What Did We Fry This In? (Taste Test)

Today, we're trying to guess what oil our food was fried in! GMM # 2254 Thanks to ShipStation for sponsoring a portion of this video. Get a 60-day free trial at www.shipstatio...
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[@zxcKyle]

It’s weird to think I’ve spent more time watching these two than probably any other sitcom in my lifetime.

[@ChiefBret]

yeah, same tbh

[@kaitlynbruun9627]

Yea same

[@HaloFreak1337]

I had that realization the other day - Rhett and Link have been a daily staple for me for 10 frikkin years.

[@1rbdfl]

you sure this is a sitcom?

[@sidazhou]

The content is strangely captivating.

[@Whackzilson]

Link’s “I stand behind the choice I made by accident” needs to be chiseled onto stone somewhere

[@NASkeywest]

Would be perfect on a grave stone

[@helchin93]

I think he would do leagues better in some of these games if he just made random guesses and didnt think about it. Who knows, maybe hes just insanely lucky and doesn't even need to give an opinion

[@_korbo_]

Master Oogway would be proud.

[@langtryvlogme]

It was funny but, chisel bro? Why going that far?

[@jameswoolnough2659]

@@langtryvlogme because even separated from Link the quote is still stands

[@just-a-witch-who-reads]

"It tastes like something used in the manufacturing of shorts!" that got me good 🤣😂

[@tabby92]

Zipper oil 😂🤣

[@brandimcwhorter9050]

I thought he was going to make a Cotton joke since the oil was cottonseed and shorts can be manufactured from cotton.

[@Benni777]

I’ll never look at zippers OR oil the same way again 😂

[@TheBusyJane]

@@Benni777 or shorts

[@Nooticus]

SAME

[@abbulous]

“I stand by the choice I made by accident” is quintessential Link at this point 🤣

[@Gianna_Rae_98]

“i love the peanut oil. it’s expensive though it’s tough to get a big jar of it” was the cutest dad rhett moment i’ve ever seen it made me giggle

[@SpookyVintageGal]

I loved that moment too

[@bryanphillips1432]

I buy it by the gallon it is expensive though.

[@BadAIChats]

We fry our Thanksgiving turkey in Peanut oil and yes it is expensive lol

[@fatguyonalittlebike3336]

You can see Rhett contemplating all his life decisions after learning where the corn oil was for the fried chicken. 😂

[@HayTomPetty]

The entirety of St. Louis is quaking over the disgust of toasted ravioli

[@skippythealien9627]

lmao I thought the exact same thing when they were not fans of it. St. Louis is either going to be infuriated or in deep sorrow

[@Nicole-xr4bn]

He called us a desperate place 😢

[@blakesnose]

F

[@DrEck219]

Don't know if I have ever had them plain without something to dip them in.

[@RL-fg6ec]

Cheese ravioli?!?! Noooooo

[@RealMoukeycat]

Link feed the ducks bread...now they are feeding him. The circle of life!

[@simplekid4328]

Fed*

[@jdlopez912]

Can't believe Rhett missed the obvious "lipoducktion" pun haha

[@itsantone8262]

Link is vibing this episode. My dude is just having a good time haha

[@squeedles_1943]

you know what that's a pretty good observation my man 👍

[@Dodl1]

You make being sick so much better! Stay or get healthy everybody 🙏🍲

[@stephaniepinkney6044]

Feel better soon! ❤️‍🩹

[@kamunia]

Same, sick for almost a week already :( Watching their videos make it better :)

[@Dodl1]

@@kamunia Get healthy soon! 🙏🔜

[@Dodl1]

@@stephaniepinkney6044 Thank you 🙏

[@annkam3469]

They’re my go to when sick. Feel better ❤️❤️

[@popicalbubbles]

I never knew that the type of oil you use affects food in many ways! maybe Sporked can do a taste test of the best oils?

[@joy5907]

Yes!!

[@Vlad2319]

I think the standard is canola oil or peanut oil.

[@popicalbubbles]

@@Vlad2319 peanut is standard i think is what Nicole said in the episode :)

[@sarahstarke774]

Is interesting because what type of oil is used most varies a bunch depending on where in the world you are.

[@MicukoFelton]

@@Vlad2319 I've never even heard of peanut oil. In my country the standard is sunflower oil.

