What I eat in a day - Travelling in INDIA - Day 2

[@shalinicross4438]

Your dad really is the cutest and so is your mum and also your friend. Its great to go back to your hometown and go to places we have been as a youngster.

[@FoodwithChetna]

yeah😍

[@denisvogel5155]

For someone who travelled extensively in India in the 70s and 80s your videos have brought back many fond memories. It was good to see that chai is still served in clay pots which was the norm at one time when taking the train. I also recall seeing over-cooked rotis being fired into the street frisbee style and then eaten by one of the many street cows which are conspicuous by their absence in Jabalpur. Looking forward to the next video and will make sure I've eaten first or I will be a drooling mess.

[@FoodwithChetna]

yes sit with your food and enjoy the next one

[@mimih3809]

Amazing! Please do more of these, can’t get enough 😍 India is a beautiful country with a beautiful people

[@FoodwithChetna]

yes more coming......

[@PingsNomFictionLife]

I just love everything about this video. Visiting your parents, eating the street foods and catching up with an old friend for the dosa. Thank you for taking us along, Chetna!

[@FoodwithChetna]

Glad you enjoyed it!

[@shantirao8984]

You being with your parents reminded of own parents My mom would wait for me too and dad always brought some of my favorite goodies home for me. It made me miss my parents so much as they are both gone and I doubt that I will go back to India again. Enjoy them both and have a great time in India.

[@FoodwithChetna]

sorry about that. You should go back and remember the happy memories with them

[@gypsygurl]

Thanks Chetna for taking us along with your trip to India and showing the tandoor chulla. Loved the Kesar dhabha shots you had included. And your parents are so so adorable. It reminds me of my India trip in November of last year and making me miss my amazing mother-daughter-dad quality time I spent with them. It is amazing when once goes by oneself without spouse as then one can just have an amazing quality 1:1 time and just be a daughter and no other role to worry about :). Anyways, enjoy your travels and wonderful time with your lovely parents. Loving your India travel vlogs ♥

[@FoodwithChetna]

thanks

[@Deepika-v2w]

Ohhhhh what a treat😊❤ Enjoyed every bit of the vlog, please keep making more n more n more vlogs..Love them❤❤

[@FoodwithChetna]

thanks

[@YaminiRamesh]

Cheeku is sapodilla in English

[@FoodwithChetna]

👍🏼

[@sarahjohnston4465]

❤. I enjoy seeing your mum when she cooks with you, she's a sweet lady. Your dad and your friend are nice too x

[@FoodwithChetna]

thanks

[@joysnapatel4899]

Another great video, great content, reminds me of being in India with my lovely mum.😢❤ We always had a fab time too. Thank you.

[@Malithi-P]

Your mum is so sweet. ❤

[@FoodwithChetna]

thanks

[@ShannonHassouneh-gg9gn]

So beautiful! Thank you for sharing!

[@FoodwithChetna]

You are so welcome!

[@varadavs6712]

Its so refreshing to hear your Hindi ❤️ thank you for showing us parts of your childhood

[@FoodwithChetna]

😍

[@suejameson1517]

What a gorgeous video! I think one of the most magical trips I ever took was to Rajastan and the memories of the food and the chai are still with me. And the insane traffic!!😂

[@FoodwithChetna]

yes traffic is bad everywhere

[@bootsmith8016]

This is great. We had a sopadilla tree in our back yard in Southern California when I was growing up. It was exotic even then.

[@FoodwithChetna]

so so good

[@ke380]

Beautiful parents!!!! Bless them!

[@FoodwithChetna]

🙏🏽

[@belindapereira43]

Dhaba - Food joins mainly located on national highways.

[@FoodwithChetna]

👍🏼👍🏼

[@harshkum]

I stay away from parents home. It's morning right now, and I just ordered mooli and gobhi parathas, because of the craving. :D

[@FoodwithChetna]

😂

[@nurjaanmahomed1566]

I really enjoyed this video. Thank you. Looking forward to watching more videos of your experiences in India.

[@FoodwithChetna]

Glad you enjoyed it!

[@sheiladavidovich4549]

The fruit with the brown skin is called sapodilla, those are absolutely sweet and delicious! My favourite!

[@FoodwithChetna]

so good

[@OSheaDean]

Finding an old spot that's still a classic can be as exciting as finding a new spot 🦉

[@FoodwithChetna]

yes

[@aahmed7559]

SUCH A TREAT TO WATCH! Thank you Chetna ❤

[@FoodwithChetna]

thanks

[@elizabethcharlesworth9127]

Thanks for wonderful video. So good to see. Greetings from Tasmania from an Australian cooking Ayurvedic diet.

[@FoodwithChetna]

Thanks for watching!

[@ashleyyyxyz]

We call chiku by there Mexican and/or South American name here in the US- sapote or sapodilla.

