What I Eat in a Day

[@bowsandpearls]

If you had a vegan restaurant it would be one of the best! Those caramel truffle balls look so good and like they belong in a chic cafe.

[@simartur1548]

Even though I'm not vegan . I love watching your what I eat in a day videos. I really appreciate how much effort you put in these videos. I am always looking forward to it . Please never stop these videos. Love you 😘

[@taylermramirez]

Do a vegan thanksgiving please? I'm having a hard time deciding what to make for Thanksgiving

[@JessicaBeautician]

Ah I don't think I'm going to have time before the end of November - but Lauren Toyota just did an amazing vegan Thanksgiving option on her channel 'Hot for Food', I'd definitely check that out ;-) X

[@taylermramirez]

JessBeautician No problem girly. I understand making these videos takes a lot of work but you do an awesome job at it! I'll check her out :) Thanks

[@kathrynlee2179]

Tayler Ramirez check out Caitlin Shoemaker, she has a good mini series

[@malibubarbi01]

These Vegan November videos have had ideas you could make for Thanksgiving. I am making the veggie pie and apple crumble with banana nice cream from about two videos ago. (: A lot of typical thanksgiving foods are pretty simple to make vegan. Cranberry sauce, green bean dishes, mashed potatoes, sweet potatoes, stuffing without all the eggs/milk/chicken broth.

[@taylermramirez]

My family is not vegan so I wanna make something super traditional for them

[@GreySalt]

Try this combination for the oat crackers.Absolutely delicious😍 3/4 cup oats 10-12 cashews 1 medium onion 4-5 garlic cloves 1 small green chilli 1/2 tsp dry basil or mixed herbs 1/2 tsp garam masala 1/4 tsp coconut sugar salt to taste

[@user-rm3iy4ye2l]

You never cease to amaze me with these creative recipes!! You're AMAZING! So inspirational ♡♡♡

[@SteffiCampbell]

I really love your videos! Ive recently become a vegetarian and find all your recipe ideas so helpful!! xx

[@adryana90]

I discovered you three months ago and I have to say that I love your videos. I'm gluten free because I have Hashimoto, gluten bloats me and give me some stomach pains. I am also dairy free because dairy makes my acnee go crazy. I didn't know about nutritional yeast and I will look for information and see if it's suitable for me. I try to eat healthy food, I cook every every third day, prepare my meals for work and you are always an inspiration :) Congratulations for your videos :)

[@annak1542]

Thanks for the savory snack recipes! They help me a lot since I tend to crave savory things rather than sweets :) stay gorgeous x

[@elizabethshaw734]

I love Marmite when eating as it should be . In smaller amounts. When I didn't feel good nothing tasted better than a toasted muffin with a little vegan butter and some marmite very thinly spread. I have found so many more things it is good for especially soups and stews where you want a beefy flavor!

[@ImEveryMumAlexandra]

This was so good Jess as always, I was stuck in hospital all last week and I was loving watching these videos on KZbin catching up with all your what I eat in a day series and Vegan November dreaming of what I could cook when I got home - haha - they don't cater very well for vegans in hospital so I had to have two protein shakes a day with my own milk that I had my husband bring in and a really plain vegan chilli every day. So good to be home and able to cook all these amazing concoctions you dream up. Also I was really pleased when I watched your food haul and saw all the things you could get at Holland and Barrett. I buy a lot from Amazon and I didn't realise how many things we can get from there, so thank you for sharing. They even do vegan dino shaped sweets that my children will love and I would never have discovered that had it not been for your videos. So once again, thank you for helping my whole family eat vegan and enjoy it. I never have any complaints when I make any of your recipes, they are 100% child and fussy toddler approved. Thanks for taking the time to film them for us xxx

[@ashleysilver7012]

Your what I ate in a day videos are captivating. I'm just completely obsessed with everything you make. So talented!

[@susanfumerelle3288]

Your videos are always something I look forward too! Obviously for you and the food, but the aesthetic, time and effort you put into each one really makes them special! My favorite youtube videos hands down!!

[@elizabethannshealthyliving6970]

Yum! I think I could eat that carrot cake oatmeal for desert too! Best videos on KZbin, as always!😘

[@rosieredrocks96]

I wish all of these recipes with their photos were on a website! Ive been pinning your videos but would love to have just the one recipe I like with its photo on pinterest xxx

[@nisreenaltememie9610]

you are such an insperation to me your videos can bring joy with the pleasant voice of yours

[@lucyjames1525]

Love you girl! I really appreciate the effort you put into these videos and I am so obsessed with them lately. Just found your channel about 2 months ago and watched all of your what I eat in a day veganjune videos in just one day because they are so enjoyable - and you have such a soothing voice it really makes you calm down after a stressful day :) Probably trying a recipe of yours tomorrow, although I habe to admit I could eat pretty much everything of your food because it just looks so good!!! Greetings and love

[@calliejones9069]

Seriously love your videos, I'm a vegetarian right now, but I believe you have given me so many amazing recipes that I really feel confident becoming a vegan now! Thank you!!

