What I Eat in a Day in my new Home! (quick & easy meals)

[@shelby1343]

A reason I love your content is that it is simple, polished, and peaceful. You also have great boundaries so that we can enjoy the cozy life you have created but you also get to keep a level of privacy. You rock Michelle!! Awesome content creator and an inspiration to aspiring content creators.

[@rcuevas2728]

Watching you roam around your home with the doggies makes me emotional, partly bc this is where I hope to be at some point in my life and partly bc of how far I’ve seen you come ❤ there’s something so nice abt simple livin

[@rcuevas2728]

I’m so glad I’m not the only one that keeps certain shelf foods for long than supposed to lol like I’m so thankful to be alive 😂😅

[@sarinaelaine17]

I love how you shared how cooking helped you through tough times bc I love to watch you cook its so soothing and your meals always are comforting❤

[@simonesmall343]

I love watching you eat. Your love for food is so relatable. And I love that you actually eat all your meals.

[@kindaDory]

Your videos are safe space for me. I am alone now too and kinda depressed bc of loneliness but you give me a comfort. Thanks

[@illelnihlls6538]

Try to take it from another corner It it the perfect time to get to know yourself better Your interests and all of these stuff😊

[@svenjaschischi116]

you are not alone :) ❤

[@bkeen7013]

best thing to overcome depression is to get out and about, exercise, cook...don't wallow in self-isolation. Not good.

[@13infinitesongaffirmations]

Take your time alone enjoy it fully and fall in love with being with yourself ❤ been there too 😊

[@debbiewhite6345]

Seek out people that comfort you and bring you joy. You will come through this difficult time - hang in there. I find Michelle’s videos comforting too ❤

[@리나위-b1u]

매번 언니 영상보면서 차분하고 힐링되서 너무 좋아여!! 모두 영어로 쓰지만 한국인도 있다구!!!!!

[@tsamsonoff2358]

Handy trick for opening jars -- if its not twisting, it's probably just a lot of sealed air. Grab a butter knife and stick it in between the cap and the jar. You'll have to dig it in there, but it'll release *just* enough air for you to easily untwist it! I have double carpal tunnel after I gave birth and I swear it's the only way I can get most jars open now 😆

[@j69confessional]

Easier tip. Squeeze the sides of the cover before you start twisting!

[@salmatorres8825]

Michelle your love for food is so contagious and heartwarming like my mouth literally waters when you were making the noodles with kimchi. I wish you had a cook book so I could recreate these meals!

[@mg7043]

I’ve been watching and enjoying your vids for a long time, but more recently have started having to do some pretty painful self-injections for various health conditions, and now I ALWAYS watch one of ur videos while I prepare for and do the injections. Something about your vibe is so incredibly reassuring, calming, and full of the simple joys. ❤

[@Kaymitlit]

You got this sending you good vibes 💖

[@roryroopa]

my simple pleasure is watching michelle eat while i eat

[@mariacamillemalabunga-wl7wg]

Her kitchen is top tier! Love the color and details❤

[@zuziasmr]

Not gonna lie I’m obsessed with the intro 🥹

[@Kindaeira]

Ahhh same ! It’s so unique !

[@lydiabokti3888]

❤

[@Maple-m7m]

Totally! Wish it's a bit longer 🥺🤏🏻

[@MrRataPamPam]

Michelle! I love your cooking videos, it always makes my mouth water. Could you please share with us 2-3 of your easy go-to recipes please? I would love to try them.

[@jocelynllamas6600]

Next time you're struggling to open a jar, use the hook on your can opener. Find the hook on your can opener. It typically looks like a small, pointed hook. Place the hook underneath the edge of the jar lid. Gently pull up on the hook. You should hear a small pop as the vacuum seal breaks. Once the seal is broken, you should be able to twist the lid off easily.

