What's For Dinner? Sept 19, 2021 | Cooking for Two | Easy & Delicious Meals

[@lisabeierling1837]

Crab cake Benedict?!? 🤤 that sounds amazing! Lots of delicious looking food as usual.

[@LetsCookYall]

@Lisa Beierling - Hey Lisa! Thank you so much for stopping by this week and watching! We had a great lunch out, and there was a lot of amazing food! Several of the ladies got those crab cakes over fried green tomatoes and said it was delicious, and my redfish was so good! It's always a treat for me to not have to grocery shop, meal plan, prep, film, cook and clean up, so I am always over the moon for a nice meal out, LOL!! Hope you are well and having a great weekend. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@mtherfnprincess]

I usually call Charcuterie boards adult lunchables lol. I have to try that cookie recipe, my nephew would love to help me make those

[@LetsCookYall]

@TeNice Xoxo - Hey girl!! Thanks so much for stopping by and watching again this week! LOL, you are so right, charcuterie is just fancy lunchables, and hopefully fun and easy! I totally love to eat like that, but Tim is always like, is there more food? Haha! He seems to think it's just a snack, leading up to the main course :) Definitely try the cookie recipe, they are so good and really easy to make! Depending on how old your nephew is, he can likely help with most any part. By the time you get to the part where you add the chips and M&M's, you switch to a wooden spoon and just lightly mix the dough, but it is a very thick dough, so fun for him to mix it up maybe?!! I know you'll love them, but would love to hear if you do make them. :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@bnbtemple5936]

Hi Stacy and Tim! Your channel is fast becoming one of my favorites. That you cook mainly meals for two without, I don't think, gigantic amounts of leftovers is so attractive. We, too, are just two and I have such a time cooking a smaller amount. Always end up with enough to feed an army? So we end up eating leftovers forever. (For some reason, if I freeze leftovers for another day end up forgetting about them.). Just to thank you for sharing smaller recipe amounts.

[@LetsCookYall]

@BnB Temple - Hi Barb! Thank you so much for stopping by this week and watching, and my goodness, you left the kindest comments, so thank you very very much! I'm so very happy to hear that you are enjoying the content and that it might be helpful in any way. That is exactly what we are hoping to accomplish and help others with ideas on what to cook for one or two, and maybe some new ideas, or reminders of old favorites. I'm so glad you are enjoying the small batch sizes. I'm with you, if I make something that makes a huge amount, I usually put it in the freezer and then have the hardest time both remembering to use it, as well as working it into my menu plan. I'm so glad to hear it's not just me that struggles with that! Hope you guys are having a great weekend, and that the upcoming week will be fabulous! Have a blessed day ---Stacy 😍💚

[@mixedupjo]

Same here!

[@brendatate8986]

Looks good! Thanks for the ideas! Have a blessed week!

[@LetsCookYall]

@Brenda Tate - Hi Brenda! Thank you for stopping by this week and watching, and for the lovely comments! Hope you are well and having a great weekend, and that the week ahead will be equally blessed! Take care ---Stacy 😍💚

[@christyrouse1128]

It all looked delicious! Great as always!!

[@LetsCookYall]

@Christy Rouse - Hey Christy!!! Thank you so much for stopping by again this week and watching!! 😋 Hope you get some ideas for things to fix at your house from some of the videos. We always appreciate your support and your very kind comments!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@amaya1561]

I love your videos, and how you make amazing meals from what you have on hand! Asking Tim to cut the sandwich diagonally made me giggle - my mom always cut sandwiches just in half. Once my dad made us a sandwich and cut them diagonally and I was so excited it seemed more fun.. so now that's how I cut my son's sandwiches. Thanks again for another great what's for dinner video!

[@LetsCookYall]

@Amay A - Hey there!! Thank you so much for stopping by and watching this week! I'm so glad to hear that you are enjoying the content, and hopefully getting some ideas for meals to fix at your house. Tim and I have a ton of inside jokes (the product of being married for over 25 years), and he is forever wanting to cut things into a "T" shape - to mark it for him! LOL! It's just a little funny inside thing we have going on. He also takes a marker and marks any leftovers from restaurants that we bring home, he puts a big T on them to let me know they are HIS and not mine, LOL!! I do like to cut my stuff diagonally though, it also stems from my childhood. My mom did the same thing, she either didn't cut things or just cut it in half (and when I was young, I always wanted the crusts cut off my sandwich and she would never do it!), so I really like my stuff cut on a diagonal :) It also makes a prettier presentation, I think, and it definitely is more fun. If you have big cookie cutters, try cutting some stuff for your son with those sometime too, especially things he is not as fond of eating. We did that a few times when nieces/nephews have come to visit, and it seemed to help them eat more!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@logandanae8692]

I love the banter between the two of you! Reminds me of growing up. My parents were the exact same way. That’s always a sign of a loving relationship to me

[@LetsCookYall]

@Logan Danae - Hi Logan, and welcome! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and we are so glad to hear that you are enjoying the content on our channel. 💖💜 Hooray, I'm so glad to hear that you totally "get" our banter and teasing. You honestly would not believe the number of comments we have received over the years of people who just don't understand that we are teasing, that we have a ton of inside jokes and often tease each other about them, and that we love to laugh and "pick" at each other, just to make our better half smile and be happy about something. Some people have accused us of belittling or embarrassing or berating the other, and that is totally never what we do, especially not on camera (not that we even do that when the camera is off, but still, even if we did, logic dictates that we could easily cut that part out or mute it or whatever). I'm so happy to hear that your parents had that kind of loving relationship and banter and modeled that for you. It's such a wonderful thing, to see your parents happy, secure, and enjoying each others company. You're so sweet, and it's exactly what you said, we have a loving, committed relationship, and one we work hard on, every single day. Thank you for saying that, and for your kind comments!! We look forward to hearing more from you in the future, and hope you enjoy some of the videos!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@kimgraham4459]

Blackburn's is the BEST!!! I was born in Mississippi and we lived there until I was 8 (my extended family is still there). I grew up eating Blackburn's. However, after moving we always had trouble finding it in the places we lived so my parents would stock up when we visited family. When I got married my parents would make sure I had a bottle or two in my pantry. :) So my kids grew up eating it as well! Now that my kids are older, we just buy more when we find it so everyone has a bottle! My husband doesn't get our love for it as much, though! I do think that our food loves are often tied up in sweet memories! Love your videos and the simple, yummy meals you share!

