What Flat Top Grill Should I Buy - 8 Things to Consider Before Your First Purchase

[@TheFlatTopKing]

***UPDATE - There have been a TON of comments about whether or not metal utensils can be used on the Pit Boss Ultimate Griddle. I had previously received information that metal utensils could be used. However, after reaching out for clarification, questions about warranty issues, etc., my personal advice going forward would be to use metal utensils at your own risk. The actual User’s Manual states that “the best utensils to use are wood, silicone, or nylon, as these materials will reduce the wear on the cooking surface”. My integrity and the integrity of the information that I present to you is my number one priority! I apologize for any confusion.

[@igotJesus88]

It’s all good! Thanks for the content you put out.

[@stonerscravings]

Thanks. My gut was not feeling well about metal. But I’m grateful for your research. Much Love

[@barryketchen9204]

I commend you on your candor Good for you . Hopefully you will discuss the problematic use of metal utensils on the Pit Boss grills in your next video You have already stated in a recent video that many have seen that it is no problem . We both agree that this is not true , but you have left a different impression in your video

[@disgruntledgrunt2492]

Hey brother, just found some good news, Pit Boss finally released their own set of griddle tools for the ceramic tops, comes with spatulas, scraper and a special scrubber to keep it extra clean. Awesome breakdown on what to consider when looking for a griddle.

[@TheFlatTopKing]

@@disgruntledgrunt2492 ty brother

[@scottcarroll4825]

Your candid attitude of this is how I use the griddle like it or not is awesome. With that, your videos are very informative. Also, your videographer deserves a significant raise. Keep up the great work.

[@TheFlatTopKing]

Awesome, thank you! The camera woman is my wife....we will keep that raise a secret...ahhahaha

[@jackpalma3590]

This is one of the best videos out there. Probably the only one. Thanks we need this to help people make the right choice. I have a Pit Boss 3 burner and a 2 burner Blackstone for camping. Love them both.

[@TheFlatTopKing]

Wow, thank you! yeah that seems to be the idea. Alot of people have two just for that reason....

[@BigLewBBQ]

I have absolutely no interest in owning one of these propane powered flat top griddle whatsoever. Yet, I watched this entire video from start to finish. You are very informative and have a way of holding the interest of even the non interested. Well done, sir. You have talent for this.

[@TheFlatTopKing]

Much appreciated..,,, hey you never know till you try. Has changed my world

[@anthonybacon7073]

Pros and Cons. My choice is Blackstone. Fits every category with me. Very versatile. I have also cooked on flat tops for over 20 years in the military.

[@TheFlatTopKing]

Hey thanks for your service....absolutely thats what make the world go round....pick and choose base on needs

[@lerch400block]

I'm only 1/2 through the video. I love how passionate this man gets about, what some people refer to the little things. I hope this makes sense. Great work on this video. Stay passionate amigo. 🍻

[@TheFlatTopKing]

TY......its the little things..

[@bobbicatton]

Being able to use metal utensils on the Pit Boss is sure to be a game changer for lots of folks. Great video👍😊

[@TheFlatTopKing]

It sure is! Thats why i wanted to wait to reveal the information....

[@MitchellMiller1]

I love it…but I’m still not convinced lol. I’m very nervous about it 😂

[@jaredbaratono897]

My question is, “What changed?” There are a handful of them out there, that have held up, for a few months? While people don’t so much as shake/stir a pan on the surface? So now they have passed the test of time? Pit Boss makes high end stuff. I’m not ripping them. I just wish they would show a bit more integrity in their advertising.

[@TheFlatTopKing]

@@jaredbaratono897 once again I completely agree

[@fatmongo]

The Camp Chef FTG600 has been my workhorse for years, it has never let me down. I even built an outdoor kitchen around it. I got a 22" Blackstone I for tailgating, the fire blows out if you look at it the wrong way. If I had to do it over again I'd but a small electric ceramic griddle and run it off the outlet in my truck bed. Great tips!

[@TheFlatTopKing]

Thanks Steve...I love my camp chef as well

[@dylonhubert9453]

You would pop the breaker with an electric skillet if it’s in a f150

[@stevecox552]

YOU SIR!!!!!! Spent A LOT of my beer Money,,,,, just went with the pitboss 3 burner. Keep up the great videos

[@dank9288639]

how do you like it?

[@scottschraeger4655]

I am have been waiting for a video like this for months. I have never owned a griddle but have worked in restaurants for 30 years so I appreciate their versatility. When you do the Pro’s and Cons please take into weather and cold weather areas. Some of us can only cook outside 7-9 months a year.

[@TheFlatTopKing]

Glad you enjoyed it! And absolutely...Now to be fair...I cook in normal climate so I can only address my opinion but I think I can give some great suggestions...