[@husheddesigner]

No matter how many times you do what you eat in the day or making your dishes. I will never ever get tired of it lol! Love your vids keep going! ❤

[@deee1228]

Michelle can you pls put your recipes when you’re cooking. Coz it looks sooo yum, and it looks soo easy and fun to make 🫶🏼💫

[@joyentong_]

It’s great that you eat well and exercise too Michelle, good to take care yourself.⭐️

[@kimhugi2452]

2:47 I have a jar trick for you for next time!!!! Take a little spoon and hock the edge of the spoon under the edge of the lid and press the spoon handle inwards! It will pop the middle of the lid like the compression will go away and it’s very easy to open🤗 it’s hard to explain properly hope it makes sense😂

[@camilastanzione]

true

[@XSTAYXGOLDX]

I agree you need to pry to lid from the edge to release the air sealed and it should be easyyy to twist

[@amiam8998]

There is also a spot in the twists on the jar which is "empty" which makes this hack so easy to use! Personally I use a flat head screwdriver, and never have problems opening jars.

[@XSTAYXGOLDX]

@@amiam8998 yes I use a butter knife

[@leregardmazarine]

Yes I use a butter knife too. Becomes so easy for me.

[@vsia18]

I always laugh when Michelle shows a full bowl of food and tells us it is a snack :D I wonder if Koreans out there are used to eating much more in terms of volume, cause noodles and/or rice are a staple at their traditional table and you don't count them as full-fledged meal base that gives enough sustenance. Loved seeing Michelle comfortable with the doggos in the new house and would be excited to see a house tour

[@RaimahAli-p4q]

As an introvert myself, your videos comfort me🫶🏻💞

[@enhypencharity]

I always love your videosssss. Every night, I rewatched it cause it puts me to sleep. Very calming voice I love it Ms. Michelle❤😊

[@summer-plumeria]

Thanks for a comfort video before bed, Meesh! 🩷

[@PedraVanDerMerwe-mn6uc]

Miche is one of the first KZbinrs that made me genuinely started watching KZbin. Genuinely love her.

[@Rubyjun]

My favorite content while eating my meals + i hope you stay healthy and eat well michelle 💖

[@AidaM21]

Hii to open a pot when you are struggling.. take a knife (like a butter knife or something like thay not one with rims on it) and carefully put it under the lid and then slowly lift the lid until you hear a pop after that you can just open it with your hands :) this way you release the pressure on the lid and its easier to open. My dad thought me it 😊

[@aleahscottage]

Ok jar opening tip: take the back side of a butter knife, and just smack it around the rim of the jar. It works a lot better. You can also buy specific grip pads for opening jars. They're marketed for disability, but they're a wonderful benefit for anyone with tough jars.

[@Ginny_in_nyc]

Hi! I love your videos. I have been watching for many years and it is so comforting. I really like your 'What I eat in a day" videos and I always crave the food you cook later. I don't have proper knowledge of Korean ingredients. Can you make a video of the basic ingredients you use and from where you buy groceries. Maybe take us all with you to learn a lil extra! 💝

[@myya.johnson]

Ok but can we talk about how this is our first Rue perspective cam 🥹📹🐶 love the video and editing as always Michelle!!

[@faithmagbanua2397]

Just got married last week, I am watching this in my new home with my - now husband. I love home cooked meals so much, reminds me so much on how my mom used to cook meals for me before I got married. 😭

[@dianebaker5243]

Congratulations

[@faithmagbanua2397]

@@dianebaker5243 thank you!

[@fidan6814]

Congrats🫶🏻 I wish you all the happiness

[@m.vtn14]

I love this what I eat in a day video ever since!

[@haileyandabbey]

Respect for putting the entire mozzarella ball on the sandwich

[@Teng-v8c]

Hi Michelle, I just wanna let you know that I am big fan of your vlog. You make me feel the calm and peace when you do your cooking and playing with your dogs. When I am stress, I just drop by to your vids and watch them. I dunno it gives me the sense of peace and encouragement , I always say to myself that girl don’t give up just rest and the next morning I gotta be gorjas today!! kidding aside then I get the chance to get back to work again. I hope I will get a chance to meet you when you do meet and greet here in the philippines. I wanna thank you for your hard-work. And you do a great job full filling your dreams, little by little you becoming an inspiration to me. Stay healthy and braver everyday . Also stay gorjus🤗😘

[@pajavaj]

I LIVE for these updates!