[@LetsCookYall]

@Kim Graham - Hi Kim, and welcome! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and hope that you will enjoy the content on our channel. 💖💜 Ooh, a MS born girl, I love it! Girl, we both grew up with Blackburn's syrup but I must confess that until I married my sweet Tim, I really had no idea that there were 2 kinds of Blackburn's syrup. He is super serious about only the biscuit syrup for biscuits and only the one with pancakes on the front for pancakes and waffles. I've been out of one and he just absolutely refuses to use the "wrong" kind on his food, LOL! It just tickles me, still! Growing up here, I always thought it was a MS product, but a quick Google search told me it is made in Texas, so go figure! I love, love, LOVE that your parents would keep you stocked with it, and your kids are growing up eating it, that's awesome! I bet you guys do stock up when you can find it, since you seem as committed as we are to that brand, haha!! I agree on the food memories, the smells and tastes and stories associated with certain foods from our children, or our kids, are just the best. Thanks again for the great comments, and please don't be a stranger! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@juttakasapis6408]

Oh yeah !!! Everything looks so yummy delicious 😋 ! Thank you very much !😊😘😍

[@LetsCookYall]

@Jutta Kasapis - Hey there Jutta!! Aww, thank you so much for stopping by and watching, and for the great comments! You are so sweet, and we truly hope that some of these ideas help with things to fix sometimes at your house (or entertain you a bit maybe?!), LOL! Hope you are well and having a great weekend so far. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@juttakasapis6408]

@@LetsCookYall Oh yes, make it a whole lot easier coming up with meals, thanks to both of you ! 😊

[@LetsCookYall]

@Jutta Kasapis - oh, that's so awesome to hear!! I'm so glad you are getting some ideas for things to cook, whether it's an old favorite, something new to experiment with, or even a spin on a favorite ... and sometimes, just the acknowledgement that a sandwich and a salad or a can of soup and a sandwich is a perfectly acceptable meal for anyone these days! Anything you make at home is likely to be cheaper and healthier than eating out, and you can personalize it to fit YOUR tastes, so win-win all around. So glad to hear, thanks for the feedback Jutta!! 😇😎👍

[@mskeyshia3331]

Hey y’all those biscuits look delicious great video hope you have a blessed Sunday💕❤️❤️

[@LetsCookYall]

@Ms Keyshia - Hey Keyshia! Thank you so much for stopping by this week and watching! The biscuits are so easy and really good, very light and fluffy and not dense at all. I love that recipe, so I really hope you get a chance to try them sometime! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@staceygrier1699]

Hello my sweet friend I hope you and Tim are doing well I enjoyed watching the video. Food looks delicious.

[@LetsCookYall]

@Stacey Grier - Hi Stacey! Thank you so much for stopping by and watching our video this week! Tim and I are doing fantastic, and I hope you are, as well. :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@jessss4280]

Recipes looked delicious as always. I laughed at Tim wanting to cut his sandwich into a T, but laughed harder at your grumble back at him. Sounds like my house for sure!😂

[@LetsCookYall]

@Jess Lamb - Hey Jess! Thank you so much for stopping by this week and watching! I'm glad you caught that little bit of teasing... people think we are not being kind to each other, but that is just one of the thousands of inside jokes we have as a married couple. Tim always wants to cut things in the letter T, for him, and he even puts a big T on any leftover food or food of his in the fridge. It's just something we have always teased each other about, and a huge inside joke for the two of us, LOL! So fun that you picked up on that, and that you and your husband do that too, LOL!! Hope y'all are having a great weekend. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@MrsAcosta78]

Hey! I haven't even watched the video yet but wanted to say HEY! Lol. I've been so busy :( I dislike feeling frantic. I really did just think that today was Friday and then saw ur upload pop up in my notifications and thought I was going crazy. Spoiler...apparently I am going a little crazy lol.

[@LetsCookYall]

@MrsAcosta78 - Hey Viki!! I'm so so glad to hear from you! I hope you guys are doing ok and things are getting better or maybe a bit back towards normal. I hope your power wasn't out long, though I know there are still some who are not yet back on the power grid. I hope you are all well and taking care of each other. Girl, we are all going a big crazy, nothing odd there! I know there's days when I can barely remember my own name or know what day it is, it's not just you! LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@mixedupjo]

I sat down at the laptop hoping to watch some "Let's Cook Y'all" and there was Stacy with OUR West Bend again! I'm going to make those potatoes. I think my husband will like them. Thanks for posting easy meals for two. I'm trying to say goodbye to my fussy food days.