[@brad5316]

I am trying to learn more about flat top grills lately! I feel so comfortable with hearing your suggested opinions!! I can tell you; have been there and have done that! Great video Sir, keep up the great videos!! Thank you!

[@TheFlatTopKing]

You are so welcome! Glad it was helpful

[@normy31]

I sure would like to see all cooks going forward on the pit boss to have metal utensils used, for all the pit boss you tubers. If pit boss is sending you guys those emails, then by all means use them. metal on the flat top is one of my decisions, the other is the char/crust for burgers and steaks. There's a lot flavors developed during the process. thanks for the content

[@TheFlatTopKing]

That is the goal no doubt...I WILL use metal based on the emails. But also with caution. I Dont see myself using my bench scraper or a 10 lb sledge hammer but yeah I will definitely use em

[@WHYBS]

I just reached out to Pit Boss because it checked a lot of boxes, EXCEPT, they do not support or build an adaptor for natural gas. I wanted it for a built-in kitchen. I'll have to keep looking for something with a front-accessible grease pan and natural gas. Those are the only two deal breakers. Thanks for great videos.

[@pamelathorne]

Thank you! I’m so glad I saw this video before I bought the Blackstone….now I know I want a PitBoss Ultimate!!

[@TheFlatTopKing]

Hope you enjoy it!

[@stevebuchanan5618]

Happy Easter Flat Top King! Let me tell you brother I am sooooo glad you brought up being able to use metal utensils on this Pit Boss Ceramic Coated Griddle. We made French toast on this Bad Boy this morning and we decided that it wasn’t worth the effort and had lost or mojo to keep on fighting the fight. It seems that everything had a tendency to stick to the griddle and if the griddle wasn’t over laden with oils a butter it didn’t matter what we cooked on it it would stick if using silicone utensils. We’ve used this thing about 10 times and to be honest with you we were seriously going to take this thing back or put it on the curb to let someone else fight for the cause. It made the camp Chef and Black Stone look pretty darn attractive. Thank you for your videos and honesty and keep up the good work. God Bless!!!

[@TheFlatTopKing]

have you tried wooden utensils they help alot as well. Plus the new silicone set from Pit Boss looks strong...I will be getting it soon and can let ya know

[@jaybooth4815]

This was a great video Neal! I’ve been toying with getting a flat top griddle. I have the 17 inch Blackstone indoor but it’s obviously limited in capacity as well as functionality. My biggest concern is how the wind affects each of the flat tops you have! I’m hoping that you can maybe address this in part 2. You’re a wealth of knowledge and it’s very much appreciated! Cheers brother!

[@kevincameron8437]

All good points, and they are the same points I went though as I was researching for my griddle. Thanks for sharing

[@TheFlatTopKing]

Thanks for watching Kevin.

[@djmandolivechicago2844]

Woow this is what I was looking for straight up info. I’m going for the PIT BOSS thank you

[@BillAlton777]

I love my pellet grill, I love my slow n sear kettle and I love my gravity fed grill/smoker. I wasn’t going to go in the flat top direction. Then I found your channel this winter and saw amazing content and Your vids along with kayak bass fishing vids have gotten me thru a brutal Michigan winter. Welp I ordered a Loco flat top and it’s being delivered next Friday. You are my sensei…..

[@TheFlatTopKing]

That is awesome! I am very interested in the LOCO....I would love to get constant stat feed back from you about the LOCO.. Much appreciated the kind words

[@BillAlton777]

@@TheFlatTopKing yes sir will do!

[@TheFlatTopKing]

@@BillAlton777 ty

[@MainahTony]

after watching you, and others on here....pulled the trigger today and finally got this one...should get by monday!! cant wait. pitboss 700FB/Pitboss series 3 smoker and now this!! happy happy!!

[@TheFlatTopKing]

Congratulations

[@dre7637]

Great video! I appreciate your insight and knowledge! Have a great Easter!

[@TheFlatTopKing]

have a great easter to you as well.

[@MistaEd7436]

A Million thanks for your honest and unbiased video. 👍🏾

[@TheFlatTopKing]

No problem 👍

[@MrWrightNowTV]

I’m a new home owner I stumbled on this video now I want a griddle! Thanks for the info man!

[@TheFlatTopKing]

Hey thats awesome and congratulations....Nothing like it when you sign those papers for the first time....If you need anything just reach out..

[@ray6659]

I love your common sense thought about what's relevant for what someone "needs" . Traeger griddle review please.

[@TheFlatTopKing]

Working on it. I do have the new Weber with about 3 available videos

[@TheDawgfathasBBQ]

Good information and delivery brother. 👊

[@TheFlatTopKing]

Appreciate that

[@wnddyer]

My air fryer baskets on my 36 inch Blackstone are very difficult to open. I have to yank hard on it several times to get it open. I don't have any issue getting the warming tray open though and I've switched out the baskets but it doesn't change anything. Thanks for the videos though I love them!

