WHAT’S IN MY FRIDGE IN RUSSIA?

[@nastya_in_siberia]

SUPPORT MY CHANNEL ❤️⤵️ Become a patreon: www.patreon.com/NastyainSiberia Buy me a coffee (or a steak): www.buymeacoffee.com/NastyainSiberia ☕️🥩 With love, Nastya

[@SkUlfat-lf1si]

❤❤❤❤❤❤very very super baby❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@SkUlfat-lf1si]

❤️Love❤️you❤️baby❤️

[@adventurebythemile]

You should teach us hot to make borscht

[@G-Man1115]

Thank You Nastya! 💖 I love ALL your videos. Everytime You post a video, You are like a Ray of Sunshine, on an otherwise cloudy day! You are Loved!

[@22lilacsky]

Can you do more cooking videos and show us more Russian recipes please? Thank you. ❤

[@chigangrel]

I don't know why but I'm always fascinated by what people keep in their fridge and cabinets in other countries, so this video has satisfied that curiosity today lol It's always interesting to see what groceries are like for other people!

[@kremenadimitrova9463]

I'm the same.. or watch people clean their houses 🏘️😂 or decluttering videos, it's interesting for me to see what they have 😊😊

[@kristenconnolly7011]

Thank you… I love when you show your groceries .. I live in the state of Connecticut in America and I was so intrigued with your Siberian dumplings that I found a European store near me and I was able to purchase Siberian style dumplings… I work nights and live very close to my work..I will come home and boil a hand full and eat with sour cream for my breakfast. I also started cooking my eggs like you do not flipping them and putting the cover on. I am 58 and you seem like a super sweet person ❤ God bless you

[@olgam8301]

​@@kristenconnolly7011 Isn't it great what we can learn from other people, some Things might contribute to our lifes in unexpected ways and make us happy :) i just love it!

[@dominikabow]

I was literally going to comment the same thing!! I have no idea why it's so interesting to me but it just is, haha! My favorite parts of Nastya's videos are seeing her grocery hauls and healthy meals she whips up for her kids. It gives me ideas and makes me realize I'm over complicating things most of the time.

[@joyceglaister2086]

Thank you Nastya for such a fascinating video which was very enjoyable. Can I help you by clarifying two things - “pearl” is pearl barley and the “pasta nests” are tagliatelle. I hope you don’t mind me asking why do you have four eggs at once as you seem to eat a lot of protein but not much carbohydrates. I guess this is maybe connected to a medical condition and if you consider I am being too personal I apologise. Looking forward to your next video. 🏡

[@Soggygr]

I was born in novokuznetsk and adopted by an American couple at age 9. It’s so nice to get a taste of where I came from since it’s so close to you. I really appreciate this channel more than you know😊 keep up the great work!

[@Alex_R88]

приезжай!

[@cris-mm]

Keep the tomatoes on the kitchen counter . they will ripe better .and actually have a sweeter taste .❤

[@Lavender_field_dreams4]

It's refreshing to watch your channel, because you are not "selling" anything but sharing ordinary days and your culture. Which is relatable in many ways to many across the world. I get overwhelmed seeing everything being monitized and linked. I will watch ads and support your channel.

[@olgam8301]

The constand ads and fast cuts of other videos exhaust me. Yes, we don't need tons of stuff which we don't have a place for. We should all go back to "slow living" again and enjoy regular life ❤

[@RobinWilbanks-du7ii]

I’ve never seen can goods in the refrigerator. Love your videos.

[@yvetteweber3429]

Same for me : the cans are in the pantry.

[@Zanzan8]

Written in some cans to keep in dry place to avoid rusting

[@ZeroSen07]

Нет никакого смысла хранить их в холодильнике. Достаточно сухого прохладного места, без прямых солнечных лучей.

[@sandra127100]

And the unopened spaghetti sauce. I’d love to hear the reasoning.

[@myay8340]

I keep mine in the fridge

[@jenncoker6950]

I love seeing how other cultures store their food and Pantries. It’s always so interesting to see what we have inside

[@Arturian.music.official]

Wow - your channel keeps growing and growing! So proud of you!

