WHAT'S FOR DINNER? 🍽 DINNER IDEAS 🍞 HOMEMADE DINNER ROLLS 🤩 QUARANTINE COOKING + COOK WITH ME

[@Jen-Chapin]

Just a quick edit: due to the capacity of orders EveryPlate is not accepting referrals from my link at this time. The home chef link does work. Thanks!

[@FrugalFitMom]

Ha! We just did an Every Plate box a couple of days ago! It's nice to get some fresh stuff since I'm not shopping right now.

[@emilyrenee302]

Yay! It's almost like vlogmas with all these videos recently! Now let's see how many times I have to pause it because my kid wont go to sleep like hes supposed to.

[@mslil65]

Your videos are so comforting.

[@shaunaleessnackidies]

I love microwaving turkey bacon on a paper towel and paper plate, super crispy and no mess or dishes-I just eat on that same plate.

[@brendagustafson5130]

I wholeheartedly agree with Adam on the pork tacos. They were a family hit and super easy to make. Thanks for sharing!!

[@marcellareese8853]

I totally agree... crispy bacon on BLT's, not soggy. We also always toast our bread too. Everything looks so good. Thanks for the ideas.

[@echristian69]

Jen, have you ever browned your flour for several minutes before adding the milk to your gravy? That's how we do it in the south and call it "brown gravy.". What you made, we call "white gravy" lol. My dad went to a restaurant in the Midwest and asked for brown gravy for his biscuits and they brought out beef gravy. He was embarrassed and ate it anyway. 😆. Also, I add a little red pepper flakes and lots and lots of black pepper to the gravy. It's gotta have those black specks all throughout. Thank you for the video! ❤️

[@judyjudys2082]

Good to see you , I don’t care what you have in your vlog I am happy to see you . Love your smile , your pleasant personality , I need that these days ! lol

[@roses609]

The sausage and biscuits looks delicious

[@grumpybearinblue]

You take amazing pictures of your food. The BLT had my mouth watering!

[@lindsayhardman4809]

Angel delight in butterscotch favour is amazing. X

[@lavonnep.1412]

I love ur candle too u have in ur stove!

[@heatheroberhau6603]

I love making breadsticks with those crusts. Olive oil, mozzarella, seasoning. Delicious and it’s so good with a spaghetti and meatballs dinner.

[@oliviaberroth998]

I have the same vintage yellow Pyrex bowl. I got it at a yard sale for $1. It was a great find and one of my favorite bowls!

[@lavonnep.1412]

Everything looks great as usual!!😍😍

[@MySemiSortedLife]

So loved this - very inspired. I'm a terrible cook and really dislike it if I'm honest - but the way that you enjoy it inspires and encourages me to cook more. Thanks so much for sharing! ❤️ Mel from Australia

[@jenniferphayakalas889]

OMG, cheese on a BLT is amazing! It’s the way we always do it.

[@kcriggler]

You make cooking look so easy!! Thanks for sharing!

[@celestedouville2529]

BLT with avocado! Yummy. those rolls look amazing. One thing I'm definitely getting post pandemic - chest freezer.

[@singsongvideolover]

Thank you for all the videos! Such a nice way get through these days❤ You're the best!

[@rebekaharredondo8003]

I have the same oven. Also just noticed the proof button 😆

[@lavonnep.1412]

Those tomatoes look amazing! I like cheese on mine too! Omg!

[@tayelmore]

I was planning on finding a recipe for rolls to try this weekend. Thanks for sharing those I'll definitely be trying them.

[@edgewaterspartan71]

Love the background music in this one Jen!

[@Henry34949]

I can't wait to make those rolls!

[@cdjo4845]

Wow, so many great recipes! I just love your voice through your microphone...so soothing and lovely. I am intrigued with the banana bread with sour cream, yum!

[@kristenkerr7126]

Mmmmmm so delicious looking! I also love thousand island dressing on my cheeseburgers!

[@DonnaW-f2m]

Hey Jen you might want to check the ingredients printed for the dinner rolls. The 3 eggs are omitted to that list but does show in the directions. Looking forward to making the cheddar biscuits too! Thanks

[@kathyeichholz1516]

I wish I lived by you you are an amazing you love cooking as much as I do keep it up.

[@shayeb6987]

Love all these dinner ideas. Cracker Barrel mac n cheese is hands down the BEST boxed mac n cheese there is. I have tried to make rolls before and well it was a fail! I'll give this recipe a try. Stay safe and healthy!

