What I've been eating🌱 Holiday recovery edition☃️ Saving my 💸 + my produce‼️

[@emlyewng]

oops when I said thanksgiving leftovers I meant christmas lmaooo

[@teresathompson1803]

I was thinking damn, she’s been holding this footage for a MINUTE!

[@VivaaLaaLyssaa]

​@@teresathompson1803 i was thinking she's been holding on to those leftovers for a minute 😂

[@myopicaminataraffael1716]

i'm trying to eat an orange every day to get me through the darker months and i HIGHLY recommend actually eating in orange!!

[@konradehresman4140]

Your videos are like chamomile tea. Appreciate you

[@sarahhendrickson5030]

Everytime I think buying lentils is a great idea and then boom 2 years later and they are still in the pantry 😂

[@emmasrq]

anyone who has red lentils they need to use up here is a simple lentil soup recipe!! i always customize it heavily and its always super good :) sautee 1-2 carrots and an onion for a few mins until soft. add about 1 tbsp of cumin and cook that for approx 1 minute. add 3/4c red lentils, 1.5 cups veg broth, and a 15 oz can of diced tomatoes! bring to a boil then simmer for about 15 mins and add spinach towards the end! its so good with bread and butter. i usually throw in whatever veg, beans, potatoes, etc i need to use up

[@faithcook2429]

Pickling green beans is actually super common in the southern US! We always called it dilly beans for reasons unknown to me lol but they're not bad

[@WowMomica]

Lord, we will pickle and fry anything down here.

[@gibbro-j7f]

This is probably the perfect Emi video, it has all the hallmarks of a classic, another absolute banger 🔥🔥🔥🔥🔥🔥

[@mialeone777]

garlic sprouts are perfectly safe to eat 🙂depending on who you ask 😛

[@MrNioMoon]

hey, Emily! love yooouuu (and whoever else is reading this 😉)! ☺️😃

[@coti884]

if you let the orange peel dry (just leave it somewhere dry in your kitchen) then you can use it to add flavor to your tea, it’s delicious :-)

[@emlyewng]

oh that sounds lovelyy

[@pendlera2959]

Won't it make the tea bitter from the pith?

[@mochiprincess9680]

i woke up today feeling super anxious and unwell and i’m so happy to see you’ve uploaded, i feel like we’re on facetime and we’re just chatting about food… thanks Emily 🥹🩷

[@holdermakayla]

wooo emily finally got a bigger cutting board!

[@kassidybrown4054]

I love seeing these videos of yours, where you prep ingredients or foods/snacks that you know you’ll use/eat. I’ve been working in kitchens for the past 3 years now, so that prepping of ingredients & vital, flavorful components is all too familiar & so fun to see the difference in techniques 🥰

[@pickledjayde]

A 1 AM upload from Emily?!! Here for it🥳

[@lizpimentel2566]

I LOVE raisins. I'll defend them until the day I die. They don't deserve the hate!

[@sleepily]

I grate all my garlic! like with a grater you might use for parmesan or a bit bigger! i reccommend it makes it literally so easy and more flavorful

[@ryannakimbembe]

My comfort channel 💟

[@jwl-u2h]

I love putting red lentils in creamy pasta :)

[@ashxbash93]

I like to use orange peels when I brew batches of chai concentrate! Not the pith though since they are bitter.

[@Bldveg]

I need one of those small ice cube trays! I also have a bunch of oranges and all the things you said sound super good 🍊 also I made immunity shots with some of my oranges and lemons, was able to use up the ginger I had as well.

[@viivi4196]

why haven't I thought to freeze orange slices for smoothies omg

[@hoon75]

You've really learned how to use the freezer to its fullest potential!! So smart. I'm inspired

[@juliakoehl3158]

orange is my favorite flavor for a matcha. definitely summer-y but it's soooo delish

[@emmys.youtube]

woke up at 5 am from horrible cramps n instantly put this vid on 🙏🏼🙏🏼 this plus heating pad plus eating 3 cookies saved me ‼️💗

[@emlyewng]

i know it needed to be 3 cookies precisely

[@teresathompson1803]

I did the same thing and pickled some mini cucumbers and some baby carrots that were almost gone. Then I reused the brine and added some sliced onions.

[@meganrunner]

Love your content thank you for posting !!! ❤❤

[@knowmatter]

Candied lemon or orange zest is really amazing

[@sofapop653]

Happy New Year!!! 🎊

[@smokulani]

Wood soup ASMR mentioneddddd

[@rileylawson9958]

Wait an apple cinnamon smoothie is an amazing idea

[@mellymurloc]

OMG - I feel the same way about over ripe banananas!

