WHAT😱 CHOCOLATE GANACHE WITH WATER! NO CREAM!

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Bake With Shivesh

Bake With Shivesh

Жыл бұрын

Gotta love it when you test hacks in your kitchen and they work out ✨I’ve always made chocolate ganache with a cream but this version with water blew me away 😳😳😳
YAAY or NAY? Will you try this out?
bake with shivesh, shivesh bhatia, baking hacks, viral hack, must try hack, chocolate ganache, 2 ingredient chocolate ganache, quick ganache recipe, kitchen hacks, shorts, baking, eggless ganche

Пікірлер: 136
@vishinsingh494
@vishinsingh494 Жыл бұрын
Shivesh in the end of every short : This is so good 😂
@_sparklingillusion
@_sparklingillusion 9 ай бұрын
He copied it from another youtuber who says it at the end of her every KZbin video...her channel name is so something like feelgoodcooking
@aadyadeshmukh5586
@aadyadeshmukh5586 Жыл бұрын
Woww!!! U make the impossible recipes possible!! Definitely gonna try😁
@debomitabanerjee5760
@debomitabanerjee5760 2 ай бұрын
Yes this happens when the chocolate is containing more than 70% cocoa
@ninasweets6676
@ninasweets6676 Жыл бұрын
:0 It looks so good! I will ask my mom if we can make it :D
@malatype
@malatype Жыл бұрын
That looks amazing🤤🤤🤤🤤
@user-fs5ww1fu9v
@user-fs5ww1fu9v 6 ай бұрын
Don’t try it it turns the chocolate hard rock when it is is melted and you won’t be able to melt chocolate again
@biryaanii13
@biryaanii13 Жыл бұрын
Mene try kra tha lockdown mein jb cream nhi mil raha tha theek lg raha rha pr jo cream se rich taste aata h wo nhi aayega
@ashishpiya3279
@ashishpiya3279 6 ай бұрын
Yeap Water Ganache we use often in barista application
@beaniebabybeans
@beaniebabybeans Жыл бұрын
Nice!! Thanks for sharing!!
@iremaydemir4670
@iremaydemir4670 Жыл бұрын
it's addicting to He say chocolate with an accent😄💜
@Saratasha
@Saratasha 8 ай бұрын
Been doing this since i started baking. This tastes much better to me than using cream
@Itz_sarah_123
@Itz_sarah_123 Ай бұрын
Is it okay if I add milk to it?
@Saratasha
@Saratasha Ай бұрын
@@Itz_sarah_123 yes
@smithiii6630
@smithiii6630 Ай бұрын
​@@Itz_sarah_123 you mean milk instead of water? Or some portion of milk along woth a little portion of water?
@momeena3276
@momeena3276 Ай бұрын
Which chocolate did u used. ??
@Saratasha
@Saratasha Ай бұрын
@@momeena3276 morde compound
@fasrecipes4451
@fasrecipes4451 Жыл бұрын
Wow! Looks like a great hack 👌
@puspitapaul6894
@puspitapaul6894 10 ай бұрын
This is really work thank you so much 😊
@Cookingwithuzmaishaq
@Cookingwithuzmaishaq Жыл бұрын
Very nice recipe yummy delicious
@Mann_Kothari2828
@Mann_Kothari2828 8 ай бұрын
Are u the ambassador of chocolate's 😂😂😂😂
@soumilipatra6355
@soumilipatra6355 5 ай бұрын
Thank you so much. Gonna try it very soon😍😍
@baachpan8769
@baachpan8769 14 күн бұрын
Thanks bhaiyaaa.... ❤
@shavetabansal8512
@shavetabansal8512 Жыл бұрын
Can we make the same with compound chocolate??
@sonalikaganguly9380
@sonalikaganguly9380 Жыл бұрын
Waiting for pink latte recipe plz
@_sp4rrow931
@_sp4rrow931 Жыл бұрын
Wow! I love your voice! It’s so beautiful ❤
@NehaReddy-jo9cc
@NehaReddy-jo9cc Ай бұрын
Which chocolate are you using
@marvellllss
@marvellllss Жыл бұрын
Do we need compound chocolate?
@user-ud4bo5rw6e
@user-ud4bo5rw6e Ай бұрын
If this will be flowy so can we beat it with wheasker to get thick consistency?