[@marielcaya5154]

Fav vlogger always, in any ways!! 🤍

[@MaggieMagnoli]

After binge watching lovely runner within the last 2 /3 days, This intro brings me a sad joy! Love it

[@ihavesomethingtotale6645]

I LOVEEE this typa content as I can enjoy my meal while watching this🫶💖 sending lots of luvvv💝✨

[@caia.302]

hi michelle!! if you have any rubber gloves (like used for washing dishes), you can try using it to open really tightly sealed jars! my mom uses that trick if its not possible to poke a hole in the top of the lid.☺️ (love your vids queen!!🤍)

[@thuanang152]

I'm absolutely in love with ur video! This tranquil atmosphere calms my mind and eases my stress🥰

[@nyle1935]

omg i have t-rex fore arms and wanted to share what i do to open jars! there are shelf liner sheets that i buy from amazon and cut into circles shaped a bit larger than my husband’s hands. just use it to grip the lid and twist. sometimes there’s an extra stubborn jar and i need another one to hold the bottom of the jar. never had issues opening anything after having these🎉

[@kanoo7739]

love your videos! I have been watching you for years now

[@jossy0458]

My knees my knees😭 soon as we about to hit 30s ! Jkkk bhahaha i love you Michii, thank you for always being you and make us feel so comfortable with your presence ♡

[@MillenialKay]

Loving the new intro You're so blessed and I love it for you❤❤❤

[@moumitabiswas1801]

So good to see a “what I eat in a day” video after a long time. Have fun & stay well Michelle ❤️

[@Kimbelbi]

I love the dogs perspective 😍

[@Clotissssss]

I love the doggies ❤❤❤ your videos are like a comfort variety show to me

[@amandawang7297]

I love your cooking vidoes!! Would love you know - do you plan the things you're craving to shop or do you just buy a bunch of things you generally use for the fridge?

[@ОленаКовальова-б2у]

To make it easier to open the jar, you can insert the sharp part of a knife between the lid and the glass)

[@jingnanzhao2443]

I don't watch it very often, but every time I learn new recipes lol thank you🥰

[@lifesizedbarbiedoll]

I love these WIEIAD videos so so much! Your eating habits are incredibly realistic and unrestrictive while still being healthy and nutritious, which is VERY refreshing to see these days. I would really love a What I Eat in a Week video from you for even more recipes :)

[@English-hz8ky]

omg how you say “tougarashi” is too cute!!

[@Jiranan94]

Hey Michelle hope your well 😄 You should give tapping the sides of the lid with your knife 😊 itll release air and waalaa easier jar opens 👍 hope this helps 2:54

[@VickkyMama]

잘먹겠습니다~ Korean meals are delish! I can attest to that as I currently live in Korea. Your intro is a dream and I feel inspired as a KZbinr!

[@ayuumz0921]

Side note: you bang the sides of the lid vertically, it will release the pressure easier.

[@justinenho]

i cant imagine the effort and work to change the camera angles! it sounds so fun to just see an uncut version LOL

[@cottonjun01]

The dog cam is so silly I love it and the intro is so good

[@poppycalliope]

Your what I eat in a day videos are some of my favorite to watch from you Michelle! Everything looks delicious ❤

[@oliviamoon8216]

Would loveee to know where you got your customized apron!!! so cute❤

[@fluffyfelz]

Sending love ❤ watching this while I get ready for the day!

[@fatemaalya]

That’s one of the best videos KZbin has ever recommended to me ❤❤❤❤❤

[@jimsullivanyoutube]

Michelle’s videos feel like home.

[@pavithra.priyanka]

THE INTRO IS SO CUTE I'M CRYING 😭😭

[@RobiSabado]

Watching you cook and eat is just so therapeutic.. Completes my day-off..