[@Theo-fj7os]

thank you for the cozy content as always

[@kaseytheninja]

ur literally so funny 😭💗

[@jaminwaite3867]

Too relateable. Always making food for my mom and we’re both always like… “this would be good with matcha” 😂

[@isabellaeeden]

Okay but you’re so incredibly dreamy 🤎 (also ty for unknowingly helping me stay vegan amongst a family of meat lovers 😭)

[@sunnygirl5467]

Happy new year Ewingers (or whatever this community is called😭)! Love that you make preventing food waste such a priority..you can also cutbthe green beans up a little and freeze them, where I live you can buy them frozen in any grocerie store for cheap and I add them random meals everyday🙂‍↕️🌱

[@SLAMSwan]

Orange and olive oil cake is a fancy way to incorporate the zest and juice of an orange.

[@emlyewng]

mmmmmmmm 🤤

[@artsygirlmarilyn6296]

❤❤❤looking at thrive market. Your most informative video yet. A notebook and a whiteboard magnetized to the fridge to note veggies ready to be used. ❤❤❤

[@kalpic11]

yes!! I’m so excited! I also need to use up my pantry

[@davidthescottishvegan]

Love 💖 Emily and love ❤ all those who watch this video because I love 🥰 the video. Another awesome video and appreciate it and Emily.

[@Sarismart]

love your videos so much!

[@emlyewng]

thank you!!

[@the_stitchy_veg]

My dog gets an algae powder for her teeth on her breakfast and we always add water. We also call it her Soup 😂♥️

[@Sabrina-xr4gi]

Which I may regret having bought 😝 Happy New Year and thank you for the video 💖

[@emlyewng]

i never would've got there 😭 lmaoo

[@Sabrina-xr4gi]

@emlyewng bless you 😅

[@veggiejessiee]

if you give the coconut milk a shake 🫨 it’ll all blend together vs separated & firm!

[@CastledarkDweller27]

Hey mate, greetings from Australia 🇦🇺 I LOVE your videos!❤ Seeing u using up garlic, made me wanna share my fave way to eat garlic😊 (u probably already do this, but some may not have tried it🙂} I regularly toss heads of garlic in the oven when roasting other things…spuds,veges,chick peas etc…then when cooked and cooled, I just pop the whole cooked garlic heads in a jar and store in fridge. Then whenever snacky…I grab toast or crackers and squeeze out a couple cloves onto it. Soooo creamy and caramelised and ooeygooey ~ plus the harsh raw garlic taste that some love but I don’t enjoy, vanishes! It’s heavenly! Especially yum to eat that toast with soup! ( just had my gooey garlicky toasts with “Emmasrq’s simple red lentil soup” from one of the comments here. Thankyou Emma. It was Delicious!} 🥣

[@mariacordello4994]

I love Emily ❤

[@ollie6563]

i think the zesting will be less scary for you if you hold the orange and the microplane and use it sorta like how you use a y peeler if that makes sense? like one fluid motion top to bottom while rotating the orange with your thumb supporting the bottom of the orange

[@mylifeisaparty]

slay, legend

[@Dreamysunshine23]

I wanted to hear video Emily talk about the kombucha🫰

[@Sara-le1tp]

I get scared of the microplane too. I think it is less intimidating when I hold the food steady and move the microplane ❤️

[@parkerbrocail1373]

i want it to be less banana-y, i put ~less banana~ made me laugh

[@swagger1021]

RED LENTIL DAHL!!!!

[@ScarySherri15]

I thought I was the only one who likes bananas, but despises the smell of overripe ones. Now I know I’m in good company 😜

[@eloiselle7933]

Sorry about your smoothie. 😆

[@user00616]

12:20 I love you 😂

[@ammihope87]

I’m so quick to this video lol

[@magen7163]

I love Emily Ewing okay I said it

[@rahmahassan1066]

Completely random but I’ve been a silent subscriber for a while now. I haven’t ever seen you eat/make rice. Is there a reason? I’m so curious 😂 Great video btw 💕

[@cthulusauce]

I always have a hard time using TVP that isn’t just spaghetti bolognese

[@emlyewng]

meaty chili? orrrr like a pad kra pao??

[@emlyewng]

i have never had pad kra pao but i've seen it done with tvp before lol

[@Joniness]

I only get tvp for sloppy joes these days

[@gladystellez2062]

tacos and burritos

[@melissabarrett3088]

❤❤

[@amandaa3376]

🤍🤍🤍

[@heatburg]

Like a lemon, I am also fine, but soft and wrinkly.

[@CastledarkDweller27]

I’m a bit weary of people saying IF U KNOW, U KNOW. But only cos I never know. Sigh.😢

[@islabyford4789]

I never understand the hype surrounding raisins. They taste horrid

[@subzerohelios]

Happy New Year!!!!! 🎉

[@parkerbrocail1373]

i want it to be less banana-y, i put ~less banana~ made me laugh