@that_little_crafter4026
@that_little_crafter4026 Жыл бұрын
Hey please help out with different typ of frosting... In such easy steps and with very few ingredients
@ajaicrash2506
@ajaicrash2506 2 ай бұрын
Brother to how to make chocolate dip for ice cream
@johnnyc4162
@johnnyc4162 Жыл бұрын
Like hestons chocolate mousse.
@MatildaBaker-kw7hc
@MatildaBaker-kw7hc 11 ай бұрын
Hmmm I’m pretty skeptical of this. And the reason for that is because I’ve accidentally gotten tiny drops of water in my chocolate before, and it’s literally ruins the whole thing. And even if this did work it probably wouldn’t taste to appealing. Ann reardon should check this out.
@ritikamanro9275
@ritikamanro9275 Жыл бұрын
Wow 😘 you saved me bro 🙏
@angelfk4862
@angelfk4862 Жыл бұрын
wow ,, thus Is amzing .
@ishwaryasarathi7432
@ishwaryasarathi7432 9 ай бұрын
What type of chocolate u have used ?
@mohammednadeem7236
@mohammednadeem7236 2 ай бұрын
Which chocolate u have used
@maheenzaffar
@maheenzaffar 15 күн бұрын
Hi shivesh, what will be the measurements for a white chocolate ganache?
@ankitasrivastava1578
@ankitasrivastava1578 9 ай бұрын
Can I add cream or milk also..?
@MPOFFICIAL3485
@MPOFFICIAL3485 3 ай бұрын
Does it is possible????
@thebakersedgebynikita
@thebakersedgebynikita 6 ай бұрын
Can we use it for making truffle cake
@Seema-tc7kq
@Seema-tc7kq 18 күн бұрын
How to chill..if need to keep in fridge for how much tym need to keep????
@najiyaibrahim4421
@najiyaibrahim4421 Жыл бұрын
I love ur videos only because my family comprise of chocolate lovers... After multiple trial and error sessions for the best chocolate cake the Matilda movie inspired chocolate cake (stay at home chef) has become one of our family staples...
@jenniekimxo
@jenniekimxo 11 ай бұрын
Tip: if u don’t have chocolate use Nutella but make it warm
@janettefernandes7059
@janettefernandes7059 Жыл бұрын
Can you give the qtys. This is great.
@fouadal-saied9483
@fouadal-saied9483 Ай бұрын
Dont remember you and feeling sad and blue girl and 💙 midnight 😭
@diypoint3015
@diypoint3015 10 күн бұрын
What is the quantity of chocolate and water in it?
@contactsonalthakur
@contactsonalthakur Жыл бұрын
💥Use chocolate to room temperature water in ratio 6:1
@daneelyn2870
@daneelyn2870 10 ай бұрын
Will it melt when its not in the ref?
@pragnapaul8270
@pragnapaul8270 3 ай бұрын
btw which chocolate do u use???
@Stsh1010
@Stsh1010 19 күн бұрын
I tried it last night and it turned out to be AMAZING, even though I cheated a bit and added a bit of butter
@shahidrazzak4250
@shahidrazzak4250 3 ай бұрын
Chill in the frige or refrigetor or in the kitchen
@deepalijoshi2264
@deepalijoshi2264 Жыл бұрын
But melted chocolate me paani gir jaaye to wo kharab ho jati hai na?
@saraahmedi9098
@saraahmedi9098 Жыл бұрын
No add warm water
@prakashlohar4166
@prakashlohar4166 Жыл бұрын
How to make chocolate without chocolate compound? 🙂
@babithatalreja1029
@babithatalreja1029 Жыл бұрын
Hi Shivesh, how about adding rum with Ganache. What should be the proportion for the same. Please make a video on the same. Thanks
@xolio1993
@xolio1993 Жыл бұрын
That would be a lot of rum 😂 maybe half water half rum? Also alcohol evaporates so I don’t think you can BASE it with rum. Just do a little less water he did and a splash of rum.
@2GoatsInATrenchCoat
@2GoatsInATrenchCoat Жыл бұрын
​@@xolio1993 nope, I recently made a whipped chocolate ganache with whiskey to fill chocolate candies. It _was_ extremely strong but it was for a friend who loves whiskey, and it was meant to be like taking a small shot. I just added room temp whiskey to melted chocolate while whisking. The alcohol did not evaporate in the time that it took to fill the chocolates, although it's possible that the chocolate casing prevented evaporation.
