What it takes to make it !! Galli Kitchen with Actor Shine Shetty | Galli Kitchen | S3 Episode 1

#biggboss winner #shineshetty talks about his life and love for food. His journey from a struggling artist to actor and then entrepreneur of Galli Kitchen
- The Forkers had #vegetarian Mangalorean snacks
- What it takes to make in Film and Television
- Shine Shetty reveals the reason he opened Galli Kitchen
#shineshetty #bangalore #idli #dosa #southindianfood #southindian #karnataka #indianfood #biggboss #actor #southindianactors
Produced by The Filandering Forker
Executive Producer - Sid Mewara
Director - Xulfee
Director of Photography 1 - Rameshwar R (Food)
Director of Photography 2 - Yash Bandi (Hosts)
Line Producer: Vinod Prajapati (Urban Media Productions)
Local Producer and Research: Susmita Sameera
Location Sound: Gopinath S
Camera Assistant 1: Harsha Rao V
Camera Assistant 2: Manjunath K H
Camera Rental: Manjunath BL Keerthi (F-STOP)
Editor: Shara Sethna
Colourist: Shara Sethna
GFX: Saransh Singh
Illustrations: Gary Curzai
Sound Engineer - Joash Benedict
Music - KZbin Library - Creative Commons
Head of Marketing - Archana Lalwani
Subscribe for all the latest uploads - / thebigforkers. .
Hope to see some of the love on our Insta page - / thebigforkers
And last but not the least, we have a Fb page too - / thebigforkers

[@666Kudos]

3 Men of culture, trying to figure out what BosDK mean in the middle of the road, on a Beautiful day at Bangalore... Life is good...

[@TheBigForkers]

Hahahaha, cheers

[@bardisnice]

@@TheBigForkers BosDK Culture we follow because we are younger siblings :D

[@8422373]

I was just pouring myself a drink and contemplating why I chose to drink at 4pm, so I decided to pull up KZbin and saw this pop-up. I missed you guys so much. Na zdraví

[@TheBigForkers]

Na Zdrovya

[@nitingons]

@@TheBigForkers this just reminded me "Fiddler on the Roof"

[@sahibahluwalia3361]

The whole video I felt like I'm on a day out having fun with some buddies!

[@SidMewara]

Cheers

[@himanshideepa193]

You both brought back Bangalore memories, miss the place sooo much!

[@mayankmonkeyrocks]

Thanks for this. Now in Banglore will visit Shine's food truck.. Full power!!

[@advait633]

Finally!! Waited for this series for so long!

[@harshithvenkatesh2053]

Watching it again on KZbin gives a different vibe...... Cheers guys

[@SidMewara]

Cheers

[@RameshMenon90]

It’s actually true , There is no Mysore Masala Dosa in Mysore or anywhere in Karnataka , it’s only there in Mumbai

[@janakshetty]

And they are back!!

[@laliths6820]

I just happened to bumped Ur channel lmao at d beginning I was doubtful about d rest and then it got me hooked for d right reasons u got a new subscriber. ur channel vl grow like fire just keep adding d ingredients nd u guys exactly know what u r doing 👍

[@RK-dk2gx]

I like how interactive you guy are and its fun watching your videos

[@akashmanipal]

Great to see you guys giving vibes of namma Bengaluru ❤️🍻

[@debabratbhuyan6714]

Such a lovely episode

[@vikramchavan1513]

I don't know why but I felt a bit of satisfaction when he said he don't know "big boss show" Stay away stay safe bro

[@SidMewara]

Hahaha for sure

[@DMangalorean]

Fuck Big Boss

[@mithileshkumar-us3ef]

Guys u r back at what u wer good at..

[@amritendusarkar]

Great to see you Giants!!

[@TheBigForkers]

Cheers man

[@suhaskamath94]

I will try to follow that workout regime daily

[@Visionarywhosevisionisscary]

you guys need more subscribers !!! You have amazing content and not that made-up crap, it's all-natural and from the heart!!! Looking forward to seeing you guys grow further.

[@shashankjayakumar4990]

🤞

[@cqy8750]

yusss...finally a OG video genre. love it guys. ye daman ke chutyap se bhar nikla bhot accha laga

[@shashankjayakumar4990]

Hahahaha

[@nithinr6490]

Shine Shetty 👍🏼

[@sachingowda3428]

I still don’t understand why this channel is not getting more views… such a good content creators 👌

[@TheBigForkers]

we keep wondering as well...

[@ashwinraghunath4453]

@@TheBigForkers just gotta wait for the day when the algorithm god blesses you

[@laxmi5048]

My favourite Shine💗

[@bharathh3102]

I definitely miss this place!!! Am from Bangalore and used to go eat in RR nagar with mom and every alternate day after office I used to go there for dinner it used to be awesome!!

