What Makes The BEST BURGER? Wagyu vs Bison vs Venison Burgers

These test has been requested by you over and over again and every time you request this comparison you express your fascination for it. So today we are bringing this comparison to the table just to find out if these burgers can live to their hype. Well, you guys had been requesting this video for a long time and I was finally able to find all the ingredients to make it happen. We will see once and for all which burger is the best from the bunch!
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
#WAGYU #VENISON #DEEELICIOUS
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If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃
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[@MarcoMontero]

I was missing you and the "DEEEEEElicious brother" on SVE. Instant sub! Hope your channel goes big

[@SaltyTales]

Thank you so much Marco!! Welcome to the family!! 😀😀

[@samuelrichards646]

Holy heck, I watched one of your earlier videos and was impressed. Now watching this one, I'm blown away! If you keep posting, I don't see how you don't explode.

[@SaltyTales]

Thanks you so much Samuel!!! I'll keep posting for sure! 😀😀

[@pwrm8721]

I found this guy on Gugas channel, now found this and I love it!

[@SaltyTales]

Thank you so much brother and welcome to the family! 😀😀😀

[@rossxjohnson]

Love the small touches to the video, colour grading, edits, angles. Also those burgers look AMAZING.

[@Votypeks]

Yeah nice editing but sometimes music was too loud. But overall tasty video

[@SaltyTales]

Thank you so much Ross! 😀😀

[@joinplates6269]

What a great solution to the dryness of bison by using butter, will have to try! We really love the production quality of your content and you and Mrs. Ninja's personality! We'd love to collaborate in the future!

[@SaltyTales]

Thank you so much brother! 😀😀

[@basilisakritidis4883]

Hey ninja!! It's doesn't matter where we gonna see you at man... Either SVE or your own channel You will always be the best!! Great person as well!! Keep it up we all love you!! Cheers

[@SaltyTales]

Thank you so much brother! Welcome to the family! 😀😀😀

[@warmsteamingpile]

And we're cooking burgers for lunch! I've never made venison without mixing with beef but I've never had farm raised venison so I have to try it. I like the way you kind of break up the meat as you form the patties. I always learn something from your videos.

[@SaltyTales]

Thank you so much brother! Having all the patties the same size will force them to cook at the same time. But that is also why I added butter to the bison and venison. Cooking them without butter at the same temp and time as the wagyu would definitely dry the burgers! Glad you read your comments brother! Enjoy those burgers!

[@TheMetalkon]

The best burger patties that i've ever had were a mix of venison and moose meat, the moost meat added fat to the venison and it was a good mix of flavour. We got them from a buddy that my stepfather worked with so I don't know which cuts were used or how much moose or venison was used.

[@SaltyTales]

Oh man! I never had moose and it is almost impossible to find that meat... but I'm dying to try it! 😀😀😀

[@TheMetalkon]

@@SaltyTales if there's a will, there's a way ;)

[@TheMetalkon]

@@SaltyTales it's a lot different from beef or venision

[@PanchoKnivesForever]

HAhaHAHAHA I actually think the "Burget" part is going to give this video WAYYYYY more attention! It's just too funny to resist.

[@SaltyTales]

HAHAHA My bad... I uploaded that at 3AM! 😂😂😂

[@lbertlopez83]

Is that a girl burger?

[@JeewDaddyV1]

Hey Ninja Family. Thank you for the distraction as we need this right now. Unfortunately my wife had to go to the emergency room late last night because of difficulty breathing. They believe she has the virus going around and she has to stay there now by herself for a few days. She has an oxygen machine and IV's feeding her all the nourishment she needs but it breaks my heart that we can't go and see her. Thank you for continuing to bring peace and happiness to your fans during such a hard time. I know we will get through this and she will be ok. Any love or prayers will be greatly appreciated right now.

[@SaltyTales]

Oh brother... I'm so sorry! 😞 we will be praying for her brother! I know it all will be good but I really want to ask you to go and take a test too, with the kids... I know the ops of full recovery are very high but it is a painful thing to go thru... Thank you so much for the love and for letting us know... please keep us inform of how she does.