[@2Wheels_NYC]

I love the breakdown! Great info for our friends new to this. I already told you, you're the reason I went with Camp Chef (still haven't used the grill feature, but I have a reverse sear idea😉) They're all amazing machines to be fair, but I haven't cooked on a Pit Boss yet. Oh, and if you're not opening your beer with your spatula, are you even griddling??

[@TheFlatTopKing]

HAHAHAHAHAHHAHA rIght....my cousin was over for Easter and he just used his teeth. WWOOOOWWWW

[@jaredbaratono897]

You got a thumbs up, for the beer comment. :)

[@jlebron6997]

Great review answered so many questions I didn’t even know I had. Thank you.

[@TheFlatTopKing]

Glad it was helpful!

[@JavierGarcia-fd4so]

Black stone for the win!!!

[@chuckybaby1973]

Excellent, excellent video! Even though I already have a griddle I found this very informative and just plain good. I will recommend this video for anyone considering purchasing a griddle. Thank you.

[@TheFlatTopKing]

Awesome, thank you!

[@jeffhamiltonaz]

Great timing on this. Was going to comment on one of your videos asking your opinion, but now I’m getting it. Anxious for part 2 so maybe I can finally make a decision 🤞🏻Thanks for all your videos!

[@TheFlatTopKing]

Hope you enjoy it! Yeah part 2 is going to dive deep in both thoughts and parts....from the wheels to the covers.

[@hossm1808]

Thank you for your service! And great info! I’m getting ready to buy 1 of these just not sure which one yet!

[@TheFlatTopKing]

Well...i have an updated one as well if interested

[@jenniferm.3556]

Thank you for your honest, informative unbiased video. Breaking it down to the 8 things to consider made a confusion situation so clear going into Part 2; Pros and Cons.

[@TheFlatTopKing]

Well thanks Jennifer...if you still have questions reach out and see if we can help

[@millie210]

Great info! Can’t wait for part two. Been saving and trying to make a decision and want to buy one this month.

[@TheFlatTopKing]

They are really fun.....

[@brianlopez5032]

Good vid! I just ordered the pit boss sierra for a first griddle. now with the news of metal utensils on the pit boss, let's goooo!

[@TheFlatTopKing]

Absolutely, I will say have some caution...dont go throwing sledge hammers on it. HAHAHAHAHA I dont see myself using the bench scrapper on it still somewhat skeptical but yeah in my new videos coming out i will be using metal

[@scottestergaard6535]

Blackstone for life baby!

[@TheFlatTopKing]

Not a bad way to go

[@Spocket]

Thank you for teaching me about plethora. It means a lot.

[@TheFlatTopKing]

HAHAHHAHAHA word of the day

[@hanktrantham2641]

Very informative video! I started flat top life with a 30” hooded Blackstone after a few months my wife decided we needed a travel flat top so we decided to go with the 22” hooded with folding legs. We have no regrets on either unit. If fact, I have them both set up ready to use on our cover patio, along with a Yoder pellet smoker, a Vision Pro ceramic egg, and a S430 Weber gas.

[@TheFlatTopKing]

Great set up

[@lerch400block]

I'm legit buying one Friday or Sunday. Thanks Cadre, tremendous video. 👏

[@TheFlatTopKing]

Hope you enjoy it! Reach out if you need anything

[@ryana3991]

Great video, FTK! You went over some great points that I was hoping this series would go over. Looking forward to part two with the pros/cons. I, too, have wondered about the air fryer option on the Blackstone and how much I would really use it, or if it just looks like a great idea in the store. Happy Easter to you and your family!

[@TheFlatTopKing]

Much appreciated Ryan. Yeah i am pumped about Video 2 as well. I will go over everything from the wheels to the covers....

[@BeergrYT]

You hit all the right points! Great video! I live on Lake Erie and we have CRAZY weather up here. Not only a lot of snow but crazy winds! The wind guards on the Camp Chef are one of the main reasons I went with it. I'm also with you, I prefer pulling the grease toward me instead of pushing it toward my the white aluminum siding on my house lol

[@TheFlatTopKing]

Thanks Brother....

[@dolfan058]

Thanks as always for the informative videos! Love your honest, no-BS approach and perspective. I ultimately bought a Nexgrill 36” 4-burner from BJs (Costco Competitor) that I’ll be putting together this week. Hopefully one day in the future you’ll get your hands on a Nexgrill and can run it through the paces.

[@TheFlatTopKing]

Thats awesome.....hope you like it. Keep me posted.

[@jimmysapien9961]

I have a nexgrill propane Grill - I’ve had for Over 10-15 yrs never used it stored - will use someday 🙃 ( What’s wrong with me Huh )

[@saltydog888]

@@jimmysapien9961Have you sorted your problem mate?