[@LetsCookYall]

@mixedupjo - Hi there!! Thank you so much for stopping by this week and watching, and for the really and truly sweetest comments! You have no idea how happy it makes me to hear that the smaller sizes work for you. It seems like everything on KZbin is super sized, giant Costco hauls of $500 bucks, giant grocery hauls, giant meals that feed an army. While those are fun to watch, they definitely never applied to us. There's just the two of us, and while I love to cook and bake, there's just so much food that we can eat without turning into StayPuff Marshmallow people, LOL! So yes, I do try to make it a bit more doable, and sized better for us. We do like leftovers, and since Tim works from home, we often eat any leftovers for another meal at lunch or dinner. I've had several people ask for "less fuss" and "less involved" meals, so I am working on those, but it will be a few weeks before I can get more ideas together (still plotting, have to work those into my meal plans, etc). As for the potatoes in this weeks' video, they were good, but not outstanding. I did change the recipe, which was oven-based, and try in my West Bend (and please know that I LOVE that you have one and still use it, that makes me so happy!). They came out soft and good, and the topping of french fried onions helped, but they definitely were not crispy, like they might have been in the oven. I have a lot of other things that I have prepared in my West Bend that I do love and would make again. If you're looking for another side, I highly recommend our bbq green beans I do in our crockpot, and for main courses, I love simple things like our Chicken Caesar for sandwiches, Crockpot Chicken Santa Fe, crockpot ranch pork chops, and our Teriyaki chicken that you can eat with asian sides, or do in a "grain bowl" like we showed in our video, with rice and steamed broccoli. Those are all really great in the West Bend!! I think you said you tried the Italian cream chicken, and that's a good one too :) Hope some of this helps, and we have several new recipes coming. I have a lot of new things marked to try in the next 4-6 weeks, so stay tuned!! Thanks again for the great comments. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@shellygbean7453]

I think it’s time for some biscuits at my house. Edwin was eating them 7 days a week for a long time but changed to crepes but I love biscuits. All of your meals looked delicious.

[@LetsCookYall]

@Shelly Gordon - Hey, Hey, Hey Shelly! Thanks so much for stopping by and watching! Girl, make some biscuits! LOL! Although to be honest, I'm truly impressed by you guys making crepes. I have never ever attempted them and probably never will. No room for yet another pan to make them in, LOL!! I bet they are amazing though, and maybe a wee bit healthier than a good ole biscuit?! Hope you and Edwin are well, and your family too. Take care of each other! Hugs ---Stacy 😍💚

[@taylorlaverdiere2463]

Hi Stacy! Hope you’re having a great sabbath and a fun football day! Yes who needs google now I know all about the Saints! Thank you! We went to a balloon festival yesterday it was in Lancaster. Really fun to watch. Beautiful balloons and different combinations of them. They sent up 35. It was an hour drive from our home! Cory Asbury is going on tour wanted to let you know if you wanted to see if he was going to any places around you! It’s a long shot because it’s a very small tour. The pictures of your friends are precious! I love pictures and take so many of my friends and family to savor good times! :) so thoughtful of you to make and send your friend cookies. Talk to you soon! 😀💜

[@LetsCookYall]

@Taylor LaVerdiere - Hey Taylor! Thank you so much for stopping by and watching this week! LOL, what did we ever do without Google! The game is on now, but Tim is at the golf course, so I'm patiently (maybe, maybe not) waiting on him to get home so we can watch the game together. We had some balloons near us a while back, for a balloon festival, and then we saw a lone one over our house last Saturday. Very cool! I love to watch them too. Will check on Cory Asbury but doubt he's coming anywhere near us :( I have been taking photographs since I was 12 years old, and as I have gotten older, I've realized more and more the value of recording people and places. We will never go there again, even if we go back to the same place or visit the same people, each time and situation is different, and they are all worth preserving and remembering. :) Hope you are having a great Sabbath too, and will have a fabulous week ahead. Hugs! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@dawnmontoya4444]

Oh that seafood place looked delicious!!! Crab cakes on fried green tomatoes! 😋

[@LetsCookYall]

@Dawn Montoya - Hi Dawn! Thank you so much for stopping back by this week and watching, and for taking the time to comment! I try to attend these ladies luncheons every month, because they are just a fabulous time of fellowship, and often at places I have never eaten at. Tim and I tend to go to the same places over and over, so it's a fun chance for me to try new restaurants. This seafood place was so good, a bit pricy, but then again, I think everything is these days (I sound more and more like my mama, haha!). My redfish was so good, and my friends that got the crab cakes on fried green tomatoes said they were delicious, and in fact, one of my friends, the first plate I showed, she had been there before and gotten that and said it was too good to pass up!! It's a local place too, not a chain, so a big plus. Hope you are having a great week so far! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@plusimagestv]

Never thought to make pork tenderloin in the air fryer. Great idea! And the cookies look wonderful. Thanks for sharing.

[@LetsCookYall]

@Plus Images T.V - Hey there!! Thanks so much much for stopping by and watching! Yes!! Definitely try a pork tenderloin in your air fryer if you have one that is big enough. This is my second one to do in the AF and it works great. My oven takes a while to preheat, so by the time my big oven is preheated, the pork tenderloin is over half way done in the AF so it saves me a lot of time. If you spray it really well, it is not that hard to clean up either, and it gets really crispy in the AF, we think. The cookies are a huge favorite here, so I really hope you get a chance to try them!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@jeaniestoltz1764]

Hi Stacy! I was busy on this hot Sunday! I made taco dip, ranch bacon dip, stuffed chicken breasts, chicken and dumplings, and last but not least chocolate covered pretzels! Have a great week

[@LetsCookYall]

@Jeanie Stoltz - Hey Jeanie! Thank you so much for stopping by this week and watching! Oh my goodness, I'm tired just thinking about all of the cooking you did in one huge marathon session! You are WONDER WOMAN, girl! I bet it is all amazing and I know you guys will enjoy every bit of it. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@vickigrice4663]

Great looking meal for me. Pork tenderloin is beautiful.