[@JeewDaddyV1]

@@SaltyTales Thank you bro. Means alot to have your prayers. The Dr was very strict about me and Emerson staying home and quarantined for two weeks before they will test us. Seems backwards to me but we're gonna follow the Dr orders. I hope you all stay safe in Florida. Thank you again

[@kappatvating]

Prayers for you and your family.

[@SwissNoobWatches]

Matthew how is Wife blessings i wish the best to your family

[@JeewDaddyV1]

@@SwissNoobWatches Hi there! Thank you very much for asking. My wife and family are doing great! Thank you :-) I hope you and your loved ones are good too

[@cliffvictoria3863]

I happened to make grilled brisket/chuck burgers with compound butter tonight and watched the video while I was eating it. The butter adds fat for cuts like brisket which need it. That's also why I mix it with 80/20 chuck. More fat from the chuck, too. Adding spices like basil, tarragon, cayenne pepper and some black garlic to the compound butter adds a ton of flavor as well. I topped mine with a black garlic aioli. If you guys haven't tried black garlic, you're missing out. My dog has been scratching at the patio door because he knows what I'm eating. He gets the scraps.

[@HeadtoTailBBQCooking]

That is a great idea with the butter. Thanks for sharing. I need to try that with some of my venison I have.

[@Jegory316]

Try grilling g the buns with mayo instead of butter its amazing!

[@SaltyTales]

Awesome! I'm not a big mayo fan but if you like it go for it! 😀😀

[@mihaialin7934]

@@SaltyTales it does not taste likr mayo, it is just for browning

[@jackflash5659]

Never had Bison or Venison. Will try one day. Great video man!

[@randalstilskin5266]

Bison is less gamey and is similar to beef but to me it tastes sweeter. Venison is less sweet than both and very low fat and I tend to cook it like I would a prime rib, either very fast or very very slow.

[@SmokingDadBBQ]

Burger goals

[@SaltyTales]

Yeah baby!! 😀😀😀

[@jrami521jr]

I'm super hungry now. Those burgers look super good

[@SaltyTales]

HAHA Hit that like button! 😀😀 thank you so much!

[@GaryPiazza]

I didn't have any lion, so I used lamb and ground it into chuck, short rib and ribeye and it was amazing. I do eat bison and venison, but you're right about them needing more fat. The wagyu is also great, but I find blends to be the best, especially when grinding my own. The Snake River Farms ground wagyu is one of the best pre-ground products I've tried, however. Going back to the lamb, you should try a 30% blend using any of your favorite beef products. It's amaaaazing!

[@SaltyTales]

I will definitely give that recipe a try! Keep tuned! 😀😀😀

[@psidvicious]

😂😂 You literally had me laughing out loud at 10:12 😂😂 I noticed you had some corn on the cob on the menu too. MAN! have you noticed how good the fresh corn has been so far this summer? MAN! We’ve been getting some really sweet corn from Publix lately!! 😛🌽🌽😛

[@SaltyTales]

The corn was great! the one they sell in publix is really good. We got that one from walmart and it was ok but not great... thank you so much brother! 😀😀😀

[@ArthurWheels]

I will always be here to support you my brother and this is amazing !

[@SaltyTales]

HAHAH Thank you so much Brian!! 😀 You are the man!!!

[@NeilSarap]

Great video! Love the comparisons and the butter tip! Now I'm really hungry 🙌🙌🔥🔥🔥

[@SaltyTales]

HAHAHA Thank you so much my friend!! 😀😀

[@patrickbone4]

Fun video! I have been saying deeeelicious! After meals and I showed my family this one to explain it. They love it!! I have also learned a few tips to help me cook better too. Thanks Ninja family!

[@SaltyTales]

HAHAHA Thank you so much brother! *DEEEEEELICIOUS* !! 😀😀😀

[@dvddyfish8780]

Rabbit burger with a pretzel bun. Best burger I’ve ever had hands down

[@BBBYpsi]

Great video. I would have been happy with any of the 4

[@SaltyTales]

HAHAHAH You know whats good brother! 😀😀

[@KiLLJOY1056]

Number D 😂😂😂 Theyre letters my friend haha

[@orlandocolom]

Man, that looks deeeelicious, made want to grill right now. I haven't realize that maybe the results could be differnet without a cast iron grill grate (maybe you have talked about this in a video) I was thinking, how about a comparison using the cast iron grate vs steel?