[@isabellabrown4678]

Me, a St Louisan, seeing toasted ravs: “😍” Link: “It’s an abomination.” Me: “😢”

[@xavierhenson5100]

Born and raised St. Louis snd I thought the same thing. So excited to see this. Then immediately heartbroken by link's comment lol.

[@CloudWaIker112]

Italians agree with him

[@dustinheese]

As a Kansas Citian, I knew one of y'all would be in the comments after he said that. Toasted ravs are the best thing in STL!

[@annamalterer]

Same

[@austinmansoon4158]

Ikr. I love em

[@leilabarbosa6089]

I just love how they always, ALWAYS have so much joy in their faces, EVERY TIME. Its absolutely inspiring.

[@Vape_Juice]

I would too if I was making millions just being crazy and having fun on the internet and not having to go to a real job every day

[@penguinpuffles]

Stevie saying "rhetorical question" makes me really want to see an episode based on "RHETTorical questions" where it's just Rhett giving his spin on random things.

[@claire778]

RhettOracle?

[@homelessrobot]

@@claire778 only if he sits in a tripod over top of a natural gas vent like the one from delphi

[@claire778]

@@homelessrobot Fine with the tripod but I think Rhett can spout plenty of natural gas of his own with no need for any other source.

[@abslol1]

Deep fried ravioli is good, but to be fair you're supposed to dip it in red sauce

[@JessieHTX]

Yeah. I'm thinking that's why they didn't like it. I used to make fried ravioli a lot, but I would never have eaten it without some marinara for dipping.

[@oneblacksun]

@@JessieHTX If a good isn't good without a dip, is it even good?

[@vivalanina]

it's overrated imo

[@lovelesswing458]

@@vivalanina if you haven't had them from IMOs in STL or STL in general, you probably haven't had a good one and def need to!. If you have had them from the OG place, fair enough. 👍

[@MaryPiePierrot]

It’s also not supposed to be cheese ravioli. It’s supposed to be beef

[@shawnkerr]

Link is one of the only people who will ask a question and speak over the answer.😂

[@claire778]

Sadly, there are many.

[@kelleyabitbol6156]

Oh I know a person just like that

[@jetpaq]

Little known fact: Cotton seed oil was a machine lubricant, and they were scrambling to find a way to improve bottom line. Cooking g in the oil was suggested.

[@minoena]

so they kinda had it! nice

[@RagnarokCo]

@@minoena woosh

[@emilyphillips8113]

I want Nicole to know that when she starts talking and link talks over her, I keep listening to her 😊

[@winterkeptuswarm]

This is really sweet ❤ I love Nicole, she's a saint 😂 and super talented too!

[@michiyoymzk4504]

I love link but he gotta stop doing that 😭 Nicole, you are seen and you are heard !

[@lou2779]

As a duck mom of 8 I can relate to Link not wanting to eat things that involve ducks haha. And it's not their fault they waddle, but I'm so glad they do because when they run its the best thing ever! 🦆

[@Dannymabley]

9:56 I think this show has finally given Link PTSD 😂

[@teemuaho4807]

I thought he was getting Rick eggrolled again

[@lauralanthalasa7]

Let's not use ptsd in jokes, be more mythical.

[@tibb75]

​@@lauralanthalasa7 considering what he's eaten and his reactions to them, I don't think you should be so dismissive

[@lauralanthalasa7]

@@tibb75 read the og comment again. My comment still stands.

[@alyssajoy1502]

As a Missourian i am appalled at the toasted ravioli slander 😭😭😂

[@KofteG61]

It's so weird not seeing sunflower oil or olive oil as those are the most common where I live. (And rapeseedoil but that's almost the same as canola oil)

[@homeboi808]

Olive oil is for cooking, not frying. Olive oil is not neutral.

[@simplekid4328]

Obviously where u live is not the norm

[@Crosbie-]

They did what to those seeds?!

[@karelenhenkie666]

Sunglower oil is definetly the best best Fries though

[@TyeArtisik]

Yea

[@justinbartuska1103]

"No nuts, just dough" One of my favorite Nicole lines ever

[@EmeraldEyesEsoteric]

No nuts, just Doh! Now it's an iconic Homer Simpson line.