[@christeenprice5637]

Everything looks so delicious, thanks so much 👍 hope you and Tim are doing well 💙💙💙

[@LetsCookYall]

@Christeen Price - Hey there Christeen! Thanks so much for stopping by this week and watching. We are doing great, and hope you are too! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@shopsipsaute6981]

Thanks again Stacy for posting a great video. I love how you do the " cooking for 2." I only cook for 3, but my hubby can eat a lot (and never gains a pound lol!) So I always at least double a recipe. The potatoes are something I am going to try for sure, they looked so good! And I love how you share your outings with your friends. Hope you and Tim had a great weekend!

[@LetsCookYall]

@Shop Sip Saute - Hey there! Thanks so much for stopping by and watching this week! Aww, you are so sweet, thank you for the lovely comments. Yes, it's always just been the two of us (no hungry teenagers in the house) and so I've always cooked for two. We've both found as we've aged, that we eat less (or really NEED to eat less), so sometimes it is a struggle to cook enough to show on the channel, and not overcook for just us. I'm incredibly grateful that Tim is always open to not only trying new things, but to always eating leftovers! My sister's husband is just like your husband, he is like a bottomless pit who never gains a pound, and it must be awesome for him (but none of the rest of us are like that!). The potatoes were good, but not something I will make again. To be fair, I switched up the recipe and used my little slow cooker, so they could have been better done the way the recipe was written, in the oven. We did have a great weekend, and we hope you have a fabulous week ahead!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@kathyconger2188]

All of your meals looked great! I would eat any of them! It always makes my heart happy when you use your little West Bend slow cooker!❤️ Have a great day Stacy!😁💜

[@LetsCookYall]

@Kathy Conger - Hi Kathy! Thank you so much for stopping by this week and for the great comments! It makes my heart happy too, because my little West Bend was a gift from my sweet mama, who has been gone for over 19 years! She had one and loved it, and gifted me with one. I have very few things of hers or that were gifts from her that I still have, so this one (and my Kitchen Aid mixer) are very VERY special to me!! Hope you have a great day and week ahead, as well! Take care ---Stacy 😍💚

[@kathyconger2188]

@@LetsCookYall Thank you Stacy for sharing that story with me! Mine is a memory tied to my daughter who passed 4 yrs ago. She dropped the lid off of it & shattered it. And we loved it, so we just used aluminum foil to cover it. And when we used it, we would always say....and now for the fancy lid!😆 I gifted it to my stepdaughter to use when she got her first apt & mentioned she needed one. She knew the story behind it & promised to never give it away! I knew it would make my daughter happy that someone could still get some use out of it & cherish the memory behind it!❤️

[@thepinterestfailure4034]

Yum, everything looks great! We have breakfast for dinner at least once a week, if we don't my 7-year-old might riot lol Those biscuits looked really good so I might try those, I'm pretty sure I have everything but sprite in my house already. I might have to try those cookies for my kids! Thanks so much for sharing!

[@LetsCookYall]

@The Pinterest Failure - Hey girl! Thanks so much for stopping by and watching this week! It sounds like maybe, hopefully, your hand and fingers are getting better? I hope so, and I hope you are getting your range of motion back, and it's not hurting much any more :) We have breakfast for dinner OFTEN around here, and have for all of our married lives! We both love breakfast food, it's quick and easy, Tim often helps cook, and it doesn't mess up a lot of dishes, so it's just a win all around for us! He loves biscuits, and even though I'm not a biscuit girl, I even like these 7-up ones because they are really light and fluffy, not like a traditional biscuit. 7-up, Sprite, anything will work (just have someone stop at the gas station for a small bottle, haha!). I hope you get a chance to try them, and please let me know if they work for you guys. Hope y'all are having a great week so far! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@Traveladdict704]

Those cheeses potatoes looked delicious

[@LetsCookYall]

@Steven Salcido - Hi Steven! Thank you so much for stopping by this week and watching! The potatoes were good, but not my favorite new recipe I've tried lately. It was probably the changes that I implemented, by using my little slow cooker as opposed to the oven, but they were still good. I just have so many new recipes I want to try, that I may not revisit that one, but they were good, and we did enjoy them! Hope you are well and having a great weekend. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@nancyosgood777]

Everything looked delicious! I really need to try those biscuits, they look delish! I got one of those West Bend cookers when I got married 43 years ago! I remember using it often for quite a few years. I love your cookie recipe as well, it's nice that it doesn't make a ton.

[@LetsCookYall]

@Nancy Osgood - Hi there Nancy! Thank you so much for stopping by and watching this week! Oh, I hope you do get a chance to try both the biscuits and the cookies. Both are favorites and repeats in our house, as I've been making them for years. The biscuits are not like a traditional biscuit that you roll out, but very soft, very light and fluffy. I'm not a biscuit girl, but even I really love these! And the cookies - well, you can't go wrong with a small batch that has both chocolate chips and M&M's - right?!! I've had my little West Bend for over 20 years. My sweet mama gave it to me because she had one that she loved and used, but I must admit, I had NO idea they had been around for over 40 years! They don't make my exact model any longer, but West Bend is still making something similar (check out this one at Amazon: amzn.to/3zAhnMy). If and when mine finally gives out on me, I will be trying the newer one, because it's just such a good size for the two of us!! Hope you are well and having a great week so far. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@tammifields4142]

Thank you for sharing some DELICIOUS recipes!!😋😋 Hopefully you are having a Great day!❤️

[@LetsCookYall]

@Tammi Fields - Hey there Tammi!! Thank you so much for stopping by this week and watching, and for the lovely comments! I really hope that some of the ideas in some of our videos do help you with things to cook at your house. We are doing great, and hope that you are too!! Take care ---Stacy 😍💚

[@tammifields4142]

@@LetsCookYall ❤️❤️

[@Our80sLife]