[@hannahplas2495]

You should try and just slightly toast the pine nuts in a pan without oil until they get golden, just a little bit of colour, it tastes so good!😍

[@biolykurczak]

Oh! I also made mushroom risotto today :) just without leek and added some soya yoghurt for the creaminess, but definitely need to buy those nutritional yeast!

[@TheBrazenGirl]

Your creativity seems boundless, this is so beautiful :)

[@utakcaline444]

yesss, so happy to see a new vlog cause they are the best! thanks so much for all these delicious recipes...kisses from France!

[@ana_drc]

It looks so delicious 😋 I'm satisfied just by watching all of your recipes 🙏🏻 I love these videos, you did well done !

[@kaitlynlovett4276]

I just made the oatmeal and it was SO good. I added a bit more syrup and broiled it the last five minutes. Ugh making this all the time now 🙌🙌

[@Twinbranchesgardening]

I love the oatmeal option I will do it as an alternative oats and heat up quick in am looks amazing. I made your apple crisp and soap and I am not even vegan I just love healthy food especially when I am trying to loose weight.

[@cailinheichert9204]

Ooooo, that lunch looks AMAZING. I've definitely created something similar with ingredients from the Whole Foods salad bar before. YUM!

[@angeladyson7367]

Oh wow! Look at that mushroom risotto and those truffels. Got to make these. Today I'm making your rose harissa roasted vegetables. I couldn't find fresh long green peppers so I'm using padron style peppers (a bit like Moroccon roulette instead of Russian Roulette only with peppers as apparently 1 in 10 are extremely hot. Tried your raspberry chia seed pudding last week; going to do the same this week except with cherries. Thanks Jess. Have a great day. 👋

[@tgwtg9428]

As always, an amazing video! Would you ever consider doing a 'my vegan experience' kind of video. Where you talk about why you went vegan, advantages, disadvantages, tips etc? I think this would be so useful!

[@JessicaBeautician]

Thank you so much! I've done a 'My Vegan Story' video a while back - if you search it it should come but but I mention everything there :-) X

[@tgwtg9428]

JessBeautician ohright, I didn't check! I'm excited!!

[@hindbbremond2546]

hi jess you are the best vegan girl i ever watched please don't stop cooking and charing whit us big love and hugs 😋😋😋😋😋❤❤

[@mingshuchen692]

It's a very inspired video. I love every ingredients you combine them together.

[@NeEnAlUvSu4EvA]

You do such a beautiful job editing and making your videos! I love watching them, and although I'm not vegan, I keep a list of your recipes that I want to make!

[@izzyrubinson]

Please make a video showing what you have on thanksgiving. And also you should write a vegan cookbook showing all your great ideas

[@AngelOfTheNorth007]

Three garlic cloves!!!!!! Oh my days, that would kill me!!!!!!! My ulcerative colitis reacts really badly to garlic, however, the way I get around it is to use garlic infused oil, you get the garlic taste but none of the pain associated with eating actual garlic, works a treat for me.

[@MyNameIsAhalya]

I am not vegan. I just like listening to your voice as it is so soothing.

[@vannesshaable]

Did you get engaged?? Big congratulations if you did :) Loving all of the videos. I've tried a few recipes and loved every bite!! So amazing! Thank you for putting in so much time and effort, all of your videos are amazing!!

[@haleythompson4823]

I love your videos !! I'm currently vegetarian but since watching your videos I've incorporated a lot of your meals into my diet, I am now very inspired to be vegan ! 😊

[@AletheaTodaro]

Yummmm to everything! I swear you have the best ideas ever! If you ever created a recipe book, I'd be the first to purchase it! As always love your videos Jess! XOXO

[@MultiGoldkehlchen]

Liked before watching because I knew it was gonna be great! ❤️

[@catmama54]

Oh my goodness, such delicious looking food. Oranges with a little seasoning on them, brilliant.That quinoa salad looked so good,I must try that.Genius in the kitchen you truly are. Cookie is sleeping but I know she sends kisses to you and Arty.xoCathy

[@aaliyahlancaster9265]

I've literally been watching her videos all day

[@JessicaBeautician]

Thank you so much for watching! :-) X

[@QuantumGal]

Another great video. I try almost all of your recipes, they are great! Thank you so much for your hard work and inspiration.