[@voiceofreason33916]

Good news on the metal utensils for the Pit Boss. That was my main issue.

[@stonerscravings]

@@TheFlatTopKing they need to update their website. It still says you can’t.

[@TheFlatTopKing]

Yup, I reached out to them to get more clarification because so many people commented about the warranty issue, replacement griddle tops if damage occurs, etc.. I honestly felt like the response had a bunch of gray areas, and they said that each and every customer would be taken care of on a case by case basis... so going forward, I adjusted my advice and I actually edited that part out of the video... I always want to be 100% open and honest with you all and I try to give you the most accurate info. I will update everyone as I get more info, but like I said, my integrity and the integrity of the information that I provide to my viewers is my number one priority! (I pinned a new comment to the top of the comments on this video too. )

[@splashluvallover]

For me. The choice between the black stone or the pit boss came down to how do I prefer to cook. I rarely use any nonstick pans in my house. I much prefer using a cast iron. So I went with the black stone. Not saying the Pit boss isn’t good, but it just wasn’t right for how I like to cook.

[@TheFlatTopKing]

hey thats exactly what its about...getting the information and making the best decision based on personal needs..thanks for commenting.....

[@kennystringfellow4923]

Good breakdown! My first flat top was a black stone. I liked it but it didn't feel right pushing the oil to the back and I felt I should have got a bigger grill. So, I got the camp chief 900 with 6 burners and I have no complaints. It fits what I want and I have plenty of room and better control over the temp. I'm sure this video will help people understand, to buy what is going to work for them.

[@TheFlatTopKing]

Kenny lets keep in touch about the 6 burner.... Can you give me specifics for my video number 2... How many people do you feed. Why the bigger one. Do you have parties tailgate etc....

[@kennystringfellow4923]

@@TheFlatTopKing I cook for 2 to 4 on the norm. I was a short order cook in my 20's and those grills are bigger. On the black stone it felt like I was always running out of room and it became a balancing act sometimes. (Kids don't eat like adults) The surprise to the 600 is temp control. I played with it for a bit, and got it to 500 on the right dropping to 200 on the far left. I can make eggs and pancakes on one end and all my meat on the other side. and anything else in the middle. It's a case of bigger is better lol. When we do have people over the 3 things, they want are Cheese steak, chop cheese, and smash burgers. The most I fed was 32 adults, 12 kids and never had a problem, and never ran out of room. Something else I did was I had a gas line run so I don't use propane any more.

[@jimmysapien9961]

@@kennystringfellow4923 wow That is AWSOME wow👍🏻👍🏻👍🏻👍🏻 can you cook a Nice thick Ribeye etc.. any problems- I’m stuck rt. Now Trying to make up My Mind 🤔- PITTBOSS OR ???? Please advise

[@christopheralonzo7233]

thanks for the awesome vid . got me a 22 inch black stone griddle with a lid to me the lid is important and i simply want a not to small and not to big of a griddle just for me to use on weekends , holidays and sometimes after work .

[@TheFlatTopKing]

Hey thats great news....reach out if you need any help....thanks bud

[@chrisrepka2517]

Great video. Looking to get into this game and this video was super helpful. Thank you!

[@TheFlatTopKing]

Glad to hear it! Thanks Chris

[@johnnyhoover5870]

Outstanding video shipmate. Metal utensils on the pit boss! That's it, brother. Mama is ordering me my pit boss as we speak.

[@TheFlatTopKing]

Sounds good!

[@heilwoodworkingandmore1892]

Looking for a flat top to take in our RV, and might use at home next to our Big Green Egg. Super helpful video to shape our decision. Thanks for the great content!

[@TheFlatTopKing]

TY for watching and commenting

[@Oldyellor]

Cool thanks I have had my 4 burner blackstone for just over a year now and truthful I think I now cook on it more then I cook inside on the stove. Now saying that I cook cast iron inside so seasoning was a breeze for me.... I only wish I had a hinged cover instead of the lightweight flat cover it came with. Other then that I would not change anything I love it. Thanks for your vids and I do try some of your exotic creations and they turn out great

[@TheFlatTopKing]

Awesome. Join our fb group called the griddle group and share your photos

[@saltydog888]

I’ve gone off the Weber and reckon flat tops cook a better steak through sealing then high heat for the char. Can still retain the inside pink just deluxe.

[@ramirogarza1586]

Thanks for your informational presentation. This is a big help in me deciding which griddle to purchase. Semper Fi Sailor.

[@TheFlatTopKing]

Hooray Marine.

[@itscoolpapapump3812]

I have a blackstone range top combo. I use the stove top burners to do my fries or whatever else while smashing burgers or whatever else. I love it. The only issue I have is here in east Texas if you don’t cook on it for a month or 2 expect a lil rust to start showing up, even if you have oiled it after the last use and kept it covered. Outside of that it’s a great griddle 👍🏻

[@TheFlatTopKing]

Great to know. Just real quick for more market research...DO you use two different covers. Soft and hard. How do you store it.

