Es un lujo de pan !!! Me quedaré con las ganas de probar este pan crujiente y hojaldrado. Soy incapaz de hacerlo. Mi paciencia no es buena❤
@user-bw1vt3yd6r5 ай бұрын
대박~ 보는내내 침이 고여 쓰읍 하면서 봤네요 아~ 정말 너무 맛있겠어요
@cardiyred4 ай бұрын
정성이 엄청 들어가네요.. 알고리즘에 떠서 어쩌다 봤는데 바로 구독했습니다.
@user-qm3yj5rp8g5 ай бұрын
일반 식빵보다 이 식빵이 훨씬 더 맛있어 보입니다~😋🤤
@user-pp6vt3rb2g5 ай бұрын
비주얼이 너무 좋아요.❤❤❤❤ 당장이라도 한입 먹고 싶은 비주얼이네요😊
@kylelee5266Ай бұрын
도전 도전~ 1일차 준비는 얼마 안걸립니다! 마음의 여유만 있으면 되는것 같아요.
@DDUCK_SOON5 ай бұрын
제빵 정말 쉽지않구나.... 대단합니다
@Correctinspiration5 ай бұрын
Looks so délicious so soft !! Fully watched and support you! Thanks for sharing délicious récipes! Have a good day 🤗
@user-mq5uj9jm9x4 ай бұрын
Ох, этот хруст хлеба, потрясающе! А какой красивый!)❤
@user-uy2zb9zm7v5 ай бұрын
Нужно потрудиться, чтобы получить такой необыкновенный результат! Очень красивый и уверена такой-же ВКУСНЫЙ! СПАСИБО.
@marylazard38722 ай бұрын
O! What a super butter bread. I just wanted to look at it. The colour of the bread is awesome. Looks so beautiful. Love it. Tks for sharing.
@knockcat5 ай бұрын
시간과 노력이 많이 필요한빵! 맛있겠네요.
@grishayampolsky3 ай бұрын
brioche! love it. what we did in the confectionery that I was working in is more or less the same process but a different form factor of the pastry. after the final fold and opening we used to cut the dough into equal stripes (5 cm in width and I think around 12,5 cm in length), then cutting most of the stripe into 3 braids, weaving them together like the maiden's braid and rolling the stripe into itself. bake in individual simple buttered metal molds for 7 mins approximately. the result is a beautiful brioche with an interesting intertwined structure that really adds to the layers. it's also good to sprinkle some sugar syrup (1 part water + 1 part sugar) on top.
@hellobooom3 ай бұрын
Where I lived in France I never saw this flaky brioche, it's an interesting mix between brioche and croissant, I have to give it a go...
@Thetastytable05 ай бұрын
What a peaceful video, i love the ambience ❤ great recipe too, good work❤❤❤❤❤
@user-sz8mv7pz2o5 ай бұрын
크리스마스 이브날 만들어야징 고맙습니다
@Wasntfunny4 ай бұрын
Amazing, truly admirable result. I just discovered echire butter and cream in France, this bread is next level as well.
@apple77465 ай бұрын
너무 잘 설명해 주셔서 우리 네살아이도 잘할수 있을거같아요
@Miyuki_Hori_Quenahealer5 ай бұрын
This bread made with care and time! This is definitely delicious❤
너무 맛있어보이고.. 이런 비주얼이 나올수있다는게 놀랍지만 한개의 식빵에 들어가는 시간과 노력 마지막으로 버터의 양에 놀라고 갑니다😢 맛있는건 다 이유가 있다
@SleepingRain-asmrАй бұрын
Wow, I'm drooling over my screen watching this! The presentation of the food is so beautiful, it's like a work of art. Definitely going to try some of these recipes for my next dinner party 😱
@user-mu8mx7pb4e19 күн бұрын
노력과 시간 정성 듬뿍 식빵~~~ 굿굿입니다~^^😊
@gamemeister274 ай бұрын
I made this as my very first laminated dough, and it turned out perfectly! I was so psyched when the layers pulled apart just like in the video. If I had any tips for others, it's that you can always take longer to make this. If you don't have time for the next step, leave the dough in the fridge during one of the many chilling steps.
@jinnxx27294 ай бұрын
Mine came out soft both inside and out and so there were no layers to pull apart. 😢😢😢😢 how do I fix this? I love baking so much and it is fue only thing I am interested in life in terms of work. But no matter how I try to make things right, it never comes out perfectly. Something or the other is always missing or not upto the mark and it leaves me feeling dissatisfied, disappointed, dejected, sad and makes me feel like a total loser. Idk why I can't do anything right for once. It is said that with practice, we get better at the thing we are working on. But that is not the same in my case. This frustration is slowly killing me.😢
@gamemeister274 ай бұрын
@@jinnxx2729 Keep trying, make triple sure you're following the directions, and don't be afraid to do something simpler, like a normal brioche loaf. It's also always ok if it doesn't turn out.