[@SaltyTales]

That is definitely doable! 😀😀😀😀 thanks for the idea!

[@SwissNoobWatches]

Here in Tx walmart has us wagyu burgers $5 lb.Lamb burger $8 and Bison $9

[@PicklesBBQandCooking]

Oh heck yeah, all those burgers looked delicious! Bison is really good for awesome flavor and it's slightly different. Excellent job brother and sister!!!

[@SaltyTales]

Oh man! Thank you so much my brother! it was really extraordinary! 😀😀😀😀

[@jaiii4519]

i love your vids and the music is cool!

[@SaltyTales]

You liked that guitar! 😀😀 That was just nice! 😀😀😀

[@jaiii4519]

@@SaltyTales yeah it was nice

[@larrydwarika4653]

I'm feeling for burgers now

[@SaltyTales]

AHHAHA So DEEEELICIOUS!!! 😀😀

[@pwrm8721]

We all do

[@vachugames_]

Very nice video!

[@SaltyTales]

Thank you so much brother! 😀

[@vachugames_]

@@SaltyTales Keep up the nice work man!

[@michaelchinofsky9327]

lol "Number A" i love it

[@SaltyTales]

HAHAHAH Number A baby!! 😀😀😀

[@chrish3679]

I have bison coming in my box this month and curious to see how it does and tastes!

[@SaltyTales]

You'll be impressed! 😀😀😀

[@haikalali7226]

Does what?

[@chrish3679]

@@haikalali7226 how it cooks.

[@WilhelmWilder]

Love you on sois vide everything, had to find your channel, subscribed

[@SaltyTales]

Welcome aboard brother!

[@WilhelmWilder]

@@SaltyTales thank you sir, its an honor

[@jacobstehly8777]

Great video Ninja! I’d be interested in a review of thin steaks and the best way to cook them. A lot of times due to either price or availability, the local stores will have multiple cuts of steaks, some cheap and some expensive, but the problem is they are thin cuts. That’s very hard to cook. I’d be interested in seeing the best way to cook think cuts of steaks. Thanks

[@SaltyTales]

mmmm Jacob... Do you have a crystal ball there with you? 😀😀😀😀

[@jacobstehly8777]

You the man Ninja!!!!! Can’t wait and thank you so much for the reply!

[@ltrocha]

I too instantly subbed! Adding Mrs Ninja was a great addition.

[@h4cjohnny603]

Loving the channel my brother! Hope all is well for you and mrs ninja. You think you could do a comparison of buffalo vs bison burgers? 🤔

[@SaltyTales]

Buffalo is almost impossible to find here in the US. Most of what they call buffalo is really bison. Thank you so much!! 😀😀

[@warrenbrett3758]

Make this Channel Grow. Keep up the good work 😁👍👍👍

[@SaltyTales]

HAHA Thank you so so so much Warren!! 😀😀😀

[@christopherrobinson9690]

I have not eaten bison over twenty yrs. and from past bad choices my memories are foggy. I do remember eating it all but not how good it tasted. I guess I going to change that. Damn Ninja you are more happier on your own channel!! I love seeing that positive light shining from you. Please keep me hungry!!

[@kingsplate5926]

Great video Ninja! I'd love to try all 3 at once.

[@hosinio4193]

Hello always pleasant to watch :) and comparsions yes please for me :) maybe some countycomps for burger like a spanish burger against a norway burger something like this :)

[@SaltyTales]

that is a great idea! Thank you so much brother! 😀😀

[@hosinio4193]

@@SaltyTales your welcome a little idea for spanish gambas al ajillo as patty maybe with a hint of lemon and some chorizo for the surfnturf :) and as sauce maybe a ajoblanco or something like that and swedish moose :D

[@spacedoutcowboy8621]

I really like this challenge Ninja ( If that is in fact your real name). So I personally like Bison for hamburger's. I like lean cuts of beef also, believing it better for my old ticker. I must try the venison, and the mix, replacing WAGYU with 80-20. So another great video Mr. Ninja. Also I normally choose number " D" if given a choice.

[@SaltyTales]

AHAHHA Thank you so much brother! Number D was great too! 😀😀😀

[@erikanderson9119]

Great video! One thing to know is Wagyu from Double 8 Cattle Co is Fullblood 100% genetic Japanese Wagyu. It is born and raised in the US, but this is Fullblood, never bred with Black Angus! :)

[@SaltyTales]

mmmm Now you are going to make me go thru the rabbit hole again! 😀😀😀 I'm researching that for sure!

