Zach Chipp

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@omalga 4 ай бұрын

Thank u! Im a begginer coffee enjoyer and I love this tutorial

@ChippCoffeeCo 4 ай бұрын

You're so welcome!

@MrPipmeister 4 ай бұрын

After 10 minutes of brewing won’t the coffee be just warm? Especially if you like to add a little milk. Would you recommend then using 25gr and then topping of with a little extra hot water when pouring into cup or simply reduce the 2nd brewing time from 6 mins down to 3?

@ChippCoffeeCo 4 ай бұрын

I’ve found it’s more a comfortable drinking level of hot, but yeah if you’re adding milk in might be worthwhile adding some more hot water, of hot milk if you’re able to 😊

@MrPipmeister 4 ай бұрын

You used preground coffee - but it the coarseness of the grind right for French Press, if it’s also for drip (like V60) ?

@ChippCoffeeCo 4 ай бұрын

Yeah could still use the same coffee for filter, though I’d generally recommend a slightly finer grind for filter brews 😊

@user-xb3xs4wl9u 5 ай бұрын

I can’t believe you only have 46 likes on this video. Great advice thanks.🤜💥🤛

@ChippCoffeeCo 4 ай бұрын

I appreciate that! :)

@carlodwyer4668 5 ай бұрын

Awesome video, thanks for the info 🙌🙌☕️

@ChippCoffeeCo 5 ай бұрын

Glad it was helpful! :)

@ourasiaexpresso6447 6 ай бұрын

The coffee is really nasty Al of them, good coffee isn't sour

@ChippCoffeeCo 6 ай бұрын

For sure, sourness and acidity are two things close but different in coffee quality where a great acidity in coffee is highly commended and sourness usually comes from poor preparation in the brewing of the end user. But also high quality acidity isn’t everyone’s “cup of tea” for people who prefer darker roasted coffee.

@ourasiaexpresso6447 6 ай бұрын

@@ChippCoffeeCo I knew you would answer and blame it on the way it's been made, the coffe before it goes in the machine it's smells already to sour, you're market can only depend on people who don't know what real coffee is so call it modern and maybe more gonna like it he, only people who don't know Wil like it is see people drinking it with a face like they drink vinegar..... The Indonesian gayo mountain you sell is bad tasting makes even the house smell bad for 2 hour, the same named coffee I buy from anathor store without the white label claim is really good and not sour, your coffee is just a misconception that is temporary liked by people who are probably lost just like you're business.

@ChippCoffeeCo 6 ай бұрын

@@ourasiaexpresso6447 no worries at all, I’m sorry to hear you don’t enjoy the coffees we produce, we know they’re not for everyone. Hope you have a great festive period.

@adamstiles9099 7 ай бұрын

Really enjoyed this Zach - well done!

@ChippCoffeeCo 7 ай бұрын

Thanks Adam! Appreciate it :)

@thatsocialentrepreneur 7 ай бұрын

Brilliant video and thanks for sharing knowledge..loved hearing the journey of Chip Coffee Co, Well done Zach!

@ChippCoffeeCo 7 ай бұрын

Thanks so much Babz! Glad you enjoyed it :)

@thr3shold 7 ай бұрын

There are a ton of videos about drinking coffee, but so few about running a roastery. The details involved that never get talked about.Love this, thank you!

@ChippCoffeeCo 7 ай бұрын

Thank you mate, completely agree. And hopefully more to come!

@AlexIvory 7 ай бұрын

love it man ☕️

@ChippCoffeeCo 7 ай бұрын

Thank you pal 🙏

@CoffeeNerdery 7 ай бұрын

Welcome back! It was great seeing you at the Manchester Coffee Festival. Looking forward to more content

@thr3shold 7 ай бұрын

I would love to hear about the steps you took to grow from zero production to where you are now. Startup, single employee, to a business with employees. What were the important parts to get to the next step?

@ChippCoffeeCo 7 ай бұрын

Definitely, that’s a great shout and more than happy to share! ☺️ thank you.

@GregPreece 7 ай бұрын

Welcome back Zack!

@ChippCoffeeCo 7 ай бұрын

Thanks Greg! Hope you’re keeping well ☺️

@patryk4143 Жыл бұрын

Well done Zach, interesting and motivating. Let's smash it. 2023 is our year!

@shaikhmanzoor7890 Жыл бұрын

You know How to remove Error 1

@nickallison6310 Жыл бұрын

Wow what an eye opener for me this has been. It's definitely changed how i brew. Thank you so much 😋

@stantonhoberg224 2 жыл бұрын

Pᵣₒmₒˢᵐ ?

@thr3shold 2 жыл бұрын

This was a great confirmation of what I've been thinking of lately.

@ChippCoffeeCo 2 жыл бұрын

💪 it’s easy stuff but so often over looked.

@thr3shold 2 жыл бұрын

@@ChippCoffeeCo Overall it was an oft espoused message, but the details in how you conveyed it were uncommon. The specifics in your direction were easy and step by step.

@ngrant5086 2 жыл бұрын

Can you link those Ikawa profiles?

@ChippCoffeeCo 2 жыл бұрын

Hey! Link to the ikawa profiles are in the description :)

@TheBasicBarista 2 жыл бұрын

Awesome video :) Happy brewing!