@user-lb4xz4qp9q
@user-lb4xz4qp9q 4 ай бұрын
Good for vegans..love it
@shamvisingh
@shamvisingh Жыл бұрын
Can we make it with white chocolate compound as well 🤔
@tastytable94
@tastytable94 Жыл бұрын
yes
@thebakersedgebynikita
@thebakersedgebynikita Жыл бұрын
For piping the ganache we have to let it sit in fridge for hours or we have to just beat it ?
@chandnityagi9156
@chandnityagi9156 6 ай бұрын
we have to let it sit in the fridge form some time from my experience.
@shrishtistraveldiaries76
@shrishtistraveldiaries76 Жыл бұрын
How many hours of chilling in fridge?
@jayshreessheth9155
@jayshreessheth9155 Жыл бұрын
Plz share proportion of chocolate n water
@tastytable94
@tastytable94 Жыл бұрын
1 cup chocolate. and 1/4 cup water
@muskanchhajer7521
@muskanchhajer7521 9 ай бұрын
Which chocolate did you use??? It can't be chocolate compound....
@nidhishah4192
@nidhishah4192 9 ай бұрын
How much chocolate and his much water?
@ayuwidyaningrum2360
@ayuwidyaningrum2360 6 ай бұрын
Make it with milk
@Anand_Dyavanapelli
@Anand_Dyavanapelli 4 ай бұрын
Water+Chocolate = Water ganache😂 Any how everyone add water or milk to adjust the consistency What is the need of mentioning water
@shrutiraman9341
@shrutiraman9341 Жыл бұрын
Can u let me know the brand of chocolate you use for this recipe.
@MrClemmo13
@MrClemmo13 Жыл бұрын
Lindt
@raisabanu4875
@raisabanu4875 9 ай бұрын
How was the taste was ir the same
@komal_vlogs
@komal_vlogs Жыл бұрын
Cool
@natashatashu3966
@natashatashu3966 5 ай бұрын
I needed without milk. Shukriya
@hiiii542
@hiiii542 3 ай бұрын
It's just chocolate but less thicker.
@alisonbakes6351
@alisonbakes6351 Жыл бұрын
Can we do this with white chocolate?
@chickennugget1527
@chickennugget1527 Жыл бұрын
Probably but since it’s white you might need a bit more
@samsungtabs5e65
@samsungtabs5e65 Жыл бұрын
Tell the ratio plz
@muskanparmar15
@muskanparmar15 Жыл бұрын
💕💕💕
@meenasay4670
@meenasay4670 6 ай бұрын
Room temperature water or hot water?
@typoshivik
@typoshivik 2 ай бұрын
Warm water
@deetyamukerjee1652
@deetyamukerjee1652 Жыл бұрын
Hey what chocolate did you use??
@MrClemmo13
@MrClemmo13 Жыл бұрын
Hey, Lindt is the best chocolate to use
@shubhangidhande8628
@shubhangidhande8628 Жыл бұрын
please make diet pizza
@ranujain6010
@ranujain6010 5 ай бұрын
Water was hot?
@appooh77
@appooh77 9 ай бұрын
Me galti s chocolate m Pani gir gya ta fr wo ganache bn gya accidently
@Wilson_lepcha
@Wilson_lepcha 11 ай бұрын
Bhaiya ye trick to kaam karegi na fail nahi hogi🤨🤨🤨🤨🤨🤨🤨🤨
@nitinraghav5010
@nitinraghav5010 Жыл бұрын
This experiment failed because I try to make but it cannot be worked with water😮.
@SteveJoseph7
@SteveJoseph7 11 ай бұрын
Hey this is not ganch recipe 100 Gm . chocolate 100 gm . Ammul cream this is the ganch recipe method.... boiled the ammul cream and loo temparature fome coming after temparature off and nex mix in the dark chocolate trust me because I am the chef 😊😊😊
@moinaasingh3649
@moinaasingh3649 6 ай бұрын
Can I use Morde's Dark Chocolate Compound for this?
@divishabhalla4604
@divishabhalla4604 Жыл бұрын
What type of chocolateis been used
@tastytable94
@tastytable94 Жыл бұрын
whatever you want.
