What's That Pepper Ep16 - White Habanero

[@TM-ro7lh]

I have two large plants throwing off a lot of pods. Looking forward to trying them.

[@daviddeane3163]

Making my mouth water! Learning so much, thank you! and again, thanks for introducing me to the G+ pepper community.

[@DavidTriniP]

Very good review as usual Khang I agree those are very nice peppers

[@Jardin-de-invierno]

Love it. Growing the white habs now. Almost ready. Love the vids tons of knowledge.

[@Jardin-de-invierno]

Good. If you like habs. I’m not super into habaneros. They are hot. Very easy grow. Very prolific.

[@woozii.capalot]

@@Jardin-de-invierno habanada tastes like habanero (better imo) and they have no heat at all

[@tmacnuke]

Tyler Farms out of California is a very excellent seed source with honest and true genetics. They have white habanero seeds in stock along wit many others.

[@meehan302]

A great variety of lovely Peppers. Thank for sharing

[@SicSeb]

I have snow white habanero pepers. But they are bright white. Very tasty though

[@susangarza7818]

Nice little pepper.. thanks for the review Khang! =)

[@lova368]

That red unknown variety look a lot like indonesia chilli.we called it cabe rawit merah.

[@elleluna4537]

That unknown variety could be tusta, they’re from Oaxaca.

[@BrandoToe]

Nicely done. 👍

[@douglasschutzjr4765]

Great video! just curious, maybe can you do a video on harvesting seeds from peppers? I don't want mine to go to waste. I know there's other vids for it, but I'd be curious to see how you do it.

[@KhangStarr]

I have done that already. Here's a link kzbin.info/www/bejne/q3OmnKiCqqtkra8

[@DigginDan]

I'm excited to grow White Habaneros this year and make some hot sauce.

[@mihaelark6107]

Greeting! Do you have a recipe for habanero white sauce ? If you want to share, you would really appreciate it! Sry my english! :) Thx!

[@StRain-zx2vo]

have you found on habanero pepper that when they are immature and green they are not nearly as hot. I wonder if that holds true to allot of these peppers; immature without developed seeds or the membrane?

[@KhangStarr]

Yes, that definitely holds true for many peppers that I have tried, especially the chinense varieties. For others like some Ajis, when green, they are hotter than when they are ripe. When completely ripened, they are very sweet and heat is almost non-existent.

[@nateman79]

Do you dry any of your peppers? If so can ya do a video of it?

[@KhangStarr]

I made it long ago. Here it is kzbin.info/www/bejne/nYCTiIenZbV5lbs

[@Matowix]

I'm gona dry all my chocolate bhutlahs this year

[@ReeshyOnDaTrack]

where do you buy beautiful pepper seeds like these? Are there any sites that you recommend?

[@jrindeclan5012]

thehotpepper.com great community you can find hard to find and rare breeds there

[@jrindeclan5012]

oh and peppersbymail.com can find some select seeds and fresh pods aj drew is a great guy bought a lot thru his site!!!

[@blueblazethealpha4207]

what kinds of rare peppers? I've had jalapeno's, habaneros,hungarian hot wax's pepper,hungarian wax's pepper, chili peppers, ghost peppers.

[@ReeshyOnDaTrack]

I just got into peppers by watching the channel but I wanted to try my hand at the Carolina reaper

[@jrindeclan5012]

I've got over 100 varieties of pepper seeds in my collection from reapers to cgn-21500 to jays peach scorpions so many varieties so little yard space

[@gregragincajun7968]

That peach ghost look like might be cross with a death spiral pepper

[@aothanhat1670]

you have your hair cut?

[@KhangStarr]

hahah yes, thanks for noticing =)

[@braxi666]

Love your Content, keep on going! Best Wishes from [ruined] Germany =]