[@RusGirlVlog]

And that's really great for her! I hope, mine will grow as well ☺️

[@mariadurham3331]

We're I live in Scotland. we don't keep tins in the fridge we have, then in the cupboard and the smoked bacon we cook in the pan. It is fascinating what other people do

[@86rinka]

I think u are toxic

[@CarolandDave]

@@86rinkayou are very rude

[@lauren6889]

Google Salo

[@CarolandDave]

@ go do one !

[@anneroy5346]

In France we don’t keep unopened cans in the fridge. Space in the fridge is limited plus the shelf life of canned foods is almost limitless. Is there a reason why you keep unopened tins in the fridge.

[@BambiGaze]

Mi piace vedere cosa mangia la gente nel mondo, quindi sono contenta di vederlo anche da te! Un abbraccio dall’Italia ❤

[@Alex_R88]

приезжай, всегда рады! у нас как раз морозы!😂

[@coco-cn9lw]

My grand parents came in Greece from Russia in 1920, with many other greeks, so our kichen is very similar with russian, exept that we make it all lighter, and we use olive oil, but in cold countrys people need more fat to survive, we drink also a lot of riani and kefir, spaciba!

[@PBKUpCycledDesigns]

We don’t keep out canned food in the fridge in the US.

[@RusGirlVlog]

We do when we open a jar. Otherwise, there will be mold. Also, if we don't have another free space for jars, we put them into the fridge, too.

[@hannaR_]

I also never saw that before...

[@ЕкатеринаЖарова-л3ю]

I'm Russian and I never keep canned food in the fridge. This is just Nastya's idea

[@RusGirlVlog]

@@ЕкатеринаЖарова-л3ю да не только Настина) я по ученикам хожу и практически у всех банки в холодильниках

[@ВладимирГаврилов-с8р]

Потому что в ваших консервах столько химии, что они и без холодильника месяц могут храниться, а наши продукты, даже консервированные, натуральные и без холодильника максимум через пару дней покроются плесенью.

[@CyndiR-z3i]

Smoked bacon is still uncooked bacon in the UK. 😮

[@RusGirlVlog]

Wow. But here it's a ready-to-eat type of bacon.

[@ZeroSen07]

Мы снова обсуждаем сырой бекон))

[@colleenjoan8072]

In Canada to.

[@RusGirlVlog]

@@ZeroSen07 да ваще 😂😂😂

[@dougbrowning82]

Depends on the temperature of your smoker. Hot smoking ( 52 - 80C ) does cook.

[@suzgregz2967]

Citrus fruits (tangerines, etc.) become ripe and are typically harvested in winter, usually in December and January. That's why they are abundant at that time is year.

[@nastya_in_siberia]

Good to know 😁

[@melodyangel3244]

@@suzgregz2967 yep! I live in Florida and winter is the citrus season

[@JaneLefroy-zs7ph]

@@nastya_in_siberiaIn America schools always do Citrus Fund Raisers, and boxes of different fruits…mostly citrus are given as gifts during winter.

[@rochellegilman-mcginty4975]

@@JaneLefroy-zs7phnever seen that & I live in Southern California To clarify, yes, winter is 💯💯💯 citrus season… but I’ve never seen citrus fundraisers in schools.

[@malkahmollie]

@@nastya_in_siberiado you guys have Cara Cara oranges - they're in season here this time of year and Soo delicious.

[@heatherjohnson2511]

Honey never expires, and it doest do best in cold storage, its better at room temperature. We used to have bee hives and would use the honey and honey combs in lots of different ways, if you are done with the comb you can melt it down to use as a candle it burns cleaner then regular wax. Thank you for sharing all your videos with us, i really enjoy them ❤❤❤❤

[@dna9640]

Tomato is the same, is best at room temperature.

[@traceymcpherson8095]

Dates wrapped in bacon and baked for 12-15 minutes at 350 in oven are delicious. Also if you stuff your dates with almond pieces and peanut butter they make a good snack.