@shabanamahuvawala5945
@shabanamahuvawala5945 Жыл бұрын
What is the ratio of chocolate to water?
@Abirami-qu7vo
@Abirami-qu7vo Жыл бұрын
150grams of chocolate : 60ml water
@sashigangwar5622
@sashigangwar5622 Жыл бұрын
Is the water luke warm or cold ??
@jaishivshiv6985
@jaishivshiv6985 10 ай бұрын
Warm milk
@Rccian720
@Rccian720 Жыл бұрын
How you chilled it
@MrClemmo13
@MrClemmo13 Жыл бұрын
In the fridge
@bdgamergirl
@bdgamergirl 3 ай бұрын
What abt the taste
@Ananya81253
@Ananya81253 Жыл бұрын
Which chocolate to use
@MrClemmo13
@MrClemmo13 Жыл бұрын
85% Lindt dark chocolate 🍫
@smitharamesh3121
@smitharamesh3121 Жыл бұрын
What is the chocolate and water ratio?
@shukthinamaresh2623
@shukthinamaresh2623 10 ай бұрын
upon calculating, it's 5:2 chocolate and water respectively
@Navya___.
@Navya___. 3 ай бұрын
That is not ganache it is chocolate mousse
@ShachiUnlimited
@ShachiUnlimited Жыл бұрын
Adding water feels so wrong and illegal
@AfrozTabassum
@AfrozTabassum 7 ай бұрын
Zade eiglish naih houri😁😂🤣😝😎🤣
@aryagamingstudio3415
@aryagamingstudio3415 Жыл бұрын
Milk add kara
@babyboltbark
@babyboltbark Жыл бұрын
Doesn't the chocolate seize on adding water
@Xkittyloverr1997
@Xkittyloverr1997 Жыл бұрын
Yes, if a little bit gets in, but if you add more of any water based liquid (water, milk, cream) it will loosen back up. Obviously this won't save chocolate you wanted to use for bark or coating, but it's essentially how chocolate sauces and ganaches work
@deepthi3160
@deepthi3160 Жыл бұрын
How did it harden up
@RheaSaikia
@RheaSaikia 8 ай бұрын
Refrigerate overnight
@deepthi3160
@deepthi3160 8 ай бұрын
Oh tq
@RituparnaChowdhury1998
@RituparnaChowdhury1998 Жыл бұрын
That's not true. When chocolate comes with water the chocolate became solid. It's very wired. Don't miss guide your viewers please. When chocolate and water both came together the chocolate became solid. I have a chocolate shop. I made chocolates. I know how it works. Please don't miss guide your viewers.
@jackmartin3576
@jackmartin3576 Жыл бұрын
It does work some cake shops use this recipe i think its to do with the amount of water you add you need enough so it holds the chocolate too less water and it seizes it
@tamanna4697
@tamanna4697 Жыл бұрын
It does work, first the water seizes the chocolate that's true but if you keep adding more liquid and stir it then it becomes like a sauce.
@Sanj193
@Sanj193 Жыл бұрын
It really works! It is Heston's recipe!
@allabonubabyjayasri8408
@allabonubabyjayasri8408 5 ай бұрын
Are u and DCT EATS youtuber family relatives
@CRystaLArt627
@CRystaLArt627 18 күн бұрын
Today my birthday but 0 likes
@ajaicrash2506
@ajaicrash2506 2 ай бұрын
Brother how to maintain the chocolate sauce as a liquid without boiling it continuously?
@user-pu9jz6hf1m
@user-pu9jz6hf1m 10 ай бұрын
please speak in hindi
@AratiKalkar
@AratiKalkar Жыл бұрын
What brand chocolate is that
@tastytable94
@tastytable94 Жыл бұрын
morde.
@bsaitmankit
@bsaitmankit Жыл бұрын
Cheap brand
@strikelee3369
@strikelee3369 5 ай бұрын
No thanks. I'd rather use cream
@lvqvii
@lvqvii 10 ай бұрын
not good.
@user-pu9jz6hf1m
@user-pu9jz6hf1m 10 ай бұрын
don't understand your english
@MPOFFICIAL3485
@MPOFFICIAL3485 3 ай бұрын
Does it is possible????
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