[@tasneemgaida7189]

Amazing vlog as always, really great to see you make and eat homemade meals 💯 all the good energy and healthy vibes from you. A fan from South Africa 🇿🇦 👏

[@om.loveee]

Hello Michelle really hope you make another one of those Korean hot pot videos with specific details of how to make it and what ingredients you use. love how you make em and where you buy all your pots and stuff. More easy and healthy korean recipes 🙏🏽

[@evenseah1194]

Another good tips to open the jar is to dip the opening of the jar into the hot water first ❤

[@asv8195]

Jar tip: put it under warm/hot water, the lid will loosen up a lot (metal ones)

[@myathinkhaing6831]

I really love of your vlogs U much inspired my life with so many way❤❤

[@sweetpdelacruz]

OMG I MISSED YOU! THANKS FOR UPLOADING!

[@iraisbernabeullopis3066]

I love this kind of videos, and I love when you call 'snack' a complete whole nutritious meal 😂😂😂

[@ALintBunny]

Glad to see someone not limit themselves when it comes to eating. When I workout I have to eat 5 meals a day. My stomach goes through them so quick. 😂

[@erickabae]

Omg the new intro vid is so cuuuute! Thank you Mesh!!!

[@Karlasyoutubeaccount]

When opening a sealed jar, I usually try and dent a few sides of the lid a few times with a utensil, which “releases” the lock and I can open the jar really easily after :)

[@annak6238]

Never been this early!! Your video is just what I needed to relax for my night!

[@sourwatermelonhigh]

Your kitchen is gorgeous ! 🩵

[@paulines1968]

Make sure to smash the jar from the side (so its hitting the lid) or run it under hot water!

[@OhLeoluca]

Tip for the jar: Use a bottle opener (the metal ones with a sharp end) to pop the top and it’ll twist right off!

[@nightowl24m]

you look so pretty, glowing, and healthy. Wish I could be as healthy as youuu!

[@arbusik]

i was just thinking about you the other day and woke up to this video! so glad to see what i eat in a day again :) 🩷

[@immaaaay]

I was watching this on my lunch break and today was my grocery day and I bought the ingredients for the sandwich you made. Just made my night!! the sandwich was sooooooooo goood 🤤🤤🤤🤤

[@AmmeliaMae]

omg the doggies pov!! im obsessed

[@raynisecharles2002]

love watching you cook

[@aaryashastri4605]

0:34 hahahaha that clip is soo cutteee!!!

[@SLSeay]

Love Roo & Dobby Cam - so cute!!

[@Mia_Liu]

I love the opening animation, it's so cute🥰

[@KafiaWaves397]

Never skip a Michelle Choi vlog

[@kimloanoanngoc9560]

Love a "what i eat in a day" vlog ❤

[@QuynhNguyen-sq3tq]

Have you thought of a cooking blog? If you shouldn't have, you should Michelle !!! Let's do it !!

[@susanspence3029]

Your food always looks so delicious!

[@daniellenance2428]

The rolling tv would be a game changer for me

[@stephaniezunigamiranda3435]

I was waiting for her vlog she helps me to relax and feel in peace! Michelle eating and watching Kdramas is so me 😂

[@robertking1367]

Hi Michele, I really enjoyed this vlog, your spirit as always shined but what amazed me was all your delightful camera angles. If you get a chance to send this off to YT when they do the nominee awards I think it would do well. It shows how charming you are and if you look behind you Dobby is always making a lovable appearance. Take care and be well.

[@mojito4698]

Your pronounce 'tougarashi' is so cute! I'm happy you enjoyed sukiyaki♡

[@nuharamly668]

your videos are always so comforting! love it so much

[@minnakykim09]

The way you make all these dishes with a white silk top on... guuuuuurl...

[@helennhatnguyen2765]

Can I get a link to get the dress please??? It’s so cute

[@irsayson]

i am loving the new content & intro 🥰🫶🏼

[@karleeinsigne]

it's been two weeks Michelle, come on ring my notification bell hahaha! we are missing youuuu ♥

[@nidzbehonest]

My morning got better !

[@crystabelorozco4117]

I love how you cook! I need to get on the grind of learning how to cook 🧑‍🍳

[@ashtacca]

omg yesss i also watched the midnight romance in hagwon recently and the drama is so gooood! very recommend it