[@erikanderson9119]

Salty Tales also, most of their beef is 28 day dry aged! I love your videos man, keep them coming! I’m glad I help enable the addiction! LOL

[@intraterrestrial5035]

Man you got me craving bison now... I drove by a bison farm in NW Nebraska just this last week, it must be a sign 🤣

[@SaltyTales]

HAHAHAH You'll have to go back there! I bet they have the best prices! 😀😀

[@AgustinBernardo]

Que lindo poder conseguir tipos de carne distintos, espero poder hacer lo mismo cuando visite un país con variedad de carnes 😅

[@SaltyTales]

Donde estas? Aca venden todas esas carnes en Walmart! 😀😀

[@AgustinBernardo]

@@SaltyTales en argentina, ciervo no hay, pero venden carpincho o capirava (que es más parecido al cerdo igualmente)

[@Dominikmj]

Ninja I love the comparison. For me personally I would prefer one patty only. I know- I am not American (supersize-me)... Why don’t you try cocoa butter instead of dairy butter? The fat is more like animal fat (higher melting point - I grate it and incorporate into my patties) and it is also delish! Maybe you wanna try this in your future experiments (also great to sous vide confit chicken, duck etc.). There is just the smallest hint of cocoa- which works amazingly with meat aromas... I would also love to see a mixture of plant based meats and real meat (kinda an impossible wagyu burger?). I think meat has a very bad impact in our environment - but taste wise plant based meats are not yet 100% there. Maybe if you combine them you have got a) a far better environmental impact and b) something very delicious? Experiment could look like that: 1) 100% beef burger 2) 50:50 mixed beef / impossible (or beyond) burger 3) Homemade plant burger - with animal fat (wagyu?) By the way- you are still killing me with your “number a and number b”... numbers are 1, 2, 3... and letters are a, b, c... my German upbringing is just revolting when I listen to you 😉

[@SaltyTales]

AHAHHAH I'm sorry brother! that is the ninja's way! 😂😂😂 Thank you so much for the advice I will definitely give it a try!

[@okamijubei]

Wish I can have those again.

[@antoniovistcoatis1541]

I write my comments out as I watch the video so just to start, I would have thought right out the gun Wagyu #1, Bison #2 and Venison #3. That little cheat with adding butter to the Bison and Deer is solid! Then a double patty your killing me lol. Deer is too gamey for me but, I can see why you would love #B Bison is super tasty. Tough call, hard to beat Wagyu.

[@SaltyTales]

HAHAHA Thank you so much brother! 😀

[@alan-kg7kd]

Love it! Love it! Love it! Mrs. Ninja your T-shirt looks super cute ❤

[@SaltyTales]

HAHAHA Thank you so much Alan!! 😀😀

[@alan-kg7kd]

@@SaltyTales Love and best wishes from my Mrs. Ninja to you guys!

[@LaFamiglia]

Another great video!! The burgers looked amazing!! Very Nice... 👊🏼🍻

[@SaltyTales]

Thank you so much Kris!! 😀😀

[@richienganga4719]

Love all these but I never had a venison burger. Great video. Make a pork sausage please.

[@SaltyTales]

HAHAHAH Pork sausage are amazing! Will do! 😀😀

[@richienganga4719]

@@SaltyTales be looking forward to it hermano

[@q3voo]

Number A, Number B, Number C 🤔😂 Love the channel, keep it up!

[@theresagarcia4823]

Looks good

[@SaltyTales]

Thank you Tere!!! 😀😀

[@ddefreitas5777]

7:38. "Number Gay is Excellent!" LMAO!

[@SaltyTales]

AHHAAH You guys are the best! 😀😀😀

[@quickfoodguides2813]

Nice video, looks amazing . I'm going to try that butter thing, does it couse flare up, with all that juices falling down?

[@paulmcdowell9222]

Do a 50/50 mix of lamb and bison get lambson burgers

[@SaltyTales]

HAHAHA love the idea! And the name! 😀😀😀

[@paulmcdowell9222]

@@SaltyTales thats what I been calling them, I top them off with some baby swiss and some peppers and onions.