@user-bb6sq1db3h4 ай бұрын
@@jinnxx2729 Я думаю, что вы мало внимания обращаете на маленькие нюансы, благодаря которым, изделие получается восхитительным. Я смотрела это видео и если внимательно следовать ему, кроме не вовремя положенной соли 😊, то всё у вас должно получиться. Слоёность теста зависит от правильного количества сливочного масла в начинке и правильной раскатке после.
@lidianepereiradeavila3414 ай бұрын
A manteiga e manteiga de de tablete não e de fazer massa folhada, pode me dizer qual tipo de manteiga?
@user-bb6sq1db3h4 ай бұрын
@@lidianepereiradeavila341 Почему не используется? Конечно, используется. 82.5% жирность. Оставить его при комнатной температуре до нужной консистенции, чтобы можно было его хорошо раскатать и масло будет готово к работе.
@josuwon75664 ай бұрын
어제 만들어 봤는데 저는 좀 반죽이 되직해서 펴는데 애를 좀 먹었습니다 근데 맛은 넘 좋았어요 ㅎ감사합니다
@beadp86895 ай бұрын
Simplemente maravilloso.Espero que no se hayan guardado ningún secretito. Gracias, hay que intentarlo.
@user-ql9pi5tp3x3 ай бұрын
Потрясающе!!!! Спасибо за чудесное путешествие! Обязательно будем печь такой хлеб. Успехов!
@user-rd8me6pv5i5 ай бұрын
До чего у Вас Вкусный хлеб! Стоит чему у Вас учиться! 👍How delicious your bread is! It's worth learning from you!👍
@purplepirate8803 күн бұрын
bot?
@user-fs4ci2uw9q5 ай бұрын
와우 작품 이네요 작품이 커서 넘좋아요 호호
@rachanareddy90215 ай бұрын
This looks insanely delicious 😋
@matytoure73065 ай бұрын
Extraordinaire !! Impeccable ! Super et délicieux 😋 😋. Merci 🙏 pour le partage 👍
@francoisbruel91635 ай бұрын
Just tried it. Very pleased with the result, very much like in the video, and the taste!!!! Enjoyed it from good bakeries, never thought I'd be able to do it myself... By the way the french name of this delicacy is "brioche feuilletée". This is what Marie-Antoinette supposedly suggested the poor french people should eat if they have no more bread. (She probably never said that really). Next I'll try over versions where you braid it, or make spiral shapes…
@fathimayasar64 ай бұрын
ഓഖൂയ് 😊ui👍🏻☹️☹️☹️😮
@candytroll81333 ай бұрын
Thank you comment for your service
@sombrataghosh2842 ай бұрын
can you please tell me to what temperature the oven must be preheated and for how long please it wud help a lot
@francoisbruel91632 ай бұрын
@@sombrataghosh284 to 180 C , and just long enough for the oven to reach said temperature... More importantly, if your kitchen is cold like mine in the winter, try to let your formed dough really rise in a warmer place, before baking it. It should have at least tripled volume. It can take several hours actually
@machule1002 ай бұрын
Doesn’t matter how delicious is this bread even buy look at how she made I lost my interest. Sorry not for me!!!
@seowu_mom4 ай бұрын
만들기 어렵고 손이 많이 가긴 하지만 너무 맛있어서 또 만들고 싶어요! 종이호일에 버터 펴기가 생각보다 어려웠지만 흉내는 잘 내서 완성했습니다! 다들 맛있다고 하네요😊 좋은 레시피 감사합니다❤
@user-bb6sq1db3h4 ай бұрын
Для лёгкой раскатки сливочного масла, нужно угадать его правильную температуру.
@user-fb5oz3gc5m14 күн бұрын
그래!!! 결심 했어!! 빵은 무조건 사먹는거로!
@HJK-zk5nh12 күн бұрын
ㅎㅎㅎ 정말 대단하십니다 도대체 어떻게 아셨습니까? 감사합니다^^
@alibea_12085 ай бұрын
Stunning!!! Did somebody seeing this actually tried the method? Did it turn out like the one in the video? That is , no joke, the most appetizing thing I ever saw in my life 🤤🤤
@Jin_Raiden5 ай бұрын
This looks so good! I want to try it but I swear I don’t have the patience to make bread for 2 days lol.
@chloeherrmann52044 ай бұрын
I am in the process right now of making one 😊 but my dough looks thinner, I’ll will see the result in few hours
@durratulaishah37034 ай бұрын
So, how did it go? Your bread?@@chloeherrmann5204
Wow! It looks incredible! Thanks for sharing. I can't wait to bake it!