Hi Stacy! Your charcuterie board looks beautiful (and yummy!) I could eat that every day and be happy. Oddly enough, we have one in tomorrow’s video, ha! Breakfast for dinner is another favorite for me. I’ve never heard of biscuit syrup, wow! I think I learn something new in every one of your videos. Those coffeehouse cookies look delicious too! 🍪

[@LetsCookYall]

@Our 80's Life - Hey Abby!! Thanks so much for stopping by! See, I just know we'd be the best of buddies "IRL", because I could totally eat charcuterie or stuff like that every day! Ooh, can't wait to see y'alls! Tim and I were both raised with Blackburn's syrup, but it wasn't until we got married that I was educated about the different ones (one has a picture of pancakes and the other of biscuits). I always thought that Blackburns was a MS company, but after a google search, I've found they are in Jefferson, Texas, so I'm surprised you haven't heard of them. You definitely should try them out! Let me know if you can't get them, and we can hook you up!! Tell Keith we said Hello, and y'all have a great week ahead!! ---Stacy 😍💚

[@donnagribbins1763]

Yum. Everything looked delicious. I am going to make your biscuit recipe. I have a big box of bisquick to use up. I have a very old broccoli casserole that calls of broccoli, onion, bell pepper, biscuit mix, eggs, milk and cheese to make a broccoli bake from the early 80s. I am going to fix your bbq chicken sandwiches and those cookies. Your pork tenderloin reminded me that I have one in my big freezer that needs used. I tend to forget things when I put things in my chest freezer vs using the one over my refrigerator. I usually store things I am going to use or need right away in my smaller freezer and things I have no real plans for but I get on sale in the bigger one. We had a great weekend. My moms 80th birthday was Wednesday so we had a surprise party for her in the Gazebo at her apartment complex. There was about 20 of us. Everyone could not make it since several live out of town but are coming into town in 2 weeks for my nieces wedding and could not make both trips. Mom was just excited because she got to meet the baby. It is her 1st great grandchild so she was really excited. Have a great week. You and Tim stay safe. The virus is really getting crazy here right now. Luckily my nieces wedding is outdoors in an old barn so we can really spread out.

[@LetsCookYall]

@Donna Gribbins - Hi Donna! Thank you so much for stopping by this week and watching! Oh that's wonderful news about your mom's 80th birthday party! So glad it went well and she got to see the baby. I hope you are all safe and healthy, both after the party and up coming wedding, y'all be careful! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@cathyfeigert5660]

These all look delicious. Thanks for the heads up on the potatoes, I really like them crispy, so I’ll probably not make them. The cookies however, I’m sure my husband and son will love those. Thanks Stacy!

[@LetsCookYall]

@Cathy Feigert - Hi Cathy! Thanks so much for stopping by and watching this week! To be fair, the recipe for the potatoes called for them to be baked in the oven, so there's a chance they might be crispier cooked that way. They were soft and had a good taste, and the french fried onions helped, but they were definitely not one of the best new recipes I've tried. I probably won't try them again, but again, I didn't follow the recipe and tried my slow cooker rather than the oven. The cookies though, those are a definite tried and true recipe and they are SO GOOD! I really hope you get a chance to try them and I KNOW your family will love them!!! Happy Baking!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@barbarawinslow5991]

I still mourn the day my Westbend Cooker gave up the ghost 👻 I can’t imagine why they don’t make it anymore. So versitle

[@LetsCookYall]

@Barbara Winslow - Hi Barbara! Thanks so much for stopping by and watching this week! I can totally relate, because I so worry about my very old West Bend suddenly not working. Mine is so sentimental because my sweet mama gave it to me. However, I do think they have a replacement now, or at least one that looks very similar. I have this one in my wish list at Amazon, to order if and when mine ever stops working -- amzn.to/3ADrLVr. It looks updated and hopefully works well like the older ones!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@gailb629]

Yummy meals! Still working on my freezer and if I find a pork tenderloin I may have to try it in my air fryer, good idea. I love a pasta salad and yours looks good. I love a charcuterie board! Don doesn't quite think it's a meal for him, ha. I bet Tim loved having biscuits, those are good! Fun meals out.....those cookies are my thing though! They are delish and I'll take one now please! Happy cooking.

[@LetsCookYall]

@Gail B - Hey Gail! Thank you so much for stopping by and watching this week! You know me, I'll try most anything in my air fryer! But this is the second pork tenderloin I have tried, and for me, it seems like it is a lot faster than waiting on the oven to preheat, and then cooking in the big oven. I think it cuts the time nearly in half and it fits great in my basket, so win-win for me. Tim always loves a biscuit!! LOL! Those cookies are so good, I need to make another batch for us 💖😂 Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@gladyserrickson9592]

The scallop potatoes onions on top i definitely going to try Everything looks good Stacy 🌻👍

[@LetsCookYall]

@Gladys Errickson - Hey Gladys!! Thank you so much for stopping by this week and watching! The potatoes were good, but not great, so I won't be trying them again. To be fair, I deviated from the written recipe by trying to make them in my slow cooker as opposed to the oven. They were good, just not what we were hoping for. I hope you are well and will have a great week ahead!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@louisechapman4009]

Love the T sandwiches lol

[@LetsCookYall]

@Louise Chapman - Hey Louise! Thanks so much for stopping by this week and watching! LOL, you discovered my favorite part of this week's video! Tim is forever wanting to carve a T into his food, and whenever we bring home leftovers, he puts a big T on the take out container, so that I know it's his, hahaha! It's an inside joke we've had for years and years, and it just tickles me every time! Hope you are well and having a great weekend. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@iprefersteve]

He is so cute, wanting to cut his sandwich into a T 😂 I just love your relationship.