[@sufyanabdeldaiem9244]

Its amazing

[@SaltyTales]

Thank you king!!! 😀😀😀

[@Xuevium]

Bison all the way! Very healthy and sustainable, especially compared to beef

[@SaltyTales]

I live bison too! 😀😀

[@rickcar94]

Give me that burget brother!

[@SaltyTales]

HAHAHAH Come and get it! 😂😂

[@rickcar94]

@@SaltyTales is that because I was first to comment?

[@backroadbbqgrill239]

A tale of three burgers! 🍔🍔🍔

[@SaltyTales]

AHHAHA Love that title!! 😀😀😀

[@oolgnaygnaf]

60/40 wagyu bison

[@SaltyTales]

That could be a great combination for sure! 😀😀

[@ashwinshrestha7943]

It 👀 looks sooooo yummy 🤤, dddeeeeellliiisssioussss.

[@SaltyTales]

HAHA Thank you so much!! 😀😀

[@DanielDeneka]

Great content as usual! There's some kind of problems with sound around 5-6 minutes. Thanks!

[@ElectrosGoated]

ngl,that bison beef looks DEEEEEELICOUS

[@SaltyTales]

HAHAHA that was AWESOME!!! 😀😀

[@AustinStaton]

Bison burgers are phenomenal. But at the end of the day, this is like picking between your favorite child -- incredibly tough!

[@SaltyTales]

AHAHHAH I know man! It is a tough call! 😀😀

[@aislinngraves4291]

Oh great, now I am craving burgers. :)

[@SaltyTales]

Go get you some! It is DEEEEELICIOUS! 😀😀😀

[@krayzie281]

Those looking good 👌🏽

[@SaltyTales]

Thank you brother! 😀

[@TheKuyun]

the production quality and view count really went up for you guys, hope you will keep on growing

[@ervistoska83]

Ninja all your burgers look Deeeeeeeelicious Brother 👏👏

[@SaltyTales]

HAHAH Thank you so much Ervis!! 😀😀😀

[@camilofood17]

Increíble calidad. Tremendo vídeo ninja

[@SaltyTales]

Muchas gracias Camilo!! 😀😀

[@Friendlygasolinefight]

Ninja have you ever had real Mexico City style pastor? Cooked on a trompo with an open flame and pineapple on top. I think you could make it DEEEEELICIOUS!

[@SaltyTales]

I've been in DF many many times and tried them all. For me the best is pastor and chorizo tacos but those tacos de tripa street sellers out of the metro always get me to try them! Delicious too! I don't have a trompo but wanted to try it on a rotisserie and see what would happen. Let's see how it comes out! 😀😀

[@Friendlygasolinefight]

@@SaltyTales I'm with you there brother! A rotisserie would be great! And yeah tripa is way better than anyone believes! Thanks for answering. Your videos are the best!

[@Buckle02]

I can find Wagyu burgers online, don't appreciate the delivery fees. Bison and venison I may have to do a little searching. Don't have too many specialty meat butchers in my area

[@SaltyTales]

They sell them all in walmart! Check it out! 😀😀

[@Buckle02]

@@SaltyTales I'm Canadian, we don't get all the cool stuff you get

[@codiefitz3876]

Wow. Every item of food I saw looked fucking exquisite

[@MrMandaihill]

Minced meat with butter;☝️ brilliant idea 💡

[@randalstilskin5266]

.... Deer burgers with cheese sound pretty damn good right now. .... cooked over a hickory pit.

[@dhorne2046]

Oh yes PLEASE!!! Yall have way too much for two...I will be right over to help! HAHAHA looks deeeeelicious brother...and sister

[@SaltyTales]

AHAHHAH Come over and let's cook a bit! 😀😀😀 thank you so much brother!

[@Lawry200]

Love the vids 😀

[@dereklonewolf9011]

I mix my whitetail deermeat 60/40 with pork , my son's n his friends love the mix. So I'm sticking with it. 73+ 🍁hunter Yorkshire expat ps: I carve n clean all our harvested deer.

[@kappatvating]

I love Mrs. Ninja. Miss you guys. Beedeee beerdeee bop bop lol

[@beerbrosandbonappetit]

Another great video Ninja! How do you prevent your meat from shrinking (Everyman's greatest fear lol) ? Is it the weight of the burger or the thickness?

