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Salmonella! You've heard your parents, and the media, telling you to cook your chicken fully! right!? But what happens if you don't? What happens if you swallow or eat a ton of raw chicken, or meats? What exactly happens if you eat SALMONELLA!?
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Sometimes after a hard day at work, the last thing anyone wants to do is take the time to cook a meal. It’s just a chore! And we all work hard enough all ready! But eating out can be really, REALLY expensive. So much so that it’s insanely more cost effective to cook your own meals… especially if we are talking price to calorie ratio. But here’s the thing… If the problem is just the time it takes to cook, then why don’t we cut out the cooking part? Why don’t we just eat our meat raw? I mean chicken is a fantastic source of protein, so why don’t we just wolf it down? Brainiacs, this is exactly what we are diving into today in today’s video. Everything you’ve ever wanted to know about raw meats, we got you. And if you’ve ever wondered if there’s ANY time that you can eat raw chicken, well we got you there too, don’t you worry. From when exactly humans started first cooking meat in the first place, to why, to what are the advantages to cooking our foods, to what happens if you decide to go against the grain and just down your meal without properly preparing it. We got the scoop. And let us tell you, as delicious as chicken may be, it ain’t too pretty when you eat it without properly cooking it. So get ready to take a crash course in food preparation, as we let you know exactly why we cook our foods, and what would happen if we didn’t.