What is POPIAH?? (Snacking at KL's Breakfast Hotspot ICC Pudu Market!)

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[@ericteng7725]

These gwailos are really good at documenting a place, they get really down to the nitty-gritty.

[@cheahchunkit5046]

The popiah you ate now is nothing compared to what the ingredients were used back about 40 years ago. Back then , a popiah can be classified as a wholesome meal by itself as it has of spread of turnip slow cook in soy sauce , thinly sliced cucumber , scrambled eggs , chopped up long beans , leafy chinese lettuce , sliced and diced tofu , crackling shrimp crackers and pork crackling wrap up in really thin popiah skins . Now its just the turnip, loads of crackers , thin slices of cucumber and it cost a bomb .

[@new2melbtango]

It's 10am here in Melbourne and you've made me hungry!!! Keep exploring and enjoying MY

[@PeaceVendetta]

My maternal gandpa used to sell Popiah for 0.20cent per piece around Pudu/K.L area during the early 70 and he passed away when to price went up to 0.25cent per piece in the mid '70. The price today shot up far away for the past 50 years!

[@vincentchin88]

My time I bought popiah for 80 cents.

[@Harald.]

Thanks! Keep up the good work, and stay awsome!

[@PlanetDoug]

Thanks, will do!

[@SHAKHSIYAA]

Nice to get a first hand reporting of the food culture in KL. Anybody travelling in future should watch these videos very informative.

[@StreetWalkerKL]

Nice Construction work at Pudu Lrt Station

[@the_viper_leo]

Thanks for making the effort on the video! Love it !

[@ArnoldPranks]

Wow, you guys met up. Bill's a funny guy on his channel, but he keeps a straight face... Which makes it funnier.

[@margaretscleong]

Love to see u tasting everything recommended, Doug..shows ur respect & trust of the culture 👏🥰

[@palmtree_]

Ah... it's fried nian gao with yam and sweet potato sandwich.

[@margaretscleong]

Popiah cannot keep..u must eat it up within 2-3 hrs., Doug..or it will go sour. If it is deepfried, it will keep longer & yes, it is a meal in itself.

[@Noor3368]

best popiah in kl goes to Restoran Sup & Popia Zaiton Hussin. Sup also nice

[@pineapplepetcorneats]

Gosh I do agree. I LOVEEEE popiah and I always ask for them not to have the sweet sauce. It's a perfect any time of the day meal. :D

[@dinobay9597]

you know Malaysia has no winter like in northern central Thailand so the thunderstorm weather there in Malaysia is all year round

[@hushy9695]

“Poh Piah”, “poh” means thin, “Puah” means biscuit. “Poh pain” literally means thin skin biscuit or cake.

[@ngsk6839]

Popiah is the food from Hokkien and Baba Nyonya community,originate from south China Fukien province.Some popiah contain crab meat added to get better taste in olden days.Popiah comes from Hokkien Chinese dialect.Po means thin Piah means biscuit.You are right popiah is originally cover with steam rice wrapper as what you eat.

[@ongtengkee9225]

Wrong spelling, poh piann or lun,zun piann for some area in fujian.poh piann is mainly used in Amoy

[@ngsk6839]

@@ongtengkee9225 ,popiah is used by Penang Hokkien pronunciation,some different pronunciation is understood as Hokkien people from different district may have their own slang.

[@ongtengkee9225]

@@ngsk6839 no,no,penang and every hokkien in malaysia and singapore never made mistake about this vowel ,pia and piann are not the same,it is also not the same as pian or piah.This nasal vowel is like kiann su ,only non hokkien or teochew can make mistake about this vowel.It should be written as ~above the vowel.

[@abemattvchannel171]

Nice bro eat popia

[@mohamadzahidzainulabidin6862]

Mr Doug,,,popiah/spring roll/lumpia,,, We asian cannot claim this food belong to certain people or certain country,,,we have it all over Asia,,,even if you go to Uzbekistan,,,you will find similar dish like popiah/spring roll,,,as for the kuih Bakul,,,my wife also dip in batter n deep fried the cut kuih Bakul,,we love having it with local black coffee ,,for you information Kuih Bakul are made from stick rice flour,,,,,, Stay safe and stay happy 🇲🇾😁

[@anatomylee587]

Doug, consider visiting Genting highlands! Also perhentian islands 😊

[@muhd7144]

12:35 Obviously neither of these two ladies is Auntie Mei. My bet is they are Indonesian migrant workers of Auntie Mei.

[@muhd7144]

@@MuhammadIamhardBrucelee LOL...😂

[@margaretscleong]

On one of the vlogs I follow..I saw a guy claiming to be CIA in the 80s, but now retired & spends vacations in KL. H’mm 😳

[@hplagt6880]

Well its like trying to stop it from snowing in winter. But it makes the place cooler and more comfortable to walk around. Popia is my favourite snack of all time because to me its healthy food.

[@amirism91]

Popiah means Soft Spring Roll

[@macdmacd7896]

msia digital nomad visa prog includes vlogging n tourism 👍👍👍👾

[@ksfong1251]

Be adventurous, daring and try 🐖 🐔 🐄 innards!

[@bk1571]

Crunchiness comes from the fried pork lard...

[@margaretscleong]

@BK Actually..the crunchiness comes frm crumbled biscuits & crushed roasted peanuts!

[@the_viper_leo]

Five snack challenge please!! :D

[@lewisaus]

Now that’s the real food 👍🏻

[@ngbengngee1404]

Time 4:02 Popiah - The word "PoPiah" is from southern China Fujian dialect (or in Malaysia is know as Hokkien dialect). Its meaning is Thin (Po), "Biscuits"(Piah) or more accurately here should be wafer. It is a form of Spring Rolls (Hope that you know what is a Spring Rolls 😅). It is different from the others spring roll is its very thin wrappers used to make the Popiah. It is always very interesting to see how traditional manually the Popiah skins (thin wafer wrappers) are make by the master by holding lump of batter dough and skillfully wipping over a hot flat pan to produce a paper thin Popiah skin.

[@ngsk6839]

Popiah means thin biscuit in hokkien dialect,it is popularized by the Hokkien and Baba Nyonya community in the Straits settlement during British colonial ruler here.Original version is not fried but wrap with a thin steam rice dough wrap .Originate from China Fukien province.

[@gregorybogdanoff8205]

`1I don't know why you get so stressed out trying to be punctual for an breakfast appt. If you're running late just text your buddy. He'll understand.

[@keangwooichoo6138]

Chinese springroll

[@aNt1P414tAO]

@@MuhammadIamhardBrucelee ​The Chinese spring rolls come in two versions, the fresh, non fried type (like the one in this vid) & the fried ones.

[@keangwooichoo6138]

@@MuhammadIamhardBrucelee chinese springrolls are not fried here it is freshly rolled. The skin is edible although not 100% rice flour(wheat is present). Vietnamese springrolls are transparent as rice wrapper is thin. Although malays here fried them but those are smaller snacks. Chinese springrolls are larger. Since we put wet turnips, cucumbers among other stuff it has to be eaten quickly. Keeping it longer will cause the skin to 'melt away'.