What is White Label coffee?

Today I'm finally getting back to some KZbin with the first part on what White Label & Private label coffee is, and how it could be the right fit for your coffee brand!
Make sure to check out our website for more in-depth info on starting your white label coffee business:
www.ChippCoffee.co.uk

[@wilkin52]

Really interesting vid about one bit of the coffee biz. Looking forward to seeing the roast nerve centre soon.

[@ChippCoffeeCo]

Thanks Dan! Looking forward to getting some more vids done again :D

[@ourasiaexpresso6447]

The coffee is really nasty Al of them, good coffee isn't sour

[@ChippCoffeeCo]

For sure, sourness and acidity are two things close but different in coffee quality where a great acidity in coffee is highly commended and sourness usually comes from poor preparation in the brewing of the end user. But also high quality acidity isn’t everyone’s “cup of tea” for people who prefer darker roasted coffee.

[@ourasiaexpresso6447]

@@ChippCoffeeCo I knew you would answer and blame it on the way it's been made, the coffe before it goes in the machine it's smells already to sour, you're market can only depend on people who don't know what real coffee is so call it modern and maybe more gonna like it he, only people who don't know Wil like it is see people drinking it with a face like they drink vinegar..... The Indonesian gayo mountain you sell is bad tasting makes even the house smell bad for 2 hour, the same named coffee I buy from anathor store without the white label claim is really good and not sour, your coffee is just a misconception that is temporary liked by people who are probably lost just like you're business.

[@ChippCoffeeCo]

@@ourasiaexpresso6447 no worries at all, I’m sorry to hear you don’t enjoy the coffees we produce, we know they’re not for everyone. Hope you have a great festive period.