What I eat a week ( REAL Japanese life style)

[@kusinanijunior]

VERY NICE INDEED! I LOVED YOUR KITCHEN TOO..

[@Tina-Japan]

Thank you! It’s not my own kitchen. But I like this kitchen too☺️

[@mikefigures5075]

You might like Creamy Ranch dressing. Suggestion for all dressings, shake the bottle a lot. After putting it on the salad, mix it around. Often the dressing taste is too strong if you just put it on top without mixing :)

[@Tina-Japan]

Creamy Ranch! I'll try that! Thank you:) I might have done mixing , But I'm not sure...😅 Next time, I'll be careful!

[@rollingthunderinho]

I like the Kraft Asian sesame but I’m sure it’s an abomination compared to a Japanese sesame dressing. The Italian part of me prefers a good extra virgin olive oil, balsamic vinegar, and salt + pepper for salads though. I have a recommendation for you, I prefer ‘Bobs red mill’ rolled oats to the Quaker ones. More expensive but you’ll never accidentally chew on a hull/husk unlike with Quaker in my experience. 😅

[@Tina-Japan]

Oh! Thank you for sharing your recommendation! If I have a chance, I would try them!!

[@DarkCrystal_951]

My favourite dressings are either balsamic vinegar or thousand island sauce, but idk if they're available over in Canada :D

[@DarkCrystal_951]

Also I've never put butter from the block straight onto the bread - mainly because I get those tubs that I share with my family but I'm not allowed too much butter as well

[@Tina-Japan]

I see🤣 it might be only me 🤣 My friends mentioned I always put too much butter 🧈🤣

[@Tina-Japan]

I know thousand island dressing is sooo nice! I love it too!!