What's in a name.

[@turdferguson5300]

Nice pieces, thank you.

[@honeyj.badger5484]

Thank you, And thanks for watching

[@turdferguson5300]

@@honeyj.badger5484 Was it just me that wasn't aware of this piece? I found an "odorless" marked on the back "Patented in 1893" Griswold skillet Thursday at an estate sale. I thought I had seen a few pans but I hadn't seen this one. That's what I enjoy about this hobby I can't learn it all. We're self trained guys covering about 100 years of an entire industry, what could go wrong? lol

[@honeyj.badger5484]

@turdferguson5300 100% I was using a 135 year old #8 round griddle to make eggs this morning, Just when you think you got it figured out something comes along that humbles you

[@turdferguson5300]

@@honeyj.badger5484 Haha I was using a #9 Erie. I like to talk with other folks who actually understand where we are coming from. There's something cool about these pans other than they are head and shoulders above what can be produced today. I live near the Lodge factory where they have a museum but I don't understand why. "Here is our near perfect no notch, and one notch series along with some nice early three notch pans. Somewhere in the early 1960s it all went to poop and we're still in the stinker." Ya probably need to be a cast iron nerd to know that but I check that box. I'm not bothering anyone and I'm not in jail. That's all I can say for this hobby. lol

[@valsblackcatsrule8740]

Thank you for the pronunciations! Appreciated! ❤

[@hippielongshanks]

Very informative! Thank you for the lessons!

[@honeyj.badger5484]

Glad it was helpful!

[@luisj.castironcooking]

Thank you for the very informative video, I’ll definitely save it for future reference. No need to apologize when it’s a teaching moment. 👍🏽

[@marksieber4626]

Good show

[@rhughes1795]

Ahrens & Arnold made #3's, too.

[@honeyj.badger5484]

Any other sizes that I forgot about, and yes I 💯 agree with you on that, I have seen those

[@jimmylankford8065]

Hey Honey Badger, this is Jimmy. Always watch Cast Iron Chaos and Luis J Cast Iron Cooking. I just found you on You-tube. It's always good to see good folks with a lot of good information. good stuff. Thanks for the information. Good show man.

[@honeyj.badger5484]

Thanks Brother, good to see you made it!!

[@rstumbaugh43]

Hi Honey J, thank you so very much for the video, education is VERY IMPORTANT, this video, will help MANY!! Ps You’ve shown us some GREAT iron there too!!

[@honeyj.badger5484]

Thanks for checking out the video and the subscription, The more the merrier

[@cynthiawesley2318]

Wow, I've been M.I.A. 1st time see a Honeybadger video. Subbb'd. Luv it honey. Congrats & gdluck with your channel. Keep em coming. Don't worry about length of videos. You know we're all in this IRON CULT together.😂😂😂

[@honeyj.badger5484]

Thank you so much Cynthia, I'll have more out soon and watch for Live streams in the near future, Please share,

[@cynthiawesley2318]

@honeyj.badger5484 You got it. Alwzzzz willing to be a supporter to 1 of our on.

[@debbie845]

Thank you very informative. Beautiful pans by the way!

[@honeyj.badger5484]

Wish I could of shown them all, Thanks Debbie for the comment

[@thecarpentersselfreliance]

With you now

[@ronaldcoward9576]

Wow! That dutch oven is killer!! I have a lid like that but haven't been able to locate a bottom. And I havent been ablevto find a 9 A and A.

[@fuzztfork8]

Thanks ,Iam more educated now.. All Ive ever known was Wagner-----Griswold-------Lodge..Iam in the eastern part of Ohio

[@honeyj.badger5484]

Thanks for watching, Just trying to share a little of what I know about cast iron, please subscribe to see my upcoming videos

[@williamhurt8512]

i have to slow down to say it properly..............................

[@honeyj.badger5484]

Thanks for checking out my channel, Nice to see you in the comment section

[@honeyj.badger5484]

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