[@hami22]

We call it Sappotta in Tamil 😊

[@FoodwithChetna]

👍🏼👍🏼

[@petrinadesilva4283]

Chiku in Malaysia- it’s such an unusual fruit- I love it too ( when I can get my hand on it). Your trip is wonderful, so enjoying your trip.

[@donnapbrice]

We called it naseberries or sapodilla in Jamaica

[@hcusworthful]

sapodilla is what I call it here in California. However the ones we get usually comes from Mexico, so I'm sure they know much better. 😊 To me it tastes sweet like a pear, with a malty flavor or similar to molasses?

[@londaedwardsrau3245]

My mouth started watering the second you showed the Jalebi. And then! you showed the Masala Dosa!! 😃🤩🥰

[@FoodwithChetna]

😋

[@wajt8966]

So interesting vlog. The Imarti looks delicate and sweet(?). Lovely to see your walk down memory lane 👍🏼

[@FoodwithChetna]

Glad you enjoyed it

[@lynb8966]

The best jilabi we had was in Amritsar, just outside the Golden Temple at 1 am. It was barely dipped into the sugar mixture, and was hot and sweet to eat! Yum!

[@cherylclement1461]

Beautiful Chetna. Loving all your videos. So muchlove from South Africa❤❤❤

[@FoodwithChetna]

😍

[@MayukhBagchi-fr8lg]

absolutely stunning!

[@FoodwithChetna]

thanks

[@anwarallie]

Oh that jalebi! Oh my! Beautiful ❤❤❤❤❤❤❤❤❤

[@FoodwithChetna]

👍🏼

[@simrankaur_96]

Yay! Loveeee these videossss

[@FoodwithChetna]

More to come!

[@donnapbrice]

Loving this series!

[@FoodwithChetna]

Thanks

[@wadewave4323]

I spent a month in India and ate at many dhabas LOVE them

[@FoodwithChetna]

they are amazing

[@mysticavarathapalan3427]

We call it sapodilla here in Sri Lanka too. I am doing a tour in rajasthan next month and the food is what I’m really looking forward to. Jilebis especially!!

[@FoodwithChetna]

have a lovely time there

[@taxqueen4227]

Awesom video. Thank you for sharing such beautiful variety of food in India.😘🙏

[@FoodwithChetna]

more to come......

[@taxqueen4227]

@ can’t wait! Next time I am going to eat first so I don’t have cravings. Lol

[@marykelleher5593]

More of EXACTLY what you have shown us in these 2 vlogs❤❤❤

[@FoodwithChetna]

coming......

[@harshkum]

Your mom dad are soooooooooooo cute !!! :)

[@FoodwithChetna]

😍

[@mariannetfinches]

Mango is also one of my favourite foods, so my search for chiku is going to have to start!

[@FoodwithChetna]

do try and find it

[@stardust6842]

Chetna, thanks for showing the Modern cafe. I can't believe it still exists. They have the best Sambar....never tasted Sambar like there's anywhere. I'm so jealous of you. I love Jabalpur. I grew up there, went to St Joseph's and Science College, and then attended Med School. The Rose Bakery and Sadar. Thanks for letting me get a peak into the days ...bygone.

[@FoodwithChetna]

My pleasure 😊

[@heathernaidoo2853]

Love the vlog

[@FoodwithChetna]

thanks

[@commentarywiseisbias]

Jabalpur has the best chaat!

[@FoodwithChetna]

yup

[@BoggWeasel]

Very brave of you to post a video of yourself just waking up, looks like you had another great food day 😁🙏

[@FoodwithChetna]

thanks

[@ashishbulchandani6612]

Omggg your parents are so cute ❤

[@FoodwithChetna]

😍😍

[@smitadas2236]

Ok how do you stay this slim eating all the his yummy stuff?

[@FoodwithChetna]

I am trying to live in the moment right now....

[@serenamandell]

Beautiful Chetna 😍

[@denisemottley22705]

Oh my goodness that Jallebi. I used to work near a place called Mancha. The Jallebi was bought by weight. I used to eat half a pound of it. All your meals looked so good. My tummy is rumbling.

[@FoodwithChetna]

Thanks for sharing and yes these were incredible

[@denisemottley22705]

@FoodwithChetna Enjoy your stay with your parents and friends. The sound of the birds and just the general busy everyday sounds were lovely. Add that to the aromas from the tandoors and the roti. Special. Remembering flavours and sounds from twenty years ago and being able to experience that again. Just wonderful. 🙏🏼

[@Vindya_N]

I was waiting to see the dinner too 😂❤

[@FoodwithChetna]

😍

[@cristinabock1310]

This is making me incredibly hungry 🤤!!!

[@FoodwithChetna]

Sorry!😂

[@PokhrajRoy.]

My favourite fruit memory is peeling oranges, adding a dash of salt and then scrubbing the peel on one’s face.