[@shahidafridi2061]

Awaiting your Mysore visit.

[@suvldltkapoor1047]

Cheers!!

[@TheBigForkers]

Cheers

[@rakshi19]

The sweet one shine 💗 bhari kushi ayth marye

[@jaydev1596]

Contempt Maan ; super wala Sid love your reaction ! 😂

[@blissbhojan]

Shine is 😎 cool

[@jaydev1596]

Also i love how sid reacts when ek idly se doosra IDLy pe gaye 😂

[@fitnessvideos101]

Amazing work 🍻👍

[@sandesh4965]

❤️❤️

[@sagjounkani]

One of the forkers laughed so hard he did a yoga pose on the car's hood

[@SidMewara]

Hahahaha

[@shashankjayakumar4990]

Hahahahaha

[@top_follow_joint]

❤️💖

[@jijo6908]

fucking loved it, and i don't even need to exaggerate ❤️

[@sagar5264]

Gaajab Bhai

[@SidMewara]

Thanks buddy

[@kanishkamuni2911]

the intro slaps 🤣

[@kininans]

Grown up eating mangalore buns n the first time i heard of beignet felt the same way as Sid

[@saumyadipdas8198]

Can’t wait till the end , Watched only ten seconds “vosdike BBQ “ was an epic intro .

[@adityaverma1499]

2 min of it was enough for me to liked the video🤣🤣🤣🤣🤣🤭

[@giridharshetty2778]

The guys story is like film story.

[@sucheendrabharadwaj01]

Foa it's not "Bangaluru" (as you said)... It's 'Bengaluru' And BSK is not Bhos**** 😂 It's acronym for Banashankari (Area Name)!

[@SidMewara]

Thanks for letting us know

[@soubhikdas3377]

Love from Baroda..

[@SidMewara]

Cheers

[@sabihatanveer8494]

Nice ✌namma ouro

[@firesaurav]

Love this channel - unpretentious and fun,wonder why views and subscriptions are not picking up?

[@SidMewara]

The slowest growing channel ever.

[@firesaurav]

@@SidMewara … slow and potent- just like a good scotch that slowly gets into its elements .

[@shrihara]

BSK is Banashankari, a Brahmin and Jain (Veggie communities) dominated locality in Bengaluru but they love BBQ. So Pure veg BBQ is quite popular here.

[@TheBigForkers]

Thanks for sharing

[@a3zax007]

when you are stars in your own right and you only need a camera so that everyone knows , these two had more personality and confidence then the so called celebrity they were promoting 😂😂😂

[@neelakantjitesh101]

I lost it at keytha😂 nakkan

[@tahasaifee1664]

Guys u need to upgrade your audio quality really can't hear conversation that clearly

[@harshanaik3167]

Guys are crazy 🤣🤣

[@lesliesequeira635]

That start was hilarious AF 😂😂😂😂. I almost choked while eating 😬😂😂😂

[@GeraltofRiviaa88]

1:12 - Sid sees the light

[@anantgautam2485]

Well you have a lot to explore in Bangalore

[@SidMewara]

14 more episodes coming

[@vismay5495]

This show is the best midlife crisis

[@SidMewara]

Hahaha

[@user-tns1986]

Hi from Hyderabad

[@TheBigForkers]

First comment of Season 3 woohoo

[@716jayesh]

Kal hi Bangalore se aya ...thoda phele dalna tha vlog...try kiya rehta

[@TheBigForkers]

sarry bhai

[@JS-zc2jr]

#TheBigForkers 💎

[@TheBigForkers]

Thank you

[@rahulguptabm2522]

The explanation of the meaning of bhosdika made me cry out laughter.

[@TheBigForkers]

I think we put only a few seconds of how much we laughed.

[@rahulguptabm2522]

@@TheBigForkers I know right being from old Delhi and listening to a Bangalorean explaining the meaning of Bhosdika is already hilarious.

[@bardisnice]

@@rahulguptabm2522 Who is the bangalorian here bosdk :D

[@kabirmjoshi2043]

I guess it's a bit unforgiving to decry someone's choice of cooking or food so much... It's about each one's choices.. Don't like it just say that, doesn't have to a running down of someone

[@SidMewara]

Sorry, what are you on about

[@kabirmjoshi2043]

@@SidMewara i meant the introduction wrt to the veg barbecue. I mean i know the kind of humour you want to bring and I do enjoy it, but i just felt maybe that was too harsh... We can agree to disagree.... :)

[@SidMewara]

@@kabirmjoshi2043 fair enough, meant as a joke

[@maneeshlohani1]

Patrons would know its re-uploaded!

[@TheBigForkers]

yeah we screwed up the first upload...grrrr

[@nitingons]

Beignet reminds me of Café Du Monde...