@ArmyBTS-tm3qj5 ай бұрын
냠냠냠 고소함이 화면을 뚫고 나와요 ㅎㅎ꼭 해볼께요
@nebisinlezzetleri5 ай бұрын
Bu ekmeklere bayılıyorum hic denemedim fakat sizin tarifinizi deniyicem 👏👏👏🤌🤌🤌🤌❤️💥🌟🎁
@fortuna28752 ай бұрын
Splendida ricetta.... anche se richiede una lunga lavorazione,il risultato vale la fatica. Complimenti 👏🏼👏🏼👏🏼👏🏼💯
@myjune1829 күн бұрын
몇 일전에 만들어봤어요….! 집에 식빵틀이 긴게 없고 고양이식빵틀이 있어서 반으로 나눠서 넣고 만들었는데 대 성공…..! 집에서 만드니 버터도 좋은거 쓰니까 맛도리더라구요😭 너무 쉬우니까 꼭 다들 만들어보셔요ㅠㅠ❤ 전 지금 또 만들고 있어요😂 식빵틀도 샀다는 ㅎㅎ
@wishtake99294 ай бұрын
페이스트리 식빵이 이렇게 정성이 많이 들어가는건 줄 몰랐내요 ㅋㅋ
@dalinee59375 ай бұрын
Très belle revisite de la recette du croissant 🎉 🇫🇷🇰🇷
@pinkmonkeybird264412 сағат бұрын
This is beautifully made, very impressive! While I have become a much better bread baker over the years, this is not a recipe I’d ever be able to master. It’s not the amount of steps or time, it’s not even the laminating process per se. I’m just not good at rolling dough precisely, and getting a perfect shape is beyond my ability. That skill is required here, and I know I lacking. I’d end up with a blob-like shape, with the butter unevenly distributed throughout the dough as a result. Yours is absolutely perfect, and I’m very impressed.
@noravasquez744227 күн бұрын
Graciasss, por compartir, tus conocimientos , y mil gracias, por hacerlo también en español , estoy suscrita contigo, me encanta todo lo que es con Masa Madre,❤
@josephkim35185 ай бұрын
이야~~~~~ 역시... 영상을 보니 그냥 사 먹어야겠네요ㅡ
@user-zs6ke6cw7y5 ай бұрын
Супер!!! Восторг от рецепта!!! Спасибо!!! Неприменно приготовлю.👍👍👍👍👍❤❤
@sailorv80675 ай бұрын
Тебе сутки жизни некуда девать?)
@user-cp8nf8lg7i5 ай бұрын
보는것만 해야겠네요 그냥 사먹어야지😅
@Alley00CatАй бұрын
Wow, that is some serious time invested in preparing the dough. Looks delicious though
@user-zj5id7cn6q5 ай бұрын
이번엔 페이스트리 생지 샀지만 다음 번엔 꼭 만들어 보고 싶네요 ㅎㅎ
@user-nk5gw9eh8m5 ай бұрын
Прекрасная,румяная выпечка,очень красиво
@choux374Ай бұрын
쉐프가 힘들어야 맛있는 음식이 나오는 진리가 생각납니다 😮 만들어보지 않았지만 너무 맛 좋을 거 같아요!! 감사합니다
@ggarihae5 ай бұрын
식탁선생님 덕분에 저 식빵 안사먹잖아요❤ 이것도 또 따라해봐야게땀😍❤️
@table_diary5 ай бұрын
화이팅!
@returnofmerenguespersempre666420 сағат бұрын
So much work... but worth it. Looks delicious!
@Electrichead643 ай бұрын
I did this once making cinnamon rolls. Incredible. But never again. Took all day.
@joyd38284 ай бұрын
Wow. Hours of making. And 10mins of eating😂. Looks awesome
@Princetheone.4 ай бұрын
New to your channel 🙋🏻♀️this was a perfection !!! Never saw bread like this !! Hopefully i find the time to make it thank you for sharing 🙏
@marcos_gaming_tv2 ай бұрын
I know this bread making takes lots of time but end results are the best. Love the texture and need to try it for taste. 😊
@user-zj5id7cn6q5 ай бұрын
만들어 보고 싶은데 너무 어려워요 ㅠ 너무 맛있어보여서 먹고 싶어 찾았는데 딱 한 곳 있더라구요
@yura-kn9gk5 ай бұрын
Il a l’air incroyablement délicieux
@immockerАй бұрын
Chleb wykonany z taką dbałością, zasługuję za pochwałę :) wygląda przepysznie ! aż chce się spróbować :)
@user-nf5rm8zm9w5 ай бұрын
이 분...잘하신다.