[@alisatashchyan9627]

Dear Nastya, I really enjoy watching your calming and nice videos. I live in London and work as a conference and events sales manager, and I heard you say in one of your videos that you worked in this field and you did not really like it. You are right, it could be quite stressful making you also miserable. I love my job, but too much stress could wear me out too. Deep in my heart I know that no matter how good I do my job, as a person I prefer much quieter and calming environment, like I believe you do. Your videos are motivating, relaxing and inspiring. I so much feel we could have made real good friends. I also have two sons 😊Thank you for the efforts ❤

[@deborahhuckaby4623]

I live alone, so my fridge normally looks pretty bare. The freezer is always stocked much better.

[@shady62minx]

Can you share your beef tallow recipe for us, Nastya? I would love to try it. 😊

[@KristynaNovakova1]

Your video calms me down after busy week.Thanks🙏I love boršč😀

[@manonofthesprings]

I think citrus fruits became popular in colder climates during winter because they are high in vitamin C, which helps protect against illnesses and supports the immune system. Back in the day, they were especially important for preventing scurvy, a disease caused by a lack of vitamin C, which was a big problem for sailors and traders on long journeys. Citrus fruits are also harvested in warmer regions during late fall and winter, so it makes sense they are more available at that time. With their health benefits and natural abundance, it is easy to see why they became such a staple in colder countries during the winter months.

[@amyfaith2350]

I'm guessing the issue is in America all our bacon is basically smoked and we NEVER eat it without cooking it. But, every countries culture is different.

[@RusGirlVlog]

Here in our country smoked bacon is a ready-to-eat product.

[@Shearhair1]

Have you tried it fried before? It's yummy 😋

[@NarnieandBabyGirl]

Very interesting. I love to see how other cultures live and eat. You have a very healthy lifestyle. Thankyou for sharing so much of your life with us ❤

[@michelaporta9249]

Anche noi in Italia mangiamo quello che tu chiami bacon, lo chiamiamo “lardo”. È buonissimo e si mangia sia cotto che crudo nei panini. Viene messo sotto sale per un anno, come il prosciutto crudo di Parma e nessuno di noi si sognerebbe mai di cuocerlo. Comunque mangi molto simile a me, anch’io non mangio carboidrati e latticini. Grazie della compagnia, un saluto dall’Italia.

[@Cece-eu7bv]

Sembra più pancetta che lardo...o no?

[@aleksandra2391]

I'm from Serbia and we also eat bacon that way, they say it's much healthier than fried. I envy your cheese desserts, we don't have that. You are wonderful and motivate me to calm down my life too.

[@AD-qq9bk]

I am with you on nuts mixed with dried fruits. It's an unexpected great combination. It's nice to see that your kitchen has things that you and your kids actually seem to enjoy.

[@colleenG.]

I have always been interested in what other people in the world eat and i thankyou so much for sharing with all of us❤❤❤

[@SeasonsOfHealing]

So fascinating to see what you have in your fridge! Thanks for sharing :)

[@nicolebezanson731]

Thank you Nastya for the food storage video,love your videos ❤️🤗🇨🇦

[@soulful4198]

Thank you so much for sharing. Fascinated to see what others around the world have in their fridge & Pantry. Once again, thank you from 🇦🇺 Australia

[@ellengarbsch3174]

I am so happy I found your channel. As you said, it is valuable to see how everyday people in other countries live so we can learn and understand each other. And this allows us to not judge or dislike based on politics, religion, etc. I personally would love to know more about your culture in terms of raising children/parenting. Thank you for sharing with us and I look forward to getting to know you more and more.

[@RusGirlVlog]

I agree with you about watching everyday life 👍🏼

[@alandrag3374]

Nastya, I agree with you about selecting food without chemicals. My freezer is packed with wild boar, elk, venison, bison, cod, and haddock. It's expensive but it's not doctored with chemicals. god bless you and your family.

[@Alexisnotmynam_e]

you are very fortunate!

[@mimismum73]

Here in the uk we have regular bacon and smoked bacon but it has to be cooked. You can get tapeworms from raw pork, be careful.

[@AAkl-yq4yv]

Yes I agree, It is very dangerous not to cook pork

[@TerriSiler-hv8in]

Tapeworms are no longer in US pork. However I would still cook bacon and pork. It's just meat. The USDA inspects all meat.