[@susanford2388]

My kids have never lived in England or India but Indian food is their favourite.

[@FoodwithChetna]

yum

[@FoodwithChetna]

how lovely

[@lawrencechua1012]

It's also called cikgu in Malaysia.

[@wajt8966]

Chiku

[@FoodwithChetna]

👍🏼

[@bedimansi]

Love you channel ❤❤

[@FoodwithChetna]

thanks

[@susanford2388]

I am just about to prepare dinner & had a quick look at your video, I am reminded never to watch your videos on an empty stomach. The food as usual Ma'am looks exquisite. Bon Appetite.

[@FoodwithChetna]

thanks

[@ManOfSteel1]

dosa looked great but good company makes the food taste better :)

[@FoodwithChetna]

true

[@PokhrajRoy.]

7:26 Impeccable timing

[@FoodwithChetna]

👍🏼

[@ss-ib8gm]

The Baer is so big without seed? The guava is good I don’t like the inside pink with big seed I think that pink one is South American

[@FoodwithChetna]

there are many varieties of baer

[@butterytoast7929]

also you need to tell Mausam that she monopolizes every small talk topic in England. :D

[@FoodwithChetna]

hahaha i will

[@Connniedsouza62]

Enjoy with mom and dad, is always time well spent

[@FoodwithChetna]

Thanks

[@paulawashington6111]

❤❤❤❤

[@FoodwithChetna]

😍

[@majdurtraveling]

You also visited that dal pakvan shop with your mum .... but why you havent shoot that as well mam ???

[@FoodwithChetna]

I did but this is a daily vlog and we didnt eat it this day 😂😂

[@stardust6842]

Chetna, I have a request: Could you do a video with Modern Cafe about how they make their Sambhar? It is so unique that no one makes it their way. Thanks.

[@FoodwithChetna]

good suggestion but sadly not this time

[@butterytoast7929]

the imartis made my mouth water. I'm always worrying about cholesterol every time I eat deep fried food :(

[@FoodwithChetna]

it is really hard to resist

[@irisglasspoole2350]

I am travelling to India on holiday next week. I am allergic to Celery, melon, cucumber and avocado so am quite worried about what to eat that may be similar to these. Although I am really looking forward to the different type of curries etc.

[@FoodwithChetna]

hope you have a lovely time

[@aprilblossoms4]

Indian food is not just curry. I might be blunt here but we do have different names for the dishes and those delicious, complex dishes deserve to be called more than just “curries”. Regarding your worries about allergies, I would just avoid raitas, juices that might contain cucumbers, melons etc. avocado is not very big in India although it is getting popular.

[@irisglasspoole2350]

@@aprilblossoms4 good morning. Thank you for your reply and the good advice regarding my allergies. I hope you did not think I was being derogatory regarding the use of the word curries. I absolutely love all types of Indian cuisine and our go to most Friday or Saturday nights is local Indian food. I am so looking forward to our trip and tying out all the different delicacies that are on offer. Kind regards

[@suhaskhamgaonkar6322]

Would be great if you speak a bit louder in those noisy surroundings Chetna. Thanks!

[@FoodwithChetna]

I spoke about the volume issue in the first day 1 vlog ..... 😔

[@krishnamakadia6020]

I remember being young and my mum making chiku milkshake 😅

[@FoodwithChetna]

its delicious

[@suhaskhamgaonkar6322]

Chickoo is called Sapota.

[@FoodwithChetna]

👍🏼👍🏼

[@Eowyn77]

India is such a wonderful country! But for us Western tourists it's also incredibly exhausting, I envy you for not having to deal with all the scammers 😀

[@FoodwithChetna]

its all around the world now.....

[@virginiaf.5764]

As a chef for many years, I'm fascinated by how much easier it looks to cook and serve wherever you want, without having to worry about surprise visits from restaurant inspectors. Especially all the outdoor vendors. Most of those kinds of places would not be allowed in the US. And what fun it would be to have a fresh vegetable cart rolling down my street! I enjoyed, but I couldn't expand the video to full screen, and also had a hard time hearing you.

[@FoodwithChetna]

not sure why you couldnt expand but I did explain about the sound in vlog day 1!

[@virginiaf.5764]

@@JPCLAM Possibly... but I also think germ phobia is over the top extreme in the US. So many paranoia-inducing product ads telling us how germy our homes are ... they border on the ridiculous.

[@santakumarichunduri1836]

Chiku is aromatic

[@FoodwithChetna]

yes

[@SPWAW6111]

Chikoo = Sapota in Eng.

[@FoodwithChetna]

👍🏼👍🏼

[@pripri8814]

Do your children not visit India. Would love to see them enjoy with nana nani

[@FoodwithChetna]

yes they do every single time but not this time. Also they dont want to be filmed and I respect their wishes.....