[@DrWendy]

i made a similar risotto this week! it was delicious with lemon juice and fresh dill! :)

[@valeskabobinger8091]

I could hear your voice 24/7 it's so relaxing 😸

[@ratkie]

You used lots of my current favorite ingredients! Yay will definitely make all of these recipes 😄

[@subim105]

I've had several other fruits with a sprinkle of spices...but never thought of orange segments with that kinda spice. now thinking about it...it does look tempting! another day means more ideas! thanks so much. only a couple of more vids left:( will you be doing one for December? much love;)

[@mwambamwelwa]

I'm not even vegan but here I am again 😂😂

[@Mslovessinging]

Mwamba Mwelwa SAME hahaha

[@depyhetfield]

Mwamba Mwelwa these are the first signs before going vegan *come with is us child we have cookies and fries*

[@iseenargles13]

Mwamba Mwelwa SAME. I forget sometimes she's vegan bc I'm just here for the food inspo

[@mwambamwelwa]

depy kay 😂😂 I wish I could but being a vegan is really expensive where I live.

[@mwambamwelwa]

shaye barton 😂😂😂 the food always looks so delicious and her voice just calms my nerves

[@اممحمد-ش3و2ص]

Amazing Want to know from where u learn different varieties of food method

[@baitbyoot9405]

I'll definitely try the oatmeal recipe! I.LOVE oatmeal breakfasts ! :-)

[@kellypettersen7490]

I love your what I ate in a day videos! Do you have a vegan alternative to a breakfast sandwich?

[@hannahschwartz9576]

kelly pettersen Hot For Food has a great recipe for a vegan breakfast sandwich!

[@reveenaskitchen]

kelly pettersen check out my channel too :) I have an awesome vegan breakfast sandwich recipe too! mmmmm

[@RunPunkyBoo]

Please make a cookbook!

[@shanya6674]

I'm making the risotto for dinner tonight but can't find leeks here in Hong Kong so was thinking of adding pumpkin and asparagus seeing as I have some that needs to be used

[@shanya6674]

UPDATE! Just finished making this and it's perfect! I'd never made risotto before but you made it look so easy I just had to give it a shot!

[@baitbyoot9405]

your videos make me happy! i'm not even a vegan ! kisses from Lebanon !

[@diyfrugalari2187]

Jess, your videos are so relaxing to watch! And so so so creative!

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching - so happy you enjoy them! :-) X

[@violatulner7463]

Dear Jess, I'm so grateful for you! :) After I changed from vegetarian to vegan, I was so confused, what could I eat besides of veggies and fruits?! But since I'm following your channel, you made me passionated about food and cooking again :)! I can't wait your next videos, happy VeganNovember! :)

[@MonUniversDeNana]

merci pour ces recettes! 👍

[@JessicaBeautician]

Merci pour regarde mon videos! :-) X

[@RuslanaNess]

the risotto looks amazing!!

[@mariastart8804]

omg jess, everything looks so mouth-watering delicious! i was wondering if you could do a cheap, colleg student friendly edition of your what i eat in a day videos because, even though i want to eat every single thing you make, i lack both the time and the budget 🙈

[@JessicaBeautician]

Thank you so much! I'm planning on doing a 'Student Weekly Meal Plan' with some quick, easy and cheap but still delicious recipes - it probably won't be up until the new year now though! Hopefully it can help! :-) X

[@sandrigomez2828]

Love that you eat like 6 meals or snacks! I thought I was the only one😝💝💝💝💝

[@jenniferwijaya1452]

really love the risotto idea. Can I make it and store it in the refrigerator for the next day? Will the texture and taste will remain the same? thank you!

[@LaLadySnob]

Your risotto look sooo delicious!!!😋and i'm Italian! P.s. I love your videos 💕

[@TheCableProductions]

I'm loving all these videos!!

[@ch_ristelle3073]

i'm currently cooking the risotto

[@rakiwii]

Your videos are the best thing of the day 💖

[@HannahGaneganergains]

For the risotto, is the brown rice uncooked when you add it to the mushroom/onion mixture? :) xx

[@WandasWorld]

OMG! I'm going to do vegan november were I try all of your recipes for a month!

[@BottledBlueOnYouTube]

Never done porridge in the oven... does it give a different texture to doing it in the microwave? X

[@BottledBlueOnYouTube]

Also, I'm just dreaming about you opening a restaurant that serves all these amazing dishes. One day

[@maddyc8503]

I'm curious, did Jess take some cooking classes or is she just unbelievably talented at it?!

[@normamaltez5365]

Thank you so much for Vegan November!!

[@laurajefferies1059]

Everything looks so good !! Always wanted to go vegan and this is really making me want to😫

[@cicilyly6027]

She should make a vegan cook book!

[@JessicaBeautician]

I'd love to one day! Thanks so much :-) X

[@ems6490]

Just found you. Loving your videos. I am recently vegetarian due to IBD. Quick question, the savoury pesto biscuits. If using a jar of pesto, How much would you use ? Thanks. x

[@francescaannetta9128]

Lovely one as usual Jess!