[@TerriSiler-hv8in]

That may have been true way back years ago because people had picks in their farms but now there are very strict about inspecting meat.

[@olga9219]

This is salted pork with lard, it is thickly sprinkled with coarse salt, it is salted for a few days. then the salt is scraped off, and the fat can be eaten...Salt kills all parasites. There are no tapeworms there.

[@deborahhuckaby4623]

I would think the bacon would also be very greasy if not cooked.

[@stefaniarosso4588]

what i like here is that everyone is polite and express their ideas kindly . When I open instagram I am shocked by people rudness!!!

[@RusGirlVlog]

I met a few rude comments below here

[@takeittodehart1507]

Thank you Nastya , this video was very interesting, I love seeing how other people live. Have a great weekend you and your family. Sending blessings from American 🇺🇸

[@AnotherCanadianSenior]

In Canada, a "pantry" is either a separate piece of furniture like an old-style wardrobe with two doors that swing open and full of shelves or a closet built into the wall in or near the kitchen also full of shelves. The latter can be small or walk-in size depending on the size of the home or apartment.

[@karppolikarp1990]

А в России кладовой может быть даже отдельно стоящее помещение с погребом, где хранятся не только консервы, соки, варенье из ягод, но и сотни килограмм овощей, выращенных своими руками. А в холодных регионах ещё заготовливают мясо целыми тушами и рыбу в бочках. В более теплых сушат фрукты, ягоды и орехи. Любят у нас запасать любую еду, которую дала природа, на годы вперед😊

[@AnotherCanadianSenior]

@@karppolikarp1990 In older homes in Canada, the basement usually contained a room with a thick door and no insulation in the walls so that it could be used as a summer refrigerator. Went out of fashion in cities in the 1960s but rural homes still often have such.

[@Fuzzyedgz]

That was more interesting than I thought! It's fun to see how similar and different thr foods are. 😊

[@karima_MK]

My freezer is also a strategic spot to keep frozen vegetables and meat. I used to eat a lot more cheese in France but here in Canada it's more expensive. I find your cooking habit similar to the French one as it's quite traditional. O simply don't eat pork, so no bacon in my house, but a random French family would have ham instead. I have ever cooked borscht several times. I use beetroots, carrots, onions, cream, and dill. I love that soup.

[@KR-ev5lj]

Thanks Natsya for showing us your fridge & kitchen storage. I also enjoy seeing your grocery shopping.👍 It's interesting to see what staples people use in different countries. I always enjoy popping into supermarkets when visit different countries.😂 I'm a Hungarian/British and I love seeing that you love sour creme or crème fraiche in Russia just as much Hungarians do. Hungarians usually also love your 'salo' which is our 'szalonna', but I'm not a fan of that. What I was most surprised to see was those little 'cottage cheese' desserts covered in chocolate. Hungarians love those & have a wide range yo choose from (with filling, without filling, with milk chocolate or with dark chocolate 😏). I tried to get friends & family to taste these from several European countries, but I haven't come across anyone who really liked these. I'm absolutely chuffed that you also like these in Russia.👍

[@shady62minx]

It’s cold here too, in Rhode Island USA, Have a great weekend all!!

[@deanna3223]

Aaah! Someone else watching from RI. Would never expect that!!

[@shady62minx]

@ Small state, 😉

[@marindavisagie166]

In South Africa wd also eat raw meat cured in salt and other spices called Biltong and also dry wors...its very popular but expensive..its not really seen as food but its a luxury to nibble on

[@Maria_Nizhny_Novgorod]

In Russia it's relatively cheap. We eat it all the time.

[@debby-ex6ir]

Thank you for a wonderful and most interesting video! I live in Toronto Canada and I find it so fascinating to be able to learn about your life in Russia. The foods you stock in your pantry are not that different than what we keep here and the same with the foods in your fridge. The biggest difference is that we get lots of fresh fruits and veggies all year long - even in the coldest winter months because much of it comes from the USA which is so close by. In fact, the USA is the largest trading partner with Canada - and that helps bring food up from California and Florida. My grandfather and grandmother were from Russia - so borscht is well known in our family and my children love it. Cheers and good health to you and your family.

