What makes a real French croissant?

[@pete5534]

Croissant is far and away my favourite pastry. These definitely look the part - terrific.

[@leseize26]

Just try a real one

[@bob2000by]

I remember the smell of morning Paris when moving next to the bakery. I was instantly hungry and the air was smelling of croissants and baguette.

[@angmurphy1706]

Wow os amazing! Is my favorite😍

[@AndyCutright]

Butter. More Butter. Butter. And then more butter. Also more butter. Butter? Yes. More butter. Oh, butter.

[@DSmith-e5e]

I was thinking st all that butter ×6 at least, those are snack size, also adding cheesecake filling would be magnificent

[@leseize26]

But not a big piece, like you eat

[@jampasurprenant1794]

The French croissant definitely looks good and looks delicious.

[@Moroccantasty]

did you try it?

[@AnythingEverywhere12]

Pretending elegant influencers: Do not dunk your croissant into your coffee 😐😐😐 French: 😜😜😜😋😋😋

[@fow7139]

Only few french people do that and it's mostly old people

[@sonodiventataunalbero5576]

​@@fow7139I don't care if you call me old. It's delicious 😋

[@Alaskan-Armadillo]

@@fow7139 I hear that the fad of dunking your croissant in coffee is dying out with the older generation where now young people struggle to understand the correlation between coffee and croissants causing them to go extinct.

[@belle6478]

Dans le chocolat chaud le matin 🥵

[@redblueplayer221]

I'm more of a croissant in hot chocolate guy too But ye dipping croissants is a great experience

[@jackjhmc820]

in hong kong, some shops are making croissant with a dozen different fillings in them, chocolates, egg york, strawberry etc

[@JohnSmith-en6ev]

And? They will never compare to the authentic French ones

[@froglegs4910]

Love croissants for Life 🧬😋❤

[@elnono6]

Who would have thought that it was common to see croissants made with margarine in France...I will have to pay attention next time.

[@SergeTaquin]

Usually in France if the bakery make the 2 types of croissant margarine ones will have a curved shape (the proper croissant shape) and butter ones a straight shape.

[@Lea_5584]

Croissant are soooo delicious 😋 😍

[@Moroccantasty]

IT LOOKS SO YUMMMY

[@Continentalmunkey88]

5:17 State, trying to keep its French pronounciation intact within US geological survey

[@qkwnwkw]

So in France, Adrian is spelt as A-D-R-I-E-N. *Mind Blown* 😱

[@cwg73160]

You shouldn’t say the same thing to anyone you know.

[@qkwnwkw]

@@cwg73160 🤔

[@cwg73160]

@@qkwnwkw You good? Again, don’t let your friends know you’re incompetent.

[@qkwnwkw]

@@cwg73160 No you're right. But I did let your wife know the sex with her the other night was fantastic. 😃👍

[@RaymondHng]

@@qkwnwkw American actress *Adrienne Barbeau*

[@upekhanppd]

Through the spelling is bit difficult I like this Bakery item ( croissant) very much. If anyone wish to eat it should go to a reputed outlet belong to reputed company . Not the quantity the quality is there.

[@АлексейБондарев-о2л]

Француз так мило в конце кушал круассан. Дай бог ему здоровья. Человек получал удовольствие от еды.

[@bzdtemp]

So much in common with a Danish in the way the dough is folded with butter over and over again. Not by accident of course since "A Danish" is actually called Wienerbrød in Denmark, which translates into Vienna bread name after the origin of the bakers that brought it to Denmark. And just like with the croissants the real thing is something you find in Danish bakeries.

[@abvll5049]

Artist

[@anwerabdallah569]

ما احلا الكورواسانت في الصباح مع كافيه لاتيه زياده سكر. احلا افطار

[@moh6296]

Assalamualaikum ya hamar 🐴

[@terezinhadsa805]

Plain croissants tastes the best!

[@nikolaivista920]

Croissant bread originated in Austria. Got to give props to the French for perfecting the Croissant bread! Just like with Rock music originating in America, but the British just made it better!

[@petemikedennis]

there's always one. the kipferl in austria is based on a brioche (ironic) has nothing to do with a laminated dough.

[@Joelech]

I will try it one day, even if its for breakfast.

[@neilsolomon9149]

I’m Lebanese, I love France. ❤️

[@Pizz48]

How do you define perfect croissant? There are so many bakery shop selling croissant across entire world and most famous local/artisan bakery shop that sells croissant is great enough to my taste

[@themutekiununbi4932]

French Croissant au beur is the best. I watched one one KZbin about a famous Japanese baker making French croissant and he could only achieve 18 layers, may I ask if you know how many layers, Adrien Ozaneaux’s croissants have. Merci beaucoup.

[@tea98988]

A French bakery opened in our town. The croissants are the best I’ve seen in the US. However, at close to $6 or 7 dollars price tag, it is once in a grate while guilty pleasure. I latte and a croissant can cost me $14.

[@alainott]

No!?😮 Un croissant c est 1 euro !