@qualitymountainday 2 жыл бұрын

great video, gives me a lot of ideas, cheers! I love coffee, time to now LEARN coffee...

@GregPreece 2 жыл бұрын

Really interesting to hear about Zach. I've just sent you an email about a potential collab. Hopefully, you see it!

@maihq7735 2 жыл бұрын

So then how does licensing work?

@michaelengland7228 2 жыл бұрын

Really great idea can't wait to try it thanks 😃

@tusharkhan1482 3 жыл бұрын

Gold! Thanks Zach.... Mo

@wilkin52 3 жыл бұрын

Really interesting vid about one bit of the coffee biz. Looking forward to seeing the roast nerve centre soon.

@ChippCoffeeCo 3 жыл бұрын

Thanks Dan! Looking forward to getting some more vids done again :D

@leoduranti4658 3 жыл бұрын

Thank you so much for that! It was very helpful!

@darrenmeachem8290 3 жыл бұрын

Awesome information 😉😉 I am doing my training at the moment. Would love to see the Ikawa defects profile's. Keep up the great work

@jamesmccarthy9184 3 жыл бұрын

Awesome vid!! love the idea of taking a passion for coffee and making it into a business!!

@daisukevideo 3 жыл бұрын

Coffee is delicious, isn't it? I drink coffee every day. I'm looking forward to welcoming the morning while making coffee with a drip! The video was very fun. With love from Japan :)

@sondralee8539 3 жыл бұрын

Freak mason DeceitFull BullShit.

@iamtubaman 3 жыл бұрын

Great video! Created a nice smooth cup using your recipe! My personal preference is something a bit stronger so I usually do 60g coffee to 250-300 ml water (after watching similar videos and finding a ratio that works for me). That said, I’ve taken more to the moka pot for home made flat whites/cappuccinos...

@Dreah77 3 жыл бұрын

Thanks for the howto. I brewed my first cup the way I have always made it in a french press. The second cup I followed your suggestions. I can taste the difference (a novice coffee drinker here), smoother almost. It is worth taking the extra few minutes if i plan on drinking it black. If I plan on smothering it in flavored creamer, i am going to skip it.

@ChippCoffeeCo 3 жыл бұрын

Dreah77 thank you! Glad it’s helped brewing better coffee 🙌

@iztimetwo9887 3 жыл бұрын

Thanks for making this video. Very grateful, you can't really find good videos about q grading. Would love to chat coffee if you are around.

@ChippCoffeeCo 3 жыл бұрын

Alice&Izo my pleasure, glad you’ve found it helpful 😁 Sure thing, shoot me an email if you’d like; [email protected]

@gurbazsinghV 4 жыл бұрын

hey bro ...which process of brewing coffee extract the max caffeine out of it ????

@yannisgk 4 жыл бұрын

generally canned coffee is shitty, although it could be the norm!!! why???

@afrobeats4871 3 жыл бұрын

ATHE because it’s delicious

@chrisstevens1426 4 жыл бұрын

Thanks very much, great video! I have been stuck at home without good coffee so have been trying this. After a few attempts it is starting to taste very good!

@tomavery441 4 жыл бұрын

This is great Zach! Started doing this every morning.

@ChippCoffeeCo 4 жыл бұрын

Thanks Tom! Amazing glad you’re enjoying it! 🙌

@tomavery441 4 жыл бұрын

@@ChippCoffeeCo just need to put an order in :)

@trexmediahouse2750 4 жыл бұрын

Excellent!

@ChippCoffeeCo 4 жыл бұрын

T'Rex Media House Thank you man! 👍

@wilkin52 4 жыл бұрын

Great vid on using the V60, I’ve used it every day since I got it. I watched James H first but I couldn’t remember his method. This is the one for me. Cheers.

@ChippCoffeeCo 4 жыл бұрын

Dan Wilkinson Thanks Dan! Glad you’ve found the video useful 😁👍

@cheshire_ 4 жыл бұрын

I saw a review of verystrongcoffee.com(kzbin.info/www/bejne/pJ66f4yYlJiEd68), and bought a bag the beans are so dark roasted, that the beans are very oily that coffee has ~1300mg/12oz cup(according to caffeineinformer.com) At this point im confused, like why does it have 1300mg caffeine with a dark roast? Are they adding caffeine or not? :/

@ikawacoffee 4 жыл бұрын

Cheers, thanks for the shoutout, really happy to hear our roaster has been useful and fun to use!

@ChippCoffeeCo 4 жыл бұрын

IKAWA Coffee thank you guys! 🙌

@lukesp5721 4 жыл бұрын

Awesome Buddy! Love to hear from people like you that have similar values and such passion for coffee. Wish you the best :)

@ChippCoffeeCo 4 жыл бұрын

Luke Sp Thank you man, appreciate it 😁

@ashenafishibru2734 4 жыл бұрын

you really not get the yirgacheffe coffee first cheek the exact source of it and place why i say this because of its famiosity other coffee taken its name this is the biggest problems in the black markets to get the exact specialty coffee from yirgacheffe come and communicate the farmer the you get the organic specialty coffee tank you