[@elizahoskins7522]

Love your videos so much!!! Happy Friday everyone, hope everyone has a safe and blessed weekend!!

[@veroniquefaison]

Happy Friday, Nastya! Have a wonderful weekend.

[@nastya_in_siberia]

Thank you! You too! 😊

[@lindawoerz8688]

I found it interesting that you put canned goods that were not open in the refrigerator. Here in the USA canned goods are normally stored in a kitchen cupboard until opened. And if you don't eat the whole can of food you would then put what's remaining in the refrigerator. Is there a reason that you put them in the fridge!

[@RusGirlVlog]

A lot of people here got used to keep them in the fridges.

[@lauren6889]

What on earth does it matter about what you do in USA ?

[@karppolikarp1990]

Нет, никакого смысла хранить закрытые консервы в холодильнике нет. Просто привычка, не более

[@albin2232]

I love videos on this topic. Thank you 💐

[@EVVRX]

Boring channel Boring woman 😂😂😂😂

[@sandra127100]

Interesting about the bacon. Our American bacon is smoked as well but no one would eat it raw. Plus, crispy cooked bacon is sooo good! Keeping the tomatoes on the counter will make them much tastier. I’d love to see those cottage cheese sticks you buy frequently. We don’t have anything like that.

[@gl557]

Thanks for mentioning crispy bacon! Sheesh! Now I want some, I'm in bed & it's midnight 😂 . Oh well will just dream about bacon 😴.

[@lauren6889]

Nastya shows what she and her family eats. If you google Salo, you will see that it is perfectly normal and traditional.

[@tlynn7]

I love watching your videos. Something calming and soothing about it. I find that i love the Russian culture. Showing love from the US

[@RusGirlVlog]

That's good when someone in this world still loves our culture 🤗❤️

[@Cece-eu7bv]

I'm so excited! I can't wait to watch it this evening!!!! Hugs from Italy

[@gracielarojas3200]

NASTYA, THANK YOU FOR THE TOUR OF YOUR FOOD SUPPLY. IT WAS VERY INTERESTING AND ENJOYABLE. GOD BLESS YOU 🙏✨.

[@hannahkarpov7269]

I am with you on the dried fruits and nuts mix, Nastya! My favorite as well.

[@Glory3823]

There is no need to keep canned food in fridge ❤as the can may go rusty

[@EVVRX]

Gross of course

[@minime7375]

Being East European I’m familiar with most of the food, we call that smooth dairy drink (like kefir but smooth) “drinking yoghurt”. I think butter and eggs are always more expensive in winter since chicken and cows produce far less eggs and milk. I was wondering, since your kids are of mixed heritage, do they have dishes from their other culture too? Like Mexican food (iirc your younger son is half Mexican, apologies if I’m wrong).

[@ElenaPapa94]

Hello from Greece! You seem so calm and it's so relaxing watching your videos!

[@RusGirlVlog]

I agree!

[@deborahboudreaux1310]

Hello from Tennessee USA! Love your videos and your sweet personality. Your food so nicely organized!

[@9141129]

Thank you for the frig and cabinet tour! You have some really interesting foods. The flavored cottage cheese covered in chocolate sounds so yummy!

[@mikedanyurs5126]

Thanks for taking us for a tour of your fridge and kitchen cabinets.

[@cathrynschulkers3769]

This was a very interesting video. As an American a couple things I noticed different as far as storage. I wrap my meant in plastic wrap or foil and then put in freezer bags to keep the meat fresher. But we store things for a longer period of time. As you said you go shopping very often. We don’t put can vergitables in the refrigerator maybe we have longer storage dates then you. Also , we bag our breads and then use ties to keep it air tight so it stays soft. I love seeing all your content and you have a very pleasant way of explaining everything.

[@Murphyslaw918]

I will have to watch this twice ! Love looking in your refrigerator and watching you cook meals !

