What Happens When You Ferment Trub | West Coast IPA Mess

[@PatrickSandy78]

Talking about killing your pallet for a day. That trub sip was ballsy. Thanks for the laugh my man. Keep partying!

[@PartyTimeBrewing]

I mentioned it in another comment, but it didn't smell bad at all, it was the chunks that killed me! Next time I'll do better... Cheers!

[@beeroquoisnation]

It get's REactionY! Brilliant Sciency terminology. You are the best buddy.

[@PartyTimeBrewing]

I have really been getting into the books lately. I'm certified 0.5% beer genius! Cheers!

[@beeroquoisnation]

@@PartyTimeBrewing You are further along in your education than I. I still do all my brewing privately. LOL Mostly to maintain anonymity.

[@PartyTimeBrewing]

@@beeroquoisnation I just listen to podcasts then spurt out keywords with no context. I'm just learning in public!

[@beeroquoisnation]

@@PartyTimeBrewing LOL Like Buzz Lightyear! That's not flying, that's falling with style!

[@theronjclark]

thanx for going that extra mile ( Km?) for us man........😀

[@PartyTimeBrewing]

I answered the age old question of should I drink straight trub. No. Cheers!

[@TheApartmentBrewer]

Next on Party Time Brewing, we taste the inside of a plate chiller

[@PartyTimeBrewing]

Delicious! Party Time Tastings will be my next avenue to the KZbin billions! Cheers!

[@ElementaryBrewingCo]

Dude, you drank trub!!! Party on Party Time!!!

[@PartyTimeBrewing]

I did my best. Didn't get much down though... Cheers!

[@Dogstickfetch]

LOLOLOLOLOLOLOLOLOLOLOLOL BUDDY. I've never seen anyone taste trub before!!! I died a little, and I think you did too 🤣🤣🤣

[@PartyTimeBrewing]

All that hop sludge smelled so good! I thought I could do it, but let myself down... Cheers!

[@jsfourdirections]

Just want to say that I often find myself humming your intro song while at work when doing the more mindless tasks. Love the content man thanks for entertaining me edit: miss the stache, bring it back

[@PartyTimeBrewing]

Anytime! Cheers!

[@TheBruSho]

Haha love it! Brulosophy did some experiments about dumping trub into the fermenter, if I recall there was some improvements in fermentation activity but I dont think they used as much trub as you ha. great video either way!

[@PartyTimeBrewing]

I saw or at least heard they did that. I forget the exacts but I think they did have some pretty heavy trub. Based on how the beer turned out, I'd be pretty comfortable saying at the homebrew level it doesn't matter much. Cheers!

[@Hellbrews]

Soupy IPA, great experiment , cheers 🍻🍻🤙🏼

[@PartyTimeBrewing]

Gracias! It was a tasty treat! Cheers!

[@PatrickSandy78]

This is going to be epic!

[@PartyTimeBrewing]

It was the epicest ever!

[@goosefraba560]

😆😆 not really the clearest one 😆😆 Great stuff Party Time! 🍻

[@PartyTimeBrewing]

I've mentioned it a bunch, but I was really surprised how good it smelled. The taste did not match. Cheers!

[@Unsub-Me-Now]

03:50 no TF you didn't! You are a mad man!

[@PartyTimeBrewing]

No joke, it smelled like the best beer ever! I may have been able to down it if it wasn't for the chunks... Cheers!

[@codebowl]

LMFAO at the trub tasting

[@PartyTimeBrewing]

You should really try it! Cheers!

[@TroubleBrewing]

*Drinks trub* "No, its not ready" Dude that was too funny.

[@PartyTimeBrewing]

Yep, if I had of reviewed it then it would have been slightly barfy. Cheers!

[@curtpick628]

You sir have issues🤣🤣

[@PartyTimeBrewing]

I was thirsty. Cheers!

[@MinnesotaFats]

Still a classic!!!

[@PartyTimeBrewing]

So tasty! The mustache has returned, so I should try it again to really soak up the flavor! Cheers!

[@JusBrewing]

Love a good experiment! Cheers!

[@PartyTimeBrewing]

Thanks Just, hope the recovery from Asheville is going well! Cheers!

[@jaggersbrewingco]

Thanks for the great video! It makes me wonder that if it was say a Stout how would it of worked out... Like a Stout lite?

[@PartyTimeBrewing]

Great question. Next time I brew a stout I could give it a go! It might not be as bad without a silly amount of hop matter. Cheers!

[@jaggersbrewingco]

@@PartyTimeBrewing Ive got a few Stouts and such coming up myself. Maybe I can give a shot and we can share the info?

[@PartyTimeBrewing]

@@jaggersbrewingco Sounds great! So tasty! I just saw you have a channel, I subbed and will check it out soon!

[@jaggersbrewingco]

@@PartyTimeBrewing Thanks! If you have any feedback let me know! Btw I really like your channel!

[@HOMEBREW4LIFE]

LIGHTSTRUCK IPA

[@PartyTimeBrewing]

I got a bit carried away on the lightstruck explanation when it didn't really end up mattering... Good for a short down the road... Cheers!

[@jonathanelliott8423]

Hilarious!

[@PartyTimeBrewing]

You mean seriously informative and helpful to brewers everywhere.... Cheers!

[@DeadNought]

"Not a horrible beer" - great review. You need to start a dictionary of non-standard brew terms.

[@PartyTimeBrewing]

That's my million dollar plan! Cheers!

[@MarianneDoe]

I'd spew toooo! You're brave💪🏻💪🏻😍💪🏻💪🏻

[@PartyTimeBrewing]

I am the bravest man in our house!

[@hptator]

A few months ago I made a ridiculous imperial pastry stout with a tonne of lactose and more adjuncts than base malt. It was so thick that I decided to cold crash it and rack it to secondary before adding the oak and spices. I got a massive amount of sediment (trub, yeast...) and it was already around 10%ABV. I decided to dilute the sludge with the same volume of water, I mixed it well and I let it settle down for a couple of days. I checked on it and I saw bubbles coming out of the airlock. I reckon it fermented just a little bit more. After a couple of days more without any airlock activity I bottled it and I got an awesome milk stout. I couldn't know how much abv, but it felt like 5 or 5.5% and it was way better than the dammed imperial pastry stout. I repeated the same technique with the trub after secondary and got a few bottles more. It was better than the imperial pastry stout as well. I took it to the brewclub but they didn't give any f*cks about it, yet it was better than half of the beers they brought. I thought it was a cool experiment though. I shouldn't have told them how I'd made it... The morale of the story is... I don't really like imperial pastry stouts, they are dumb.

[@PartyTimeBrewing]

Nice! That's a good way to get rid of the 'imperialness' of it, kind of like a modified parti-gyle. I would like to try something like that someday. Cheers!

[@Louz_Drumz]

savage

[@PartyTimeBrewing]

Savagely Delicious!

[@dpwu32]

Who left you unsupervised long enough to drink trub!? 🤣🤢

[@PartyTimeBrewing]

Everyone fell asleep, so I could do what I wanted! Cheers!