[@ohleander02]

there's been 20 days already in November, but there's only 10 of these videos. do you do them on a not-daily schedule?

[@JessicaBeautician]

I've been doing them every other day, unlike #VeganJune which was every day, I mentioned that in the first video - there will be 15 videos in total :-) X

[@ohleander02]

Lol, yeah -- I would have noticed that if I hadn't been overly distracted by the food! Sorry. :) The What-I-Eat-In-A-Day content is my favourite content that you do. :)

[@josiahdahlstrom]

i loved the video! but i don't understand why this isn't called #vegvember

[@aniap9656]

How long can you keep the oatmeal in a fridge ?

[@1024specialkay]

really need to make that risotto!

[@amandam7789]

That oatmeal looks amazing 😍

[@bunny3328]

So many good recipes :)

[@TheAwkwardFamily]

I had mushroom risotto tonight! Though I used sushi rice yay! twinsies XD...kinda lol

[@ritikarajmohan]

can i use normal milk instead of normal milk

[@noaisaacs9931]

loving vegan november

[@melaniemangerconsciemment]

I really love your videos ! Bravo !

[@zuz1162]

Amazing video, thank you for being my inspiration every day :) How do you clean your food processor? Is there any quick way to do that? You use it very often so I hope you have any idea for cleaning that as I can't convince my family member to use it as well as they find it hard to clean it few times a day especially after making a dough. Thank you! :)

[@JessicaBeautician]

Ah thank you for the lovely comment! I usually rinse it straight after I've used it so it's clean for if I use it again during the day but I put it in the dishwasher otherwise - I've had it for almost 2 years and putting it in the dishwasher hasn't damaged it. If you don't have a dishwasher, you could soak it in some washing up liquid and hot water especially after making dough and it should clean much easier :-) X

[@zuz1162]

Thank you! Have you tried putting some water with washing liquid and switching it on? So it "blends" water with the washing liquid.

[@JessicaBeautician]

I haven't tried that yet but I always receive comments from my viewers telling me that's how they clean theirs - I'd imagine it'd work really well :-) X

[@b6192]

you have an Arzum kettle?? that's a Turkish brand :D

[@FrootKat]

Aww you eat the British way putting food on the back of the fork:):)

[@FrootKat]

haha duh

[@harmonyytea]

What camera do u use to film ur videos?

[@maya7601]

probably a stupid question, but was the brown rice cooked or uncooked when you originally added it in? and would it still get creamy if i use white rice?

[@gaellejoly2782]

Maya Simantov You add uncooked rice to the pan. Indeed in a risotto the rice is cooked by the absorption of the liquid (Water, vegetable stock) you pour into the pan. And as for white rice, it will do the job too !

[@gaellejoly2782]

Maya Simantov You add uncooked rice to the pan. Indeed in a risotto the rice is cooked by the absorption of the liquid (Water, vegetable stock) you pour into the pan. And as for white rice, it will do the job too !

[@erengozdeanil2714]

hi i live in turkey too and i m curious about where you find the snacks do you bring them from a foreign country btw i love your videos and you encouraged me to become vegan :)

[@JessicaBeautician]

Yes I bring them from the UK where I'm from - you can find some things in MacroCentre (Eat Real Chips, vegan chocolate, Alpro nut milk) but they are very expensive! I know many of my Turkish followers use iHerb.com which is an American website but they ship worldwide, I hope this helps :-) X

[@erengozdeanil2714]

Thank you i go to macrocenter and used iherb thank you anyway for a second i thought there s somewhere else in turkey :D

[@sajedh12]

I'm not vegan or vegetarian, but i really like your vedeos i hope one day i can be vegan.

[@VanessaLettuce]

yum.yum.yum.YUM! Why does all your food look so damn delicious!

[@pinkdreambabe]

Please make vegan christmas meals and snacks!!!

[@annatran3772]

I'm not vegan but I love your recipes

[@JessicaBeautician]

Thank you so much for watching :-) X

[@lydiaatchison2947]

How much does the baked oatmeal serve? :)

[@JessicaBeautician]

I ate the whole lot... haha, but it could definitely serve two :-) X

[@lydiaatchison2947]

JessBeautician haha yes I was hoping you'd say that! Deffo making tomorrow 😍

[@angelinastantini4586]

What kind of oats? Quick cook?

[@selda5644]

Just regular oats... in my county we don't even have different types 😂

[@noaisaacs9931]

i love you so much

[@JyotiSharma-gr5eg]

👍

[@sarkimsosdab9775]

Food Genius 😊💜

[@TheAwkwardFamily]

omg I love carrot cake why don't I have a carrot! God dammit! lol I need to buy one tomorrow *^*

[@TheTamago]

You sounded kind of sad in this video, your voice was "lower". Hope you're fine !

[@noaisaacs9931]

3d

[@AnettNi40]

🙆👍