[@mumlifewithmel1460]

Your food always looks so good on the plate. Yummo!!!

[@lavonnep.1412]

Love taste of home! Ur tastes are sooo similar!😍

[@missy2817]

Those sliders look so delicious. Thanks for sharing your ideas!

[@susantaulli730]

If you did an entire video on just baking or just salads, that would be great!

[@MckenziLakyn]

I am def going to try the Zuppa cauli soup! I love having BLTS on toast & with cheese! Lol

[@mamagoldielocks]

I'm going to look for that pizza crust at TJ's. Especially since flour is not to be found in my area and I'm trying to ration it and save it for bread making only! A pizza shop near us makes a pizza with chorizo, feta, sun dried tomatoes, and peppers....so good!!

[@pennygibbs7903]

Hey Jen! Great video! Just wanted to share a tip I learned recently for cooking bacon without having to clean grease off my walls, stove top or from the oven... At your recommendation, I have a Cosori Air Fryer. You can cook bacon @ 400 degrees for 8-10 minutes depending on how crisp you prefer it. I cut a pound in half and the size fits in the fryer perfectly. This size also fits on a BLT just right. Clean up is so easy! Thank you for all you do! Your KZbin friends love and appreciate you and your sweet family!

[@Jen-Chapin]

Penny Gibbs I need to try this :)

[@GirlyTipsEtc]

Thumbs up for cheddar biscuits!

[@taraball1030]

I just made homemade pizzas with the garlic naan bread. Soooo good!!!!! I am definitely going to try your homemade marinara sauce! 😉

[@jennicablair1657]

I need to try the savory rolls next time. I usually make sliders with the sweet ones every month so it'll be great to try something new.

[@christydiaz30]

OMFG who knew my oven has a proof setting!!!! Thanks Jen!!

[@bethlewis9981]

Or you can just put the bread in a cold oven with the light bulb on. Same thing for those of us without such fancy ovens.! Also-- the slower bread rises, the better the flavor. Overnight in the fridge and it is even better.

[@loriweaver5776]

I have that same Pyrex bowl from my grandmother only mine is green. I absolutely love it! I use that bowl for everything. And yes cheese on a BLT is the bomb! If I have avocado I'll put that on it also. Thanks for another great video.

[@angelholmes477]

All of your meals look delicious 😋

[@staceyburge1408]

I love to make bread. Looking forward to making this recipe. I can almost smell it from here.

[@kimbarbeaureads]

You could always make one loaf of banana bread with walnuts, one without. That's what I did with my pumpkin bread, raisins for me! 😊

[@roses609]

Nothing better then homemade btead

[@eatsipkrave]

I bought the Cracker Barrel Mac for the first time quarantine shopping. It’s delicious! All I added was pepper. I love Cracker Barrel cheeses.

[@athomeimmum2247]

Loved this! We've just sat and planned our next grocery shopping list from our freezer and pantry stores...to make sure we have a line of supplies but also use what we have. Great inspiration.

[@chels9064]

Yummy! Definitely trying a few of these!

[@sandyrodriguez6361]

Thank you for all your great recipes & ideas!! Stay safe 😊

[@nataliewoodfin1732]

I don't like onion chunk either so I let them sautee before I add meat to cook down

[@camiele4]

Just subscribed, everything looks so yummy! Thanks for the ideas, especially at this time. Gotta stay creative for sure!

[@cassieoss6922]

Pepperoni cream cheese and jalapeño is amazing too!!

[@christinapeppers6536]

Great video Jen, thank you!! We eat BLT's regularly!!! Lately we have been doing them on the brioche buns from Aldi's, yum!!

[@barbarajohnson7782]

Great video Jen. I love those Hawaiian Rolls! They are so good. What is on your menu for Easter Sunday? I am making Country Style Ribs in my Crock Pot with Sweet Baby Rays BBQ sauce, Bushes Country Style Baked Baked Beans, homemade Au Gratin Potatoes which I made last week and put some in the freezer. The Rolls, Red Wine and Chocolate Fudge Cup Cakes with Cream Cheese Frosting.

[@Jen-Chapin]

Barbara Johnson hopefully a ham if I can find one!

[@jennsters.6212]

Putting the pineapple pork tacos on my list - thanks!

[@traceycosta9196]

You’re meals always look so good and inspire me to try different recipes, thankyou💕

[@marcidrag]

Gonna have to try that banana bread recipe!