[@lke4907]

I loved this video! It was so much fun to see the various foods you eat. I eat very similar to you. I grew up in Germany and now I live in the states. In the states we call cabinets are the ones that hold dishes and pantry holds food. Basically you are using your cabinets as a pantry. So you could call it your pantry. :)

[@konstancjaseifried7862]

I ❤️ your channel I was born in Poland and my family moved to the US when I was a baby. I am Polish and German my mother cooked a lot of amazing food that I miss so much now she passed away but I really miss her soups and stews but especially her pierogi and cabbage rolls. We also ate a lot of ham, and of course Polish sausage and sauerkraut🥰Thank you so sharing your way of life in Russia.

[@teresamc7630]

😍😋 Nice journey into your kitchen!

[@NBSpasic]

My father is from Serbia (I’m from US) and when we would visit we’d always have a similar yogurt drink! Never found anything similar in the States :( Definitely a Slavic thing!

[@RusGirlVlog]

Interesting!

[@امزينب-ق6ي]

Really really nice video . Thank you so very much

[@jeorjina]

so interesting, thank you for sharing with us!

[@eoint2524]

Thank you so much for sharing this. Very insightful.

[@rose281396]

Wow very educational. I don’t know if I could survive without all the fruits and vegetables I consume in the winter. I am super appreciative of having the access to an abundance of fruits and veggies. Do you guys use things such as chiles, mustard, salad dressings, shredded cheeses? I do notice that you guys don’t eat a lot of processed foods, which is amazing.

[@natalyar3718]

I live in Russia and I eat about 1 kg of fruits every day even in winter (mangos, tangerines, avocados, pomegranate, etc) so we do also have abundance of them at the store but yes, in the summer we have more of local seasonal fruits which taste much better than imported ones

[@RusGirlVlog]

​@@natalyar3718килограмм в день? 😨😨😨 Жесть, меня бы прорывало каждый день тогда.

[@hannaR_]

​@@natalyar37181 kg every day? 😳 I must force myself to eat one piece of fruit a day... 😁

[@elinordashwood7148]

This was a wonderful tour of your food! Actually looks very much like my fridge, too, very far away. Do you think you could do a video of you and your mom making borscht for us? Or give us a recipe for borsht? It looks delicious, like your lunch! Thank you so much for sharing.

[@carolynsilvers9999]

The strawberry jam looks delicious

[@KS-xs8bl]

Your English is excellent!!❤ Thank you for this video... so interesting!

[@varlaw]

So much fun! Thank you!

[@Cristina-qp6fq]

Adorei o vídeo ! Estava pensando em você ontem . Esperando o que você ia postar . 🥰

[@LynnMcCracken-zt1gm]

I personally think that food in freezer should be wrapped better so food doesn't get freezer burn. Also canned food I always thought was better stored in a cabinet.

[@rum4485]

Thank you Nastya, I enjoyed your video, it's always fun to see what other people keep stocked in their homes. You have some similar foods that we have in the United States.

[@RusGirlVlog]

Anyway, different cultures, different food ☺️

[@user-ho3dk4pg8y]

Yes, I like dried fruit and nuts too! Healthy! Thank you so much for sharing your life. I hope you have a beautiful day too!! See you next time.

[@sandysolberg2165]

I grew up on borscht soup!!!! I love it!! I have a good percentage of Russian in my genetics. Both of my grandmothers, mom and I cook a lot of recipes from their ancestors!

[@lauren6889]

No t.

[@ninapross3337]

I'd slow cook the beef. Browned in skillet on all sides after salting and pepper. Pot potatos carrots later slow simmer. Better next day good sandwiches . Onion ,hours warms the house.

[@Andrea-md9pe]

Thankyou for sharing what you have in your fridge etc. I love to see what other people eat plus I'm nosey lol ❤❤

[@KimClark61]

Have a great weekend Nastya!

[@paisajelento2038]

Great pronunciation of 'dulce de leche', saludos desde Colombia👋! (Here 'dulce de leche' is 'arequipe'🙂)

[@RusGirlVlog]

Colombia 😍 One of my favourite countries ❤

[@maddieD34387]

OK now I want to try all these dairy products, I'm sure I'd like all of them! I have a young son too and it's fun to see your meals and the treats you get him. Thanks!