[@LetsCookYall]

@smile_like_jackles - Hi there, and welcome! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and hope that you will enjoy the content on our channel. 💖💜 LOL, you picked up on some of Tim's humor, that's awesome! And yes, he is forever wanting to either cut a T into the food, or most often, when we eat out and bring home leftovers, he always marks the take-out container with a huge "T", LOL!! He cracks me up! You are so sweet, and we are so glad you "get" our humor and our teasing of each other (not everyone does!). Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@iprefersteve]

@@LetsCookYall Aw thank you. It’s a true pleasure to be here! I’ve come across a few videos in the past, but just today decided to subscribe. And yes, I totally love the two of you together.. the banter is great. :) Your love and comfort with each other is very evident.. and it’s beautiful. ♥️ I also love What’s For Dinner videos, so I think this is the beginning of a wonderful friendship! :)

[@iprefersteve]

@@LetsCookYall And PS: Guys really are giant kids, aren’t they? Lol. Love it :)

[@LetsCookYall]

@@iprefersteve - Hooray, I'm so glad you've watched and decided to subscribe, a big ole WELCOME to you! You are so sweet, and I really am glad you "get" our banter and humor. Believe me when I tell you, we've had others who do not and have left some very unkind comments. We've been married for so long, and have such a great rapport (and SO many inside jokes that most people don't get, though I often try to explain what it is that is so funny -to us-) :) I look forward to hearing from you, and if you have any questions or are looking for anything in particular, please let me know! Have an incredibly blessed day! ---Stacy

[@LetsCookYall]

@@iprefersteve - truer words were never spoken! Tim, my sweet guy, is the biggest kid of them all, I think! LOL!!!

[@superbellabeau]

Delicious looking meals as always Stacy! I still call white sauce white sauce. It's nice if you add a bit of fresh parsley to it as well. The potatoes that you made are very nice made layered with chopped up bacon and onion between the layers. The cookies looked nice. I've made so many cookies since Covid and lockdown. Happy day to you both from Les, Sally and the fur crew! 😊❤

[@LetsCookYall]

@superbellabeau - Hey Sally! Thanks so much for stopping by this week and watching! LOL, my sweet mama always just called it a white sauce too, but I guess I've just watched so much Food Network and cooking shows for the last 2 decades, that I hear the word "bechamel" in my head every time I try something like that! Your ideas are great, and I bet the potatoes would have been so much better with bacon (and I totally forgot to add onion, that's why I just sprinkled in some onion powder at the end, ooops). The cookies are so good! I'm trying REALLY hard not to bake too much, because we tend to eat it all! Haha!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@carolchurch3727]

looks good Stacey,when I make those biscuits I use a whole cup i belive it is I use he lime sparkling water. normally I dont like drink in my food.Idc how good people say it is lol.i even hate it in my ice cream.but seven up pound cake .and seven up biscuits are the exception for me yumm.

[@LetsCookYall]

@Carol Church - Hi Carol!! Thank you so much for stopping by and checking out this dinner video! Oh wow, that's a lot of liquid for the biscuits, but I bet they are super moist! I think my recipe is 1/2 cup of sprite or 7-up and I sometimes just use 6 of those 8 tablespoons, just depends on how the dough is looking :) We also use Mountain Dew in our Apple dumplings, which makes a huge flavor boost, but I hear ya on having soda and drinks in most foods. Sometimes, though, as you said, it does help with flavor on things like pound cake and biscuits :) Hope you're having a great weekend so far! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@inyourdreams3263]

Everything looked delish. I havent made a pork loin in forver. Ty for reminder. So thoughtful of sharing you cookies. I live in Missouri, hint hint lol 💜💜💜

[@LetsCookYall]

@InYour Dreams - Hey Stacy! Thank you so much for stopping by! LOL, I need to run some cookies over for you and Ray (but you might need to move just a smidge further south, hahaha!). Hope you guys are well and are having a great weekend! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@yvettebennett6170]

Hello Stacy and Tim! Your pork, potatoes and squash looked delicious and perfect to me. I am making bbq chicken in my crockpot tomorrow for bbq chicken sandwiches. Pasta salad is something I havent had in a very long time. Brekfast for dinner is a win win! Especially with homemade biscuits. Butter and sour cream make biscuits taste very good. The charcuterie board is beautiful how you layed out all of the meats, cheeses, fruit, dips, etc. Salad and sandwiches or soup and sandwiches is a great dinner for me sometimes. Those coffee house cookies look so good. M&ms and chocolate chips. Yum. Chocolate is my favorite. The more the better. Glad you went out with friends for wonderful food and great fellowship. Blessings. 🙏❤

[@LetsCookYall]

@Yvette Bennett - Hey Yvette!! Thank you so much for stopping by, my sweet friend, and for watching and commenting. It was a good week of food, in spite of the potatoes not working out as well as I had hoped. We definitely enjoyed everything, and I loved being out with my friends from church. It's the little things sometimes! Oh, and you should definitely try the cookies if you have chips and M&M's on hand, those are one of my most favorite cookies in the whole wide world!! Hope you guys are well. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@yvettebennett6170]

@@LetsCookYall We are doing good. We are blessed. The storm last week was not bad for us at all. I will definately need to try those cookies. I dont have m&ms on hand but I will make these at some point.

