What I Eat In A Week Vegan 003 | Vegan Crab Cakes, Shakshuka, BBQ Chickpea Wrap, Ricotta Toast

[@itall_addsup]

Everything looked delicious! Can't wait to try the "crabcake" recipe.

[@Shakaylafelice]

Hope you like it!

[@toumou331]

ឪ

[@sacox1077]

I just found your channel and I love it. My husband and I are trying to go totally vegan and we have been struggling. I plan on making a list from your menu for when I go shopping. I'm so excited about cooking now. Also thank you for listing the ingredients it truly helps ❤

[@Shakaylafelice]

Good luck with your journey!!!!

[@beccabb2750]

I just found your channel and I absolutely love it 😍 I love cooking videos and your videos are definitely amazing

[@Shakaylafelice]

Thank you so much!!

[@trentonbanks8549]

Dishes looks Very Appealing!!...😋

[@Shakaylafelice]

Thank you!!!!

[@terrielynnevans8829]

Thanks so much! Finally some recipes I can copy. See, I can't eat raw produce, so I have to cook everything. If you have any vegan desserts, please throw them at us (or the video I might have missed). Keep it up!

[@melissaji]

Lions Mane mushrooms are great, but, if you're going to use mushrooms as a base for a vegan crab cake, you should really use lobster mushrooms, if you can find them at your local farmers market. They already naturally taste like fish (hence the name) to the point that you probably wouldn't even need to use the Furikake and kelp powder. Although, both of those are nutrient dense and good for us nutritionally, but, just sayin....

[@PrettyLittleStyle405]

omg you gained a new subscriber im over here salivating lol

[@patriciafultz]

I'm trying them all boo. I love your channel

[@JustJoia]

Looking forward to trying the crab cake recipe.

[@simplychrissie]

Your meals are phenomenal I only tried a few and desperately just wish I could place you in my kitchen to cook for me lol

[@Shakaylafelice]

hahaha wouldn't that be nice

[@siethevisionary]

Definitely trying the crab cakes!

[@cheeksl4914]

I like your variety of great looking vegan food! Do you have a recipe book?

[@supernatural691]

Hunni it’s the presentation for me! Just subbed

[@cheeksl4914]

I recently came across your channel about almost 2 months ago now. I love it!🙂👍🏽❤

[@Shakaylafelice]

Aww that means a ton! Thank you

[@leannewheeler5351]

delicious meals

[@mccod035]

yum

[@RJLBC562]

I live in AR too. You should host a dinner here where you have guest pay and you cook a few dishes. I would definitely purchase.

[@MiaRaeIssaStar]

Yes ma’am! I love to see it!

[@Shakaylafelice]

YASSSS! Thank you

[@vickieglenn-lewis2572]

I would love to try the crab cakes and Quesadilla

[@kristiemao4275]

That vegan shakshuka looks amazing.

[@kam8310]

NICE !!! KAM

[@LifeIsMessyImLearningAsIGrow]

Another fantastic video from you! This looks delicious and your clear presentation makes it easy to follow. I am definitely going to try and make this but just a little modified for my families dietary needs. Wow! I wish you much success with your channel. I also make cooking videos and I just love that we can all learn from each other. Thank you for sharing your talent with us all!

[@gr8cious1]

I love your videos❤️❤️❤️

[@np3841]

You're so beautiful 😍 Just subscribed! These recipes look so good!!😋😋

[@Branduhnscott]

🔥🔥🔥🔥

[@patriciahouston1917]

You are gradually pulling me in to your way. 😆 😆

[@shinaevans1549]

Thank you for sharing! The Chez you used for quesadilla would you recommend it?

[@Shakaylafelice]

I like follow your heart or Parmela creamery

[@solbr8]

I wish I could have this type of mushroom around!!

[@EDifyer881]

that looks good

[@patriciahouston1917]

This is REALLY winning me over. 😊😊😘😘

[@Brianabee2025]

I’m newly vegan and so inspired - everything looks amazing!

[@nursenessa9998]

What bread did you use for toast?

[@Shakaylafelice]

Hi! I used sourdough bread!

[@shinaevans1549]

I never liked ricotta post vegan I wonder if I would like it now...🥴.. what other jam would you use if you don’t have the fresh framers market preserves?