[@analevak9858]

Very interesting video Nastya! I can't decide if I love your food videos or city landscape videos more ❤

[@alicefrazier9669]

Just in awe about the cured bacon and ability to consume it. American here. Not a thing. We cook it. I do not think I could eat it like that. But it looks like it works for you. You look healthy and beautiful skin. We also keep our unopened bottles of sauces in the cupboards/pantry and canned goods as well. Always love watching your way of life! Your grandmas jams and honeys look Heavenly!

[@lauren6889]

Traditional salo, doesn't matter one iota if you don't have it in USA.

[@fraochflanagan-km1ou]

Greetings Nastya. The Butter prices here, for a pound range from $5.69 to $8,49 depending on the large grocery store chain and the name brand of butter. I am in the bananarepublic of trudeauland. Thank you for your videos. Stay safe and God Bless

[@Beth2Beth]

Hi there 😊 I like your videos. Butter is expensive here too! Would your granny be interested in showing us how she prepares her garden this upcoming spring? You have sparked my interest in Russian summer home gardens.😊

[@sandysolberg2165]

I love your videos very much!! Thank you!!❤

[@geraldineterrell4694]

Nastya love your food storage video! Thank you for sharing! Love all your dried fruits too! ❤️❤️❤️

[@taniahawken7585]

Thank you for this. It was interesting to see from another country. We also keep canned fruit and vege in our pantry, not fridge. A pantry here is usually a double door, like a wardrobe with lots of long shelves. Above our heads are kitchen cabinets. Pearl Barley is the grain. Your cupboards are lovely and clean and organized well. Thank you for sharing Take care from NZ

[@annetterose8948]

In the USA, we have Buttermilk it is a Fermented sourmilk. Some people drink it or eat it over cornbread, but mostly it used for cooking American biscuits, pancakes, cornbread... thing like that.

[@MyButterfly60]

Wonderful video! Thank you!🌹

[@ninapross3337]

Love what's in fridge

[@TrevorKombat]

I enjoyed this video and seeing how seeing the different things we eat. Thank you

[@sherry8894]

So interesting to watch! I enjoyed the video showing the different foods there in Russia.Some were similar to the foods we have here in the U.S. but also many I've never seen before, although I would love to try! I'm so happy I found your channel. I can't wait to see some more of them! Thank you for sharing!❤️

[@RusGirlVlog]

Different cultures, different food 🙂😉

[@susancarrrano5035]

Love your videos! I am Italian American and we have those hard round cookies too we call them Taralli. I love how to see thousands of miles away and we still have common foods. I love your mayo in the bags!!!

[@marywells2041]

The soup with sour cream looks delicious! And the cooked dumplings I would also melt a little bit of butter to pour over them along with the sour cream. I use lots of sour cream also! I even use it on pies instead of ice cream. My father was from Lithuania so many of the foods are similar.I love watching your channel!!

[@MIO-2025]

Спасибо красотулька! Любви тебе и счастья!

[@OzodaUmarova-p8f]

Hello Nastya, nice to see you again, I like all your videos, your English is perfect. I'm from Uzbekistan and I always follow you. Your house is amazing, I'd love to see your children 😊

[@razup2323]

I love how the meats are just in the shopping bag. In the states, meats are trayed and wrapped, sometimes double wrap. If I go to the butcher, meat is wrapped in paper.

[@richardrobinson4869]

why do you not have red cabbages or cabbages, leeks and onions, they keep well in the fridge over the winter? also do you have frozen vegetables? they get frozen when they are harvested so the are very fresh if you cook them immediately when you take them from the freezer.

[@karppolikarp1990]

Есть и капуста, и замороженные/сушеные овощи. Просто рацион питания у всех разный. Кто-то есть больше овощей, кто-то мяса и рыбы, а кто-то питается только фастфудом) Плюс нужно учитывать разнообразие национальных кухонь коренных народов в России. Это целый культурный пласт, где борщ с пельменями - верхушка айсберга😊

[@smariiexyz7275]

Love seeing your videos. Wish we could see more of you. 😊