[@itscoolpapapump3812]

@@TheFlatTopKing I have a lid for the flat top and a lid for side burners and keep a blackstone soft cover when not in use. Thanks for your videos, some of the best info out there about cooking on the griddle.

[@josephbohme7917]

in colder weather the grill gets cold and hard to heat big volume you may need a heat shield to save gas and jkeepm a higher temp. if it rains- a lid is the cover everyone will need.

[@frankmarullo228]

Good video Neil lots of information in this video my friend ! I hope you and your family have a great Easter Sunday,, I bought a 4 burner blackstone , I thought it was to big at the time... Now it's to small, can't afford a 6 burner campchef but when I can afford a 6 burner I'm gonna get a campchef . thank you guys FRANK FROM MONTANA......

[@TheFlatTopKing]

Heck just buy another 4 burner then you will have an 8 burner, HHAHAHAH Big enough to cook a moose.

[@alexcharo1394]

Great video my friend. Great in detail Explanation.

[@TheFlatTopKing]

Thanks Alex

[@Buford_T_Justice1]

Dang dude. You are the King! Excellent video!

[@TheFlatTopKing]

Thanks Buford..

[@michaeljohnson6201]

Great video Neal! For my needs, which were mostly cooking for a family of 4, 5 in future, occasionally cooking for 8-10 if we have a gathering, I decided on a Members Mark (Sams Club in the Northeast) 5 burner rolled still griddle with a hood for 400 bucks, came with soft cover as well. Couldn’t be happier with my purchase! Between you and the Waltwins, I believe I made the perfect purchase for my needs. Cannot wait for nicer weather here in the northeast so I can cook on this thing almost every night. 5 Burner rolled steel griddle with hood and storage for propane tank and soft cover from sams club for $400 plus tax. I believe best bang for your buck.

[@TheFlatTopKing]

Thats great information TY. Keep on cooking

[@millie210]

I’ve seen this at my local Sam’s and have been considering it as well, also been considering the BS with air fryer as I don’t own an air fryer and have heard they are nice to have but don’t have room inside for another appliance. trying to decide if it’s worth the extra expense. Too many choices. Lol

[@BOOMER28401]

Blackstone baby!!!

[@TheFlatTopKing]

ALL 3....ahhahhahaha

[@timothyzimmerman8962]

Geeat video and very help especially for a new griddler and if thinking about another griddle. Thanks.

[@TheFlatTopKing]

What do you have currently and what would you like to change or get differently

[@timothyzimmerman8962]

@@TheFlatTopKing I have a 36" Blackstone and a Campchef Professional SG 90 Griddle to use on my 3 burner camp stove. I am looking for a more portable one to use for tailgating, camping, and on vacations. Looking at the Blackstone Adventure Ready 22" with a hood and a stand.

[@acdoc5249]

Ok, let me start off by saying quite a while back I was looking for a cast iron pizza instructional video and ran up on your channel (charcoal king back then). That was when I believe you started and the pizza video was just days old. I was also interested in a flat top. Went with the FTG600 and haven’t looked back. Pulling the grease towards me and not having the front lip was key to my decision. There is a diamond plated cover for the FTG600 that works perfect for me sold on the internet. That big dome Cuisine cover is enough for my steaming. There’s a lot more I could say but I’m getting in to the tl;dr territory. I still make that pizza about once a month as my family loves it. I don’t care what you are cooking on, I’m still going to watch you. GBO

[@TheFlatTopKing]

Much appreciated and brother that was the first one absolutely.....GBO GBO GBO!!!!

[@musicman195959]

The Boss would be my choice because it's preseasoned and I really like it's grease trap. Excellent video 👑.

[@OliverLeveritt]

The Pit Boss Ultimate is NOT "pre-seasoned". Ceramic totally negates the need for seasoning. You don't ever have to season or re-season it. You can cook lots of stuff on it without even using oil.

[@musicman195959]

@@OliverLeveritt Just in time for NFL tailgating. A person could cook a lot of food on one of those. That's all that matters to me. If you take proper care of your cooking items they should last you awhile.

[@steve1311]

I like the 3 burner version of blackstone. 3 burners give more versatility when cooking. 2 is not enough.

[@TheFlatTopKing]

Good points..

[@richardgrenci8254]

great information, thanks. I am looking for a flat top to compliment my smoker and this was a good breakdown. Leaning pit boss but still doing more research since I am a little bit out from buying yet

[@TheFlatTopKing]

Glad it was helpful! I just posted part 2. Pros and cons...very helpful too

[@barryketchen9204]

Love your videos generally . Early on i believe you were using a Camp Chef then you got a sponsor from Pit Boss and changed grills . It is interesting that this video has an under lying preference for Pit Boss . My question would be has your sponsorship effected your preferences.. Just a thought

[@davidbiddle744]

Thats the main reason I unsubscribed and refuse to watch the Waltwins anymore. They immediately went corporate line when the pit boss showed up.

