as Wallace’s voice from, Wallace and Gromit

[@lameimsi]

Yeah I thought that too-

[@69420joemama]

Taerinne태린 me who thinks tofu is panneer

[@yessssssss754]

People tasting Indian food: Thinking paneer is tofu

[@jacoporighi5404]

You went all the way to Italy and didn’t mentioned the king of cheese. Parmigiano Reggiano 🤦🏻‍♂️🤡

[@jessyncust76]

But we all know about Parma. Italy special cheese

My mama makes a cheese called giorno that's left in the sun and refrigerated for 4 days and once done it's amazing

[@lilnigka]

@ I, GIORNO GIOVANNA HAVE A DREAM.

[@ethanii7544]

God I love me some parm

[@Richie_Nash]

Srsly if u didnt have parmigiano than what did u have??? Most Italian cheese are superb and am Lebanese speaking but u can't not mention Parmigiano mate...and grana padano....and fontina and.....and.... 🤣🤣

[@adamkilroe9840]

My favourite is aged White Stilton. It makes the best cheese sauce ever and goes wonderfully with chillies and mushrooms.

[@craftsmanwoodturner]

Yes, they left out so many brilliant British cheeses - but then, they left out so many famous French and Italian cheeses too... My faves are Wensleydale, Red Leicester and a really well smoked cheddar.