[@IDC-z7i]

@@alainott aux US le coût de la vie est bien plus chere

[@Shopanywant]

1:54 as ı know in France they are forbidden to use margarine in croissants. Isn’t that correct?

[@armandalikaj]

Butter The secret of every French dish

[@Kirabulldogmix]

Amazing 😍I need eat them 😋

[@nukaadamia9]

Can you post the mesurments also?

[@vieuxgars]

Très appétissant mais dommage le lune de miel, pas d'appiculteur dans les environs ? ;)

[@DanielWSonntag]

One time I flew to Paris from NY for a weekend. I ate a real croissant. I have never eaten another American cardboard roll ever again.

[@julienmarie_personal]

The shape of the croissant comes from Vienna but not the recipe. It was just a little bread. It's only in Paris than it became a pastry, using lamination.

[@napoleonsdauphin]

indeed, Vienna is really the home of the precursor to the croissant, which lives on as the Kipferl or Briochekipferl. Not laminated, though still quite good and also only really eaten at breakfast (they go stale very quickly).

[@CelesteAya]

It’s the kipferl who is Austrian, the modern croissant that everyone know is French, Created by Sylvain Claudius Goy in 1915.

[@pieronievesttte]

The best quason

[@Kids11111]

*kwason

[@Ela-v7b]

❤❤❤

[@BestInsider]

Those sandwiches look so delicious

[@klloydplata4098]

Happy Paris Olympics Month Day!! occasion!!! celebration!!!! 👍👍👍(previous starting date: July 26, 2024) greetings for this iconic popular Legendary Amazing jaw-dropping Marvelous attractive French food, Croissant. 🤤🤤👏👏👏🎉🎉💪💪💯💯💯

[@rosenamuyaba-pi5rd]

Wawuuuuuuu I love that

[@DanielWSonntag]

Sold like hotcakes 😂😂😂

[@bernard.bonjour.2017]

Well, from Austria only the shape looked like a moon but nothing else similar. It was a biscuit. We could say the same about the spaghetties made in China with rice and imported to Italia during the XIV century, or with the pizza a type of galette made in the Middle East etc etc

[@rodrigo-andresedelstam9131]

Where is this bakery? Address in Paris?

[@natsukashiiohayo1150]

Aux Délices d'Epinay 14 Grande Rue, 91360 Épinay-sur-Orge, France Almost 30 minutes from Paris

[@rodrigo-andresedelstam9131]

Thank you!@@natsukashiiohayo1150

[@YESHUA_byRaynal]

Is this a croissant? Hmmm, pleasure to meet you Croissant. The French must have been inspired by sea shells to make Croissant.

[@YESHUA_byRaynal]

The Austrian was inspired.

[@minuteman4199]

Bakeries in Canada make croissants, they're no where near as good and about 4 times the price.

[@YanYanYanYan]

KWA-SONG 🥐

[@tanthiennguyen9308]

Perfektes Backerman

[@dirvaadriana8363]

RECIPE PLEASE.....

[@duebraccia]

Secrets that are not revealed 🙂

[@Potencyfunction]

What lease you dont the ingredients ? Is butter good quality, flour, sugar or sukker depends where you live, yeast, milk with high fat or cream with milk, water, salt and honey. Than u have to wait after many foldings, to make th elayers of dough. Part 2: After you have been baking your pastry, use salat, cheese, ham and cucumber, tomato to make a sandwich fancy

[@Lordoftherings283]

The story of this food called croissant dates back to the tragic defeat during the Ottoman siege of Vienna.

[@kaypuichun1746]

❤

[@Continentalmunkey88]

4:11 < no no no no no no no no no>

[@smarteveryday1606]

i love it

[@phallyun5751]

Interesting

[@brendapowell5511]

I thought the recipe would be listed below the video. 😢

[@duebraccia]

Secrets that are not revealed🙂

[@IDC-z7i]

Only one ingredient : butter

[@tedcleveland8488]

Actually there is many countries have a best croissant than France. Btw France bakery are not like what it used to be (loaded with sugar and blend butter) especially in Paris probably because of tourism attraction and many bakery actually doesn’t make their own croissant anymore instead ordered from mass produced baked goods factory.

[@hitp0int]

Luis told us all about croissants

[@22tango79]

¡Holy shyster, have a little dough with your butter!

[@jsilv-radesky3023]

Croissant at Costco, not too bad.

[@ferrjuan]

Croissant

[@northindian344]

It looks like a 🐌 snail 😊

[@karlbrandt1904]

The best croissant are in Dubaï.

[@keouine]

They look different than before. the WAH sound is part of the word. KR + Wah = KRWAH. not so hard to do.

[@daneurope9167]

Lidl croissantis not bad ..cost 49 cent euro..the best n europe..

[@Martin_Priesthood]

🤤😋👍😎

[@roxanaveronicapleytezescob8211]

Que delicia y yo AKI sin Aver cenado

[@senzosanjuro1769]

If it has not the shape of a crescent moon that's not a 'croissant', why not to make donuts in line and let's say it's a donut 🙃

[@___beyondhorizon4664]

You have to try to bite into the layers of the pastry, I don't eat donuts 🍩, it's too sweet

[@Suzukimarshall]

They don't come from france they come from Austria

[@Akash-uq8wg]

French fries come from Belgium, not France. They have taken credit for a lot.