[@alexwheeler2383]

Exactly! Realized the Waltwins sold out and was disappointed. Makes you question if your getting trustworthy information. But so far the flatopking has continued to use all 3. Have to wait until part 2 and see what he says. Been going back and forth on a Pitboss or a Blackstone for months now while I'm saving up.

[@barryketchen9204]

@@alexwheeler2383 I have purchase an used the Camp Chef for more than a year . Main reason is that the grill has a cast apron to shield the burners from the wind which was not on the Blackstone. Have used a Blackstone and like it as it is not as hot as my Camp Chef . I don't believe that you will be see the Grill King use metal utensils very often on the Pit Boss . I have ceramic fry pans that have been damaged with metal . Only time will tell. I like his videos but he obviously is pushing his sponsor

[@TheFlatTopKing]

Sponsorship is different than a brand ambassador in my opinion. I still cook on my Camp Chef and also have recently purchased a Blackstone on my own dime. I have and still cook on all three. In my conversation with pit boss it was discussed from the start that I wanted the ability to cook on any griddle I wanted to insure honesty in all aspects. I wanted the ability to be versatile with viewers to allow for fair competition. All I have done since day I is just be honest with both the food and reviews. With that being said NO IT DOES NOT SWAY MY OPINION ON ANYTHING GOOD OR BAD. Heck in my last video I made on Whiskey Cinnamon Pancakes I said after cooking them that I didn't like em. I didn't re shoot either.

[@TheFlatTopKing]

Anything specific you want me to cover...I want to put out the best and alot of my stuff comes from input from you guys and gals

[@bbqjones]

Hmm, based on this what type of griddle should I buy? haha, kidding. I bought the Blackstone with air fryer and loving it so far. I do think I'll make a lot of use of the air fryer and have so far. We'll see. Thanks for the videos and thanks for your service!

[@anthonyruiz3796]

Thanks for the video i have looking to add a griddle to my arsenal and i have a pitboss pellet smoker. I leaning towards the pitboss griddle

[@johnscerbo130]

Very informative I have a Pitboss pellet grill they make a great product looks like their flat top is a great choice

[@hotrodbob.]

I called Camp Chef last week about my 4 burner griddle having 3 rows of 6 bumps on the surface and was told it was a manufacturer defect, but I was not under warranty so I should buy a new one. All I wanted was for them to tell me the best way to fix the problem.

[@TheFlatTopKing]

When you mean bumps...you can actually feel it..I dont really know what to suggest I kind stay out of that stuff...I have found through this journey that there are all kind of people when it comes to this...1 small scratch on the wheel and they are ready to burn it down. then of course the other hand a few dints and they said no problem,..IF its affecting the cooking capability then absolutely might want to look at a replacement..maybe they sell just the top only..Honestly its up to you..if by buying a new one you mean because its affected the surface so much Maybe look after market and buy a negotiated one for cheap and resurface it ...

[@hotrodbob.]

@@TheFlatTopKing Camp Chef told my that it happened in the manufacturing process, so they Acknowledged it was a factory defect but wouldn't offer anyway for me to fix it that's all I wanted give me a suggestion on how to fix it and it is 3 rows of 6 in each row little bumps are not high but therere enough that when you scraped the griddle top you scrape off the patina in every spot where there's a bump

[@barryketchen9204]

The Microwave Queen I appreciate your response and love your husbands videos until I heard the Pit Boss endorsement . I believe it would be a better grill without a ceramic coating . It has an nice large surface and good grease catcher , but the surface will be quickly damaged with standard use with metal utensils . I will continue to support your channel for the food / recipe portion .

[@OliverLeveritt]

Pit Boss makes "regular" griddles without the ceramic. Get one of those. For those who'd like a ceramic coated top, it wouldn't be better without a ceramic coating. Don't use metal on it. I don't even use metal on my cast iron and stainless steel cookware. No scratches and gouges.

[@noway2563]

I was all in on the Pitboss, I question the toxins being released with their coatings . I’m sticking with cold rolled steel to stay on the safe side .,

[@TheFlatTopKing]

No problem. I think and no for sure that was a thing in the past. That was note from Teflon not ceramic coated. That’s completely different technology. Not saying yes or no just giving all information

[@basilipujolterrado2513]

I bought a 360° griddle one month ago, almost by mistake and without knowing anything about this product. Now this griddle is working non-stop, gracias! After watching your video I started to think for the next season to buy me a flat top grill like yours and give my beautiful 360° griddle to my father in law, and everybody will be happy 😉😉 What do you think about 360° griddle?

