What Happens When You Make Lime Syrup the Korean Way (Cheong)?

This method to make syrup utilizes glycolic acid in sugar to make INSANE lime flavor like you've never tasted before! And it's the best way to preserve your extra fruit for long-term storage. It lasts indefinitely and can be used in place of sugar for cocktails, desserts, fermented sodas, and so much more!
For the full recipe, visit the blog here: www.grandcultu...
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