[@christianrokicki]

I was roughed up by a man in a alley way when I said France did not make the first French toast? If so where do think maple syrup comes from?

[@jerometrio2603]

He didn't shape it like a crescent moon.

[@pdsal5433]

1 euro for a croissant??? lol where? XD

[@IDC-z7i]

Anywhere in France

[@petervan7372]

"An Austrian invaded France to make them remember who actually invented croissant"

[@MartinMartin-yi9to]

Butter. But this country is so poor that they took out the butter from the croissant.

[@bf.258]

I call bullcrap to that lady's comment at the end.

[@Kyleblakejune22]

Flour. You are welcome

[@peterm7548]

A lot of dairy fat and flour! Tastes great but often results in indigestion! I prefer some baguette with butter and jam!

[@AnilKumar-ck8iz]

Veg puff(Pattis) are the croissant of india, Period.

[@Ivxnrxjxs]

The important question is: is it dunkable?

[@iparipaitegianiparipaitegi4643]

Of course

[@Ivxnrxjxs]

@@iparipaitegianiparipaitegi4643 Good.

[@eduardojay749]

Yea, at the end of the video, he dunk it into coffee.

[@Continentalmunkey88]

Quebec, important because France tired of Europe and aasia is not relaxing

[@AngelaVlahos]

French food is expensive anywhere

[@rswow]

Please cut the incessant music.

[@yusidrus5216]

"High quality ingredient" ..... that make me feel poor.I can only afford fresh but cheap ingredient😊 I am not French,but that is the 1st time I saw someone dip croissant into coffee😮

[@grahamstubbs4962]

0:09 Why does that croissant look General De Gaulle? You cheeky German sods.

[@silvertongue3003]

Why am I watching this 😢

[@pomekat]

The subtitles have probably the worst translations I've ever witnessed

[@rionesenobi9563]

french violates every single rule in the english language o_o

[@tanhtran8192]

👍🤪

[@Panster7]

Croissant sold like hotcakes 😂

[@antoinegx-9185]

In France croissant is not considered to be a pastry, it’s a « viennoiserie » (from Vienna) like most of dough products like pain au chocolat, chouquette, pain au raisin etc… Pâtisserie is more like cake type of things

[@truthtriumphs5289]

Smells the Crossisants touches with his the nose then back...😢😢😢

[@onoono1047]

If it bring by ottoman(kingdom) during the war and celebrate the war victory by austria, it's means origin from ottoman is't it? And bring by queen from austria does't mean from austria. Little confiusing

[@originative]

so Croissant is Turkish!

[@Potencyfunction]

he said it come from Austria but is French dish.

[@AgentAO7]

Everything tastes better with butter.. 😋

[@kevinfed668]

Butter also causes gallbladder disease

[@EdgarMauricioMartinezpeña]

God very god

[@mateuszbak8501]

why is the translation so bad

[@JS-kv7mx]

Amazing: The German Government pays to educate the English speaking world on French pastry. ??? Ils sont fous les Allemands.

[@oa2256]

So it's practically Turkish, right?

[@Potencyfunction]

No you confuse it with the BAclava. That one was made with grinded pistacio(fistic. Greennuts.

[@solarwinds-]

I really hate reading subtitles - almost as much as I love croissants.

[@jorge86rodriguez]

quason

[@Zora3y]

Artificial English and Artificial French

[@FlavourFool]

Why is a German pronouncing 'croissant' like an American?

[@Kids11111]

Because this is an English language video?

[@FlavourFool]

@@Kids11111 We say the French pronunciation in England.

[@Kids11111]

@@FlavourFool in American English they use the American pronunciation.

[@Sam_Ardern_II]

Because English is a Germanic Language

[@adriennash7326]

We have banana croissant here in Indonesia. It's fckng disgusting. 🤮

[@simonstergaard]

i dont like crumbling pastry.

[@parker4406]

Since when are croissants french? if they are 'french', what do the french call shops that sell croissants?

[@pjacobsen1000]

They call them boulangerie, which is French for bakery.

[@parker4406]

@@pjacobsen1000 but not vienoissoire?

[@pjacobsen1000]

@@parker4406 It's like Danish Pastry. It's not really from Denmark but also from Vienna. But most people would still say it's Danish.

[@parker4406]

@@pjacobsen1000like french fries perhaps?

[@pjacobsen1000]

@@parker4406 Exactly

[@onurozdemir3656]

İsveçli gelir köfteyi alır, Fransız kruvasanı alır, Yunan gelir baklavayı alır... dünyayı beslemişiz be, dünyayı!

[@Jamirio]

Croissant türk değil

[@onurozdemir3656]

@@Jamirio izlemediğin şeye yorum yazma yarrağm!

[@VolvicCitron]

The origin of croissant is austrian you silly turkish

[@DWFood]

Please always be nice and respectful