What Exactly Is "Non-Toxic Cookware" & 2 Brands We LOVE To Cook With

[@Natalie37854]

I have an Our Place pan and unfortunately it didn't hold up longer than a year. Honestly, the non stick started to give out after about 6 months, which was a huge bummer. I babied the hell out of that pan. Handwash only, never harsh chemicals or abrasive sponges, always put oil in the pan and let it heat, never cooked with it on high heat. Ceramic just doesn't hold up well. Not only that, but there isn't a lot of data out yet on the safety of ceramic. People used to think the ceramic Green Pan brand was safe, until their Thermolon was discovered to contain a bunch of shit that wasn't disclosed. We're kind of taking these companies at their word. Our Place tested their pans for a few heavy metals, which was nice, but there was a lot that was left out from the test. The pans are gorgeous though. You have a very pretty set there 💕 I've decided to try to learn to cook on stainless steel because it seems like the best and safest option. Basic and boring, but at least I won't have to throw out pans every year!

[@sustainablejungle]

Thank you for sharing your experience. I'm very curious to see how mine hold out. Crossing fingers they stand the test of time or at least do a little better than yours. But I agree, you can't get past steel and cast iron in terms of longevity. Also thanks for the heads-up on Green Pan - I have heard about them but never investigated further.

[@kristiofca1]

I have a set of Caraway that I love, however on an electric stove it takes forever to cook anything on the recommended heat settings of low to medium! I use medium high to start with and gradually lower to medium to get the pan hot enough to start cooking, otherwise I would be there all day waiting for the pan to heat up. The set has held up nicely with no scratches or burn marks for over 2 years now. I bought my daughter a set, as well. She has a gas stove and says the same thing about the heat settings. Her large frying pay does have some evidence of using too high heat with visible rings on the surface, but still usable. We both love Caraway. It’s very pricey, but worth it if you are careful and appreciate good cookware that won’t harm you.

[@sustainablejungle]

Interesting, thanks so much for sharing your experiences. I have a gas stove and find that mine gets HOT immediately if not on low (stove differences likely!)but I can see how starting off higher to warm up the pan would work much better on electric stovetops. Happy to hear others besides me can also vouch for their longevity if cared for.

[@maxmuskat9863]

Very Cool!!

[@dulceencinas8590]

Thank you so much for all these info and your time! Very helpful. ❤

[@olakotke3559]

Thank you! I was looking for info on both of these brands!

[@sustainablejungle]

Anytime!

[@jpaulglobal]

Best pot to use for like boiling a whole chicken? Stainless? Thx gang!

[@91Stellaakasteky91]

what is to best non toxic cookware for acid foods ?

[@somnia3423]

stainless steel pans

[@axepagode4321]

If aluminum is toxic, why is it okay to use it when baking or roasting?

[@sustainablejungle]

The majority of those aluminum baking pans feature an anodized coating which makes them non-reactive and corrosion resistant when exposed to acidic or salty foods. It's just important to keep in mind that not all aluminum cookware features this (especially if it's the underlying material beneath another coating) and it can be difficult to tell whether it has or not. Others feature teflon-esque coatings which yes, do protect food from aluminum leaching, but as we discussed in the video, you'd want to avoid those for even more concerning reasons.

[@9xqspx6]

What kind of pan do you recommend for frying eggs?

[@sustainablejungle]

I personally use my cast iron skillet for eggs almost every morning. As long as a cast iron is well-seasoned and oiled, it works great for these. I also scored a vintage metal spatula at an antique store years ago (they're much thinner than the ones they make now) and it makes flipping eggs so easy on it. So if you find one of those ever, I highly recommend!

[@9xqspx6]

@@sustainablejungle Thank you for your reply. I have a cast iron skillet. I have seasoned it (well, at least tried my best) multiple times, but I really don't think it would not stick... 3 days ago I've purchased a stainless steel skillet. Tried the hot pan cold oil method to make it non-stick, but it didn't work too well. I will try it again, but I'm not very hopeful. :(

[@shravaniakulaa8991]

Are they dishwasher safe? Please let me know. Thanks

[@sustainablejungle]

Yes, both Caraway and Our Place are listed as dishwasher safe though it is worth noting that Our Place's FAQ does suggest that "hand-washing with mild dish soap and a soft sponge" will help preserve the ceramic coating for longer.

[@drnadiatalks]

This is a great video. Thanks for posting

[@sustainablejungle]

You're welcome! Glad you enjoyed it!

[@Erik-oe7gc]

The fumes only happen when you way over heat the pans. Just use stainless.

[@rayrwyr]

I always cook at low heat when the risk is much less.

[@craigs7181]

Just so you know there's no such thing as "pure" stainless steel. Any type of stainless steel will always be an alloy.

[@timmyblast]

Talks fast couldn't keep up.. thx for the information

[@RandomRabbitHoles]

The whole "non-toxic" marketing practice with jacked up prices for ceramic-coated or enamel-coated bakeware has me shaking my head. These products are not sustainable, they get damaged if you use the wrong utensil or scrub too hard. CorningWare has always been non-toxic and non-porous. You don't have to worry about scratches and leaching chemicals into your food. Freeze, microwave, air fry, bake, or cook directly on the stovetop with it. It is also dishwasher safe. Because it's made from "pyroceram", it withstands the thermal shock and can go straight from the freezer to the oven. Quit paying $60-$100 for a coated pan of any kind that's going to get thrown in the garbage in 3 years! Buy some old unglazed Pampered Chef stoneware, FiestaWare, Fire King, Anchor Hocking, Corelle or CorningWare from a thrift store and it will last a lifetime with a little TLC. Plus, you'll be keeping stuff out of the landfill. My grandmothers kept and used this stuff their whole lives, passed it on to my mother and then on to me. If I buy new bakeware/cookware its one of these old vintage pieces.

