What Happens to the Leftovers?

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Proof Bread
125 W Main Street
Mesa AZ 85201
Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity.
We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery.
Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts.
We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community.
#sourdough #bakery #arizona

[@denaross]

Such a genuine, cheerful young fellow - seems to really enjoy his job. I enjoyed watching him.

[@JrmyBnsn]

I’ve loved watching the progression of Proof over the years. This was a fun and interesting lesson in reducing waste. Maybe it’s my OCD but if you move your soaking bucket between the lid/cutting-board and the sheet tray, you’ll reduce the amount of movement and twisting required along with eliminate the dripping into your storage container. You’re doing great Brandon!

[@annab3182]

Wished you had included a shot of them after they baked just to see it.

[@MissTayzha]

So great to meet different members of the team. Looks like a good group.

[@RuthlynWills]

Beautiful... your love and passion for what you do comes over clearly 😊... and if you love what you do then it's not work 🥰

[@Harcore3X3Herione]

I couldn't help but notice how clean the kitchen is

[@wayfaringstranger8586]

Someone is speaking Polish in the background at 3:26! Nasi tu są!!! 😊

[@michasosnowski5918]

Też słyszałem. Wiem, że ojciec Jonathana pochodzi z Polski. Być może to on pomaga mu znowu w instalacjach.

[@lenkavesela4400]

Thanks guys for showing the world what amazing things you're doing for sustainabilty ❤ Can't wait for another "Behind the Scenes" video 😊 Greetings from Slovakia 🇸🇰

[@Dadas0560]

LOL, I hear Polish in the background!

[@go2filip]

He he, no właśnie!😀

[@davidlatif7829]

I too must agree with the other comments the guy on the phone should have taken his phone call outside or in another room. Also a finished picture of the second bake would have finished this video off nicely.

[@byron7165]

Nothing wrong with putting a little pride into your work.

[@girlyfish]

Love the no waste idea! I would have used a certain size scoop for the fillings so they are all uniform.

[@ww4102]

Polish plumbers and electricians are all over the world 😄

[@MyFriendsKitchen]

There's a cake/scone in the UK called a Fat Rascal, its made from leftover/stale cake combined with candied fruit and fresh scone mixture. Bettys Tearoom in Harrogate are famous for them, they don't use leftover cake in theirs.

[@Jeffhowardmeade]

Good thing there’s no Bakery OSHA.

[@ProofBread]

Interesting you say this. After this footage was shot I immediately noticed that the team member was holding the pastry in their hands while cutting rather than cutting horizontally on a table top. This technique needs correction. As shown, there is an unnecessarily high risk of injury.

[@ReyGran]

Polish electricians talking in the background ❤

[@thepowerofyourvoicepodcast]

Love the new setup

[@Cbbq]

Another interesting lesson for me… re-using

[@kymber5817]

My new favorite channel

[@patriciagago2246]

Love this video ! He”s awesome. More ideas pls.

[@TruthBuzz]

dudes talking all loud on the phone while you're filming .........

[@miodzi_kage]

Suprisingly in polish, something about connecting outlet, something about counter. So propably a job in progress, maybe about connecting a new device?

[@patriciagago2246]

Could you share the recipe of the frangipan (the filling) pls?

[@michasosnowski5918]

I hear some polish guy in the background. I can pick that up, since I am Polish :)

[@macswanton9622]

Is that the same as marzipan

[@YllaStar95970]

83% fat butter. 👍

[@philipvanderwaal6817]

The dude on the phone is louder then the presenter very timing

[@familiewisse832]

😮😮😮

[@markyochoa]

5:20 ;)

[@cjay2]

This guy knows what he's doing, but the guy talking in the background is ridiculous.

[@deebrake]

Whomever was talking so loud in the background was so distracting. You did such a good job but I hope someone has a word with the other person. Thanks so much.

[@dnhook]

This guy should be wearing a beard guard.

[@zinzanman]

move the bucket near the tray.....geez

[@GodelEscherSpock]

Please don't put up video's showing employees cutting *toward* their hands without cutting gloves on. I have sliced my palm cutting a bagel with a serrated knife, even though I owned some cutting gloves. Not a fun experience.

[@flourmat]

I agree that cutting towards your hand is not ideal but cutting something as delicate as a croissant with cutting gloves seem unnecessarily difficult with no added safty plus they are notoriously unhygenic.