[@LetsCookYall]

@Yvette Bennett - so glad it missed y'all. Nicholas was a dud by the time it got to us, there wasn't enough rain to even wet the patio or driveway! Many others were not as lucky, but we were very fortunate. Yes, send one of your crew to the store for a big bag of M&M's and make these, they are so good!!! 💖💜👍

[@mariep6442]

Recipes all looked really good! My Tim passed away last year and I am learning to cook for one, but I think I could use these recipes and have lunch for the next day or dinner! Thanks for sharing. God bless

[@LetsCookYall]

@Marie P - Hi Marie, and welcome! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and hope that you will enjoy the content on our channel. 💖💜 Oh my goodness, I'm so sorry about your sweet Tim. I know you must be lost without him, as I would be without my sweet Tim. I admire you so much for even attempting to cook for one. Cooking for two is hard enough, but without someone there to appreciate it and enjoy your cooking, it must be exponentially harder. You have my sympathy, and my admiration. I hope a lot of our recipes will work for you, for making a meal that you can either have some for leftovers for lunch or another dinner, or you can freeze something later for a day when you do not feel like cooking. Please let me know if you have any questions about any of the meals, recipe videos, or a particular recipe, and I'm happy to help. Hugs to you. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@mariep6442]

@@LetsCookYall Thank you Stacy. It is very difficult to cook when you don't want to eat but I know Our Lord will get me through this!

[@LetsCookYall]

@@mariep6442 - He will! I hope you have family, friends, and a church family to lean on for help and support too, all very important. As the body of Christ, we are all called to love and help one another, and I hope you have those that fit that description close by. I know it's so hard when you're isolated or living somewhere without a good support system. We'll be praying for you Marie, for peace and comfort and for God to sustain you through the hard days. Hugs! 😇🙏🙏

[@mariep6442]

@@LetsCookYall No family nearby But I have a great church family and friends so I am blessed.

[@LetsCookYall]

@Marie P - I'm so glad, Marie!! 💜💚💖 I have several widow friends, and they all do best when they can get out and see friends and family on a really regular basis. If they stay home for any length of time (like last year when we were in lockdown mode), they really struggle. They plan regular outings, lunches, shopping trips, go to a park or play or movie or something fun, and stay busy. I think it helps them a lot :)

[@sarahlane9121]

Hey 🥰 the pork tenderloin looked delicious, cooked to perfection 👌... we call in pork steak here 😆 I havent cooked one in so long, my kids aren't big fans of pork so it be a waste just for me... hope this msg finds ye both well... Sarah 😃

[@LetsCookYall]

@Sarah Lane - Hi Sarah!! Thank you so much for stopping by and watching! We are well, and I hope you and your beautiful family are, as well. We do like pork here, and that pork tenderloin is a great item to put in our air fryer, as it cooks a lot faster than in our traditional oven. If your kids are not fans of pork, what do they enjoy? Hope you guys are all having a lovely weekend! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@patriciakoester1580]

Awesome Stacy ♥️♥️ Patricia

[@LetsCookYall]

@Patricia Koester - Hey there Grandma Pat!! Thanks so much for stopping by this week and watching! Hope you are well and having a great week so far. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@michellestanek8501]

Hi there from South Dakota! I have been watching your channel for several months now and have tried a few things you have made. I really enjoy your content. (By the way, once you add cheese to béchamel it becomes a mornay sauce, but I know most people still call mornay a béchamel.) I found your channel last summer and tune in weekly! 😀

[@LetsCookYall]

@Michelle Stanek - Hi Michelle, and welcome!! Thank you so much for stopping by and watching, and for finally leaving us a comment! We are so happy you are here, are enjoying the content, and hopefully won't be a stranger in the future! And you are absolutely right about the bechamel and mornay, but I just love saying the word bechamel, LOL! It just sounds better, to me, haha! My sweet mama always just called it a white sauce or a cheese sauce and if she were alive, she'd likely be rolling her eyes at me and tell me to stop trying to use fancy words, that doesn't impress anyone, LOL!! I would love to hear what you have tried from our channel, and if it worked for you guys (we know everyone has different tastes and likes/dislikes). So glad you are here!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@michellestanek8501]

Let's see . . . we have tried the Mexican Street Corn Salad, a quick bread you made, and you finally made me try homemade egg rolls (all of which were good). Many times I may not make what you do but you jog my memory or inspire me to make something similar, both of which help get dinner on the table! 😀

[@LetsCookYall]

@@michellestanek8501 - oh wow, that's awesome! I'm so glad that everything you tried worked for you and your family! We realize not everyone likes the same food, seasonings, and has the same taste, but it's always good to know that something we like and share works for someone else (maybe with some modifications for your tastes, preference or just using what you have on hand). Even better if it's helping with inspiration. We all need help there, whether it's something old, a twist on something you already make, or something new to try. I appreciate you taking the time to update me and let me know Michelle, thanks a bunch!!! Have a blessed day ---Stacy

[@Jen.E]

My mom had an old West Bend just like yours. The inside coating was wearing off a lot so she got a Crock Pot. It doesn't cook as well as her West Bend. I want to get her a new one, but all the reviews say the new ones are bad and aren't as good as the older ones. 😕

[@LetsCookYall]

@Jen E - Hey Jen! Thank you so much for stopping by and watching! Oh no, I hate to hear that. My West Bend is "original" or "vintage" or whatever you want to call it, probably as old as your mom's! A little bit of the coating is wearing off inside, but not bad, and it's mostly on the upper portions so I am definitely still using mine. I know the one just like this one, West Bend discontinued, but there is a "new" and "updated" one on Amazon that I totally plan to try if and when mine bites the dust. I hate that the reviews are not good. I haven't read them, but I do tend to take them with a grain of salt, as there are usually as many bad ones as good online, ya know?! Still, I'm firmly in the camp of "they don't make them like they used to" for most things! LOL!! I hate to hear that, because I really love mine. It heats quicker, I can get more of a sear on things like chicken breasts and pork chops (because the cooking vessel is thinner, not ceramic like a crockpot, and it sits on a griddle plate that gets really hot), and it's just really the perfect size for the two of us. Oh well. Maybe mine will hold out a while longer, LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@zjkitchen1447]

Wow nice 👍

[@LetsCookYall]

@ZJKitchen - Hi there! Thank you so much for stopping by and watching! 😊 Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@billieshomelife8313]

We are having pork tenderloin tonight. Got some on a BOGO sale.