[@mamawof3658]

Those rolls...I will be dreaming of them tonight.

[@luckaty]

Cheese on a BLT is fabulous, once I had it that way on an island in the Bahamas I always put cheese on mine! Scrumptious! Great video, I have a yummy roll, hamburger and hotdog bun recipe from my childhood, what’s up with the baking fresh bread during this time, Im making some tomorrow! I am going to try your bread roll recipe too! Thanks for sharing!

[@jillpill_au]

Could you use butter instead of shortening for the bread rolls? Thanks

[@Jen-Chapin]

Yes I think it would probably work!

[@tinapierce730]

Was that a Furi knife ??? I love my Furi knife ! Perfect size and weight for my small hands. I have made the cauliflower soup too! So de-lish. Thanks for all the meal suggestions.

[@alisonb1699]

Angel Delight! Blimey, not had that since I was a kid, didn't know it was still in the shops.

[@donnagribbins1763]

The easiest biscuits I have ever made are 2 ingredients biscuits. It is 2 cups self rising flour 1 cup heavy whipping cream. Cut into 8 biscuits and bake at 400 degrees for 12 to 15 minutes. I often add 3/4 cup of shredded cheddar and 1 tsp of garlic powder and brush with butter when they come out of the oven for Garlic Cheddar Biscuits. I also love getting fresh produce delivered thru Misfits. It is very reasonable and for those having trouble getting fresh produce that might be an option too.

[@susantaulli730]

I’m gonna try your recipe, thanks!

[@sandoval0143]

Ur such a cool cook...I wanna be in quarantine at ur house😏

[@cinthiarosales3014]

Jen, this banana bread recipe looks like it’ll definitely push me into my quarantine 15 pounds but would be so worth it! Thank you for your videos, I’m trying to be a sponge and learn as much as I can from your videos. I’m slowly building up my kitchen appliances and hope one day I’ll have as many as you. I just purchased an air fryer & can’t wait to try some your recipes! Xoxoxo-from Orange County California 💖

[@annacooper8243]

I love your video

[@simplylivingsaves]

Where did u get your pot and pan set from? The ones that are blue on outside and white inside? Love them and look like good quality

[@Jen-Chapin]

The brand is green chef

[@lavonnep.1412]

Buscuits look amazing!! Everything looks great. I make my sausage gravy in my cast iron skillet and let it brown ( a bit more than normal) i use a lb and a half usually jimmy dean.( i use bulk not patties) mince a clove of garlic and little diced onion when sausage is browning then i add milk slowly after that.. scrape up all yummy goodness in bottom of pan and fill with milk( i dont measure the amt) then i take tlb or 2 of flour and use hot liquid from pan to mix in a measuring glass cup and then pour it back in pan.. try it its sooo good..hope this made sense.😍😍

[@ericastout9873]

Hi Angel girl. You always make me hungry! Your food always looks delicious!! God bless you and your family. Have a great day. Let's pray for each other and everyone else!!!

[@janicep3730]

Hi Jen, Have you ever tried chocolate chips in your banana bread? So good and something different my kids like.

[@penelopepitstop4440]

Great video Jen! Very inspiring. Humm what am I gonna make next? Those tacos sounded good. Hugs from Texas. Hi to Conner and Keira hope their enjoying the no school.

[@the_kitchn]

looking too much tasty ,& so soooooo delicious , nice cooking ,liked

[@deboneill5284]

Hi Jen....Are you able to share your recipe for the pineapple & pork tacos? They look so yummy and o would to try them.

[@_stephanie]

Those cheddar biscuits look amazing! I've already made 2 carrot cakes, a banana bread, and a chocolate zuchinni bread during lockdown. . . today will either be those biscuits or chocolate chip cookies!

[@cynthiamccoy845]

I love BLT's with cheese!

[@justthe2ofus850]

Love these meals, thanks for sharing! 👋😁💕🙏

[@utoobcandy]

I might make those pork tacos to repurpose some pork tenderloin I made today! I love pineapple 🍍

[@theboonz1]

Cheese on a blt is so good!

[@lelelanaee6968]

Yummy 😋

[@saundrajohnson1571]

Yes, BLTs should always be toasted, in my opinion. So should tuna salad sandwiches. It's just sort of an unwritten rule for some sandwiches. 😄 Do you ever have trouble with the ends of your bread loaves sticking to the pan, since no parchment paper is visible there? Personally, I like seeing the box delivery meals, in addition to your own. It is a little like a new craft project, as you get to try new ingredients and recipes that you otherwise would probably not. Plus, it lets your viewers get an idea of what is available from the different companies, in case we want to give them a try. You seem to enjoy making them as well, so win-win! BTW, that salad is beautiful and so colorful. Taste-o-vision would be nice, but how long have we been waiting for Smell-o-vision? 🤔

[@AmberatHome]

I am loving these!