[@aiselifrailov]

"See now I don't like it anymore" should be Link's T-shirt slogan. 😂

[@stefball]

Props to this channel for being around for literally ever. Talk about consistency

[@davidmccarthy6061]

In the old days, lard was most often used in deep frying. It got hotter for extra crispy things like fries. Then it became "unhealthy" and we've been in the soggy fries era ever since.

[@w1975b]

Now we're being told crisco (cottonseed oil), soy, canola, corn, etc are healthy but heart disease has sky rocketed.

[@coralovesnature]

Just today I made tilapia fried in olive oil & it was delicious

[@asthmaenthusiast5723]

I learned more of what NOT to fry things in than I did of what to actually fry in. Link was very helpful.

[@mavrickalexander]

As born and raised in St. Louis my whole life(where toasted ravies “originate” and are at every restaurant), they are not overkill! Delicious af. The superior way to eat ravies…imo. 😁

[@landod5445]

I see what you did there haha. “IMO”

[@Taylor_was_not_here_]

YESSIRRRR, toasted ravs is one (of the very few)reasons I have pride in the Midwest hahah

[@danielbagby4149]

Toasted ravs, Imo's pizza, and some gooey butter cake at the end of the day.. that's some good St. Louis food right there

[@lovelesswing458]

All the STL mythical beasts here to defend the TRavs 😤

[@Itsem32]

T ravs rule!!

[@CaptainJ62]

I’d be interested to see the reverse of this episode, like have multiple foods fried in one type of oil and see which food works best for the oil.

[@dgs5809]

I see Rhett's internal crisis as he stares at the peanut oil chicken, knowing he liked the corn oil better.

[@chynachristine]

I’m gonna practice that Link move on the dance floor, I’ll let you know how it goes

[@jeffreyweber8006]

St. Louis guy here...we call them "toasted ravioli" First...they HAVE to be beef ravioli. Second...you MUST dip them in marinara.

[@ericsurf6]

Love these guys! I've learned so much!

[@melsy9355]

What did you learn

[@Andyyoureastar]

@@melsy9355 watch the video and you’ll learn too😌💕

[@garys261]

Ericcc

[@Letlei]

Link has no problem eating chicken but get's a strange feeling when eating duck oil hahahaha

[@danediemer]

Have they done a best hamburger helper taste test? I think that would be fun.

[@mattsherrill9950]

*they prefer peanut oil fried chicken…. *eats the peanut oil fried chicken “I don’t like this one!” 😂😂😂

[@JojoIsNoMore]

Good Mythical Morning everyone! Have a great day! Half way through the week!

[@drphilburner9812]

@Jonny Sins funny seeing you here

[@Denver6o9]

Before knocking on T-ravs anymore, come to St. Louis who are all about T-ravs! Love you guys!

[@cidiracing7481]

What mutated monster chickens do you guys in the US have? Those are some massive chicken pieces.

[@Vidrageon]

They forcefeed them corn in factory farms. Makes them humongous, as they’re specifically bred for size.

[@MatthewsGauss]

It's actually the breed that americans use called Cornish Crosses. They grow gigantic in about 2 months.

[@tamathawalden2037]

They look Delicious 😋

[@7thsygn]

Deep fried ravioli is the bomb, especially with marinara!

[@lilystargazer1343]

They skipped so many oils..we need a part two for the rest

[@deprofundis3293]

Avocado oil!!

[@dachelle05]

Vegetable oil !

[@MicukoFelton]

Sunflower oil, sesame oil etc etc.

[@terabbs]

Odd that sunflower oil wasn't used at all. Yet this is here in NL and more parts of Europa mostly used

[@tonchita91]

Totally. I haven't even tried peanut oil

[@thewerebear1]

Sunflower oil is awesome with fried chicken

[@rayanagi]

Or olive oil 🤔

[@zachkosark7611]

Toasted ravioli deserves more respect here. Get some real ones from St. Louis.

[@lindblumpickles3407]

Agreed, with some homemade marinara sauce.

[@lilpohan912]

love how link makes everyone laugh

[@NicoleTheeHomebody]

I think Imo's would like a word with you guys over toasted ravioli!

[@vibe9338]

I’ve spent the last 6 years watching these guys, never gets old.

[@lylesmith3808]

I never thought about the fact that for Rhett and Link, the plates would be in 4,3,2,1 order.

[@alicei2030]

deep fried ravioli is a classic in st louis called "toasted ravioli." everyone loves it here!