[@LetsCookYall]

@Billie's home life * - Hey Billie!! Thank you so much for stopping by and watching! I hope you have been well and things are going great. Hooray for getting a BOGO on pork tenderloin. I did too, a while back and this is the second one I had in my freezer, and the second one I've tried in the AF. It works great in ours, such a time saver. I bet your dinner will be amazing!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@denisenotdennis]

I love syrup on biscuits.. my Granny spoiled me rotten when I was a kid.. lol.. never seen that kind.. where do you find it?..

[@LetsCookYall]

@Denise Roper - Hey Denise! Thank you so much for stopping by this week and watching! I must admit, growing up, we ate butter and jelly on biscuits, so when I married Tim, the whole concept of syrup on a biscuit was a new one for me. Now, having grown up here in Mississippi, I had always seen Blackburn's brand syrup (I used to think it was a MS company, but I just google'd it and they are based in Jefferson Texas!), and I learned quickly that there are TWO kinds of Blackburn syrup. One has a picture of a stack of pancakes and the other has a picture of a plate of biscuits. When we were first married, I bought the pancake one and tried to get Tim to use that for his biscuits. I learned really quick that he needs one kind for pancakes and the other kind for biscuits, LOL! It's something that we've always laughed about for a quarter century, because I never knew the difference (or cared), and to him, it's a big deal, HaHaHa!! Where we live, you can find Blackburns syrup in any store, even Walmart. I hope you can find it where you live, Tim swears it is the best, but then again, he grew up eating it and it probably is the best because it's what he has always had! Me, I love pure maple syrup these days!! Hope that helps! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@denisenotdennis]

@@LetsCookYall have you all ever had soghram zyrup?.. it's think sweet with a very distinct taste. May be a N GA or Appalachian kind of thing but mix.some with butter and but that on a biscuits.. mmmm.. haven't had it in years.. Have a blessed week!!

[@LetsCookYall]

@Denise Roper - that would be something right up Tim's alley! He loves molasses but it's too strong of a taste for me. His dad used to grow grain sorghum (but I'm a city girl and I don't know if that was for feed for animals or could be processed for human consumption, again, Tim would know, LOL!). I don't know if I've ever seen sorghum syrup in our stores, but I know every store has the national brand of Grandma's Molasses, and I always have a jar of that on hand for Tim (I just use plain, pure maple syrup). I'll have to ask him, thanks!!!

[@karebeareats]

What did you do with the rest of the pork tenderloin? Freeze it or leftovers?

[@LetsCookYall]

@Karebear - Hey there! Thanks so much for stopping by this week and watching! Actually, I did both! A pork tenderloin, with sides, is a lot for the two of us. We ate some the next day for lunch, and then I took the rest of the tenderloin, probably about 1/3 of it, and put in my Food-Saver and vacuum sealed and tossed in the freezer. I will take it out and probably do either pork fried rice (since this was a teriyaki marinated one, it will work great!) or possibly nachos with bits of the cooked meat on it, but probably the fried rice. An easy meal for a busy day in the future! Hope that helps! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@karebeareats]

@@LetsCookYall Thank you for explaining! I’m just one person and I never bought pork tenderloin because I would have so many leftovers!

[@LetsCookYall]

@@karebeareats - absolutely, happy to help! We have also done bone-in and boneless pork chops in our air fryer, and they work great. Probably a better size for one. You could do a package of two pork chops (skillet, air fryer, grill or oven), and eat one with some veggies, rice or potatoes for a side dish, and then freeze the other. You can use pork for pork fried rice, add to a stir fry with veggies, nachos, or go a Tex-Mex route and use the leftover chipped up meat inside a quesadilla or enchilada. Tim even takes leftover pork chop or tenderloin and just slices it and makes a sandwich. I believe a traditional "Cuban" sandwich is a mixture of roasted or cooked pork, some ham (like deli sliced meat), swiss cheese, and pickles, and it's usually grilled or done like a panini. That would be a great use of leftover pork too, so good and flavorful! Hope some of this helps! Have a great evening ----Stacy

[@apriltownsend8463]

We have a BBQ restaurant here who puts the onions on top of their cheese potatoes and I just don't like them :-/

[@LetsCookYall]

@April Townsend - Hey April! Thank you so much for stopping by this week and watching! I wasn't a huge fan of those potatoes, with or without the fried onions, but it was fun to try something different. Isn't that the great thing about cooking at home, though? If the restaurant in town puts onions on the top and you don't like them, then you could try that dish at home without them, and see if it works for you. That's what I prefer about cooking at home, though do not get me wrong, I'm always grateful for a break and a chance to eat out (no planning, prepping, filming, cooking, or cleaning up for me, so a huge break!). I hope you guys are having a great weekend. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@mizzshelley8873]

Everything looked great, except our Saints!

[@LetsCookYall]

@mizz shelley - Hey Shelley! Girl, don't you know it! Tim went to play golf and I watched some, but waited for him to get home to watch the whole thing on the DVR. It just kept spiraling down, down, down. We just kept saying, well - they have like 10 players out and 8 assistant coaches on the covid list, so maybe it was just this week! Some of those starters may be out a while though, and Winston appeared to have returned to his Tampa roots of throwing too many interceptions, so it might be a long season. Sigh. We understand what it's like to be a Saints fan though, we take the good (Brees era) with the bad (everyone else, haha!). Hope you guys have a fabulous week ahead!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚

[@mizzshelley8873]

@@LetsCookYall yeah, sadly, I think it might take a few seasons to recover from the loss of Brees.