What I'm Working on Today.

[@Mercedes65]

Blessings, Michelle! I’m trying to work on some things that need to get done around here, too. I still have some long term food storage that I have to organize and put away-and I’ve been slowly organizing the pantry. I’ve been cooking a lot and making soups and lately some hot chocolate with home made marshmallows-but mostly focusing on my health and making sure that I am consistently working out and going outside despite the cold weather and early sunsets. I’ve slowed down quite a bit on some things, but I’m planning and prioritizing for the new year. Also-I heard from a reliable guy that I follow from Kentucky that they are changing wood stove regulations early next year-from what I understand, the new ones will not be as well made nor as productive as the ones they make now-so anyone that has been planning on getting a wood stove, you might want to shop around now. Have a wonderful weekend ❤

[@rustygun1]

FIRST! I am presently canning 7 quarts of turkey broth. Has anyone had any problems with canning lids and rings bought from Walmart, rusting after 30 minutes of sitting in warm water?

[@michellesgarden]

I buy alot of Ball lids and rings but I've never experienced that.

[@rustygun1]

@@michellesgarden hmm, I wonder then, if it might be the faucet water I am using or maybe its because I am buying them from Walmart? Can you put a link up to the ones you buy? thanks