[@tristanpayne6322]

Good Morning Mythical Beasts! Hoping it’s the best one yet for you!

[@DebzLife]

Thank you, Tristan

[@GoreMiser]

immediate prediction at the beginning: this much oil soaked foods will have them feeling *so* tired by the end of the episode lmao

[@isuckatflyfishing1672]

Between today's slander of Toasted Rav and Josh's previous slander of STL style Pizza I'm not sure Mythical is allowed in St. Louis anymore.

[@ben.7el]

right 😭😤

[@NicoleTheeHomebody]

When did Josh slander STL style pizza?😂😂😂

[@moderndaysalvage3976]

I missed the pizza one but yeah they may not want to go to the Hill anytime soon

[@LydiaEstelle.]

The hill is the best place to get real authentic food ❤ love all those little restaurants 🥰

[@jayshupp5971]

Fried chicken in lard is by far, the best way to cook it. It’s not even close.

[@GabrielTheTyper]

These guys are going to be the next generation sitcom and i am so happy that my kids will grow up with these boys

[@Vendettis]

Love how Link acts like a kid when he finds something in the eggroll he doesn't like, look at Rhett and Rhett clarifies what it is

[@eeshapopat4067]

GMM: clarified butter Desi’s: It’s Ghee!!

[@DizzyBusy]

Not always. Ghee is fermented. Clarified butter is just clarified

[@eeshapopat4067]

@@DizzyBusy ghee is clarified I’ve made it before

[@CloverPandaQ]

im italian ethnically and i LOVE deep fried ravis, now ill know to use certain oils!

[@clarissathompson]

I wish they had done some of the fries in beef tallow, it really is the best! Great episode!😋

[@starryd4ys._]

I love these guys so much their the best comfort show for me

[@hgfxjnn]

Rhett is right about peanut oil being expensive. My local grocery store sells it for around $15 a pop. I think peanut oil is the third highest cooking oil on the market behind olive oil, and truffle oil.

[@coralovesnature]

I think avocado oil is pretty expensive too

[@noahjosefski7019]

rhett complaining about too much cheese as if he hasn't eaten ice-cream between two blocks of cheddar and liked it lmfao

[@BrentDelong1253]

Well, I'm definitely going to eat egg rolls soon. Those sounded and looked so good.

[@deprofundis3293]

I just love these food comparison episodes! Funny and informative about food = best combination!

[@MsZombieality]

My great grandmother passed away a couple months from turning 100. She fried EVERYTHING in lard and to us potatoes are best in lard so I think yall had some bad or fake lard lol it makes everything better and not as bad for you as doctors would suggest because my great grandma Dorothy was healthy her whole life. All tests were great. Doctors always said she was healthier than them, she did end up with alzheimers but it wasn't as bad as it could've been.

[@dodgers0n842]

My St. Louis soul is in so much pain after the toasted rav segment.

[@mrssept2013]

Their shock at deep fried ravioli made me laugh in St. Louis XD

[@ICTheAlchemist]

“Why would you deep fry ravioli?” - the men who deep fried a lemon

[@FtheWoke]

Why you didn't fry French fries in beef tallow is amazing to me. McDonald's used to do that, that's what made them the best fries in the game. McDonald's was pressured to change their oil to make their food seem "healthy" lol.

[@frigginoutofblue7867]

Pretty sure rapeseed oil is generally the most popular oil in Poland, but I think most people don’t deep fry things

[@Johnboy3641]

*grapeseed

[@MuppetsSh0w]

@@Johnboy3641 No , rapeseed AKA vegetable oil

[@MrKuncol]

@@MuppetsSh0wRapeseed AKA canola oil.

[@MuppetsSh0w]

@@MrKuncol Yeah and guess what most people call canola oil

[@FizzyBeverages]

@@Johnboy3641 **rapeseed

[@oanhthai2628]

14:21 Stevie: "This is deep fried ravioli" Rhett: "It's not just squre chicken nugget" 😂😂😂😂😂

[@MentalArmor]

coconut oil is insane with fries gives it a sweet flowery taste not to overpowering the smell and taste is addicting and it dosent leave your house smelling like a fast food resturant surprised i didn't see it in this round up

[@DragonRiderShiru]

It's my first choice for plantains too!

