What is Homogenization??

  Рет қаралды 7,085

Scoop School

Scoop School

Күн бұрын

Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about Homogenization.
Our sponsor for this episode is Lochhead Vanilla:
www.lochheadvanilla.com/
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For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com
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Пікірлер: 8
@filmonweldezion4958
@filmonweldezion4958 3 жыл бұрын
What are the steps to follow before putting my base in the batch freezer if I am getting my milk is raw milk? Thank you
@manityagi1930
@manityagi1930 2 жыл бұрын
Thanks for sharing this. I have a question regarding homogenisation. My question is why there are 3,5or 7 piston in every homoginizer instead of 2,4and 6. Please tell me this.
@chaddyrocka
@chaddyrocka 3 жыл бұрын
What is the best machine you suggest for this process. Does the base have to be pasturized before homogenized? Thanks
@ScoopSchool
@ScoopSchool 3 жыл бұрын
No need. All commercial bases are homogenized and pastuerized
@milneex
@milneex 3 жыл бұрын
What if you want to make your own base mix, is it a requirement and do you have the specification of equipment
@munnachakra4342
@munnachakra4342 Жыл бұрын
It's uniformly.
@maherkarim693
@maherkarim693 Жыл бұрын
uniformication
@nickmar7509
@nickmar7509 2 жыл бұрын
The word is uniformed
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