[@TheFlatTopKing]

Honestly if its a griddle it cooks.....every single thing out there as goods and bads...there are horror stories and great stores. The best thing is to just be able to cook and enjoy the family while doing it

[@mikedelacruz3135]

Very informative episode Brotha!! I still am looking for a new griddle, just havent made up my mind on which one. Cant wait for part 2. Happy Easter Y’all, Cheers 👊🏼😎🤙🏼

[@TheFlatTopKing]

I got ya on this next one...Any questions you want anwsered

[@mikedelacruz3135]

@@TheFlatTopKing id like to hear all your pro’s and con’s about each. I like your style of cooking and all the twists you incorporate. Your definitely a “MAD SCIENTIST” Brotha 😉👌. I am interested in your Pitboss, and now that you say can use metal utensils on it might be a contender. Im using a Cast iron flattop on a Camp chef explorer 2 burner stove but want an Official flat top. I think with the pitboss, my wife would be able to use it (less maintenance it seems). Personally id like to get a Camp chef or Blackstone like yours, but with this episode it made me rethink my wants. Appreciate any insights you give. Budget is around 3-500. im looking more functionality and comfort than the name brands, and since i’ll be doing most the cooking id like to see the pros-cons. again excellent episode. ive seen your Camp chef and Blackstone and would love to own 1 to Throwdown like you do 👊🏼😎🤙🏼! I know everyone asks, but id like to know which of your 3 would you choose for ease of use/cooking abilities for the budget. Ive seen you use all 3 as well as your grill. Either way cant wait for the next episode 👊🏼😎🤙🏼

[@TheFlatTopKing]

@@mikedelacruz3135 i got yeah. Ill work on it.

[@mikedelacruz3135]

@@TheFlatTopKing 👊🏼😎🤙🏼✊🏼🧐

[@mariorock76]

Great video. Do you ever try the Eno plancha? It's made of enameled cast iron. A product that comes from France. No need to do seasoning. Very good product!

[@TheFlatTopKing]

No I have not...have not had much success over time with enameled cast iron....I wouldnt buy it based on my experience

[@stonerscravings]

Loved this. Now to talk hubby into a bigger flat top 😂

[@TheFlatTopKing]

You got this! Just keep cooking that great food and tell him its an investment into his health.....ahahahha

[@TheBBQKEEPER]

Thank you again for your videos. Do you have any infortion or video coming soon regarding the new Weber Slate that is coming out soon. I have watched a few videos talking about not rusting and do not need to season. I have not yet purchased a griddle yet, waiting to see what is coming up next. Appreciate any information or advice you can share. Thanks!

[@TheFlatTopKing]

Hey I appreciate that...We wil be reviewing that griddle for sure...absolutely looking forward to that one...

[@puretoronto]

Well I just bought the Blackstone 28” air fry yesterday.

[@TheFlatTopKing]

Awesome news....

[@howardbarlow578]

Good info for those first-time shoppers.

[@TheFlatTopKing]

You bet!

[@danshouseofsmokeandoutdoor7119]

So many choices. I was going to go with members mark one. But the shelves don’t fold down witch makes it deal breaker. I also really want a hood.

[@TheFlatTopKing]

You are on the right track....keep narrowing it down...a lot of options out there..I will be posting part 2 hopefully tomorrow

[@prccap]

Boom!! 😬 Happy Easter

[@TheFlatTopKing]

Same to you!

[@stevevandemark7169]

Love my blackstone 36”,got it for $299

[@TheFlatTopKing]

Awesome

[@davedocker1195]

Please do a tailgating flat top comparison thanks

[@dirttrackracingforlife7107]

Love my pit boss ultimate!

[@TheFlatTopKing]

Awesome...

[@donbluhm6674]

For a grease liner if it is needed I just line mine with tinfoil! I do the same on my Treager! I don't buy liners! Heavy duty tinfoil works just as well!

[@TheFlatTopKing]

great tip

[@donbluhm6674]

I recently bought a char grill flat top! It was unseasoned! Had no problem seasoning it, just takes some time! I've had it for a couple of weeks now, we've made a bunch of different food including, tenderloin tips and scallops, smash burgers, corned beef hash and eggs, toast! Love everything so far! Easy cleanup and fast cooking! Love your videos! Keep them coming!

[@judichristopher4604]

EXCELLENT VIDEO.... WOW!!! Fantastic My brother had a Blackstone... loved it... had a cover, thought it was "COVERED" next spring, uncovered it... Totally RUSTED really really bad! Get a HOOD...

[@TheFlatTopKing]

Absolutely.....

[@edwardseward3696]

Man u are awesome!!! Thank u for all the time.