[@simplekid4328]

@@DragonRiderShiru I'm 25 and still don't know what a plantain is 😂

[@DragonRiderShiru]

@@simplekid4328 it's delicious. The more ripe the better!

[@michaelbonaccorso167]

I wish I could work in the Mythical Kitchen, but there aren't any positions available right now. I would move from Florida just to cook for y'all. You're still good.

[@brandonwatson3631]

Toasted ravioli is huge in St. Louis. And so good when done right

[@skippythealien9627]

every person from St. Louis is so depressed at Rhett and Link's contempt for "toasted ravioli" lol

[@jeffburnham6611]

I was hoping to see more of choices of oils represented. Vegetable oil, flax seed oil, olive oil and grape seed oil are also popular oils for food preparation.

[@w1975b]

Corn and cottonseed oils are considered vegetable oils, it was represented.

[@emileeemiloo]

Come visit St. Louis. We’ll go to the Hill. You will experience Toasted Ravioli as it’s meant to be enjoyed. With some garlic bread and then before your pasta, it’s *chef’s kiss*

[@Mysterymisery2023]

Good mythical morning fry daddies!

[@hannahashley2882]

I love that there’s this version of Rhett and link, and then there’s the ear biscuits version. And we get both ❤

[@joyherting3705]

You forgot about Crisco vegetable shortening, olive oil, and of course there's others like avocado oil and grape seed oil and many more

[@one_smol_duck]

Crisco yes, olive oil will burn in a deep fryer tho.

[@Dory-y6]

My mamaw ONLY used crisco, and her fried chicken was the BEST ever!

[@ForgeofAule]

14:30 Never come to St. Louis, we will find you and we will feed you toasted ravioli

[@stellacordes88]

I've never heard them be called deep fried ravioli. I'm from St.Louis we call it toasted ravioli (toasted rav); I believe it originated here. Loved them a lot as a kid!

[@themrporkchop3819]

Good mythical morning you make my mornings better

[@fungi5350]

Fun fact, canola oil is also known as rapeseed oil. Rapeseed is often sourced from Canada, which is why in the US we usually call it Canola Oil. It’s Canada oil lol

[@clipsorwhatever]

The bacon is bad. The Oil is bad. What's next? But Michael Scott would say, "They wouldn't make it if people didn't like it."

[@JJeter-qi7ez]

2:53 one of the most southern things I have heard link say

[@domcagney2352]

Link dancing/dodging oil is...incredibly disturbing yet fascinating and shocking all at once lol

[@smokeydelicious7628]

I used to work as a lab technician in a factory that made mayonnaise. Part of my job was tasting each shipment of oil via a pipette just as Rhett and Link are doing. Their comments are accurate and reassuring.

[@BlackHedgehog]

"Why would you deep fry ravioli" he asks. What I ask is why would you deep fry Snickers lol.

[@ajpage0]

Oh man, that was absolutely delightful. Congratulations Keith!!!

[@jonnyhollywood514]

Rhett wins by skill link always wins just by sheer luck lol

[@alexbaker7872]

It's called TOASTED ravioli, and it is not an abomination. It's amazing.

[@michaelmay8360]

Rhett and Link are like the uncles I never had.

[@spider_noodles5850]

I love link so much he makes me laugh everytime I watch you guys😂❤️

[@SamuBraw]

I think it would be interesting if you gave them any food item but all 4 of them cooked in the same oil then they proceed to try to tell them apart 😂😂

[@fishergreer36]

I need this

[@abbiemueller5052]

as someone from STL. the disgust for toasted ravs never fails to pain me. they are a delicacy to me😊

[@tigershirew7409]

I found this so interesting - the type of fats you use to fry foods really makes a difference depending on what you are cooking.

[@ra7ar]

Deep Fried Ravioli are basically Pizza Rolls, but imo so much better.

[@ChronicRapunzel]

Gives a whole new meaning to Duck Donuts

[@simplekid4328]

No it doesn't 😂

[@ArtByDesign80]

11:57 they say it is actually not good to feed ducks (or birds in general) bread. 🦆🚫🍞

[@cpilkey2010]

Rhett said he liked to use peanut oil but usually hated the ones fried with peanut oil. Corn oil seemed to be a bigger winner between the both of them. They should do a definitive taste test and settle the debate on what’s the best oil for each food.

[@BrikBeans]

"Like oiling the zippers" what a legendary improv moment....