What Happens During The Spring In A Vineyard? Following The 2021 Vintage of Two California Wineries

I feel the wine industry has made it extremely confusing for wine drinkers who are confronted with dozens of stickers, logos and labels on wine bottles about ethical and sustainability practices Such as SIP, biodynamic, Organic, etc. etc.
I thought I would assist the industry and fellow wine consumers out by filming episodes about these certifications starting with regenerative organic certification (ROC) and help answer the question of what is Regenerative Viniculture? For starters it’s all about rebuilding soil organic matter and restoring degraded soil biodiversity which results in both carbon drawdown and improving the water cycle. But I wanted to see first hand.
Fortunately, I got to follow the first Regenerative Organic Certified Winery in America, Tablas Creek winery & document Villa Creek Cellars journey to becoming ROC certified for their 2021 Vintage, showing first hand the regenerative applications applied through winter all the way through harvest. This Episode covers what happens during the spring months of a regenerative organic certified vineyard.
Let us know what you think of this Video in the comment section below.
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Thanks for Watching!
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Links to Tablas Creek & Villa Creek Wineries :
🔸 tablascreek.com
🔸 www.villacreek.com
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Welcome to the official KZbin Channel of Beer, Wine & Spirits
Hi, I’m Jeff Bradford. My passion for beer, wine, and spirits ignited an urge to investigate the stories behind the labels.
So, in 2018, I sold everything I owned to travel the world.
My objective: to learn the secrets of brewers, winemakers, and distillers.
From Switzerland to Jalisco, I set out to determine why their process yields extraordinary results.
With each stop on the map, I reveal time-honored traditions, cultural influences, and industry practices that help you discover the soul of these incredible products.
As a former member of the US military, I learn by doing.
You’ll see me harvesting grapes in South Africa, pouring beer at Oktoberfest, and chopping agave in Tequila.
➡️ My channel is dedicated to the passionate, hardworking people who make the beverages associated with our favorite celebrations, special events and amazing moments with those we love.
Join me as I find the next fascinating story about your favorite Beer, Wine, and Spirits.
Cheers!
So, definitely subscribe to my channel and hit the bell to never miss a Video 🔔
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🎬 🖥 Filming and Editing by Michael Weybret
Website: www.dosomethingcool.com/
Instagram: @dosomethingcool
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#sustainability #regenerativeagriculture #soilhealth

[@saarthakpanda9143]

Moral of farming: Love your soil and soil will love your plants and you!

[@drinkdestinations]

Love it, and glad you enjoyed the episode brother!

[@saarthakpanda9143]

Telling the nature of the soil by just smelling it does show their Experience. Like a wine sommelier

[@saarthakpanda9143]

I found it kind of funny that Chris Cherry was standing behind Jeff and Jeff looked kind of surprised when he started talking 😂

[@scottclay4253]

Truly interesting and informative. Thank you!

[@saarthakpanda9143]

8:09 Yeah Jeff taste some dirt 😂

[@joanneroberts2234]

I may look at weeds differently from now on especially when I pull one. That was very interesting.

[@saarthakpanda9143]

I did wondered once about the certification process of American wineries. Did cleared my doubt.

[@drinkdestinations]

There are a lot of different certifications like SIP, organic, biodynamic, ROC, etc etc. it can be very confusing to us consumers

[@petewelsh9978]

Hi Jeff - found your channel through Ian at the Bon Accord in Glasgow - great stuff, really informative 👍🏻

[@drinkdestinations]

Pete, I really appreciate it brother and Ian & I are currently going through the Masters program for brewing and distilling together. I’ve learned a ton from him about Scotch. Th Bon Accord is an awesome place. Cheers and more episodes coming soon. -Jeff

[@budgetaudiophilelife-long5461]

🤗👍😎 THANKS JEFF …FOR THE EDUCATION 🧐AND SHARING HOW IMPORTANT IT IS TO TAKE GOOD CARE OF THE 🌎 EARTH 😍😍😍

[@drinkdestinations]

I feel like I’m so disconnected from farming and everything that goes on with it. I am so much respect for it now and a better understanding of it all. Thanks for always commenting and the support, -Jeff

[@budgetaudiophilelife-long5461]

@@drinkdestinations 👍😁most of us are today…because of our modern lifestyles and we appreciate your helping spread the word and hope more of us can get connected with us in the future SO WE THANK YOU AND…KEEP UP THE GOOD WORK 🙏🤗😍😍😍

[@saarthakpanda9143]

#notificationsquad!!!

[@drinkdestinations]

🙌🏻🙌🏻🙌🏻🙌🏻

[@mrutyunjayaraghuwansi4368]

At the end there's always something to do for situation..... 🥃🥃

[@drinkdestinations]

Couldn’t of said it better. Thanks

[@philkeshish5834]

Amazing video! How are you dealing with powdery mildew if you have any?

[@drinkdestinations]

From tobacco teas to synthetic neonicotinoids, powder from pyrethrum flowers to pyrethroids, chemical companies are very good at taking botanical solutions and creating more powerful synthetic pesticides and fungicides. New products hit the market every year.

[@philkeshish5834]

@@drinkdestinations thanks! I mean, when transitioning from conventional to regenerative, they must be using some "less harmful" substances to fight these diseases.

[@lahiru5532]

😍😍😍😍

[@drinkdestinations]

🙏🙏🙏

[@distlledbrewedreviewed]

Hello my friend, I hope all is well.

[@drinkdestinations]

Hey, how are you? I’m well, finishing up my masters in brewing and distilling. Hope all is well.

[@saarthakpanda9143]

What does Terret Noir Mean?

[@Mikkogram]

Why did you change the name of the channel? I was a little confused 😂

[@drinkdestinations]

Hahahhahaha just some rebranding going on. I confused myself when seeing the name on social media as well.

[@saarthakpanda9143]

Looks kind of foggy for Spring

[@drinkdestinations]

Some days the morning started foggy and the afternoons the sun came out

[@TablasCreek]

That fog is an important part of our terroir! It commonly burns off by 10 am, but we recall this week that Jeff came out the fog lingered past noon.

[@MrLynch-ei4dc]

Wuts up Jeff....Its Lynch....STOP EATING!!! #173RD

[@drinkdestinations]

Lynnnncchhhhhhhhhhh 👊🏻👊🏻👊🏻 what’s up bro? I’ve slowed down eating and still lifting though hahahaha. How you doing bro?

[@MrLynch-ei4dc]

@@drinkdestinations wuts up brotha...long time. Doing good, found your page through Meza. Really awesome page you got.

[@drinkdestinations]

@@MrLynch-ei4dc thanks bro, I’m in Scotland now working on my masters of brewing and distilling.

[@gladius40000]

Субтитры на русском please.

[@saarthakpanda9143]

To do list, Taste some dirt.

[@drinkdestinations]

😂😂😂