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This episode I talk about one of my favorite sub-categories of tea to drink, Yiwu raw pu'erhs (or sub-sub-category semi-aged Yiwu raw pu'erhs). I go over my rough own internal categorizations, how they have changed over time and a few characteristics I find especially appealing. The latter half of the episode I drink one of my regular daily drinkers, the 2005 Purple Yisheng that has been stored in Guangzhou.
Rating: 6.9