@kyoungshinyi3915 ай бұрын
손이 많이 가는빵이네요. 근데 넘 맛나겠어요. 😅
@user-lr9dq1lt4x5 ай бұрын
주말에 뭐 할지 생각중이었는데 이거 만들면 되겠네요😊❤
@table_diary5 ай бұрын
만들다보면 시간 금방 갑니다ㅎ
@peacebethejourney1Ай бұрын
Wow!! That looks incredible!! Great work.
@birtakimguzellik5 ай бұрын
harika görünüyor çok güzel bir tarif teşekkürler arkadaşım ❤️🥰☺️👌🏻
@user-wt1km6dh3n4 ай бұрын
영상보고 감탄중입니다 너무감사해요
@user-kv5go1yi7m4 ай бұрын
와 냉장고에 진짜 자주드가야하네 이거 빵은 그냥 사먹어야겠다 생각함
@FAFGamer5 ай бұрын
I wanna open the bread like the way he did in the beginning 🤤
@Mystic_Light5 ай бұрын
This is the most delicious bread. It's very addictive. Slightly sweet, melt in your mouth layers. If you're fortunate, you may find an Asian bakery that makes it. Please tell us the name of this delicious bread, so we might find it in a bakery. 🙏
@hollypenfold94642 ай бұрын
Made this today and it came out perfectly, thanks!
@user-gm8wt7yx5kАй бұрын
凄く美味しそう。 休みの日に作ってみます。
@sofiamadjid91054 ай бұрын
Hi, table dairy, are you a chef? Your recipes are amazing! Hope I can make it as good as yours😊. Best regards from Indonesia❤
@vg25774 ай бұрын
Не каждый готов на такой подвиг! Посмотреть - да! Но делать...Сутки хлеб делать! Да! Подвиг! Но, видимо, он стоит того! 👍👍
@salmahayek36133 ай бұрын
ماشاءالله تبارك الله الرحمان، هذا ليس بعمل فقط فهو فن أكثر من ذلك، انا شخصيا استمتعت برؤية هذا الفيديو جزاك الله عنا خيرا وبارك الله فيك 🙏🙏❤️
@mauriciohugopaez8946Ай бұрын
Magnifico 🎉🎉 tiene usted Mi atencion para sus futuros videos .GRACIAS
@deisianeevangelista60503 ай бұрын
Fiquei impressionada com a qualidade do pão, porém é um desgarte enorme por apenas um pequeno pão 😅. N sei se eu faria, pois demoro o dia inteiro investindo nesse pão e depois de pronto acabará em segundos! 😅
@LeckereundeinfacheRezept-35 ай бұрын
Возьму на заметку! Спасибо за идею❤
@flvffcinna3 ай бұрын
Reminds me of how to make croissant lol. As always, looks so easy but is very hard to make, especially during sunny hot days. When I saw the title and thumbnail, I thought I might be able to make it to impress guests. Well, I guess unfortunately not. It’s currently winter, but butter is so expensive during winter.
@weejim4813 күн бұрын
It looks absolutely delicious and amazing. Well done 👍
@UnitedCuisines5 ай бұрын
Looks amazing, I will try to recreate it at home, thank you! 👏
@UnitedCuisines5 ай бұрын
Is this really only 125g of butter? Looks like more.
@EatwithRehan2 ай бұрын
Wow looks so delicious and nice recipe 👌👌😋😋❤️❤️
@z.k.6595 ай бұрын
waouw! très beau résultat 😊
@user-ri2un8uj3y4 ай бұрын
시간되면 꼭 사먹어보고 싶은 빵 ㅇㅇ
@hssong5819Ай бұрын
와 정말 맛있을듯^^ 사먹어야지~
@user-os3po5jy1k5 ай бұрын
제빵 진짜 잘하신다 빵집이 필요가 없겠네요
@HJ-fj3tb5 ай бұрын
진짜 맛있어 보이네요 ㅎㅎ
@jiniyuni4 ай бұрын
식빵틀에 한번해봤는데 진짜 맛있었어요❤❤❤ 궁금한게 있는데.. 틀을 미니식빵틀이나 사각틀에 굽게되면 굽는시간은 얼마나 줄여야할까요?
@gocbepvuive5 ай бұрын
Thanks ❤ , I like it, your recipe is so good 🎉
@zacharywong4834 ай бұрын
That looks absolutely amazing!
@jeonbro4483Ай бұрын
와 맛잇겟다 다음달에 성심당가야딩
@BassCK2 ай бұрын
I almost shed a tear watching you destroy the marvel that you just made. You deserve an oscar.