[@angelamarcinkevich9202]

Where can I get the loaf pans from

[@cindypeterson1629]

I just made Martha Stewart’s banana bread the other day it is absolutely my favorite and I always make two loaves because like you said it freezes so well😊

[@MichelleGayscienceteacher]

Everything looks delicious! Thank you!!

[@christinedamon9782]

Those ham sliders last about 3 seconds at my house, lol. Super yummy!!!

[@danat_here2]

Made your (aka Martha's) banana bread recipe this week x 2 and froze 1. May be my new fav! I found a new slider recipe where you just brush the butter mixture on and I like it much better (brushed on). Not as soggy. Fruit salad looked yummy. Eek - fork sound on metal bowl!! Yes - that mac n cheese is the best! Look at the number of subscribers!!

[@Sara.Aspenvik]

Brit here... I loved Angel Delight as a kid! 😋

[@jolenefisher5747]

I have not been able to find any of your links or favorites. Hope you can help. I am a new subscriber and am so glad to have discovered you.

[@kristenevans4557]

Great video. The banana bread is the recipe I used to use until I made the one from America’s test kitchen.....it’s amazing. You have to try it. They microwave the bananas to get the juice out of them and then concentrate that banana juice. Sounds weird but you talk about amazing flavor! Yummy. Now I want some. Haha

[@gingerlawson9612]

I use the butter Hawiian rolls also for sliders there is a blog that has a lot of different typed of sliders that I have been using and to use up left overs with and I just use them for a small sandwiches too. Yes Angel Delight is like American Instant pudding but smoother my husband thinks. We had a English Pub here where I lived and they had a gift shop with many English things in it, so have tried many things from it at the time. Would love to try your Marinara sauce I have bought jar ones but can not find them now, fresh produce is still available now for awhile. Also have never tried TJ pizza crust will look for that the next time also. Love CB Mac and Cheese, need to look for it also. My husband family is from the South and he thinks any thing with gravy on it is good. His breakfast out is two eggs over easy with sausage gravy and two biscuits. You have some many things we like, do not know where to start. Winner Winner this time. Congratulations on your scrapbook blog. We have no shops here and I order from a shop that was in Omaha but has move up North to the home base and online now. Thanks Again for a wonderful video and stay safe .

[@LivingInTheMomLane]

Loved this video as usual! I went to order the bread pans and they were sold out LOL! I’ll have to keep checking back.

[@gloriousgemz2653]

Awesome video 😊

[@awesomegrace6]

Love your videos! Where did you get your glass flour containers that are on your counter?

[@Jen-Chapin]

Jennifer Butler Walmart!

[@homemakingwithmarissa]

Is there really anything better than homemade bread?

[@evem4876]

They sell the hamburger chopper at Walmart also , bought mine three yrs ago . All of ur meals looked delicious 😋 I still haven't made that sandwich everyone makes that but, I like that u DNT add the brown sugar nice.... N those tacos looked good gonna try those. Jen ur a good cook n u bake really well . I need an easy banana bread can't wait to bake some yummy..... Ty for sharing all these.🐰🐰🐰💙

[@LadyLikeables]

All your meals look delicious and very tasty. Adam might like pineapple on his pizza as that is lovely too. A fav pizza of mine is ham, pineapple, mushrooms and garlic sauce on top.. Tfs

[@toothlessgrinkendra]

Great video! Really not the point but I love, love that shade of dark burgundy nail polish. Very pretty.

[@allieyates557]

This video is making me want to make bread! I looked in my pantry and I have a jar of yeast but the expiration date is Dec 2019. I didnt realize I was supposed to refrigerate it. Do you think I should risk it and still try to make bread or rolls or should I just trash it and not risk wasting the flour?

[@bethlewis9981]

Next time you can just mix a tablespoon of it with 1/4 cup of warm water and a sprinkle of sugar and let it sit for 15 minutes. If it bubbles up, it is fine. If it does nothing, toss it out. Most yeast is good long past the expiration date but not always.

[@allieyates557]

@@bethlewis9981 awesome tip! Thank you so much!