[@TheBigForkers]

precisely my man

[@thindriver3307]

5:14 that’s all we need you outsiders to learn, he just said how r u guys while doing that!

[@user-tns1986]

Need more content at faster pace

[@SidMewara]

Coming weekly now

[@RDCbandit]

Audio quality seems to be off

[@spacetime4262]

BSK stands for Banashankari area and Banashankari is a goddess (BSK).. oh oo.. somebody is in trouble it's not BSDK.

[@SidMewara]

Trouble is our family middle name

[@friedsugar2701]

Nagaland/Sikkim next season

[@arpanpeter9326]

You guys should do a drinking show around Bangalore ;)

[@TheBigForkers]

DONE....almost

[@praveenhalbhavi9576]

Dude everything is fine. Pronounce Bangalore/ Bengaluru right. I skipped after you said the word

[@vivekchandra3934]

The guy is right!! :D

[@TheBigForkers]

Producer is always right

[@bardisnice]

@@TheBigForkers Thanks to the chicha who explained it to me. He was a BosDka too

[@giridharshetty2778]

There is very little coconut in the chutney. It is urad dal with coconut.

[@TheBigForkers]

Noted thanks

[@alur2981]

How is the investment banking industry post pandemic, apart from Galli food.

[@SidMewara]

Like the rest if the market

[@SidMewara]

@@alur2981 or you could just use Google like the rest of the world and sound less bitchy.

[@sathyanarayanannarayanan916]

Much better season .. season 2 trying too hard , not working !!

[@deziking]

About time jesus christ.

[@TheBigForkers]

we agree....

[@blissbhojan]

This Shit is epic 😂😂😂

[@10Catalunya10]

low volume

[@vinodkewalramani6393]

bhailog chalo mere saath ulhasnagar u will love it

[@Vin_1985]

We call it " USA"

[@kiranv7578]

Sir, Banashankari is famously know as BSK. This is derived from the Banashankari temple near to BDA complex close to Galli kitchen. Please don't make fun of things if you don't know. You are hurting local sentiment.

[@SidMewara]

Most people understand the joke. Don't be an ass and laugh along.

[@Xyz-gf5op]

Ha ha ! Big man got mad seeing Vegetable BBQ.

[@SidMewara]

True

[@Xyz-gf5op]

@@SidMewara I had beignets last Saturday while passing through Baton Rouge ;). Pretty similar to Cafe du monde.

[@SidMewara]

@@Xyz-gf5op was it on Hwy 6 or I 10

[@Xyz-gf5op]

@@SidMewara just off I-10 on College Dr- Coffee Call . In fact, liked it better than Du Monde. Man, you need to visit Hill country for Texas BBQ if not done already.

[@SidMewara]

@@Xyz-gf5op done and dusted. My parents live in Houston so am around quite often.

[@ranjitchakraborty9012]

Lmao nice explanation of bdsk🤣🤣😌

[@TheBigForkers]

we try

[@ranjitchakraborty9012]

Was great... Keep up the great work mates 👍👍

[@binukelu4477]

BSDK BBQ😂😂…Sid has his own way of arriving at terminology..::it was hilarious mate.👍

[@jaydev1596]

Soo many people are going to get pissed talking to these two 😂😂

[@lesliesequeira635]

0:59 to 1:45 😂😂😂😂😂😂😂😂😂😂

[@johnsonhangzo608]

Pure Veg is to be read as "Closed" Never going to these places.

[@giridharshetty2778]

Sagoo is veg kurma.

[@TheBigForkers]

Thanks for sharing that

[@rahulkhatri6475]

Gaali do toh views milenge. Always works

[@SidMewara]

Actually it's the opposite. Make boring but happy content while repeating the same facial expressions and the vocabulary range of a chimp and you will get much higher views. We appreciate the following we have

[@girishk7003]

Lo bevarsi. BSK is short for Banashankari the area in which BSK BBQ is.

[@ankiths3844]

BSK means short for Banashankari 😂😂😂

[@TheBigForkers]

oh, thanks.

[@yashaswiification]

Xulfee you have put on some weight bro

[@bardisnice]

What do you expect from a food show?

[@yashaswiification]

@@bardisnice

[@dhwanni]

F😂😂😂😂😂

[@subashskht]

This is old one 😭

[@TheBigForkers]

yeah man, we can finally release it on our channel and it starts this week. But the edits are different.

[@blissbhojan]

Family problems 😂😂😂😂 outright disrespect 😂😂 and then followed the gyaan 😂😂

[@abhishekkrishna3902]

such an overrated place man, galli kitchen

[@SidMewara]

He is such a lovely dude, it's not always just about the food

[@amithpallavoor]

You should stick to Shrinkflation influenced Dosa at NMH and tiny VB Dosa sans Sambhar. The waiters at these places love insulting their patrons. It is free of cost.