[@housesolace7649]

you do realize those pans from pre-1980s even though unglazed still contained lead in them. So NO, we will not be getting vintage pans.

[@rushfanjames2112]

Teflon and other nonstick pans are fine, just use low to medium heat ( under 400° ) and you’ll be fine 🙄

[@somnia3423]

exactly, teflon is such an trustworthy company!

[@rushfanjames2112]

@ What company is trustworthy nowadays ? Use what you wanna use 🤷🏻‍♂️ I’ve had no problems with teflon stuff because I use them correctly.

[@TheT1million]

A channel educating people on sustainability should encourage people to buy the OG non-toxic, buy-it-for-life materials : cart iron, stainless steel and carbon steel. You guys are just buying into Our Place's marketing hype.

[@somnia3423]

not me just using a cast iron pan that will last forever

[@asyed1995]

Important Topic .

[@Phlegethon]

Why is this needed? Cast iron carbon steel stainless steel and that’s it

[@sustainablejungle]

We're aiming to educate people on the dangers of teflon-esque non-stick coatings. And good for you that you know some safe alternatives, but not everyone does.

[@easyyJR]

Its needed for the same reason you clicked on this video. Education and Options. Get a life.

[@rockeerockey6941]

Slow down lady

[@jenniferarmour1435]

😂😂🤍

[@Flieder9]

Please, why do you have to talk so fast? No time to digest the good info!

[@sustainablejungle]

Thank you for the feedback - we'll try talk slower!

[@carlybun231]

I find the speed fine. But whenever someone is too fast or too slow for me, I go to the video settings - the gear icon - and adjust the playback speed accordingly. Hope this helps!

[@timmyblast]

😅😅😅😅

[@Mr_and_Mrs_Seiler]

I like people who talk fast lol maybe because I'm from NY? Or because I 🇪🇨🇨🇴 grew up around 🇩🇴 🇵🇷 people? Lol I love fast speakers

[@candacestevens4446]

Also the music.. it’s so distracting

[@cm4me]

OMG you talk so fast. I had to back it up a few times because I needed to hear things over again.

[@floreanchannel]

Using Teflon is not harmful if we use it in a specific way. And we already have non-toxic cookware. We had it for at least a few hundred years.

[@sustainablejungle]

There are more and more studies coming out on the impacts of using it even within 'safe temp ranges'. See here: www.webmd.com/food-recipes/is-teflon-coating-safe

[@timjones5633]

@@sustainablejungle Sorry but that's stupid!....Teflon is bad period!

[@sustainablejungle]

@@timjones5633 Agree! Stay away from teflon period.

[@housesolace7649]

INCORRECT buddy. Teflon used in cookware has not been around for a few hundred years. It's only been used in cookware since the early 1950s. Nice try lol

[@nomanejane5766]

So no to stailess steel and aluminum pans thst last forever, but yes to non stick pans that will only last 2yrs? 🤡

[@sustainablejungle]

We don't say no to stainless steel, and aluminum is fine as a base but it needs a ceramic coating as aluminum itself can leach toxins into food. Longevity is a bit pointless if you're not around to use it! And we actually make a point to recommend cast iron in this video, too. I have been using the same cast iron pans to cook certain things every single day for almost 10 years of my life, so not trying to knock the classics whatsoever. Also worth noting that if well cared for, these brands of pans will last more than 2 years. I've already been using my Caraway ones for 2 years and they still work just fine.

[@jaxxed6955]

Looks like a lot of plastic

[@sustainablejungle]

Nope - definitely no plastic here...

[@jesusvergara3749]

You talk too fast. You running out of breath.

[@menemenetekelupharsin3007]

It's funny that you explicitly point out Caraway products' being eco-friendly, ethically manufactured, and having all kinds of sustainability practices, yet they are made in China. We all know nowadays why so many things are made in China. Supply chain is one reason, cheap labor, and lack of strict governance accountability standards are another, to name a few. Caraway is not exactly cheap stuff. So Caraway must make obscene profits by having their stuff made in China. I don't care how safe and non-toxic Caraway pots and pans are. I may even come to like their non-toxic products. The mere fact that its products are made in China, and god knows where Caraway sources all their raw materials from, one can only guess, in a sense, negates their eco-friendly and sustainability claims. Personally, I find that disingenuous and highly questionable. It is far better if Caraway doesn't make all those bold claims. Just sell your stuff and keep quiet about your brand ethos. "Made In China" says it all. To be absolutely clear, Caraway is not the lone exception in this.

[@elizviy]

Rumor has it every time you say the word “China” someone cuts down a tree. Not to mention nobody really knows what goes into the mixture that is their ceramic coating because it’s unregulated and too much of a ‘trade secret’ to let us know..

[@TimEngle]

You sound like you’re out of breath.

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