[@TheFlatTopKing]

No problem 👍 Thank you for commenting

[@ryanriley1342]

I like the idea of having grill grates on the camp chef but, I'm really leaning towards the pit boss. Ugh. I have a weber Kettle already. Great video! Thanks.

[@TheFlatTopKing]

I havent used the grill nearly as much because of that same idea. I have a weber and prefer the charcoal taste. That to me is like a perceived value...Also in my next video I will explain that although its a gas grill since there is no lid it really dosnt work as well as it should.

[@ryanriley1342]

@@TheFlatTopKing Awesome. Appreciate the reply. Looking forward to more videos. Keep 'em coming.

[@billyhaney5002]

Great information thanks for sharing.

[@TheFlatTopKing]

Thanks for watching!

[@rickzabala6020]

Maybe one big question is GrillGrate. I have camp chef portable units which I've used for camping & outdoor group activities. I have Louisiana Grill note have an opportunity to use much which I put Grill Gates. The Camp Chef model you showed can accommodate GrillGrates. The other items not covered are wind protection and heat distribution. Yet you mentioned the Treager flat top provides best heat distribution in previous video. I don't know if I need or want a plancha at this time other than what I have a consideration or options. What do you think about GrillGrates? 🖖🕊️

[@TheFlatTopKing]

Never tried em.....would be dishonest if I gave an option...

[@rickzabala6020]

@@TheFlatTopKing Yes, was a leading question to maybe you would try them. Then, a consideration for later video.

[@firstdown80]

I was all in for the Blackstone, it’s got a cover and I really like the knobs until Camp Chef had a deal. Now watching you cook on the non-stick Pit Boss, it’s something to think about. I agree that the hood is an absolute must. The Camp Chef aluminum grease containers are cheap but shipping cost just does not make sense to buy replacements. I just use Sam’s Club foil sheets (500ct for $10), it just makes cleaning faster.

[@TheFlatTopKing]

SO which way are you leaning now....

[@firstdown80]

Leaning to Pit Boss. Got to get rid of the Camp Chef.

[@TheFlatTopKing]

@@firstdown80 keep both???

[@firstdown80]

Wife will have something to say. 🤔

[@cackler119]

I’m a cast iron guy, my teenager has destroyed Every non stick pan we have ever owned. Except the set my wife washed with a green scotchbrite. I’m still not sure if she did that for a new pot and pan set 😂. Anywho, my vote would be for a steel surface, if it gets wrecked, easily cleaned and reseasoned. Just my $.02

[@TheFlatTopKing]

very well said...with todays technology who know how long it will last...they have been on the market for over a year now and still going strong...

[@bcummings2187]

Great vid......in the future, eventually when the ceramic coated top wears ......(how long it will last is still in question).....does Pit Boss sell a replacement top for thier griddles so you can just replace the top and not the whole griddle ?? Thanks

[@TheFlatTopKing]

Good question! Yes they do...

[@JT-sl3ui]

Bought the Members Mark Pro Series 5 burner griddle for $299! Stainless steel cabinet and a 720 square inch griddle top! Great griddle at an outstanding value!!

[@TheFlatTopKing]

thats great..its one on my list to purchase...

[@Emanemoston]

Thanks for the video, well done. 😉

[@TheFlatTopKing]

Thanks for watching!

[@caingarcia99]

I had the camp chef but oddly (personal preference as you say) I didn't like pulling grease towards me. At times things spilled over onto my knobs and / or floor. I love the rear trap on Blackstone..BUT.. you can lose some food if not careful..lol I wish I had the money for the pit boss to give that ceramic top a try

[@iamstarseediam9240]

I have 2 camp chef 2 burner explorers. One has the 24 by 32" griddle top And the other one I use as a stand alone For boiling seafood making soups, Canning, Baking bread etc. I am an excellent chef And the only thing I have an ego for is my knives, And that being said Camp Chef in its simplicity and reliability and durability is my choice. I don't buy all the hyped up gadgets To try to impress people, My food will do that.

[@TheFlatTopKing]

Thats a great input...I am cooking fried fish and hushpuppies today for easter and will be using my Camp Chef 2 burner explorer as well. It's a great outdoor accessory for anyone who wants to cook outside.

[@msullivan3366]

Great Video!!

[@TheFlatTopKing]

Glad you enjoyed it

[@sd8023]

Good info hoping to buy

[@mannypuerta5086]

If I had to do it all over again, I would have bought a Camp Chef instead of a Blackstone. I find it ironic that a company like Blackstone with poor quality of construction has a very weak and unreceptive customer service department. I finally fixed the issues myself. Another lesson learned the hard way…

[@crashcopter6000]

Speaking of brands... Have you looked at the Nexgrill line? They make a 4 burner stainless that's pretty impressive... Just curious on your thoughts. Thanks for all the great content!!

[@TheFlatTopKing]

I have not bought it but have looked at em....