[@SaltyTales]

You need to leave some space so it can breath! 😂😂😂 No shrinking there! 😂😂😂

[@beerbrosandbonappetit]

Thanks Brother!

[@ivse9696]

Ok , I would take all these three beautiful burger 👍👍👍

[@SaltyTales]

HAHAHA All of them were amazing! But that Bison!!! OMG! 😀😀😀😀

[@mayandbs]

Nice video ninja

[@SaltyTales]

Thank you Jose!!! 😀😀

[@jolynmiller3194]

Add an egg to wild game. and the smallest drop of liquid smoke. you wont regret it.

[@cliffvictoria3863]

BTW, great show, as always!

[@CleberViotto]

You're going deep into these different types of meat thing. This channel is full of nice info and at the same time it makes us to get like this 🤤 Congrats ninja couple!

[@SaltyTales]

Ph! thank you so much!! 😀😀😀

[@Marlons.c218]

I Love the cheese 😍😍

[@reececorbin7397]

You should try mixing some choice grade hamburger or even cheaper from Walmart with some wagyu and see if it’s good or not 🤷‍♂️

[@robertjohnson3297]

Bro, your burgers look Deeeeeeliiscous!!!!!!😏

[@SaltyTales]

Thanks brother! 😀😀😀

[@robertjohnson3297]

@@SaltyTales I watched you on Sous vide and thought you were the best!!

[@smandersssss]

I could well go a burger now! Cheers Ninja!

[@AngelMenendezFitness]

Another fire video my friend cant wait one day we could collab. I'm on the fitness and inspiration channel and you have the protein 😂😂😂👊 let's go 💪

[@jasonlmu]

A,B, and C are letters 1,2 and 3 are numbers

[@anthony_sasquatch8056]

So would it be weird for me to mix wagyu ground with yak meat or elf?

[@lou_mat8256]

Where can I find the recipe for the sauce my ninja?

[@mihaialin7934]

The editing is so good but lower the music a little

[@avenonoronha738]

Bison!

[@SaltyTales]

Bison baby!! 😀😀😀

[@brifo5779]

One day I will taste also bison, but for me nothing beat venison ! It's my taste, bro' Ninja 👋😋🇮🇹

[@SaltyTales]

HAHAAH Bison is just like venison but the taste is more beefy! I think you'll love it! 😀😀

[@ShadowWolf-xc2gt]

Amazing 🤩

[@SaltyTales]

Thank you so much brother! 😀😀😀

[@Thor_Asgard_]

gordon ramsay seasons its patties before. i would also season it before, but just because is dont like a to strong of a beefy taste. its just a matter of taste as always ^^ lets keep on grillin

[@SaltyTales]

It is optional but the sausage like texture is a fact. Never the less, you may like that texture better. It is a matter of prospective! thank you so much 😀

[@juancamilohoyos4347]

Bro! Take the volume of the music down a bit, i had a hard time listening what you were saying sometimes, other than that, deeeeeelicioussss brotherrr!!!!

[@SaltyTales]

I'm sorry bro... I realized the same issue... 😀

[@joshuamc96]

Antibiotics aren't illegal to use in raising bison. They just aren't widely used. Which, coming from a veterinary medicine point of view, is kinda cruel. The animals will have to deal with completely preventable diseases that can kill them or at least slow production. When you buy meat at a store there is no remaining drug residues in the meat. Any animal given medicine has a withdrawal period that varies based on the medicine. The animal can not be used for meat, milk, or any other animal based product until that withdrawal period is over. Also while all bison are raised on grass, same with many cattle (hay/straw is still grass), they can be finished on grain feed just like cattle going to slaughter. Finishing with grain boosts weight and fat content that helps the farmer get the animal to market sooner and make money so they can generally stay making ends meet. But more bison are grass fed AND grass finished than traditional cattle breeds.

[@joshuamc96]

Also, it's not illegal to use antibiotics in deer. In food producing animals, some drugs may be illegal to use, but not all. All drugs in food producing animals have a withdrawal period before the animal can be used for anything. The animal can not be killed or processed until the withdrawal period is over.

[@nikolajs6075]

NUMBER a, b or c?